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DGGE/TGGE a method for identifying genes from natural ecosystems

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Detection of Lactobacillus, Pediococcus, Leuconostoc , and Weissella Species in Human Feces by Using Group-Specific PCR Primers and Denaturing Gradient Gel Electrophoresis

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A New Approach To Utilize PCR–Single-Strand-Conformation Polymorphism for 16S rRNA Gene-Based Microbial Community Analysis

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Direct profiling of the yeast dynamics in wine fermentations

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Monitoring the Bacterial Population Dynamics in Sourdough Fermentation Processes by Using PCR-Denaturing Gradient Gel Electrophoresis

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Diversity, Dynamics, and Activity of Bacterial Communities during Production of an Artisanal Sicilian Cheese as Evaluated by 16S rRNA Analysis

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Polyphasic Study of the Spatial Distribution of Microorganisms in Mexican Pozol, a Fermented Maize Dough, Demonstrates the Need for Cultivation-Independent Methods To Investigate Traditional Fermentations

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Denaturing Gradient Gel Electrophoresis Analysis of the 16S rRNA Gene V1 Region To Monitor Dynamic Changes in the Bacterial Population during Fermentation of Italian Sausages

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Changes in Bacterial and Eukaryotic Community Structure after Mass Lysis of Filamentous Cyanobacteria Associated with Viruses

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Phylogenetic Composition of Bacterioplankton Assemblages from the Arctic Ocean

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Bacterial Community Structure and Location in Stilton Cheese

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Identification of the Bacterial Microflora in Dairy Products by Temporal Temperature Gradient Gel Electrophoresis

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Microbial Community Dynamics during Production of the Mexican Fermented Maize Dough Pozol

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Identification of mesophilic lactic acid bacteria by using polymerase chain reaction-amplified variable regions of 16S rRNA and specific DNA probes

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Yeast Diversity and Persistence in Botrytis-Affected Wine Fermentations

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Direct ribosome isolation from soil to extract bacterial rRNA for community analysis

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Recognition of chimeric small-subunit ribosomal DNAs composed of genes from uncultivated microorganisms

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Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis

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Culture-Independent Analysis of Probiotic Products by Denaturing Gradient Gel Electrophoresis

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Sequence-Determined DNA Separations

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Denaturants or cosolvents improve the specificity of PCR amplification of a G + C-rich DNA using genetically engineered DNA polymerases

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Improved Understanding of the Bacterial Vaginal Microbiota of Women before and after Probiotic Instillation

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Succession of Bacterial Community Structure along the Changjiang River Determined by Denaturing Gradient Gel Electrophoresis and Clone Library Analysis

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The Potential of a Polyphasic PCR-DGGEApproach in Evaluating Microbial Diversity of Natural Whey Cultures for Water-Buffalo Mozzarella Cheese Production: Bias of Culture-Dependent and Culture-Independent Analyses

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Mass spectrometric proteome analyses of synovial fluids and plasmas from patients suffering from rheumatoid arthritis and comparison to reactive arthritis or osteoarthritis.

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An application of PCR-DGGE analysis to profile the yeast populations in raw milk

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Evaluation of Phenotypic and Genotypic Methods for SubtypingCampylobacter jejuniIsolates from Humans, Poultry, and Cattle

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Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheese

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Soil Microbial Community Structure across a Thermal Gradient following a Geothermal Heating Event

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Rope-Producing Strains of Bacillus spp. from Wheat Bread and Strategy for Their Control by Lactic Acid Bacteria

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Evolution of the Lactic Acid Bacterial Community during Malt Whisky Fermentation: a Polyphasic Study

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PCR-DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese

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Direct Identification in Food Samples of Listeria spp. and Listeria monocytogenes by Molecular Methods

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Behavior of Variable V3 Region from 16S rDNA of Lactic Acid Bacteria in Denaturing Gradient Gel Electrophoresis

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The impact of grassland management on archaeal community structure in upland pasture rhizosphere soil

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Identification and typing ofMalasseziayeasts using amplified fragment length polymorphism (AFLPTm), random amplified polymorphic DNA (RAPD) and denaturing gradient gel electrophoresis (DGGE)

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A novel polymerase chain reaction (PCR) — denaturing gradient gel electrophoresis (DGGE) for the identification of Micrococcaceae strains involved in meat fermentations. Its application to naturally fermented Italian sausages

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DNA probe and PCR‐specific reaction for Lactobacillus plantarum

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Bacterial Population Changes in a Membrane Bioreactor for Graywater Treatment Monitored by Denaturing Gradient Gel Electrophoretic Analysis of 16S rRNA Gene Fragments

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Population structure and physiological changes within a hot spring microbial mat community following disturbance

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Application of 16S rDNA‐DGGE to examine the microbial ecology associated with a social wasp Vespula germanica

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Dynamics of the microbial community responsible for traditional sour cassava starch fermentation studied by denaturing gradient gel electrophoresis and quantitative rRNA hybridization

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Identification, isolation and quantification of representative bacteria from fermented cassava dough using an integrated approach of culture-dependent and culture-independent methods

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Relationships Between Flavoring Capabilities, Bacterial Composition, and Geographical Origin of Natural Whey Cultures Used for Traditional Water-Buffalo Mozzarella Cheese Manufacture

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Cluster analysis, richness and biodiversity indexes derived from denaturing gradient gel electrophoresis fingerprints of bacterial communities demonstrate that traditional maize fermentations are driven by the transformation process

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Occurrence and activity of Archaea in aerated activated sludge wastewater treatment plants

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Direct Identification of the Indigenous Yeasts in Commercial Wine Fermentations

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Microorganisms with a Taste for Vanilla: Microbial Ecology of Traditional Indonesian Vanilla Curing

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Growth and molecular characterization of dental plaque microcosms

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Phenotypic and genotypic characterization of Oenococcus oeni strains isolated from Italian wines

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Development of a fluorescence in situ hybridization method for cheese using a 16S rRNA probe

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Combining Denaturing Gradient Gel Electrophoresis of 16S rDNA V3 Region and 16S–23S rDNA Spacer Region Polymorphism Analyses for the Identification of Staphylococci from Italian Fermented Sausages

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Molecular fingerprinting of bacterial populations in groundwater and bottled mineral water

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Monitoring of Yeast Population Changes during a Continuous Wine Fermentation by Molecular Methods

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Evaluation of PCR-DGGE analysis for molecular typing of cheeses

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High-Throughput Sequencing and Metagenomics: Moving Forward in the Culture-Independent Analysis of Food Microbial Ecology

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Bacterial diversity and composition of alfalfa silage as analyzed by Illumina MiSeq sequencing: Effects of Escherichia coli O157:H7 and silage additives

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Commercial Probiotic Products: A Call for Improved Quality Control. A Position Paper by the ESPGHAN Working Group for Probiotics and Prebiotics

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Analysis of the microflora in Tibetan kefir grains using denaturing gradient gel electrophoresis

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Bacterial population dynamics during the ensiling of <i>Medicago sativa</i> (alfalfa) and subsequent exposure to air

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Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome.

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