The effect of green tea on blood pressure and lipid profile: A systematic review and meta-analysis of randomized clinical trials
Abstract
Introduction Many different dietary supplements are currently marketed for the management of hypertension, but the evidence for effectiveness is mixed. The aim of this systematic review was to evaluate the evidence for or against the effectiveness of green tea (Camellia sinensis) on blood pressure and lipid parameters.Methods and results Electronic searches were conducted in Medline, Embase, Amed, Cinahl and the Cochrane Library to identify relevant human randomized clinical trials (RCTs). Hand searches of bibliographies were also conducted. The reporting quality of included studies was assessed using a checklist adapted from the CONSORT Statement. Two reviewers independently determined eligibility, assessed the reporting quality of the included studies, and extracted the data. As many as 474 citations were identified and 20 RCTs comprising 1536 participants were included. There were variations in the designs of the RCTs. A meta-analysis revealed a significant reduction in systolic blood pressure favouring green tea (MD: -1.94 mmHg; 95% CI: -2.95 to -0.93; I(2) = 8%; p = 0.0002). Similar results were also observed for total cholesterol (MD: -0.13 mmol/l; 95% CI: -0.2 to -0.07; I(2) = 8%; p < 0.0001) and LDL cholesterol (MD: -0.19 mmol/l; 95% CI: -0.3 to -0.09; I(2) = 70%; p = 0.0004). Adverse events included rash, elevated blood pressure, and abdominal discomfort.Conclusion Green tea intake results in significant reductions in systolic blood pressure, total cholesterol, and LDL cholesterol. The effect size on systolic blood pressure is small, but the effects on total and LDL cholesterol appear moderate. Longer-term independent clinical trials evaluating the effects of green tea are warranted.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Green tea extract reduces LDL-C by a mean difference of −0.19 mmol/L.
“A meta-analysis of 20 RCTs and 1536 participants showed a reduction of LDL-C [mean difference (MD): − 0.19 mmol/L; 95% CI: − 0.3; − 0.09, p = 0.0004].”
From Nutraceuticals in the Management of Dyslipidemia: Which, When, and for Whom? Could Nutraceuticals Help Low-Risk Individuals with Non-optimal Lipid Levels? (2021) · cites this paper as [70]
In meta-analyses of trials, green tea, black tea, and herbal roselle tea each modestly lower BP; green and black tea, but not herbal roselle tea, also lower LDL-cholesterol.
“However, in meta-analyses of trials, green tea, black tea, and herbal roselle tea each modestly lower BP;279-281 while green and black tea, but not herbal roselle tea, also lower LDL-cholesterol.282-284”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [284]
In meta-analyses of trials, green tea, black tea, and herbal roselle tea each modestly lower BP; green and black tea, but not herbal roselle tea, also lower LDL-cholesterol.
“However, in meta-analyses of trials, green tea, black tea, and herbal roselle tea each modestly lower BP;279-281 while green and black tea, but not herbal roselle tea, also lower LDL-cholesterol.282-284”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [283]
Cites
CONSORT 2010 Statement: updated guidelines for reporting parallel group randomised trials
the CONSORT Group, Schulz, K. F., Altman, D. G., & Moher, D. (2010) · BMC Medicine · doi:10.1186/1741-7015-8-18 · Cited by 13,371 · see citing works
Chapter 9: Analysing Data and Undertaking Meta-Analyses
Deeks, J. J., Higgins, J. P. T., & Altman, D. G. (2008) · Cited by 2,782 · see citing works
CONSORT 2010 statement: updated guidelines for reporting parallel group randomised trials
Schulz, K. F., Altman, D. G., Moher, D., & for the CONSORT Group (2010) · PLoS Medicine · doi:10.1371/journal.pmed.1000251 · Cited by 2,296 · see citing works
Tea Polyphenols for Health Promotion
Khan, N., & Mukhtar, H. (2007) · Life Sciences · doi:10.1016/j.lfs.2007.06.011 · Cited by 1,156 · see citing works
Worldwide prevalence of hypertension
Kearney, P. M., Whelton, M., Reynolds, K., Whelton, P. K., & He, J. (2003) · Journal of Hypertension · doi:10.1097/00004872-200401000-00003 · Cited by 1,139 · see citing works
Antioxidant Activity of Tea Polyphenols In Vivo: Evidence from Animal Studies
Frei, B. B., & Higdon, J. V. (2003) · Journal of Nutrition · doi:10.1093/jn/133.10.3275s · Cited by 962 · see citing works
Chow, H.-H. S., Cai, Y., Hakim, I. A., Crowell, J. A., Shahi, F., Brooks, C. A., Dorr, R. T., Hara, Y., & Alberts, D. S. (2003) · PubMed · Cited by 699 · see citing works
Oparil, S., Zaman, M. A., & Calhoun, D. A. (2003) · Annals of Internal Medicine · doi:10.7326/0003-4819-139-9-200311040-00011 · Cited by 680 · see citing works
Yang, C. S., Chen, L., Lee, M.-J., Balentine, D. A., Kuo, M. C., & Schantz, S. P. (1998) · PubMed · Cited by 566 · see citing works
Diet and Lifestyle Risk Factors Associated With Incident Hypertension in Women
Forman, J. P. (2009) · JAMA · doi:10.1001/jama.2009.1060 · Cited by 555 · see citing works
Inoue, K., Shirai, T., Ochiai, H., Kasao, M., Hayakawa, K., Kimura, M., & Sansawa, H. (2003) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601555 · Cited by 546 · see citing works
Suganuma, M. (1998) · Carcinogenesis · doi:10.1093/carcin/19.10.1771 · Cited by 527 · see citing works
A Green Tea Extract High in Catechins Reduces Body Fat and Cardiovascular Risks in Humans
