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Mixed oats and alfalfa improved the antioxidant activity of mutton and the performance of goats by affecting intestinal microbiota

Sun, Y., Hou, T., Yu, Q., Zhang, C., Zhang, Y., & Xu, L. (2023) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.1056315 · Cited by 16 · see citing works

Grain supplementation of calves as an alternative beef production system to pasture-finished steers in Chilean Patagonia: meat quality and fatty acid composition

Sales, F., Bravo‐Lamas, L., Realini, C. E., Lira, R., Aldai, N., & Morales, R. (2019) · Translational Animal Science · doi:10.1093/tas/txz188 · Cited by 15 · see citing works

Portable vibrational spectroscopic methods can discriminate between grass-fed and grain-fed beef

Coombs, C. E. O., Liddle, R. R., & González, L. A. (2021) · Journal of Near Infrared Spectroscopy · doi:10.1177/09670335211049506 · Cited by 15 · see citing works

Evaluating the Shelf Life and Sensory Properties of Beef Steaks from Cattle Raised on Different Grass Feeding Systems in the Western United States

Duarte, T., Bolkenov, B., Klopatek, S. C., Oltjen, J. W., King, D. A., Shackelford, S. D., WHEELER, T. L., & Yang, X. (2022) · Foods · doi:10.3390/foods11142141 · Cited by 15 · see citing works

High‐density diet improves growth performance and beef yield but affects negatively on serum metabolism and visceral morphology of Holstein steers

Qiu, Q., Qiu, X., Gao, C., Rahman, M. A. U., Cao, B., & Su, H. (2020) · Journal of Animal Physiology and Animal Nutrition · doi:10.1111/jpn.13340 · Cited by 15 · see citing works

The nutritional and health value of beef lipids - fatty acid composition in grass-fed and grain-fed beef

Lukić, M., Trbović, D., Karan, D., Petrović, Ž., Jovanović, J., Milijašević, J. B., & NİKOLİC, A. (2021) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/854/1/012054 · Cited by 15 · see citing works

Fatty acids in beef from grain- and grass-fed cattle: the unique South African scenario

Hall, N., Schönfeldt, H. C., & Pretorius, B. (2016) · South African Journal of Clinical Nutrition · doi:10.1080/16070658.2016.1216359 · Cited by 15 · see citing works

Influence of pasture feeding on milk and meat products in terms of human health and product quality

Stanton, C., Mills, S., Ryan, A. M., Gioia, D. D., & Ross, R. P. (2021) · Irish Journal of Agricultural and Food Research · doi:10.15212/ijafr-2020-0104 · Cited by 14 · see citing works

MARGRA Lamb Eating Quality and Human Health-Promoting Omega-3 Long-Chain Polyunsaturated Fatty Acid Profiles of Tattykeel Australian White Sheep: Linebreeding and Gender Effects

Pewan, S. B., Otto, J. R., Kinobe, R. T., Adegboye, O. A., & Malau‐Aduli, A. E. O. (2020) · Antioxidants · doi:10.3390/antiox9111118 · Cited by 14 · see citing works

Trends in agri-food choices for health since the 1960s: the case of fatty acids

Duru, M. (2019) · OCL · doi:10.1051/ocl/2019038 · Cited by 15 · see citing works

Fatty acids and secondary metabolites can predict grass-finished beef and supplemental cattle feeds

Krusinski, L., Maciel, I. C. D. F., van Vliet, S., Ahsin, M., Adams, J. K., Lu, G., Bitler, C. A., Rowntree, J. E., & Fenton, J. I. (2024) · npj Science of Food · doi:10.1038/s41538-024-00315-5 · Cited by 13 · see citing works

Is meat quality of forage‐fed steers comparable to the meat quality of conventional beef from concentrate‐fed bulls?

