The current trends and future perspectives of prebiotics research: A review

Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics

Gibson, G. R., & Roberfroid, M. B. (1995) · Journal of Nutrition · doi:10.1093/jn/125.6.1401 · Cited by 7,659 · see citing works

Dietary modulation of the human colonic microbiota: updating the concept of prebiotics

Gibson, G. R., Probert, H. M., Loo, J. V., Rastall, R. A., & Roberfroid, M. B. (2004) · Nutrition Research Reviews · doi:10.1079/nrr200479 · Cited by 2,539 · see citing works

Responses of Gut Microbiota and Glucose and Lipid Metabolism to Prebiotics in Genetic Obese and Diet-Induced Leptin-Resistant Mice

Everard, A., Lazarevic, V., Derrien, M., Girard, M., Muccioli, G. G., Neyrinck, A. M., Possemiers, S., Van Holle, A., François, P., de Vos, W. M., et al. (2011) · Diabetes · doi:10.2337/db11-0227 · Cited by 1,076 · see citing works

The current status and future focus of probiotic and prebiotic applications for salmonids

Merrifield, D. L., Dimitroglou, A., Foey, A., Davies, S. J., Baker, R. T. M., Bøgwald, J., Castex, M., & Ringø, E. (2010) · Aquaculture · doi:10.1016/j.aquaculture.2010.02.007 · Cited by 997 · see citing works

Bacterial metabolism and health-related effects of galacto-oligosaccharides and other prebiotics

Macfarlane, G. T., Steed, H., & Macfarlane, S. (2007) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2007.03520.x · Cited by 771 · see citing works

Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal

Cani, P. D., Lecourt, E., Dewulf, E. M., Sohet, F. M., Pachikian, B. D., Naslain, D., Backer, F. D., Neyrinck, A. M., & Delzenne, N. M. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.28095 · Cited by 763 · see citing works

Bioactive potential and possible health effects of edible brown seaweeds

Gupta, S., & Abu-Ghannam, N. (2011) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2011.03.011 · Cited by 608 · see citing works

Glucans from fruit bodies of cultivated mushrooms Pleurotus ostreatus and Pleurotus eryngii: Structure and potential prebiotic activity

Synytsya, A., Míčková, K., Synytsya, A., Jablonský, I., Spěváček, J., Erban, V., Kováříková, E., & Čopı́ková, J. (2008) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2008.11.021 · Cited by 443 · see citing works

Prebiotics from marine macroalgae for human and animal health applications

O’Sullivan, L., Murphy, B., McLoughlin, P., Duggan, P., Lawlor, P. G., Hughes, H., & Gardiner, G. E. (2010) · Marine Drugs · doi:10.3390/md8072038 · Cited by 421 · see citing works

FAO Technical Meeting on Prebiotics

Piñeiro, M., Asp, N., Reid, G., Macfarlane, S., Morelli, L., Brunser, O., & Tuohy, K. M. (2008) · Journal of Clinical Gastroenterology · doi:10.1097/mcg.0b013e31817f184e · Cited by 402 · see citing works

Dietary fructooligosaccharides and potential benefits on health

Molina, M. S., Larqué, E., Torrella, F., & Zamora, S. (2009) · Journal of Physiology and Biochemistry · doi:10.1007/bf03180584 · Cited by 380 · see citing works

Oligosaccharides of pitaya (dragon fruit) flesh and their prebiotic properties

Wichienchot, S., Jatupornpipat, M., & Rastall, R. A. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.11.026 · Cited by 296 · see citing works

Reduced occurrence of early atopic dermatitis because of immunoactive prebiotics among low-atopy-risk infants

Grüber, C., van Stuijvenberg, M., Mosca, F., Moro, G. E., Chirico, G., Braegger, C., Riedler, J., Boehm, G., & Wahn, U. (2010) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2010.07.022 · Cited by 290 · see citing works

In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds

Ramnani, P., Chitarrari, R., Tuohy, K., Grant, J., Hotchkiss, S., Philp, K., Campbell, R., Gill, C., & Rowland, I. (2012) · Anaerobe · doi:10.1016/j.anaerobe.2011.08.003 · Cited by 252 · see citing works