Nagao, T., Hase, T., & Tokimitsu, I. (2007) · Obesity · doi:10.1038/oby.2007.176 · Cited by 524 · see citing works
Antiobesity effects of green tea catechins: a mechanistic review
Rains, T. M., Agarwal, S., & Maki, K. C. (2010) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2010.06.006 · Cited by 425 · see citing works
Hepatotoxicity from green tea: a review of the literature and two unpublished cases
Mazzanti, G., Menniti‐Ippolito, F., Moro, P. A., Cassetti, F., Raschetti, R., Santuccio, C., & Mastrangelo, S. (2009) · European Journal of Clinical Pharmacology · doi:10.1007/s00228-008-0610-7 · Cited by 412 · see citing works
Guerrero, L., Castillo, J., Quiñones, M., Garcia-Vallvé, S., Arola, L., Pujadas, G., & Muguerza, B. (2012) · PLoS ONE · doi:10.1371/journal.pone.0049493 · Cited by 391 · see citing works
Effects of Green Tea and EGCG on Cardiovascular and Metabolic Health
Wolfram, S. (2007) · Journal of the American College of Nutrition · doi:10.1080/07315724.2007.10719626 · Cited by 370 · see citing works
Basu, A., Sanchez, K., Leyva, M. J., Wu, M., Betts, N. M., Aston, C. E., & Lyons, T. J. (2010) · Journal of the American College of Nutrition · doi:10.1080/07315724.2010.10719814 · Cited by 341 · see citing works
Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats
Ikeda, I., Imasato, Y., Sasaki, E., Nakayama, M., Nagao, H., TAKEO, T., Yayabe, F., & Sugano, M. (1992) · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · doi:10.1016/0005-2760(92)90269-2 · Cited by 337 · see citing works
Inhibition of Angiotensin Converting Enzyme Activity by Flavanol-Rich Foods
Actis‐Goretta, L., Ottaviani, J. I., & Fraga, C. G. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf052263o · Cited by 335 · see citing works
Bogdański, P., Suliburska, J., Szulińska, M., Stępień, M., Pupek‐Musialik, D., & Jabłecka, A. (2012) · Nutrition Research · doi:10.1016/j.nutres.2012.05.007 · Cited by 331 · see citing works
Sarma, D. N., Barrett, M. L., Chavez, M. L., Gardiner, P. M., Ko, R., Mahady, G. B., Marles, R. J., Pellicore, L. S., Giancaspro, G. I., & Dog, T. L. (2008) · Drug Safety · doi:10.2165/00002018-200831060-00003 · Cited by 310 · see citing works
Worldwide epidemic of hypertension
Chockalingam, A., Campbell, N. R. C., & FODOR, J. G. (2006) · Canadian Journal of Cardiology · doi:10.1016/s0828-282x(06)70275-6 · Cited by 290 · see citing works
A Catechin‐rich Beverage Improves Obesity and Blood Glucose Control in Patients With Type 2 Diabetes
Nagao, T., Meguro, S., Hase, T., Otsuka, K., Komikado, M., Tokimitsu, I., Yamamoto, T., & Yamamoto, K. (2008) · Obesity · doi:10.1038/oby.2008.505 · Cited by 287 · see citing works
Effect of Cocoa and Tea Intake on Blood Pressure
Taubert, D. (2007) · Archives of Internal Medicine · doi:10.1001/archinte.167.7.626 · Cited by 282 · see citing works
The Protective Effect of Habitual Tea Consumption on Hypertension
Yang, Y., Lu, F., Wu, J., Wu, C., & Chang, C. (2004) · Archives of Internal Medicine · doi:10.1001/archinte.164.14.1534 · Cited by 266 · see citing works
Hsu, C.-H., Tsai, T., Kao, Y.-H., Hwang, K., Tseng, T.-Y., & Chou, P. (2008) · Clinical Nutrition · doi:10.1016/j.clnu.2008.03.007 · Cited by 266 · see citing works
Brown, A. L., Lane, J., Coverly, J., Stocks, J., Jackson, S. J., Stephen, A. M., Bluck, L. J. C., Coward, A. W., & Hendrickx, H. (2008) · British Journal Of Nutrition · doi:10.1017/s0007114508047727 · Cited by 257 · see citing works
Maki, K. C., Reeves, M. S., Farmer, M., Yasunaga, K., Matsuo, N., Katsuragi, Y., Komikado, M., Tokimitsu, I., Wilder, D., Jones, F., et al. (2009) · The Journal of Nutrition · doi:10.3945/jn.108.098293 · Cited by 244 · see citing works
Acute EGCG Supplementation Reverses Endothelial Dysfunction in Patients with Coronary Artery Disease
Widlansky, M. E., Hamburg, N. M., Anter, E., HOLBROOK, M. M., Kahn, D. F., Elliott, J. G., Keaney, J. F., & Vita, J. A. (2007) · Journal of the American College of Nutrition · doi:10.1080/07315724.2007.10719590 · Cited by 217 · see citing works
Zheng, X., Xu, Y.-L., Li, S., Liu, X., Hui, R., & Huang, X. (2011) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.110.010926 · Cited by 212 · see citing works
Effectiveness of green tea on weight reduction in obese Thais: A randomized, controlled trial
Auvichayapat, P., Prapochanung, M., Tunkamnerdthai, O., Sripanidkulchai, B., Auvichayapat, N., Thinkhamrop, B., Kunhasura, S., Wongpratoom, S., Sinawat, S., & Hongprapas, P. (2007) · Physiology & Behavior · doi:10.1016/j.physbeh.2007.10.009 · Cited by 210 · see citing works
Green and black tea for the primary prevention of cardiovascular disease
Hartley, L., Flowers, N., Holmes, J., Clarke, A., Stranges, S., Hooper, L., & Rees, K. (2013) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd009934.pub2 · Cited by 202 · see citing works
Skrzydlewska, E., Ostrowska, J., Farbiszewski, R., & Michalak, K. (2002) · Phytomedicine · doi:10.1078/0944-7113-00119 · Cited by 196 · see citing works
Boschmann, M., & Thielecke, F. (2007) · Journal of the American College of Nutrition · doi:10.1080/07315724.2007.10719627 · Cited by 194 · see citing works
All teas are not created equal
Cheng, T. O. (2005) · International Journal of Cardiology · doi:10.1016/j.ijcard.2005.05.038 · Cited by 189 · see citing works