Blanco, M., Casasús, I., Ripoll, G., Albertí, P., Panea, B., & Joy, M. (2017) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.8371 · Cited by 13 · see citing works

Physicochemical characteristics and fatty acid profile of beef in Northeastern Mexico: grazing vs feedlot systems

Bautista–Martínez, Y., Mendo, O. H., Crosby-Galván, M. M., Cancino, S. J., Albarrán, M. R., Salinas-Chavira, J., & Granados–Rivera, L. D. (2020) · CyTA - Journal of Food · doi:10.1080/19476337.2020.1725644 · Cited by 13 · see citing works

Comparison of Three Feeding Regimens on Blood Fatty Acids Metabolites of Wujumqin Sheep in Inner Mongolia

Jin, Y., Zhang, X., Zhang, J., Zhang, Q., & Tana (2021) · Animals · doi:10.3390/ani11041080 · Cited by 13 · see citing works

Optimizing ruminant production systems for sustainable intensification, human health, food security and environmental stewardship

Mlambo, V., & Mnisi, C. M. (2019) · Outlook on Agriculture · doi:10.1177/0030727019840758 · Cited by 14 · see citing works

Diet selection and n-3 polyunsaturated fatty acid deposition in lambs as affected by restricted time at pasture

Zhang, X. Q., Jin, Y. M., Badgery, W. B., & Tana, T. (2017) · Scientific Reports · doi:10.1038/s41598-017-15875-8 · Cited by 12 · see citing works

Abomasal mucosal immune responses of cattle with limited or continuous exposure to pasture-borne gastrointestinal nematode parasite infection

Tuo, W., Li, L., Lv, Y., Carrillo, J., Brown, D., Davis, W. C., Song, J., Zarlenga, D. S., & Xiao, Z. (2016) · Veterinary Parasitology · doi:10.1016/j.vetpar.2016.10.005 · Cited by 12 · see citing works

Should We “RESPECT EPA” More Now? EPA and DHA for Cardiovascular Risk Reduction

Kelsey, M. D., & Pagidipati, N. J. (2023) · Current Cardiology Reports · doi:10.1007/s11886-023-01972-w · Cited by 11 · see citing works

Carcass and meat characteristics of Nellore young bulls fed diet using cottonseed cake as a replacer of the forage fiber source

Arcanjo, A. H. M., Ítavo, L. C. V., Ítavo, C. C. B. F., Gomes, M. D. N. B., Nazário, C. E. D., Gurgel, A. L. C., Dias‐Silva, T. P., Santana, J. C. S., da Silva, M. G. P., Coelho, F. D. A., et al. (2024) · Scientific Reports · doi:10.1038/s41598-024-58738-9 · Cited by 14 · see citing works

Comparative Impact of Organic Grass-Fed and Conventional Cattle-Feeding Systems on Beef and Human Postprandial Metabolomics—A Randomized Clinical Trial

Spears, M. L., Cooper, G., Sather, B., Bailey, M., Boles, J. A., Bothner, B. B., & Miles, M. P. (2024) · Metabolites · doi:10.3390/metabo14100533 · Cited by 11 · see citing works

Nutritional, environmental and social profiles of natural meat and food derived from cultured muscle cells: An overview

Salzano, A., D’Occhio, M. J., Balestrieri, A., Bifulco, G., Limone, A., & Campanile, G. (2025) · Meat Science · doi:10.1016/j.meatsci.2025.109868 · Cited by 10 · see citing works

Diet induced the change of mtDNA copy number and metabolism in Angus cattle

Bai, Y., Carrillo, J. A., Li, Y., He, Y., & Song, J. (2020) · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · doi:10.1186/s40104-020-00482-x · Cited by 10 · see citing works

Using Fecal DNA Metabarcoding to Investigate Foraging Reveals the Effects of Specific Herbage on the Improved n-3 Fatty Acid (PUFA) Composition in the Longissimus Dorsi Muscle of Grazing Tan Sheep

Guo, Y., Zhao, X., Liu, M., Zhang, C., Zhang, Y., Ma, Q., Wang, B., & Luo, H. (2021) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.1c03788 · Cited by 10 · see citing works

Taste of green: Consumer liking of pasture-raised beef hamburgers as affected by information on the production system

Ohlau, M., Mörlein, D., & Risius, A. (2023) · Food Quality and Preference · doi:10.1016/j.foodqual.2023.104839 · Cited by 10 · see citing works