Flour and Breads and their Fortification in Health and Disease Prevention

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The study on the impact of glycated pea proteins on human intestinal bacteria

Swiatecka, D., Narbad, A., Ridgway, K. P., & Kostyra, H. (2011) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2011.01.002 · Cited by 219 · see citing works

In vivo prebiotic properties of alginate oligosaccharides prepared through enzymatic hydrolysis of alginate

Wang, Y., Han, F., Hu, B., Li, J., & Yu, W. (2006) · Nutrition Research · doi:10.1016/j.nutres.2006.09.015 · Cited by 214 · see citing works

Analysis of Randomized Controlled Trials

Peduzzi, P. N. (2002) · Epidemiologic Reviews · doi:10.1093/epirev/24.1.26 · Cited by 204 · see citing works

Influence of the soluble fibres inulin and oat β-glucan on quality of dough and bread

Hager, A.-S., Ryan, L. A. M., Schwab, C., Gänzle, M. G., O’Doherty, J. V., & Arendt, E. K. (2010) · European Food Research and Technology · doi:10.1007/s00217-010-1409-1 · Cited by 200 · see citing works

Yacon, a new source of prebiotic oligosaccharides with a history of safe use

Ojansivu, I. T., Ferreira, C. L. D. L. F., & Salminen, S. (2010) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2010.11.005 · Cited by 180 · see citing works

Sensory and microbiological quality of yogurt drinks with prebiotics and probiotics

Allgeyer, L. C., Miller, M. J., & Lee, S.-Y. (2010) · Journal of Dairy Science · doi:10.3168/jds.2009-2582 · Cited by 177 · see citing works

Production of functional probiotic, prebiotic, and synbiotic ice creams

Criscio, T. D., Fratianni, A., Mignogna, R., Cinquanta, L., Coppola, R., Sorrentino, E., & Panfili, G. (2010) · Journal of Dairy Science · doi:10.3168/jds.2010-3355 · Cited by 170 · see citing works

Prebiotic effects of neoagaro-oligosaccharides prepared by enzymatic hydrolysis of agarose

Hu, B., Gong, Q., Wang, Y., Ma, Y., Li, J., & Yu, W. (2006) · Anaerobe · doi:10.1016/j.anaerobe.2006.07.005 · Cited by 168 · see citing works

Effect of prebiotic xylooligosaccharides on growth performances and digestive enzyme activities of allogynogenetic crucian carp (Carassius auratus gibelio)

Xu, B., Wang, Y., Li, J., & Lin, Q. (2008) · Fish Physiology and Biochemistry · doi:10.1007/s10695-008-9248-8 · Cited by 152 · see citing works

Effect of prebiotics on viability and growth characteristics of probiotics in soymilk

Yeo, S. K., & Liong, M. (2009) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.3808 · Cited by 148 · see citing works

Selenium-containing green tea has higher antioxidant and prebiotic activities than regular green tea

Molan, A. L., Flanagan, J., Wei, W., & Moughan, P. J. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.10.028 · Cited by 140 · see citing works

In vitro evaluation of the prebiotic activity of a pectic oligosaccharide-rich extract enzymatically derived from bergamot peel

Mandalari, G., Nueno‐Palop, C., Tuohy, K. M., Gibson, G. R., Bennett, R. N., Waldron, K. W., Bisignano, G., Narbad, A., & Faulds, C. B. (2006) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-006-0561-9 · Cited by 139 · see citing works

Effects of Whole Grains on Coronary Heart Disease Risk

Harris, K. A., & Kris‐Etherton, P. M. (2010) · Current Atherosclerosis Reports · doi:10.1007/s11883-010-0136-1 · Cited by 134 · see citing works

Prebiotic potential of barley derived β-glucan at low intake levels: A randomised, double-blinded, placebo-controlled clinical study

Mitsou, E. K., Panopoulou, N., Turunen, K., Spiliotis, V., & Kyriacou, A. (2010) · Food Research International · doi:10.1016/j.foodres.2010.01.020 · Cited by 132 · see citing works