Suliburska, J., Bogdański, P., Szulińska, M., Stępień, M., Pupek‐Musialik, D., & Jabłecka, A. (2012) · Biological Trace Element Research · doi:10.1007/s12011-012-9448-z · Cited by 185 · see citing works
Impact of dietary and lifestyle factors on the prevalence of hypertension in Western populations
Geleijnse, J. M. (2004) · European Journal of Public Health · doi:10.1093/eurpub/14.3.235 · Cited by 181 · see citing works
Fukino, Y., Ikeda, A., Maruyama, K., Aoki, N., Okubo, T., & Iso, H. (2007) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602806 · Cited by 179 · see citing works
Chen, J.-H., Tipoe, G. L., Liong, E. C., So, H., Leung, K.-M., Tom, W.-M., Fung, P. C. W., & Nanji, A. A. (2004) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/80.3.742 · Cited by 178 · see citing works
Koga, T., & Meydani, M. (2001) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/73.5.941 · Cited by 176 · see citing works
Kim, A., Chiu, A., Barone, M. K., Avino, D., Wang, F., Coleman, C. I., & Phung, O. J. (2011) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2011.08.009 · Cited by 173 · see citing works
Effects on blood pressure of drinking green and black tea
Hodgson, J. M., Puddey, I. B., Burke, V., Beilin, L. J., & Jordan, N. (1999) · Journal of Hypertension · doi:10.1097/00004872-199917040-00002 · Cited by 170 · see citing works
Fukino, Y., Shimbo, M., Aoki, N., Okubo, T., & Iso, H. (2005) · Journal of Nutritional Science and Vitaminology · doi:10.3177/jnsv.51.335 · Cited by 168 · see citing works
Effect of green tea rich in ?-aminobutyric acid on blood pressure of Dahl salt-sensitive rats
ABE, Y., UMEMURA, S., SUGIMOTO, K., HIRAWA, N., KATO, Y., YOKOYAMA, N., YOKOYAMA, T., IWAI, J., & ISHII, M. (1995) · American Journal of Hypertension · doi:10.1016/0895-7061(94)00141-w · Cited by 160 · see citing works
Toxicity of green tea extracts and their constituents in rat hepatocytes in primary culture
Schmidt, M., Schmitz, H.-J., Baumgart, A., Guédon, D., Netsch, M. I., Kreuter, M.-H., Schmidlin, C. B., & Schrenk, D. (2005) · Food and Chemical Toxicology · doi:10.1016/j.fct.2004.11.001 · Cited by 158 · see citing works
Bursill, C. A., Abbey, M., & Roach, P. D. (2006) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2006.08.033 · Cited by 149 · see citing works
Tea Consumption Enhances Endothelial-Dependent Vasodilation; a Meta-Analysis
Ras, R. T., Zock, P. L., & Draijer, R. (2011) · PLoS ONE · doi:10.1371/journal.pone.0016974 · Cited by 148 · see citing works
Brown, A. L., Lane, J., Holyoak, C. D., Nicol, B., Mayes, A. E., & Dadd, T. (2011) · British Journal Of Nutrition · doi:10.1017/s0007114511002376 · Cited by 143 · see citing works
Hsu, C.-H., Liao, Y.-L., Lin, S.-C., Tsai, T., Huang, C.-J., & Chou, P. (2011) · PubMed · Cited by 140 · see citing works
Can EGCG Reduce Abdominal Fat in Obese Subjects?
Hill, A. M., Coates, A. M., Buckley, J. D., Ross, R., Thielecke, F., & Howe, P. R. C. (2007) · Journal of the American College of Nutrition · doi:10.1080/07315724.2007.10719628 · Cited by 139 · see citing works
Diepvens, K., Kovacs, E. M. R., Nijs, I. M. T., Vogels, N., & Westerterp‐Plantenga, M. S. (2005) · British Journal Of Nutrition · doi:10.1079/bjn20051580 · Cited by 137 · see citing works
Frank, J., George, T. W., Lodge, J. K., Rodriguez‐Mateos, A., Spencer, J. P. E., Minihane, A. M., & Rimbach, G. H. (2008) · Journal of Nutrition · doi:10.3945/jn.108.096412 · Cited by 133 · see citing works
Unanticipated Benefits of CAM Therapies for Back Pain: An Exploration of Patient Experiences
Hsu, C. W., BlueSpruce, J., Sherman, K. J., & Cherkin, D. C. (2010) · The Journal of Alternative and Complementary Medicine · doi:10.1089/acm.2009.0188 · Cited by 128 · see citing works
Kim, E., Ham, S., Shigenaga, M. K., & Han, O. (2008) · Journal of Nutrition · doi:10.1093/jn/138.9.1647 · Cited by 117 · see citing works
The effect of caffeine, green tea and tyrosine on thermogenesis and energy intake
Belza, A., Toubro, S., & Astrup, A. (2009) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602901 · Cited by 116 · see citing works
Nantz, M. P., Rowe, C. A., Bukowski, J. F., & Percival, S. S. (2008) · Nutrition · doi:10.1016/j.nut.2008.07.018 · Cited by 116 · see citing works
Catechin Safely Improved Higher Levels of Fatness, Blood Pressure, and Cholesterol in Children
Matsuyama, T., Tanaka, Y., Kamimaki, I., Nagao, T., & Tokimitsu, I. (2008) · Obesity · doi:10.1038/oby.2008.60 · Cited by 115 · see citing works
Metabolic effects of green tea and of phases of weight loss
DIEPVENS, K., KOVACS, E., VOGELS, N., & WESTERTERPPLANTENGA, M. (2006) · Physiology & Behavior · doi:10.1016/j.physbeh.2005.09.013 · Cited by 113 · see citing works
Yoshimura, M., Toyoshi, T., Sano, A., Izumi, T., Fujii, T., Konishi, C., Inai, S., Matsukura, C., Fukuda, N., Ezura, H., et al. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf903008t · Cited by 101 · see citing works
Stendell-Hollis, N. R., Thomson, C. A., Thompson, P. A., Bea, J. W., CUSSLER, E. C., & Hakim, I. A. (2010) · Journal of Human Nutrition and Dietetics · doi:10.1111/j.1365-277x.2010.01078.x · Cited by 76 · see citing works
Cardoso, G. A., Salgado, J. M., César, M. D. C., & Donado-Pestana, C. M. (2012) · Journal of Medicinal Food · doi:10.1089/jmf.2012.0062 · Cited by 71 · see citing works
Ingestion of green tea rapidly decreases prostaglandin E2 levels in rectal mucosa in humans.
