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Cited by 22

The DOI matches its Crossref record; 10 of the 10 references it cites were found in a registry or an index.

Higher protein intake is associated with improved muscle strength in elite senior athletes

Di Girolamo, Filippo Giorgio, Situlin, Roberta, Fiotti, Nicola, Tence, Marcello, De Colle, Paolo, Mearelli, Filippo, Minetto, Marco Alessandro, Ghigo, Ezio, Pagani, Massimo, Lucini, Daniela, Pigozzi, Fabio, Portincasa, Piero, Toigo, Gabriele, Biolo, Gianni·2017·Nutrition
DOI 10.1016/j.nut.2017.05.003
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Research works printed but not linked: 30

  1. Cruz-Jentoft, 2010, European Working Group on Sarcopenia in Older People. Sarcopenia: European consensus on definition and diagnosis: report of the European Working Group on Sarcopenia in Older People, Age Ageing, 39, 412, 10.1093/ageing/afq034 · DOI · Paper page
  2. Biolo, 2014, Muscle contractile and metabolic dysfunction is a common feature of sarcopenia of aging and chronic diseases: from sarcopenic obesity to cachexia, Clin Nutr, 33, 737, 10.1016/j.clnu.2014.03.007 · DOI · Paper page
  3. Goodpaster, 2006, The loss of skeletal muscle strength, mass, and quality in older adults: the health, aging and body composition study, J Gerontol A Biol Sci Med Sci, 61, 1059, 10.1093/gerona/61.10.1059 · DOI · Paper page
  4. Fiatarone, 1994, Exercise training and nutritional supplementation for physical frailty in very elderly people, N Engl J Med, 330, 1769, 10.1056/NEJM199406233302501 · DOI · Paper page
  5. Rennie, 2009, Anabolic resistance: the effects of aging, sexual dimorphism, and immobilization on human muscle protein turnover, Appl Physiol Nutr Metab, 34, 377, 10.1139/H09-012 · DOI
  6. Antonione, 2008, Whey protein ingestion enhances postprandial anabolism during short-term bed rest in young men, J Nutr, 138, 2212, 10.3945/jn.108.086462 · DOI
  7. Biolo, 2016, Anabolic resistance assessed by oral stable isotope ingestion following bed rest in young and older adult volunteers: relationships with changes in muscle mass, Clin Nutr
  8. Katsanos, 2005, Aging is associated with diminished accretion of muscle proteins after the ingestion of a small bolus of essential amino acids, Am J Clin Nutr, 82, 1065, 10.1093/ajcn/82.5.1065 · DOI · Paper page
  9. Campbell, 2001, The recommended dietary allowance for protein may not be adequate for older people to maintain skeletal muscle, J Gerontol A Biol Sci Med Sci, 56, M373, 10.1093/gerona/56.6.M373 · DOI · Paper page
  10. Volpi, 2001, Basal muscle amino acid kinetics and protein synthesis in healthy young and older men, JAMA, 286, 1206, 10.1001/jama.286.10.1206 · DOI · Paper page
  11. Barbat-Artigas, 2011, Relationship between dynapenia and cardiorespiratory functions in healthy postmenopausal women: novel clinical criteria, Menopause, 18, 400, 10.1097/gme.0b013e3181f7a596 · DOI
  12. Biolo, 1997, An abundant supply of amino acids enhances the metabolic effect of exercise on muscle protein, Am J Physiol, 273, E122
  13. Rasmussen, 2000, An oral essential amino acid-carbohydrate supplement enhances muscle protein anabolism after resistance exercise, J Appl Physiol (1985), 88, 386, 10.1152/jappl.2000.88.2.386 · DOI · Paper page
  14. Volpi, 2004, Muscle tissue changes with aging, Curr Opin Clin Nutr Metab Care, 7, 405, 10.1097/01.mco.0000134362.76653.b2 · DOI · Paper page
  15. Verdijk, 2009, Protein supplementation before and after exercise does not further augment skeletal muscle hypertrophy after resistance training in elderly men, Am J Clin Nutr, 89, 608, 10.3945/ajcn.2008.26626 · DOI · Paper page
  16. Campbell, 2007, Dietary protein and resistance training effects on muscle and body composition in older persons, J Am Coll Nutr, 26, 696S, 10.1080/07315724.2007.10719650 · DOI · Paper page
  17. Simmons, 1972, Urinary urea nitrogen-creatinine ratio as indicator of recent protein intake in field studies, Am J Clin Nutr, 25, 539, 10.1093/ajcn/25.5.539 · DOI
  18. Powell, 1961, The use of nitrogen to creatinine ratios in random urine specimens to estimate dietary protein, J Nutr, 73, 47, 10.1093/jn/73.1.47 · DOI
  19. Heymsfield, 1983, Measurement of muscle mass in humans: validity of the 24-hour urinary creatinine method, Am J Clin Nutr, 37, 478, 10.1093/ajcn/37.3.478 · DOI · Paper page
  20. Mitchell, 2005, Task Force 8: classification of sports, J Am Coll Cardiol, 45, 1364, 10.1016/j.jacc.2005.02.015 · DOI · Paper page
  21. Lynch, 1999, Muscle quality. I. Age-associated differences between arm and leg muscle groups, J Appl Physiol (1985), 86, 188, 10.1152/jappl.1999.86.1.188 · DOI · Paper page
  22. Reed, 1991, The relationship between muscle mass and muscle strength in the elderly, J Am Geriatr Soc, 39, 555, 10.1111/j.1532-5415.1991.tb03592.x · DOI
  23. Brooks, 2006, Strength training improves muscle quality and insulin sensitivity in Hispanic older adults with type 2 diabetes, Int J Med Sci, 4, 19
  24. Cucca, 2015, Amino acid supplementation in l-dopa treated Parkinson's disease patients, Clin Nutr, 34, 1189, 10.1016/j.clnu.2014.12.007 · DOI
  25. Qi, 2013, Association between a genetic variant related to glutamic acid metabolism and coronary heart disease in individuals with type 2 diabetes, JAMA, 310, 821, 10.1001/jama.2013.276305 · DOI
  26. Shivashankara, 2016, A comparative study of sonographic grading of renal parenchymal changes and estimated glomerular filtration rate (eGFR) using Modified Diet in Renal Disease formula, J Clin Diagn Res, 10, TC09
  27. 2012, EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). Scientific opinion on dietary reference values for protein, EFSA J, 10, 2557, 10.2903/j.efsa.2012.2557 · DOI · Paper page
  28. 2000, Joint position statement: nutrition and athletic performance, Med Sci Sports Exerc, 32, 2130, 10.1097/00005768-200012000-00025 · DOI
  29. Coetsee, 2015, The time course of changes induced by resistance training and detraining on muscular and physical function in older adults, Eur Rev Aging Phys Act, 12, 7, 10.1186/s11556-015-0153-8 · DOI
  30. Mitch, 1984, The effect of a keto acid-amino acid supplement to a restricted diet on the progression of chronic renal failure, N Engl J Med, 311, 623, 10.1056/NEJM198409063111002 · DOI

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Metadata

Authors
Di Girolamo, F. G., Situlin, R., Fiotti, N., Tence, M., De Colle, P., Mearelli, F., Minetto, M. A., Ghigo, E., Pagani, M., Lucini, D., Pigozzi, F., Portincasa, P., Toigo, G., & Biolo, G.
Venue
Nutrition
Publisher
Elsevier BV
Published
2017-10
Volume
42
Pages
82-86
ISSN
0899-9007
DOI
10.1016/j.nut.2017.05.003
Cited by
22
References
10
Language
en
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.