Oxidative stability, fatty acid composition and health lipid indices of Longissimus dorsi muscle from Aberdeen Angus steers produced in different feeding systems

Terevinto, A., Cabrera, M. C., & Saadoun, A. (2019) · Ciência Rural · doi:10.1590/0103-8478cr20190537 · Cited by 10 · see citing works

Valorization of wastes and by-products from the meat industry

Mohan, A., & Long, J. M. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-824044-1.00010-6 · Cited by 11 · see citing works

Developments in meat flavor

Herrera, N. J., & Calkins, C. R. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-85879-3.00014-3 · Cited by 9 · see citing works

Protein and Lipid Digestibility of Pasture-Raised and Grain-Finished Beef: An In Vitro Comparison

Kaur, L., Elamurugan, A., Chian, F. M., Zhu, X., & Boland, M. (2023) · Foods · doi:10.3390/foods12061239 · Cited by 9 · see citing works

Influence of production system and finishing feeding on meat quality of Rubia Gallega calves

Rodríguez-Vázquez, R., Pateiro, M., López‐Pedrouso, M., Gende, A., Crecente, S., Serrano, M. P., González, J. S., Lorenzo, J. M., Zapata, C., & Franco, D. (2020) · Spanish Journal of Agricultural Research · doi:10.5424/sjar/2020183-16438 · Cited by 9 · see citing works

Composition en acides gras poly-insaturés de notre assiette et utilisation des matières premières agricoles en France : une amélioration lente, mais insuffisante

Duru, M., & Magrini, M.-B. (2017) · OCL · doi:10.1051/ocl/2017007 · Cited by 9 · see citing works

Influence of Finishing Systems on Carcass Characteristics, Composition, and Fatty Acid Profile of Bison Bulls

Newton, C. J., O’Sullivan, L. M., Underwood, K. R., Grubbs, J. K., Bakker, C. E., Cammack, K. M., Dinh, T. T., Kruse, C. G., & Blair, A. D. (2024) · Meat and Muscle Biology · doi:10.22175/mmb.16999 · Cited by 8 · see citing works

Sensory perceptions and new consumer attitudes to meat

Frank, D. C., Oytam, Y., Hughes, J., McDonnell, C. K., & Buckow, R. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-85879-3.00016-7 · Cited by 9 · see citing works

Evaluation of the Quality and Lipid Content of Artisan Sausages Produced in Tungurahua, Ecuador

Pérez, L., Pincay, R., Salazar, D., Tapia, N. E. F., & Escolástico, C. (2023) · Foods · doi:10.3390/foods12234288 · Cited by 9 · see citing works

Nutritional quality assessment of mulberry leaves from different varieties as an alternative feed in ruminant nutrition

Liu, Q., Zhuo, Z., Zhang, J., Chen, G., Xu, D., Xie, W., & Ali, H. (2025) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2025.107213 · Cited by 7 · see citing works

Comparative analysis of duck meat quality in different breeds and age

Yang, C., Li, Y., Liu, B., Chen, A., Bai, H., Jiang, Y., Chang, G., Chen, G., & Wang, Z. (2025) · Food Chemistry X · doi:10.1016/j.fochx.2025.102651 · Cited by 7 · see citing works

Proximate Composition and Fatty Acid Profile of Beef from Arsi, Borana and Harar Cattle Breeds in Oromia National Regional State, Ethiopia

Dagne, T., Mummed, Y. Y., Kurtu, M. Y., Letta, M. U., O’Quinn, T. G., & Vipham, J. (2021) · Open Journal of Animal Sciences · doi:10.4236/ojas.2021.112011 · Cited by 7 · see citing works

Meat quality of (Bos indicus) cattle finished on different concentrate feeds

Teklebrhan, T. (2022) · Acta Scientiarum Animal Sciences · doi:10.4025/actascianimsci.v44i1.54237 · Cited by 7 · see citing works

Fatty acids in meat

Wood, J. D., & Scollan, N. D. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-85879-3.00008-8 · Cited by 7 · see citing works