August, D. A., Landau, J. M., Caputo, D., Hong, J., Lee, M., & Yang, C. S. (1999) · PubMed · Cited by 71 · see citing works
Senger, A. E. V., Schwanke, C. H. A., Gomes, I., & Gottlieb, M. G. V. (2012) · The journal of nutrition health & aging · doi:10.1007/s12603-012-0081-5 · Cited by 67 · see citing works
Depressor Effect of Tannin in Green Tea on Rats with Renal Hypertension
Yokozawa, T., Oura, H., Sakanaka, S., Ishigaki, S., & Kim, M. (1994) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.58.855 · Cited by 67 · see citing works
Sone, T., Kuriyama, S., Nakaya, N., Hozawa, A., Shimazu, T., Nomura, K., Rikimaru, S., & Tsuji, I. (2011) · Food & Nutrition Research · doi:10.3402/fnr.v55i0.8326 · Cited by 60 · see citing works
Green tea catechin EGCG inhibits ileal apical sodium bile acid transporter ASBT
Annaba, F., Kumar, P., Dudeja, A. K., Saksena, S., Gill, R. K., & Alrefai, W. A. (2010) · American Journal of Physiology-Gastrointestinal and Liver Physiology · doi:10.1152/ajpgi.00360.2009 · Cited by 59 · see citing works
A Green Tea Catechin Extract Upregulates the Hepatic Low‐Density Lipoprotein Receptor in Rats
Bursill, C. A., & Roach, P. D. (2007) · Lipids · doi:10.1007/s11745-007-3077-x · Cited by 59 · see citing works
Ihm, S., Jang, S.-W., Kim, O., Chang, K., Oak, M., Lee, J.-O., Lim, D., & Kim, J.-H. (2012) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2012.07.006 · Cited by 56 · see citing works
Dietary Supplements and Hypertension: Potential Benefits and Precautions
Rasmussen, C. B., Glisson, J. K., & Minor, D. S. (2012) · Journal of Clinical Hypertension · doi:10.1111/j.1751-7176.2012.00642.x · Cited by 50 · see citing works
Papparella, I., Ceolotto, G., Montemurro, D., Antonello, M., Garbisa, S., Rossi, G. P., & Semplicini, A. (2008) · Journal of Nutrition · doi:10.1093/jn/138.9.1596 · Cited by 50 · see citing works
Green tea catechin enhances cholesterol 7α-hydroxylase gene expression in HepG2 cells
Lee, M.-S., Park, J. Y., Freake, H. C., Kwun, I., & Kim, Y. (2007) · British Journal Of Nutrition · doi:10.1017/s0007114507864816 · Cited by 48 · see citing works
Dietary flavan-3-ols intake and metabolic syndrome risk in Korean adults
Yang, Y. J., Kim, Y. J., Yang, Y. K., Kim, J. Y., & Kwon, O. (2012) · Nutrition Research and Practice · doi:10.4162/nrp.2012.6.1.68 · Cited by 46 · see citing works
Rutkai, I., Fehér, A., Erdei, N., Henrion, D., Papp, Z., Edes, I. F., Koller, Á., Kaley, G., & Bagi, Z. A. (2009) · Cardiovascular Research · doi:10.1093/cvr/cvp098 · Cited by 45 · see citing works
Tea Catechins Reduce Serum Cholesterol Levels in Mild and Borderline Hypercholesterolemia Patients
Kajimoto, O., Kajimoto, Y., Yabune, M., Nozawa, A., Nagata, K., & Kakuda, T. (2003) · Journal of Clinical Biochemistry and Nutrition · doi:10.3164/jcbn.33.101 · Cited by 44 · see citing works
Estudo prospectivo, duplo cego e cruzado da Camellia sinensis (chá verde) nas dislipidemias
Batista, G. D. A. P., da Cunha, C. L. P., Scartezini, M., von der Heyde, R., Bitencourt, M. G., & de Melo, S. F. (2009) · Arquivos Brasileiros de Cardiologia · doi:10.1590/s0066-782x2009000800010 · Cited by 44 · see citing works
Smith‐Ryan, A. E., Lockwood, C. M., Moon, J. R., Kendall, K. L., Fukuda, D. H., Tobkin, S. E., Cramer, J. T., & Stout, J. R. (2010) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/h10-056 · Cited by 29 · see citing works
Tsai, C.-H., Chiu, W.-C., Yang, N.-C., Ouyang, C., & Yen, Y. (2009) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637480903136667 · Cited by 28 · see citing works
Yoshikawa, T., Yamada, H., MATSUDA, K., NIINO, H., Sagesaka, Y. M., Kakuda, T., Toyoizumi, K., Matsumoto, K., KOSUGE, K., Uchida, S., et al. (2012) · Rinsho yakuri/Japanese Journal of Clinical Pharmacology and Therapeutics · doi:10.3999/jscpt.43.9 · Cited by 7 · see citing works
Overlack, A., Stumpe, K. O., Ressel, C., & Krück, F. (1979) · Clinical Science · doi:10.1042/cs057263s · Cited by 7 · see citing works
Fehér, A., Rutkai, I., Beleznai, T., Edes, I. F., & Bagi, Z. A. (2008) · The FASEB Journal · doi:10.1096/fasebj.22.2_supplement.61 · Cited by 3 · see citing works
Flagged first, then by citations
2 of the 83 references couldn’t be matched to a known paper.