Konjac glucomannan hydrolysate beneficially modulates bacterial composition and activity within the faecal microbiota

Connolly, M. L., Lovegrove, J. A., & Tuohy, K. M. (2010) · Journal of Functional Foods · doi:10.1016/j.jff.2010.05.001 · Cited by 126 · see citing works

Physicochemical and nutritional properties of reduced-caloric density high-fibre breads

Angioloni, A., & Collar, C. (2010) · LWT · doi:10.1016/j.lwt.2010.09.008 · Cited by 126 · see citing works

Sensory characteristics of peach-flavored yogurt drinks containing prebiotics and synbiotics

Gonzalez, N. J., Adhikari, K., & Sancho‐Madriz, M. F. (2010) · LWT · doi:10.1016/j.lwt.2010.06.008 · Cited by 124 · see citing works

Synthesis of galacto-oligosaccharides at very high lactose concentrations with immobilized β-galactosidases from Aspergillus oryzae

Huerta, L. M., Vera, C., Guerrero, C., Wilson, L., & Illanes, A. (2010) · Process Biochemistry · doi:10.1016/j.procbio.2010.08.018 · Cited by 116 · see citing works

Effect of inulin as a prebiotic to improve growth and counts of a probiotic cocktail in fermented skim milk

Oliveira, R. P. D. S., Perego, P., de Oliveira, M. N., & Converti, A. (2010) · LWT · doi:10.1016/j.lwt.2010.08.024 · Cited by 113 · see citing works

Manufacture and prebiotic potential of oligosaccharides derived from industrial solid wastes

Gullón, P., González‐Muñoz, M. J., & Parajó, J. C. (2011) · Bioresource Technology · doi:10.1016/j.biortech.2011.02.059 · Cited by 105 · see citing works

Tailored enzymatic production of oligosaccharides from sugar beet pectin and evidence of differential effects of a single DP chain length difference on human faecal microbiota composition after in vitro fermentation

Holck, J., Hjernø, K., Lorentzen, A., Vigsnæs, L. K., Hemmingsen, L., Licht, T. R., Mikkelsen, J. D., & Meyer, A. S. (2011) · Process Biochemistry · doi:10.1016/j.procbio.2011.01.013 · Cited by 105 · see citing works

Effects of short-chain fructooligosaccharides on satiety responses in healthy men and women

Hess, J. R., Birkett, A. M., Thomas, W. T. B., & Slavin, J. L. (2010) · Appetite · doi:10.1016/j.appet.2010.12.005 · Cited by 105 · see citing works

Prebiotic potential of a refined product containing pectic oligosaccharides

Gullón, B., Gullón, P., Sanz, Y., Alonsó, J. L., & Parajó, J. C. (2011) · LWT · doi:10.1016/j.lwt.2011.03.006 · Cited by 100 · see citing works

In vitro and in vivo evaluation of the prebiotic activity of water-soluble blueberry extracts

Molan, A. L., Lila, M. A., Mawson, A. J., & De, S. (2009) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-009-0011-9 · Cited by 98 · see citing works

Use of lactulose as prebiotic and its influence on the growth, acidification profile and viable counts of different probiotics in fermented skim milk

Oliveira, R. P. D. S., Florence, A. C. R., Perego, P., de Oliveira, M. N., & Converti, A. (2010) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2010.11.011 · Cited by 97 · see citing works

Functional petit-suisse cheese: Measure of the prebiotic effect

Cardarelli, H. R., Saad, S. M. I., Gibson, G. R., & Vulevic, J. (2007) · Anaerobe · doi:10.1016/j.anaerobe.2007.05.003 · Cited by 95 · see citing works

Production of functional oligosaccharides through limited acid hydrolysis of agave fructans

Ávila-Fernández, Á., Galicia-Lagunas, N., Rodríguez-Alegría, M. E., Olvera, C., & López-Munguı́a, A. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2011.04.088 · Cited by 93 · see citing works

Potential prebiotic activity of oligosaccharides obtained by enzymatic conversion of durum wheat insoluble dietary fibre into soluble dietary fibre

