Cited by 138Tea Polyphenols and EffectsBlood Pressure and Hypertension StudiesCoffee research and impacts

Green tea catechins and blood pressure: a systematic review and meta-analysis of randomised controlled trials

Khalesi, Saman, Sun, Jing, Buys, Nicholas, Jamshidi, Arash, Nikbakht-Nasrabadi, Elham, Khosravi-Boroujeni, Hossein·2014·European Journal of Nutrition

Abstract

Purpose Although previous literature has reported that regular green tea consumption may improve blood pressure, the evidence from these studies is not consistent. The present study systematically reviewed randomised controlled trials and examined the effect of green tea consumption on blood pressure using meta-analysis.Methods Search of ProQuest, PubMed, Scopus and Cochrane Library (CENTERAL) was conducted, to identify eligible articles. Articles from 1995 to 2013 were included. A random-effect model was chosen to calculate the effect of combined trials.Result Thirteen studies were included in the meta-analysis. Green tea consumption significantly changed systolic blood pressure, by -2.08 mm Hg (95% CI -3.06, -1.05), and diastolic blood pressure, by -1.71 mm Hg (95% CI -2.86, -0.56), compared to the control. Changes in lipid profile, blood glucose and body mass index were also assessed in the meta-analysis. A significant reduction was found in total cholesterol (-0.15 mmol/L [95% CI -0.27, -0.02]) and low-density lipoprotein cholesterol (-0.16 mmol/L [95% CI -0.22, -0.09]). Changes in other parameters did not reach statistical significance. Subgroup analysis suggested a greater reduction in both systolic and diastolic blood pressure in studies that included participants with a baseline mean systolic blood pressure of ≥ 130 mm Hg, and studies involving consuming green tea as an extract.Conclusion The present meta-analysis suggests that green tea and its catechins may improve blood pressure, and the effect may be greater in those with systolic blood pressure ≥ 130 mm Hg. The meta-analysis also suggests that green tea catechins may improve total and low-density lipoprotein cholesterol.

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Crossref · 10.1007/s00394-014-0720-1

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  • Others have found cardiometabolic improvement effects of anthocyanin, catechin, curcumin, flavanol, genistein, and quercetin.

    “Others have also found cardiometabolic improvement effects of anthocyanin,32 catechin,33,34 curcumin,35 flavanol,36 genistein,37 and quercetin.38,39”

    From Micronutrient Supplementation to Reduce Cardiovascular Risk (2022) · cites this paper as [34]

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Authors
Khalesi, S., Sun, J., Buys, N., Jamshidi, A., Nikbakht-Nasrabadi, E., & Khosravi-Boroujeni, H.
Affiliations
  • Griffith University (AU)
  • Sina Hospital (IR)
Corresponding author
Sun, Jing
Venue
European Journal of Nutrition
Published
2014-05-27
Volume
53
Issue
6
Pages
1299-1311
ISSN
  • 1436-6207 (ISSN-L)
  • 1436-6215
OpenAlex
W2092573783
Cited by
138
References
57
Citations by year
2026: 4 · 2025: 10 · 2024: 12 · 2023: 9 · 2022: 15 · 2021: 13 · 2020: 24 · 2019: 9 · 2018: 7 · 2017: 15 · 2016: 12 · 2015: 6 · 2014: 1 · 2012: 1
FWCI
1.60
Type
journal article
Language
en
Open access
closed
Locations
  • European Journal of Nutrition (publishedVersion)
  • PubMed (publishedVersion)
  • Acquire (CQUniversity) (submittedVersion)
  • Griffith Research Online (submittedVersion)
Topics
  • Health Sciences › Medicine › Pathology and Forensic Medicine › Tea Polyphenols and Effects
  • Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Blood Pressure and Hypertension Studies
  • Health Sciences › Medicine › Pharmacology › Coffee research and impacts
Keywords
green tea, catechins, blood pressure, systolic blood pressure, diastolic blood pressure, total cholesterol, LDL cholesterol, lipid profile, hypertension, green tea extract
MeSH terms
Blood Glucose, Blood Pressure, Catechin, Humans, Cholesterol, HDL, Cholesterol, LDL, Sensitivity and Specificity, Tea, Randomized Controlled Trials as Topic, Databases, Factual

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