Cited by
Sorted by citations
Mozaffarian, D. (2016) · Circulation · doi:10.1161/circulationaha.115.018585 · Cited by 2,216 · see citing works
The 2015 Dutch food-based dietary guidelines
Kromhout, D., Spaaij, C. J. K., de Goede, J., & Weggemans, R. M. (2016) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2016.52 · Cited by 400 · see citing works
Cicero, A. F. G., Colletti, A., Bajraktari, G., Descamps, O. S., Djuric, D. M., Владиславович, Е. М., Fras, Z., Katsiki, N., Langlois, M. R., Latkovskis, G., et al. (2017) · Nutrition Reviews · doi:10.1093/nutrit/nux047 · Cited by 298 · see citing works
Cicero, A. F. G., Colletti, A., Bajraktari, G., Descamps, O., Djuric, D. M., Ezhov, M., Fras, Z., Katsiki, N., Langlois, M., Latkovskis, G., et al. (2017) · Archives of Medical Science · doi:10.5114/aoms.2017.69326 · Cited by 281 · see citing works
The Role of Nutraceuticals in Statin Intolerant Patients
Banach, M., Patti, A. M., Giglio, R. V., Cicero, A. F. G., Atanasov, A. G., Bajraktari, G., Bruckert, E., Descamps, O., Djuric, D. M., Ezhov, M., et al. (2018) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2018.04.040 · Cited by 272 · see citing works
Peluso, I., & Serafini, M. (2016) · British Journal of Pharmacology · doi:10.1111/bph.13649 · Cited by 240 · see citing works
Functional foods and dietary supplements for the management of dyslipidaemia
Hunter, P. M., & Hegele, R. A. (2017) · Nature Reviews Endocrinology · doi:10.1038/nrendo.2016.210 · Cited by 226 · see citing works
Dower, J. I., Geleijnse, J. M., Gijsbers, L., Zock, P. L., Kromhout, D., & Hollman, P. C. H. (2015) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.114.098590 · Cited by 216 · see citing works
Effects of Polyphenol Intake on Metabolic Syndrome: Current Evidences from Human Trials
Chiva‐Blanch, G., & Badimón, L. (2017) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2017/5812401 · Cited by 211 · see citing works
Marventano, S., Salomone, F., Godos, J., Pluchinotta, F. R., Rio, D. D., Mistretta, A., & Grosso, G. (2016) · Clinical Nutrition · doi:10.1016/j.clnu.2016.03.012 · Cited by 197 · see citing works
Lipid-modifying effects of nutraceuticals: An evidence-based approach
Sahebkar, A., Șerban, M.-C., Gluba-Brzózka, A., Mikhailidis, D. P., Cicero, A. F. G., Rysz, J., & Banach, M. (2016) · Nutrition · doi:10.1016/j.nut.2016.04.007 · Cited by 188 · see citing works
Coffee and tea on cardiovascular disease (CVD) prevention
Chieng, D., & Kistler, P. M. (2021) · Trends in Cardiovascular Medicine · doi:10.1016/j.tcm.2021.08.004 · Cited by 172 · see citing works
Zhang, W.-J., Zhang, J., Ding, D., Zhang, L.-P., Muehlmann, L. A., Deng, S.-E., Wang, X., Li, W.-T., & Zhang, W.-F. (2018) · Artificial Cells Nanomedicine and Biotechnology · doi:10.1080/21691401.2017.1373657 · Cited by 134 · see citing works
Tea consumption and disease correlations
Şanlıer, N., Gökcen, B. B., & Altuğ, M. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.05.026 · Cited by 155 · see citing works
Role of phytochemicals in the management of metabolic syndrome
Cicero, A. F. G., & Colletti, A. (2015) · Phytomedicine · doi:10.1016/j.phymed.2015.11.009 · Cited by 151 · see citing works
Food and plant bioactives for reducing cardiometabolic disease risk: an evidence based approach
Cicero, A. F. G., Fogacci, F., & Colletti, A. (2017) · Food & Function · doi:10.1039/c7fo00178a · Cited by 142 · see citing works
Tomé‐Carneiro, J., & Visioli, F. (2015) · Phytomedicine · doi:10.1016/j.phymed.2015.10.018 · Cited by 132 · see citing works
Dietary and policy priorities to reduce the global crises of obesity and diabetes
Mozaffarian, D. (2020) · Nature Food · doi:10.1038/s43016-019-0013-1 · Cited by 133 · see citing works
Ju, J., Li, J., Lin, Q., & Xu, H. (2018) · Phytomedicine · doi:10.1016/j.phymed.2018.09.212 · Cited by 124 · see citing works
Peng, X., Zhou, R., Wang, B., Yu, X., Yang, X., Liu, K., & Mi, M. (2014) · Scientific Reports · doi:10.1038/srep06251 · Cited by 119 · see citing works
Samavat, H., Newman, A. R., Wang, R., Yuan, J., Wu, A. H., & Kurzer, M. S. (2016) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.116.137075 · Cited by 115 · see citing works
Short-chain fatty acids production by Bifidobacterium species in the presence of salep
Usta, B., & Yilmaz‐Ersan, L. (2020) · Electronic Journal of Biotechnology · doi:10.1016/j.ejbt.2020.06.004 · Cited by 112 · see citing works
Cicero, A. F. G., Fogacci, F., Stoian, A. P., Vrablik, M., Al Rasadi, K., Banach, M., Toth, P. P., & Rizzo, M. (2021) · Current Atherosclerosis Reports · doi:10.1007/s11883-021-00955-y · Cited by 110 · see citing works
An Update on the Health Benefits of Green Tea
Reygaert, W. C. (2017) · Beverages · doi:10.3390/beverages3010006 · Cited by 106 · see citing works
Halder, S., Anand, U., Nandy, S., Olekšák, P., Qusti, S. Y., Alshammari, E. M., Batiha, G. E., Koshy, E. P., & Dey, A. (2021) · Saudi Pharmaceutical Journal · doi:10.1016/j.jsps.2021.07.003 · Cited by 97 · see citing works
Liu, J., Liu, S., Zhou, H., Hanson, T., Yang, L., Chen, Z., & Zhou, M. (2016) · European Journal of Epidemiology · doi:10.1007/s10654-016-0173-3 · Cited by 89 · see citing works
Mahdavi‐Roshan, M., Salari, A., Ghorbani, Z., & Ashouri, A. (2020) · Complementary Therapies in Medicine · doi:10.1016/j.ctim.2020.102430 · Cited by 92 · see citing works