Napolitano, A., Costabile, A., Martín‐Peláez, S., Vitaglione, P., Klinder, A., Gibson, G. R., & Fogliano, V. (2008) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2008.07.005 · Cited by 86 · see citing works

Effect of blends of short and long-chain inulin on the rheological and sensory properties of prebiotic low-fat custards

Tárrega, A., Rocafull, A., & Costell, E. (2009) · LWT · doi:10.1016/j.lwt.2009.10.002 · Cited by 85 · see citing works

Isolation and quantitative determination of inulin-type oligosaccharides in roots of Morinda officinalis

Yang, Z., Hu, J., & Zhao, M. (2010) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2010.11.006 · Cited by 84 · see citing works

Lupin kernel fiber consumption modifies fecal microbiota in healthy men as determined by rRNA gene fluorescent in situ hybridization

Smith, S. C., Choy, R., Johnson, S. K., Hall, R. S., Wildeboer-Veloo, A. C. M., & Welling, G. W. (2006) · European Journal of Nutrition · doi:10.1007/s00394-006-0603-1 · Cited by 84 · see citing works

Survival of Lactobacillus casei (LC-1) adhered to prebiotic vegetal fibers

Guergoletto, K. B., Magnani, M., Martin, J. A. B. S., Andrade, C. G. T. D. J., & García, S. (2009) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2009.11.003 · Cited by 81 · see citing works

Prebiotic Properties of Epilactose

Watanabe, J., Nishimukai, M., Taguchi, H., Senoura, T., Hamada, S., Matsui, H., Yamamoto, T., Wasaki, J., Hara, H., & Ito, S. (2008) · Journal of Dairy Science · doi:10.3168/jds.2008-1367 · Cited by 81 · see citing works

Lipolysis in probiotic and synbiotic cheese: The influence of probiotic bacteria, prebiotic compounds and ripening time on free fatty acid profiles

Rodrigues, D., Rocha‐Santos, T., Gomes, A., Goodfellow, B. J., & Freitas, A. C. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2011.10.010 · Cited by 77 · see citing works

Bifidobacterium Lactis sp. 420 Up-Regulates Cyclooxygenase (Cox)-1 and Down-Regulates Cox-2 Gene Expression in a Caco-2 Cell Culture Model

Nurmi, J., Puolakkainen, P. A., & Rautonen, N. (2005) · Nutrition and Cancer · doi:10.1207/s15327914nc5101_12 · Cited by 76 · see citing works

The ability of blackcurrant extracts to positively modulate key markers of gastrointestinal function in rats

Molan, A., Liu, Z., & Kruger, M. C. (2010) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-010-0352-4 · Cited by 76 · see citing works

Role of buckwheat diet on rats as prebiotic and healthy food

Préstamo, G., Pedrazuela, A., Peñas, E., Lasunción, M. A., & Arroyo, G. (2003) · Nutrition Research · doi:10.1016/s0271-5317(03)00074-5 · Cited by 76 · see citing works

Biofunctional behaviour and health benefits of a specific gum arabic

Phillips, A. O., & Phillips, G. O. (2010) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2010.03.012 · Cited by 76 · see citing works

Continuous production of oligofructose syrup from Jerusalem artichoke juice by immobilized endo-inulinase

Nguyen, Q. D., Rezessy‐Szabó, J. M., Czukor, B., & Hoschke, Á. (2010) · Process Biochemistry · doi:10.1016/j.procbio.2010.08.028 · Cited by 74 · see citing works

Xylanase-mediated in situ production of arabinoxylan oligosaccharides with prebiotic potential in whole meal breads and breads enriched with arabinoxylan rich materials

Damen, B., Pollet, A., Dornez, E., Broekaert, W. F., Haesendonck, I. V., Trogh, I., Arnaut, F., Delcour, J. A., & Courtin, C. M. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2011.08.043 · Cited by 74 · see citing works

Prebiotic effectiveness of inulin extracted from edible burdock

Li, D., Kim, J. M., Jin, Z., & Zhou, J. (2007) · Anaerobe · doi:10.1016/j.anaerobe.2007.10.002 · Cited by 74 · see citing works

