Cited by 264Additive Manufacturing and 3D Printing TechnologiesMeat and Animal Product QualityInnovations in Concrete and Construction Materials

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3D printing of meat

Dick, Arianna, Bhandari, Bhesh, Prakash, Sangeeta·2019·Meat Science

DOI 10.1016/j.meatsci.2019.03.005

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Abstract

Three-dimensional printing (3DP) process stands as a developing technology for food manufacturing, which offers the opportunity to design novel food products with improved nutritional value and sensorial profile. This review analyses the potential applications of 3DP technology for meat processing and the elemental aspects affecting the printability and post-processing feasibility of 3D printed meat products. The combination of nutritionally balanced ingredients and novel internal structures may be schemed into a multi-material 3D model that meets special individual needs, such as chewing and swallowing difficulties. Furthermore, a temperature-controlled extruder-type 3D printer built with multi-head system is suggested to suit the required conditions for meat safety and rheological requirements.

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Authors: Dick, A., Bhandari, B., & Prakash, S.
Affiliations: The University of Queensland (AU)
Corresponding author: Prakash, Sangeeta
ORCID: Dick, Arianna
Bhandari, Bhesh
Prakash, Sangeeta
Venue: Meat Science
Publisher: Elsevier BV
Published: 2019-07
Volume: 153
Pages: 35-44
ISSN: 0309-1740 (ISSN-L)
DOI: 10.1016/j.meatsci.2019.03.005
OpenAlex: W2922038119
Cited by: 264
References: 61
Citations by year: 2026: 23 · 2025: 37 · 2024: 44 · 2023: 41 · 2022: 50 · 2021: 38 · 2020: 27 · 2019: 4
FWCI: 3.12
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Meat Science (publishedVersion)
PubMed (publishedVersion)
Topics: Physical Sciences › Engineering › Industrial and Manufacturing Engineering › Additive Manufacturing and 3D Printing Technologies
Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Meat and Animal Product Quality
Physical Sciences › Engineering › Building and Construction › Innovations in Concrete and Construction Materials
Keywords: 3D printing, meat processing, printability, post-processing, multi-material printing, rheology, food safety
MeSH terms: Animals, Food Handling, Meat Products, Rheology, Printing, Three-Dimensional

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