The DOI matches its Crossref record; 28 of the 28 references it cites were found in a registry or an index.
Edible coatings with antibrowning agents to maintain sensory quality and antioxidant properties of fresh-cut pears
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Citations
Cites
Singleton, V. L., Orthofer, R., & Lamuela-Raventós, R. M. (1999) · Methods in Enzymology · doi:10.1016/s0076-6879(99)99017-1 · Cited by 19,125
Oxidants, antioxidants, and the degenerative diseases of aging.
Ames, B. N., Shigenaga, M. K., & Hagen, T. M. (1993) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.90.17.7915 · Cited by 5,958
Prior, R. L., Wu, X., & Schaich, K. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0502698 · Cited by 5,650
The microbiology of minimally processed fresh fruits and vegetables
Nguyen‐the, C., & Carlin, F. (1994) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399409527668 · Cited by 898
Edible Coatings and Films to Improve Food Quality
Park, H. (1995) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(00)88935-9 · Cited by 880
The biochemistry and control of enzymatic browning
Martinez, M. V., & Whitaker, J. R. (1995) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(00)89054-8 · Cited by 857
Influence of processing on the antioxidant properties of fruit and vegetables
Nicoli, M. C., Anese, M., & Parpinel, M. (1999) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(99)00023-0 · Cited by 849
Edible Coatings and Films to Improve Food Quality
(2011) · CRC Press eBooks · doi:10.1201/b11082 · Cited by 768
Enzymatic browning reactions in apple and apple products
Nicolas, J. J., Richard‐Forget, F. C., Goupy, P. M., Amiot, M., & Aubert, S. Y. (1994) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399409527653 · Cited by 627
Physical and mechanical properties of water resistant sodium alginate films
Rhim, J.-W. (2004) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2003.09.008 · Cited by 619
Cited by
Edible films and coatings: Structures, active functions and trends in their use
Falguera, V., Quintero, J. P., Jiménez, A., Muñoz, J. A., & Ibarz, A. (2011) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2011.02.004 · Cited by 939
Advances in bacterial exopolysaccharides: from production to Biotechnological applications
Freitas, F., Alves, V. D., & Reis, M. A. M. (2011) · Trends in Biotechnology · doi:10.1016/j.tibtech.2011.03.008 · Cited by 804
Edible coatings to incorporate active ingredients to fresh-cut fruits: a review
Rojas-Graü, M. A., Soliva-Fortuny, R., & Martín-Belloso, O. (2009) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2009.05.002 · Cited by 494
Self-citationYousuf, B., Qadri, O. S., & Srivastava, A. K. (2018) · LWT · doi:10.1016/j.lwt.2017.10.051 · Cited by 441
Azarakhsh, N., Osman, A., Ghazali, H. M., Tan, C. P., & Mohd Adzahan, N. (2014) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2013.09.004 · Cited by 344
Metadata
- Authors
- Oms-Oliu, G., Soliva-Fortuny, R., & Martín-Belloso, O.
- Venue
- Postharvest Biology and Technology
- Publisher
- Elsevier BV
- Published
- 2008-10
- Volume
- 50
- Issue
- 1
- Pages
- 87-94
- ISSN
- 0925-5214 (ISSN-L)
- OpenAlex
- W1989732456
- Cited by
- 277
- References
- 28
- FWCI
- 13.88
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- This page
- CoChat. (2026). Citation check: Edible coatings with antibrowning agents to maintain sensory quality and antioxidant properties of fresh-cut pears. https://app.cochat.ai/papers/10.1016/j.postharvbio.2008.03.005
- The paper
- Oms-Oliu, G., Soliva-Fortuny, R., & Martín-Belloso, O. (2008). Edible coatings with antibrowning agents to maintain sensory quality and antioxidant properties of fresh-cut pears. Postharvest Biology and Technology. https://doi.org/10.1016/j.postharvbio.2008.03.005
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