In-vitro assessment of the effects of dietary fibers on microbial fermentation and communities from large intestinal digesta of pigs

Lin, B., Gong, J., Wang, Q., Cui, S. W., Yu, H., & Huang, B. (2010) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2010.02.006 · Cited by 72 · see citing works

Polydextrose Enrichment of Infant Formula Demonstrates Prebiotic Characteristics by Altering Intestinal Microbiota, Organic Acid Concentrations, and Cytokine Expression in Suckling Piglets

Herfel, T. M., Jacobi, S. K., Lin, X., Fellner, V., Walker, D. C., Jouni, Z. E., & Odle, J. (2011) · Journal of Nutrition · doi:10.3945/jn.111.143727 · Cited by 72 · see citing works

Structural characterisation and determination of prebiotic activity of purified xylo-oligosaccharides obtained from Bengal gram husk (Cicer arietinum L.) and wheat bran (Triticum aestivum)

Madhukumar, M. S., & Muralikrishna, G. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.04.108 · Cited by 71 · see citing works

Prebiotic effect of fermented cashew apple (Anacardium occidentale L) juice

Vergara, C. M. A. C., Honorato, T. L., Maia, G. A., & Rodrigues, S. (2009) · LWT · doi:10.1016/j.lwt.2009.06.009 · Cited by 68 · see citing works

Prebiotic supplementation of formula in preterm neonates: A systematic review and meta-analysis of randomised controlled trials

Srinivasjois, R. M., Rao, S. C., & Patole, S. (2009) · Clinical Nutrition · doi:10.1016/j.clnu.2009.03.008 · Cited by 64 · see citing works

Effects of different dietary prebiotic inulin levels on blood serum enzymes, hematologic, and biochemical parameters of great sturgeon (Huso huso) juveniles

Ahmdifar, E., Akrami, R., Ghelichi, A., & Zarejabad, A. M. (2010) · Comparative Clinical Pathology · doi:10.1007/s00580-010-1017-2 · Cited by 64 · see citing works

Development of potentially synbiotic fresh-cut apple slices

Rößle, C., Brunton, N. P., Gormley, R. T., Ross, R. P., & Butler, F. (2010) · Journal of Functional Foods · doi:10.1016/j.jff.2010.09.001 · Cited by 64 · see citing works

Acacia(sen) SUPERGUM™ (Gum arabic): An evaluation of potential health benefits in human subjects

Glover, D. A., Ushida, K., Phillips, A. O., & Riley, S. (2009) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2009.06.020 · Cited by 63 · see citing works

The putative effects of prebiotics as immunomodulatory agents

Delgado, G. T. C., Tamashiro, W. M. D. S. C., Maróstica, M. R., Moreno, Y. M. F., & Pastore, G. M. (2011) · Food Research International · doi:10.1016/j.foodres.2011.07.032 · Cited by 62 · see citing works

Arabinoxylan-oligosaccharides (AXOS) reduce preneoplastic lesions in the colon of rats treated with 1,2-dimethylhydrazine (DMH)

Femia, A. P., Salvadori, M., Broekaert, W. F., François, I., Delcour, J. A., Courtin, C. M., & Caderni, G. (2009) · European Journal of Nutrition · doi:10.1007/s00394-009-0050-x · Cited by 62 · see citing works

Evaluation of thermal and high hydrostatic pressure processed apple purees enriched with prebiotic inclusions

Keenan, D. F., Brunton, N. P., Butler, F., Wouters, R., & Gormley, R. T. (2011) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2011.04.003 · Cited by 60 · see citing works

Effect of prebiotics on bacteriocin production and cholesterol lowering activity of Pediococcus acidilactici LAB 5

Mandal, V., Sen, S. K., & Mandal, N. C. (2009) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-009-0085-4 · Cited by 58 · see citing works

Prebiotic effect of diosgenin, an immunoactive steroidal sapogenin of the Chinese yam

Huang, C., Cheng, J., Deng, M., Chou, C., & Jan, T. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2011.11.016 · Cited by 52 · see citing works