From the fatty acid content perspective, is it healthier to eat a hindquarter or a forequarter cut? Angus steers in pasture or concentrate systems

Terevinto, A., Saadoun, A., & Cabrera, M. C. (2020) · CyTA - Journal of Food · doi:10.1080/19476337.2020.1843543 · Cited by 7 · see citing works

Food, Medicine, and Function

Hyman, M. A., & Bradley, E. (2022) · Physical Medicine and Rehabilitation Clinics of North America · doi:10.1016/j.pmr.2022.04.001 · Cited by 7 · see citing works

Effects of Hay, Baleage, and Soybean Hulls Waste Used as Supplemental Feeds on the Nutritional Profile of Grass-Finished Beef

Krusinski, L., Maciel, I. C. D. F., Sergin, S., Jambunathan, V., Garg, E., Garmyn, A. J., Singh, S., Bitler, C. A., Rowntree, J. E., & Fenton, J. I. (2022) · Foods · doi:10.3390/foods11233856 · Cited by 7 · see citing works

Assessing the Impact of Sustainable Pasture Systems on Lamb Meat Quality

Stanišić, N., Ružić-Muslić, D., Maksimović, N., Cekić, B., Caro-Petrović, V., Ćosić, I., & Lazarević, M. (2024) · Processes · doi:10.3390/pr12071532 · Cited by 7 · see citing works

A TaqMan real-time PCR method based on alternative oxidase genes for detection of plant species in animal feed samples

Campos, M. D., Valadas, V., Campos, C., Morello, L., Braglia, L., Breviario, D., & Cardoso, H. G. (2018) · PLoS ONE · doi:10.1371/journal.pone.0190668 · Cited by 7 · see citing works

Using portable visible and near-infrared spectroscopy to authenticate beef from grass, barley, and corn-fed cattle

León-Ecay, S., López-Campos, Ó., López-Maestresalas, A., Insausti, K., Schmidt, B., & Prieto, N. (2024) · Food Research International · doi:10.1016/j.foodres.2024.115327 · Cited by 6 · see citing works

Impact of the duration of rearing and finishing periods on steer performance and carcass and meat quality characteristics

Pavan, E., Pouzo, L. B., Testa, M. L., Maglietti, C. S., Mazzucco, J. P., & Pardo, A. M. (2023) · Livestock Science · doi:10.1016/j.livsci.2023.105313 · Cited by 6 · see citing works

Effect of residual feed intake on meat quality in fattening Charolais bulls fed two contrasting diets

Ellies‐Oury, M., Insausti, K., Papillon, S., Albechaalany, J., & Cantalapiedra-Hijar, G. (2024) · Meat Science · doi:10.1016/j.meatsci.2024.109536 · Cited by 6 · see citing works

Nutrient content of South African red meat and the effect of age and production system

Schönfeldt, H. C., & Hall, N. (1970) · South African Journal of Animal Science · doi:10.4314/sajas.v45i3.9 · Cited by 6 · see citing works

Chemical Characteristics of Limousine Beef Depending on Finishing Diets and Muscle Type of Meat

Wiśniewski, K., Wróbel, B., Barszczewski, J., Sakowski, T., & Kuczyńska, B. (2021) · Acta Universitatis Cibiniensis. Series E: Food Technology · doi:10.2478/aucft-2021-0014 · Cited by 6 · see citing works

SARA (Subacute Ruminal Acidosis) e medidas preventivas para minimizar seus efeitos em bovinos: Revisão

artigo, P. E. S. (2022) · PubVet · doi:10.31533/pubvet.v16n06a1137.1-12 · Cited by 5 · see citing works

Dietary perennial ryegrass improves meat quality through the gut–muscle axis in geese by regulating the ECM receptor complex/TGF-β signaling

Zulfiqar, Z., Asif, M. A., Li, Y., Al-Mitib, L., Han, Y., Shaukat, A., Zhu, X., Wang, Z., Sun, H., Cui, Y., et al. (2025) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2025.108247 · Cited by 6 · see citing works

Interconnection between pastures, grazing ecosystem, animal welfare, meat quality, and human health

