The DOI matches its Crossref record; 40 of the 40 references it cites were found in a registry or an index.
The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes
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Citations
Cites
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Sensory Evaluation of Food: Principles and Practices
Lawless, H. T., & Heymann, H. (2010) · Food Science Text Series · doi:10.1007/978-1-4419-6488-5 · Cited by 4,815
Lambert, R. J. W., Skandamis, P. N., Coote, P. J., & Nychas, G.-J. E. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01428.x · Cited by 2,449
Shahidi, F., Janitha, P. K., & Wanasundara, P. D. (1992) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399209527581 · Cited by 2,238
Antioxidants in Human Health and Disease
Halliwell, B. (1996) · Annual Review of Nutrition · doi:10.1146/annurev.nu.16.070196.000341 · Cited by 1,833
Review of antimicrobial food packaging
Appendini, P., & Hotchkiss, J. H. (2002) · Innovative Food Science & Emerging Technologies · doi:10.1016/s1466-8564(02)00012-7 · Cited by 1,623
Ultee, A., Bennik, M. H. J., & Moezelaar, R. (2002) · Applied and Environmental Microbiology · doi:10.1128/aem.68.4.1561-1568.2002 · Cited by 1,602
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
Tomás‐Barberán, F. A., & Espín, J. C. (2001) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.885 · Cited by 1,288
Sacchetti, G., Maietti, S., Muzzoli, M., Scaglianti, M., Manfredini, S., Radice, M., & Bruni, R. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.06.031 · Cited by 1,215
Use of different methods for testing antioxidative activity of oregano essential oil
Kulisic, T., Radonic, A., Katalinic, V., & Milos, M. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2003.07.024 · Cited by 1,042
Cited by
Antioxidant Activity of Essential Oils
Amorati, R., Foti, M. C., & Valgimigli, L. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf403496k · Cited by 803
Sivakumar, D., & Bautista-Baños, S. (2014) · Crop Protection · doi:10.1016/j.cropro.2014.05.012 · Cited by 448
Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities
Artés, F., Gómez, P., Aguayo, E., Escalona, V., & Artés-Hernández, F. (2009) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2008.10.003 · Cited by 393
Romanazzi, G., Lichter, A., Gabler, F. M., & Smilanick, J. L. (2012) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2011.06.013 · Cited by 269
Metadata
- Authors
- Valero, D., Valverde, J. M., Martínez-Romero, D., Guillén, F., Castillo, S., & Serrano, M.
- Venue
- Postharvest Biology and Technology
- Publisher
- Elsevier BV
- Published
- 2006-09
- Volume
- 41
- Issue
- 3
- Pages
- 317-327
- ISSN
- 0925-5214 (ISSN-L)
- OpenAlex
- W2003136972
- Cited by
- 268
- References
- 40
- FWCI
- 9.29
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes. https://app.cochat.ai/papers/10.1016/j.postharvbio.2006.04.011
- The paper
- Valero, D., Valverde, J. M., Martínez-Romero, D., Guillén, F., Castillo, S., & Serrano, M. (2006). The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes. Postharvest Biology and Technology. https://doi.org/10.1016/j.postharvbio.2006.04.011
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