Effect of Spirulina platensis biomass on the growth of lactic acid bacteria in milk

de Caire, G. Z., Parada, J., Zaccaro, M. C., & de Cano, M. M. S. (2000) · World Journal of Microbiology and Biotechnology · doi:10.1023/a:1008928930174 · Cited by 51 · see citing works

The effect on the blood lipid profile of soy foods combined with a prebiotic: a randomized controlled trial

Wong, J. M., Kendall, C. W. C., de Souza, R. J., Emam, A., Marchie, A., Vidgen, E., Holmes, C., & Jenkins, D. J. A. (2010) · Metabolism · doi:10.1016/j.metabol.2009.12.017 · Cited by 51 · see citing works

Processing and storage of Indian cereal and cereal products alters its resistant starch content

Vaidya, R. H., & Sheth, M. K. (2010) · Journal of Food Science and Technology · doi:10.1007/s13197-010-0151-9 · Cited by 51 · see citing works

Efficacy of a New Hypotonic Oral Rehydration Solution Containing Zinc and Prebiotics in the Treatment of Childhood Acute Diarrhea: A Randomized Controlled Trial

Passariello, A., Terrin, G., Marco, G. D., Cecere, G., Ruotolo, S., Marino, A., Cosenza, L., Tardi, M., Nocerino, R., & Canani, R. B. (2010) · The Journal of Pediatrics · doi:10.1016/j.jpeds.2010.07.055 · Cited by 50 · see citing works

Improvement of an encapsulation process for the preparation of pro- and prebiotics-loaded bioadhesive microparticles by using experimental design

Pliszczak, D., Bourgeois, S., Bordes, C., Valour, J. P., Mazoyer, M.-A., Orecchioni, A. M., Nakache, E., & Lantéri, P. (2011) · European Journal of Pharmaceutical Sciences · doi:10.1016/j.ejps.2011.06.011 · Cited by 49 · see citing works

Purification and characterization of a novel alkali-stable α-amylase from Chryseobacterium taeanense TKU001, and application in antioxidant and prebiotic

Wang, S., Liang, Y.-C., & Liang, T. (2010) · Process Biochemistry · doi:10.1016/j.procbio.2010.11.022 · Cited by 48 · see citing works

In vivo effect of dried chicory root (Cichorium intybus L.) on xenobiotica metabolising cytochrome P450 enzymes in porcine liver

Rasmussen, M. K., Zamaratskaia, G., & Ekstrand, B. (2010) · Toxicology Letters · doi:10.1016/j.toxlet.2010.10.018 · Cited by 47 · see citing works

β 1-4 mannobiose enhances Salmonella-killing activity and activates innate immune responses in chicken macrophages

Ibuki, M., Kovacs-Nolan, J., Fukui, K., Kanatani, H., & Mine, Y. (2010) · Veterinary Immunology and Immunopathology · doi:10.1016/j.vetimm.2010.10.011 · Cited by 47 · see citing works

Effects of a prebiotic supplement on health of neonatal dairy calves

Heinrichs, A. J., Jones, C., Elizondo-Salazar, J. A., & Terrill, S. J. (2009) · Livestock Science · doi:10.1016/j.livsci.2009.04.003 · Cited by 46 · see citing works

Structural characteristics of oligosaccharides from soy sauce lees and their potential prebiotic effect on lactic acid bacteria

Yang, B. J., Prasad, K. N., Xie, H., Lin, S., & Jiang, Y. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.11.048 · Cited by 45 · see citing works

Arabinoxylan oligosaccharides (AXOS) as a potential sucrose replacer in sugar-snap cookies

Pareyt, B., Goovaerts, M., Broekaert, W. F., & Delcour, J. A. (2010) · LWT · doi:10.1016/j.lwt.2010.11.008 · Cited by 44 · see citing works

Isolation and characterization of water-soluble prebiotic compounds from Australian and New Zealand plants

Vidanarachchi, J. K., Iji, P. A., Mikkelsen, L. L., Sims, I. M., & Choct, M. (2009) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2009.02.009 · Cited by 43 · see citing works

In vitro assessment of the effect of intact marine brown macro-algae Ascophyllum nodosum on the gut flora of piglets

