The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.
Antidiabetic effects of fermented soybean products on type 2 diabetes
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Citations
Cites
Pathogenesis of type 2 diabetes mellitus
DeFronzo, R. A. (2004) · Medical Clinics of North America · doi:10.1016/j.mcna.2004.04.013 · Cited by 1,342
Five stages of evolving beta-cell dysfunction during progression to diabetes
Weir, G. C., & Bonner-Weir, S. (2004) · Diabetes · doi:10.2337/diabetes.53.suppl_3.s16 · Cited by 1,126
Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study
Villegas, R., Gao, Y.-T., Yang, G., Li, H.-L., Elasy, T. A., Zheng, W., & Shu, X. O. (2008) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/87.1.162 · Cited by 393
The replication of β cells in normal physiology, in disease and for therapy
Butler, P. C., Meier, J. J., Butler, A. E., & Bhushan, A. (2007) · Nature Clinical Practice Endocrinology & Metabolism · doi:10.1038/ncpendmet0647 · Cited by 268
Soy Protein Intake, Cardiorenal Indices, and C-Reactive Protein in Type 2 Diabetes With Nephropathy
Azadbakht, L., Atabak, S., & Esmaillzadeh, A. (2008) · Diabetes Care · doi:10.2337/dc07-2065 · Cited by 257
Teixeira, S. R., Tappenden, K. A., Carson, L., Erdman, J. W., Jones, R., Prabhudesai, M., & Marshall, W. P. (2004) · The Journal of Nutrition · doi:10.1093/jn/134.8.1874 · Cited by 157
Cited by
A review on plant-based proteins from soybean: Health benefits and soy product development
Qin, P., Wang, T., & Luo, Y. (2022) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2021.100265 · Cited by 578
Fermented Foods as a Dietary Source of Live Organisms
Rezac, S., Kok, C. R., Heermann, M., & Hutkins, R. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.01785 · Cited by 540
Soybean Bioactive Peptides and Their Functional Properties
Chatterjee, C., Gleddie, S., & Xiao, C.-W. (2018) · Nutrients · doi:10.3390/nu10091211 · Cited by 507
Yogurt and other fermented foods as sources of health-promoting bactéria
Kok, C. R., & Hutkins, R. (2018) · Nutrition Reviews · doi:10.1093/nutrit/nuy056 · Cited by 317
Bioactivity of soy-based fermented foods: A review
Cao, Z.-H., Green-Johnson, J. M., Buckley, N. D., & Lin, Q.-Y. (2019) · Biotechnology Advances · doi:10.1016/j.biotechadv.2018.12.001 · Cited by 231
Metadata
- Authors
- Kwon, D. Y., Daily, J. W., Kim, H. J., & Park, S.
- Venue
- Nutrition Research
- Publisher
- Elsevier BV
- Published
- 2010-01
- Volume
- 30
- Issue
- 1
- Pages
- 1-13
- ISSN
- 0271-5317 (ISSN-L)
- OpenAlex
- W2053172185
- Cited by
- 368
- References
- 6
- FWCI
- 17.12
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Antidiabetic effects of fermented soybean products on type 2 diabetes. https://app.cochat.ai/papers/10.1016/j.nutres.2009.11.004
- The paper
- Kwon, D. Y., Daily, J. W., Kim, H. J., & Park, S. (2010). Antidiabetic effects of fermented soybean products on type 2 diabetes. Nutrition Research. https://doi.org/10.1016/j.nutres.2009.11.004
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