Villaverde, M. S., Menghini, M., Martínez, M. F., DiLorenzo, N., Bravo, R. D., & Arelovich, H. M. (2025) · Animal Frontiers · doi:10.1093/af/vfaf041 · Cited by 5 · see citing works

Carcass and meat quality characteristics of purebred (hair) and crossbred (wool × hair) sheep lambs grazing fescue pasture as influenced by breed type, sex, and supplementation

Lee, J. H., Wildeus, S. A., Lemma, B. B., & Kouakou, B. (2023) · Journal of Applied Animal Research · doi:10.1080/09712119.2023.2290131 · Cited by 5 · see citing works

Performance, carcass characteristics, economic margin and meat quality in young Tudanca bulls fed on two levels of grass silage and concentrate

Serrano, E., Humada, M. J., Caro, I., González, I. V., Tolosana, A. O., Resano, H., Soto-Simental, S., & Mateo, J. (2018) · Spanish Journal of Agricultural Research · doi:10.5424/sjar/2018163-13027 · Cited by 5 · see citing works

Effects of grass- and concentrate-based finishing systems on the quality of meat from the M. longissimus thoracis of young Sarda bulls

Acciaro, M., Decandia, M., Giovanetti, V., Manca, C., Dimauro, C., Rassu, S. P. G., Addis, M., & Molle, G. (2021) · Animal Production Science · doi:10.1071/an20449 · Cited by 5 · see citing works

Dietary perennial ryegrass improves meat quality: insights into the gut-muscle axis in geese

Zulfiqar, Z., Asif, M. A., Alharbi, K., Yao, H., Zhu, X., Wang, Z., Sun, H., Cui, Y., Liu, B., Huang, S., et al. (2025) · npj Science of Food · doi:10.1038/s41538-025-00642-1 · Cited by 4 · see citing works

Novel polymorphisms of dopa decarboxylase gene and their association with lamb quality traits in Indonesian sheep

Harahap, R. S., Noor, R. R., Endrawati, Y. C., Darusman, H. S., & Gunawan, A. (2022) · Animal Bioscience · doi:10.5713/ab.22.0227 · Cited by 4 · see citing works

Instagram as a Tool of Diffusion for the Livestock Industry

Locke, S., Hiltbrand, K. A., Corbitt, K., Richburg, D., Shannon, D., Rodning, S. P. P., Sawyer, J. T., & Mulvaney, D. R. (2023) · Journal of Applied Communications · doi:10.4148/1051-0834.2460 · Cited by 4 · see citing works

Nutritional composition of beef: a comparison of commercial North American grass- and grain-finishing systems

Varre, J. V., Statham, T., Smith, A. E., Ahsin, M., Cloward, J. J., Carbonell-Herrera, M., Mittendorf, C., Crompton, C., Ward, R. E., Evans, T., et al. (2025) · Journal of Animal Science · doi:10.1093/jas/skaf436 · Cited by 6 · see citing works

Effects of Multiple Grass- and Grain-Fed Production Systems on Beef Fatty Acid Contents and Their Consumer Health Implications

Klopatek, S. C., Xu, Y., Yang, X., Oltjen, J. W., & Vahmani, P. (2022) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.2c00021 · Cited by 19 · see citing works

The effects of method of forage-finishing and cattle breed on growth performance, carcass characteristics, meat quality, and fatty acid composition

Shepherd, L. (2013) · The Atrium (University of Guelph) · Cited by 2 · see citing works

From Pasture to Plate: Striking an Omega Balance Between Grass-Fed and Grain-Fed Beef Ribeyes - Fatty Acid Composition, Minerals, Soil, And Forage Analysis

Statham, T. (2024) · Digital Commons - USU (Utah State University) · doi:10.13140/rg.2.2.33386.63680 · Cited by 1 · see citing works

Attention to the Details: How Variations in U.S. Grass-Fed Cattle-Feed Supplementation and Finishing Date Influence Human Health

Krusinski, L., Sergin, S., Jambunathan, V., Rowntree, J. E., & Fenton, J. I. (2022) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2022.851494 · Cited by 22 · see citing works