The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.
Functional significance of bioactive peptides derived from soybean
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Citations
Cites
Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids
Anderson, J. W., Johnstone, B. M., & Cook-Newell, M. E. (1995) · New England Journal of Medicine · doi:10.1056/nejm199508033330502 · Cited by 2,048
Evans, J. L., Goldfine, I. D., Maddux, B. A., & Grodsky, G. M. (2003) · Diabetes · doi:10.2337/diabetes.52.1.1 · Cited by 1,482
Proteolytic systems of lactic acid bacteria.
Savijoki, K., Ingmer, H., & Varmanen, P. (2006) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-006-0427-1 · Cited by 717
Peptidases and amino acid catabolism in lactic acid bacteria
Christensen, J. E., Dudley, E. G., Pederson, J. A., & Steele, J. L. (1999) · Antonie van Leeuwenhoek · doi:10.1023/a:1002001919720 · Cited by 630
Biofunctional peptides from milk proteins: mineral binding and cytomodulatory effects.
H., M., & J., F. (2003) · Current Pharmaceutical Design · doi:10.2174/1381612033454847 · Cited by 407
Immunomodulating effects of whey proteins and their enzymatic digests.
Mercier, A., Gauthier, S. F., & Fliss, I. (2004) · International Dairy Journal · doi:10.1016/j.idairyj.2003.08.003 · Cited by 147
Cited by
Sánchez, A., & Vázquez, A. (2017) · Food Quality and Safety · doi:10.1093/fqs/fyx006 · Cited by 868
Bioactive peptides of animal origin: a review
Bhat, Z. F., Kumar, S., & Bhat, H. F. (2015) · Journal of Food Science and Technology · doi:10.1007/s13197-015-1731-5 · Cited by 308
Rizzello, C. G., Tagliazucchi, D., Babini, E., Sefora Rutella, G., Taneyo Saa, D. L., & Gianotti, A. (2016) · Journal of Functional Foods · doi:10.1016/j.jff.2016.09.023 · Cited by 250
Bioactivity of soy-based fermented foods: A review
Cao, Z.-H., Green-Johnson, J. M., Buckley, N. D., & Lin, Q.-Y. (2019) · Biotechnology Advances · doi:10.1016/j.biotechadv.2018.12.001 · Cited by 231
Tiss, M., Souiy, Z., Abdeljelil, N. B., Njima, M., Achour, L., & Hamden, K. (2020) · Journal of Functional Foods · doi:10.1016/j.jff.2020.103869 · Cited by 97
Metadata
- Authors
- Singh, B. P., Vij, S., & Hati, S.
- Venue
- Peptides
- Publisher
- Elsevier BV
- Published
- 2014-04
- Volume
- 54
- Pages
- 171-179
- ISSN
- 0196-9781 (ISSN-L)
- OpenAlex
- W2071055024
- Cited by
- 574
- References
- 6
- FWCI
- 12.17
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Functional significance of bioactive peptides derived from soybean. https://app.cochat.ai/papers/10.1016/j.peptides.2014.01.022
- The paper
- Singh, B. P., Vij, S., & Hati, S. (2014). Functional significance of bioactive peptides derived from soybean. Peptides. https://doi.org/10.1016/j.peptides.2014.01.022
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
