The DOI matches its Crossref record; 25 of the 25 references it cites were found in a registry or an index.
Potent α-glucosidase inhibitors purified from the red alga Grateloupia elliptica
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Citations
Cites
The Determination of Enzyme Dissociation Constants
Lineweaver, H., & Burk, D. (1934) · Journal of the American Chemical Society · doi:10.1021/ja01318a036 · Cited by 12,060
Global and societal implications of the diabetes epidemic
Zimmet, P., Alberti, K. G. M. M., & Shaw, J. (2001) · Nature · doi:10.1038/414782a · Cited by 5,883
Chemistry and Biochemistry of Microbial α‐Glucosidase Inhibitors
Truscheit, E., Frommer, W., Junge, B., Müller, L., Schmidt, D. D., & Wingender, W. (1981) · Angewandte Chemie International Edition in English · doi:10.1002/anie.198107441 · Cited by 472
Holman, R. R., Cull, C. A., & Turner, R. C. (1999) · Diabetes Care · doi:10.2337/diacare.22.6.960 · Cited by 449
Structure and synthesis of nojirimycin
Inouye, S., Tsuruoka, T., Ito, T., & Niida, T. (1968) · Tetrahedron · doi:10.1016/0040-4020(68)88115-3 · Cited by 377
HALOGENATION IN THE RHODOPHYTA1,2 A REVIEW
Fenical, W. (1975) · Journal of Phycology · doi:10.1111/j.1529-8817.1975.tb02775.x · Cited by 327
Polyphenol–protein interactions
Haslam, E. (1974) · Biochemical Journal · doi:10.1042/bj1390285 · Cited by 314
Postprandial hyperglycaemia and α-glucosidase inhibitors
Baron, A. D. (1998) · Diabetes Research and Clinical Practice · doi:10.1016/s0168-8227(98)00043-6 · Cited by 300
Phlorotannin-protein interactions
Stern, J. L., Hagerman, A. E., Steinberg, P. D., & Mason, P. K. (1996) · Journal of Chemical Ecology · doi:10.1007/bf02028510 · Cited by 281
o-Quinones formed in plant extracts. Their reactions with amino acids and peptides
Pierpoint, W. S. (1969) · Biochemical Journal · doi:10.1042/bj1120609 · Cited by 271
Cited by
Admassu, H., Gasmalla, M. A. A., Yang, R., & Zhao, W. (2018) · Journal of Food Science · doi:10.1111/1750-3841.14011 · Cited by 293
Bioactive compounds from marine macroalgae and their hypoglycemic benefits
Zhao, C., Yang, C., Liu, B., Lin, L., Sarker, S. D., Nahar, L., Yu, H., Cao, H., & Xiao, J. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.12.001 · Cited by 235
Prabakaran, G., Sampathkumar, P., Kavisri, M., & Moovendhan, M. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.03.009 · Cited by 215
RetractedValuable compounds in macroalgae extracts
Andrade, P. B., Barbosa, M., Matos, R. P., Lopes, G., Vinholes, J., Mouga, T., & Valentão, P. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2012.11.081 · Cited by 188
Teng, H., & Chen, L. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2015.1129309 · Cited by 162
Metadata
- Authors
- Kim, K. Y., Nam, K. A., Kurihara, H., & Kim, S. M.
- Venue
- Phytochemistry
- Publisher
- Elsevier BV
- Published
- 2008-11
- Volume
- 69
- Issue
- 16
- Pages
- 2820-2825
- ISSN
- 0031-9422 (ISSN-L)
- OpenAlex
- W2070516699
- Cited by
- 323
- References
- 25
- FWCI
- 14.45
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Potent α-glucosidase inhibitors purified from the red alga Grateloupia elliptica. https://app.cochat.ai/papers/10.1016/j.phytochem.2008.09.007
- The paper
- Kim, K. Y., Nam, K. A., Kurihara, H., & Kim, S. M. (2008). Potent α-glucosidase inhibitors purified from the red alga Grateloupia elliptica. Phytochemistry. https://doi.org/10.1016/j.phytochem.2008.09.007
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