Toma, L., Sanda, G. M., Niculescu, L. S., Deleanu, M., Sima, A. V., & Stancu, C. S. (2020) · Biomolecules · doi:10.3390/biom10040641 · Cited by 87 · see citing works
Green tea and cancer and cardiometabolic diseases: a review of the current epidemiological evidence
Abe, S. K., & Inoue, M. (2020) · European Journal of Clinical Nutrition · doi:10.1038/s41430-020-00710-7 · Cited by 84 · see citing works
(-)-Epicatechin regulates blood lipids and attenuates hepatic steatosis in rats fed high-fat diet
Cheng, H., Xu, N., Zhao, W., Su, J., Liang, M., Xie, Z., Wu, X., & Li, Q. (2017) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201700303 · Cited by 81 · see citing works
Biomarkers of intake for coffee, tea, and sweetened beverages
Rothwell, J. A., Madrid-Gambín, F., Garcia‐Aloy, M., Andrés‐Lacueva, C., Logue, C., Gallagher, A. M., Mack, C. I., Kulling, S. E., Gao, Q., Praticò, G., et al. (2018) · Genes & Nutrition · doi:10.1186/s12263-018-0607-5 · Cited by 79 · see citing works
Ramachandran, B., Jayavelu, S., Murhekar, K. M., & Rajkumar, T. (2016) · Toxicology Reports · doi:10.1016/j.toxrep.2016.03.001 · Cited by 78 · see citing works
Momose, Y., Maeda‐Yamamoto, M., & Nabetani, H. (2016) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637486.2016.1196655 · Cited by 77 · see citing works
Nogueira, L. D. P., Neto, J. F. N., Klein, M. R. S. T., & Sanjuliani, A. F. (2016) · Journal of the American College of Nutrition · doi:10.1080/07315724.2016.1194236 · Cited by 77 · see citing works
Mahdavi, A., Bagherniya, M., Fakheran, O., Reiner, Ž., Xu, S., & Sahebkar, A. (2020) · BioFactors · doi:10.1002/biof.1684 · Cited by 70 · see citing works
Kiyimba, T., Yiga, P., Bamuwamye, M., Ogwok, P., der Schueren, B. J. V., & Matthys, C. (2023) · Advances in Nutrition · doi:10.1016/j.advnut.2023.01.002 · Cited by 59 · see citing works
Spence, J. D. (2018) · Stroke and Vascular Neurology · doi:10.1136/svn-2017-000130 · Cited by 71 · see citing works
Rizzo, M., Colletti, A., Penson, P. E., Katsiki, N., Mikhailidis, D. P., Toth, P. P., Gouni‐Berthold, I., Mancini, J., MARAIS, D. P., Moriarty, P. M., et al. (2023) · Pharmacological Research · doi:10.1016/j.phrs.2023.106679 · Cited by 69 · see citing works
Barbaresko, J., Lellmann, A. W., Schmidt, A., Lehmann, A. C., Amini, A. M., Egert, S., Schlesinger, S., & Nöthlings, U. (2020) · Advances in Nutrition · doi:10.1093/advances/nmaa053 · Cited by 68 · see citing works
Nutraceuticals for blood pressure control
Sirtori, C., Arnoldi, A., & Cicero, A. (2015) · Annals medicus · doi:10.3109/07853890.2015.1078905 · Cited by 40 · see citing works
Venkatakrishnan, K., Chiu, H., Cheng, J.-C., Chang, Y., Lu, Y., Han, Y., Shen, Y., Tsai, K.-S., & Wang, C. (2018) · Food & Function · doi:10.1039/c7fo01449j · Cited by 66 · see citing works
González‐Sarrías, A., Combet, E., Pinto, P., Mena, P. R., Dall’Asta, M., Garcia‐Aloy, M., Rodriguez‐Mateos, A., Gibney, E. R., Dumont, J., Massaro, M., et al. (2017) · Nutrients · doi:10.3390/nu9070746 · Cited by 64 · see citing works
Tea intake and cardiovascular disease: an umbrella review
Keller, A., & Wallace, T. C. (2021) · Annals of Medicine · doi:10.1080/07853890.2021.1933164 · Cited by 63 · see citing works
Nutrition, Bioenergetics, and Metabolic Syndrome
García‐García, F. J., Monistrol-Mula, A., Cardellach, F., & Garrabou, G. (2020) · Nutrients · doi:10.3390/nu12092785 · Cited by 66 · see citing works
Effect of green tea supplementation on blood pressure among overweight and obese adults
Li, G., Zhang, Y., Thabane, L., Mbuagbaw, L. C. E., Liu, A., Levine, M., & Holbrook, A. M. (2014) · Journal of Hypertension · doi:10.1097/hjh.0000000000000426 · Cited by 61 · see citing works
Rashidinejad, A., Birch, E. J., & Everett, D. W. (2016) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2016.02.004 · Cited by 60 · see citing works
Hussain, M., Rehman, H. U., & Akhtar, L. (2017) · Pakistan Journal of Medical Sciences · doi:10.12669/pjms.334.12571 · Cited by 57 · see citing works
on behalf of the TOSCA.IT Study Group, Vitale, M., Masulli, M., Rivellese, A. A., Bonora, E., Cappellini, F., Nicolucci, A., Squatrito, S., Antenucci, D., Barrea, A., et al. (2018) · European Journal of Nutrition · doi:10.1007/s00394-016-1355-1 · Cited by 56 · see citing works
Therapeutic potential of green tea on risk factors for type 2 diabetes in obese adults – a review
Ferreira, M. A., Silva, D. D. M. E., de Morais, A. C., Mota, J. F., & Botelho, P. B. (2016) · Obesity Reviews · doi:10.1111/obr.12452 · Cited by 55 · see citing works
Sun, L., Xu, H., Ye, J., & Gaikwad, N. W. (2019) · Nutrition · doi:10.1016/j.nut.2019.02.006 · Cited by 54 · see citing works
Enkhmaa, B., Surampudi, P. N., Anuurad, E., & Berglund, L. (2015) · Europe PMC (PubMed Central) · Cited by 50 · see citing works
Ding, S., Jiang, J., Yu, P., Zhang, G., Zhang, G., & Liu, X. (2017) · PLoS ONE · doi:10.1371/journal.pone.0181666 · Cited by 51 · see citing works
Cialdella-Kam, L. A., Ghosh, S., Meaney, M., Knab, A. M., Shanely, R. A., & Nieman, D. C. (2017) · Nutrients · doi:10.3390/nu9070773 · Cited by 50 · see citing works
Shirota, M., Watanabe, N., Suzuki, M., & Kobori, M. (2022) · Nutrients · doi:10.3390/nu14102008 · Cited by 48 · see citing works
Anti-hypertensive medicinal plants and their mode of action
Rawat, P., Singh, P. K., & Kumar, V. (2016) · Journal of Herbal Medicine · doi:10.1016/j.hermed.2016.06.001 · Cited by 47 · see citing works
Vera, I., Gómez-de-Regil, L., Solis, A. L. G., Lugo, R., Guevara‐Cruz, M., Pedraza‐Chaverrí, J., & Ávila-Nava, A. (2021) · Antioxidants · doi:10.3390/antiox10020225 · Cited by 47 · see citing works
Ferreira, M. A., Gomes, A. P. O., de Moraes, A. P. G., Stringhini, M. L. F., Mota, J. F., Coelho, A. S. G., & Botelho, P. B. (2017) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2017.08.008 · Cited by 46 · see citing works
Liwa, A. C., Barton, E. N., Cole, W. C., & Nwokocha, C. R. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-802104-0.00015-9 · Cited by 46 · see citing works
Asbaghi, O., Fouladvand, F., Moradi, S., Ashtary‐Larky, D., Choghakhori, R., & Abbasnezhad, A. (2020) · Diabetes & Metabolic Syndrome Clinical Research & Reviews · doi:10.1016/j.dsx.2020.03.018 · Cited by 41 · see citing works
GPCR6A Is a Molecular Target for the Natural Products Gallate and EGCG in Green Tea
Pi, M., Kapoor, K., Ye, R.-S., Smith, J. C., Baudry, J. Y., & Quarles, L. D. (2018) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201700770 · Cited by 40 · see citing works
Molina, N., Bolin, A. P., & Otton, R. (2015) · International Immunopharmacology · doi:10.1016/j.intimp.2015.08.011 · Cited by 40 · see citing works
Zamani, M. M., Kelishadi, M. R., Ashtary‐Larky, D., Amirani, N., Goudarzi, K., Torki, I. A., Bagheri, R., Ghanavati, M., & Asbaghi, O. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2022.1084455 · Cited by 39 · see citing works
Nutraceuticals and Blood Pressure Control: Results from Clinical Trials and Meta-Analyses
Cicero, A. F. G., & Colletti, A. (2015) · High Blood Pressure & Cardiovascular Prevention · doi:10.1007/s40292-015-0081-8 · Cited by 39 · see citing works
Cholesterol-Lowering Nutraceuticals Affecting Vascular Function and Cardiovascular Disease Risk
Bianconi, V., Mannarino, M. R., Sahebkar, A., Cosentino, T., & Pirro, M. (2018) · Current Cardiology Reports · doi:10.1007/s11886-018-0994-7 · Cited by 39 · see citing works
Targeting dyslipidemia by herbal medicines: A systematic review of meta-analyses
Adel-Mehraban, M. S., Tabatabaei‐Malazy, O., Rahimi, R., Daniali, M., Khashayar, P., & Larijani, B. A. (2021) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2021.114407 · Cited by 39 · see citing works
YAMASHITA, M., Kumazoe, M., Nakamura, Y., Won, Y., Bae, J., Yamashita, S., & Tachibana, H. (2016) · Journal of Nutritional Science and Vitaminology · doi:10.3177/jnsv.62.249 · Cited by 38 · see citing works
Kafeshani, M., Entezari, M. H., Karimian, J., Pourmasoumi, M., Maracy, M. R., Maracy, M. R., & Hadi, A. (2017) · Europe PMC (PubMed Central) · Cited by 38 · see citing works
Yuan, F., Dong, H., Fang, K., Gong, J., & Lu, F.-E. (2017) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201601122 · Cited by 37 · see citing works
Tea in cardiovascular health and disease: a critical appraisal of the evidence
Lange, K. W. (2022) · Food Science and Human Wellness · doi:10.1016/j.fshw.2021.12.034 · Cited by 37 · see citing works
Recent perspectives on the role of nutraceuticals as cholesterol-lowering agents
Ward, N. C., Sahebkar, A., Banach, M., & Watts, G. F. (2017) · Current Opinion in Lipidology · doi:10.1097/mol.0000000000000455 · Cited by 36 · see citing works
Hollands, W. J., Tapp, H. S., Defernez, M., Pérez‐Moral, N., Winterbone, M. S., Philo, M. R., Lucey, A. J., Kiely, M. E., & Kroon, P. A. (2018) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqy139 · Cited by 36 · see citing works
Perspective: The Role of Beverages as a Source of Nutrients and Phytonutrients
Ferruzzi, M. G., Tanprasertsuk, J., Kris‐Etherton, P. M., Weaver, C. M., & Johnson, E. J. (2019) · Advances in Nutrition · doi:10.1093/advances/nmz115 · Cited by 36 · see citing works
Naumovski, N., Foscolou, A., D'Cunha, N. M., Tyrovolas, S., Chrysohoou, C. A., Sidossis, L. S., Rallidis, L. S., Matalas, A., Polychronopoulos, E., Pitsavos, C. S., et al. (2019) · Molecules · doi:10.3390/molecules24101862 · Cited by 35 · see citing works
Huang, S., Li, J., Wu, Y., Ranjbar, S., Xing, A., Zhao, H., Wang, Y., Shearer, G. C., Bao, L., Lichtenstein, A. H., et al. (2018) · Journal of the American Heart Association · doi:10.1161/jaha.118.008814 · Cited by 31 · see citing works
Mah, E., Chen, O., Liska, D. J., & Blumberg, J. B. (2022) · Nutrients · doi:10.3390/nu14091787 · Cited by 31 · see citing works
Potential of Food and Natural Products to Promote Endothelial and Vascular Health
Auger, C., Amissi, S., Nguyen, P. N., Chabert, P., Idris-Khodja, N., & Schini‐Kerth, V. B. (2016) · Journal of Cardiovascular Pharmacology · doi:10.1097/fjc.0000000000000382 · Cited by 31 · see citing works
SR-BI as a target of natural products and its significance in cancer
Wang, D., Huang, J., Gui, T., Yang, Y., Feng, T., Tzvetkov, N. T., Xu, T., Gai, Z., Zhou, Y., Zhang, J.-J., et al. (2020) · Seminars in Cancer Biology · doi:10.1016/j.semcancer.2019.12.025 · Cited by 30 · see citing works
Shih, Y., Chang, H., Wu, H.-C., Stanaway, F., & Pan, W. (2020) · Journal of Nutritional Science · doi:10.1017/jns.2020.2 · Cited by 29 · see citing works
The Effect of Diet on Cardiovascular Disease and Lipid and Lipoprotein Levels
Feingold, K. R. (2021) · Europe PMC (PubMed Central) · Cited by 30 · see citing works
Food and plant bioactives for reducing cardiometabolic disease: How does the evidence stack up?
Cicero, A. F. G., & Colletti, A. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.04.001 · Cited by 29 · see citing works
Physiology, pathology and the biomolecular corona: the confounding factors in nanomedicine design
Liu, K., Salvati, A. L., & Sabirsh, A. (2022) · Nanoscale · doi:10.1039/d1nr08101b · Cited by 26 · see citing works
Pang, L., Jiang, X., Lian, X., Chen, J., Song, E., Jin, L., Xia, Z., Ma, H., & Cai, Y. (2022) · Military Medical Research · doi:10.1186/s40779-022-00389-w · Cited by 26 · see citing works
Impact of green tea extract on serum lipid of postmenopausal women: A randomized controlled trial
Tadayon, M., Movahedi, S., Abedi, P., & Siahpoosh, A. (2017) · Journal of Traditional and Complementary Medicine · doi:10.1016/j.jtcme.2017.07.005 · Cited by 26 · see citing works
Logesh, R., Radhakrishnan, A., Alagarsamy, K. N., Srivastava, A., Dhingra, S., Booker, A., Rolfe, V., Palaniswamy, D. S., & Mohankumar, S. K. (2022) · PharmaNutrition · doi:10.1016/j.phanu.2022.100296 · Cited by 24 · see citing works
Managing Hypertension by Polyphenols
Fernández‐Arroyo, S., Camps, J., Menéndez, J. A., & Joven, J. (2015) · Planta Medica · doi:10.1055/s-0034-1396310 · Cited by 23 · see citing works
Rashidinejad, A., Birch, E. J., & Everett, D. W. (2016) · Antioxidants · doi:10.3390/antiox5030029 · Cited by 23 · see citing works
Camellia Sinensis Mouthwashes in Oral Care: a Systematic Review.
Tafazoli, A., & Moghadam, E. T. (2020) · PubMed Central · doi:10.30476/dentjods.2020.83204.1045 · Cited by 23 · see citing works
Review and Perspective on the Composition and Safety of Green Tea Extracts
Blumberg, J. B., Bolling, B. W., Chen, C., & Xiao, H. (2014) · European Journal of Nutrition & Food Safety · doi:10.9734/ejnfs/2015/12712 · Cited by 22 · see citing works
Chen, X., Li, T., He, K., Geng, Z., & Wan, X. (2020) · Poultry Science · doi:10.1016/j.psj.2020.10.001 · Cited by 21 · see citing works
Yang, X., Dai, H., Deng, R., Zhang, Z., Quan, Y., Giri, M., & Shen, J. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.1021405 · Cited by 21 · see citing works
Amozadeh, H., Shabani, R., & Nazari, M. (2018) · Intern J Endocrinol Metab · doi:10.5812/ijem.60738 · Cited by 21 · see citing works
Lipid-lowering nutraceuticals update on scientific evidence
Derosa, G., Colletti, A., Maffioli, P., D’Angelo, A., Lupi, A., Zito, G., Mureddu, G. F., Raddino, R., Fedele, F., & Cicero, A. F. G. (2020) · Journal of Cardiovascular Medicine · doi:10.2459/jcm.0000000000000970 · Cited by 20 · see citing works
Feng, Y., Yu, Y., Chen, Z., Wang, L., Ma, J., Bai, X., Sun, Y., & Wang, D. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.837182 · Cited by 20 · see citing works
Gutiérrez‐Cuevas, J., López-Cifuentes, D., Sandoval-Rodriguez, A. S., Garcia-Bañuelos, J. J., & Armendáriz‐Borunda, J. (2024) · Pharmaceuticals · doi:10.3390/ph17070967 · Cited by 21 · see citing works
Williams, J., McKune, A. J., Georgousopoulou, E. N., Kellett, J., D’Cunha, N. M., Sergi, D., Mellor, D., & Naumovski, N. (2020) · Foods · doi:10.3390/foods9030371 · Cited by 19 · see citing works
Neyestani, T. R., & Nikooyeh, B. (2022) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2022.05.021 · Cited by 19 · see citing works
Peixoto‐Neves, D., Soni, H., & Adebiyi, A. (2018) · ACS Chemical Neuroscience · doi:10.1021/acschemneuro.8b00493 · Cited by 18 · see citing works
Onohuean, H., Bright, I. E., & Alagbonsi, A. I. (2022) · SAGE Open Medicine · doi:10.1177/20503121221116859 · Cited by 18 · see citing works
Polyphenols in Obesity and Metabolic Syndrome
Pastor‐Villaescusa, B., Rodriguez, E. S., & Rangel-Huerta, Ó. D. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-812504-5.00011-8 · Cited by 18 · see citing works
Bi, W., Liu, H., Shen, J., Zhang, L., Li, P. S., Peng, B., Cao, L., Zhang, P., He, C., & Xiao, P. (2017) · Scientific Reports · doi:10.1038/s41598-017-16237-0 · Cited by 17 · see citing works
- Authors
- Onakpoya, I., Spencer, E., Heneghan, C., & Thompson, M.
- Affiliations
- University of Oxford (GB)
- University of Washington (US)
- Corresponding author
- Onakpoya, I.
- Venue
- Nutrition, Metabolism and Cardiovascular Diseases
- Publisher
- Elsevier BV
- Published
- 2014-08
- Volume
- 24
- Issue
- 8
- Pages
- 823-836
- ISSN
- 0939-4753 (ISSN-L)
- OpenAlex
- W2057449940
- Cited by
- 190
- References
- 83
- Citations by year
- 2026: 4 · 2025: 11 · 2024: 12 · 2023: 12 · 2022: 17 · 2021: 14 · 2020: 30 · 2019: 9 · 2018: 16 · 2017: 24 · 2016: 21 · 2015: 16 · 2014: 3 · 2012: 1
- FWCI
- 3.02
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Nutrition Metabolism and Cardiovascular Diseases (publishedVersion)
- PubMed (publishedVersion)
- Funders
- National Institute on Aging
- Topics
- Health Sciences › Medicine › Pathology and Forensic Medicine › Tea Polyphenols and Effects
- Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Blood Pressure and Hypertension Studies
- Health Sciences › Medicine › Pharmacology › Coffee research and impacts
- Keywords
- green tea, Camellia sinensis, blood pressure, systolic blood pressure, lipid profile, total cholesterol, LDL cholesterol, hypertension, dietary supplements, adverse events
- MeSH terms
- Animals, Blood Pressure, Cholesterol, Disease Models, Animal, Humans, Hypertension, Plant Extracts, Tea, Triglycerides, Randomized Controlled Trials as Topic, Dietary Supplements
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