Dierick, N. A., Ovyn, A., & SMET, S. D. (2010) · Livestock Science · doi:10.1016/j.livsci.2010.06.051 · Cited by 43 · see citing works

The influence of prebiotics on bacteriocin synthesis using the strain Lactobacillus paracasei CMGB16

Vamanu, E., & Vamanu, A. (2010) · African Journal of Microbiology Research · doi:10.5897/ajmr.9000699 · Cited by 40 · see citing works

Influence of Prebiotics on the Human Immune System (GALT)

Bodera, P. (2008) · Recent Patents on Inflammation & Allergy Drug Discovery · doi:10.2174/187221308784543656 · Cited by 38 · see citing works

Soybean whey enhance mineral balance and caecal fermentation in rats

Tenorio, M. D., Espinosa‐Martos, I., Préstamo, G., & Rupérez, P. (2009) · European Journal of Nutrition · doi:10.1007/s00394-009-0060-8 · Cited by 38 · see citing works

Prebiotic effects of a wheat germ preparation in human healthy subjects

Matteuzzi, D., Swennen, E., Rossi, M., Hartman, T. J., & Lebet, V. (2003) · Food Microbiology · doi:10.1016/s0740-0020(03)00009-1 · Cited by 38 · see citing works

A mixture of three prebiotics does not affect vaccine specific antibody responses in healthy term infants in the first year of life

Stam, J., van Stuijvenberg, M., Garssen, J., Knipping, K., & Sauer, P. J. J. (2011) · Vaccine · doi:10.1016/j.vaccine.2011.07.110 · Cited by 38 · see citing works

Specific prebiotic oligosaccharides modulate the early phase of a murine vaccination response

Vos, A. P., Knol, J., Stahl, B., M’Rabet, L., & Garssen, J. (2010) · International Immunopharmacology · doi:10.1016/j.intimp.2010.02.014 · Cited by 37 · see citing works

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Immunomodulatory Effects of Probiotics on Cytokine Profiles

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Prebiotic Oligosaccharides: Special Focus on Fructooligosaccharides, Its Biosynthesis and Bioactivity

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Recent insights in enzymatic synthesis of fructooligosaccharides from inulin

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Gut and Lung Microbiota in Preterm Infants: Immunological Modulation and Implication in Neonatal Outcomes

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Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome–gut–brain axis modulation

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An Updated Review on Prebiotics: Insights on Potentials of Food Seeds Waste as Source of Potential Prebiotics

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Prebiotics and synbiotics – in ovo delivery for improved lifespan condition in chicken

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Health-Promoting Properties of Lactobacilli in Fermented Dairy Products

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An Updated Overview on Nanonutraceuticals: Focus on Nanoprebiotics and Nanoprobiotics

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Isomalto-oligosaccharides: Recent insights in production technology and their use for food and medical applications

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Biopesticides produced by plant-probiotic Pseudomonas chlororaphis isolates

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Optimized use of hemicellulose within a biorefinery for processing high value-added xylooligosaccharides

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Effects of the Gut microbiota on Amygdalin and its use as an anti-cancer therapy: Substantial review on the key components involved in altering dose efficacy and toxicity

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Biotechnological Applications of Probiotics: A Multifarious Weapon to Disease and Metabolic Abnormality

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A novel approach of integrated bioprocessing of cane molasses for production of prebiotic and functional bioproducts

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Prebiotics and Probiotics in Feed and Animal Health

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Status and Future Prospects of Fructooligosaccharides as Nutraceuticals

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Patents in the Field of Probiotics, Prebiotics, Synbiotics: A Review

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Innovative Approaches for Maintaining and Enhancing Skin Health and Managing Skin Diseases through Microbiome-Targeted Strategies

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Xylooligosaccharides as prebiotics from biomass autohydrolyzate

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Unravelling the role of gut microbiota in Parkinson’s disease progression: Pathogenic and therapeutic implications

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Xylanase from Acinetobacter pittii MASK 25 and developed magnetic cross-linked xylanase aggregate produce predominantly xylopentose and xylohexose from agro biomass

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Maltooligosaccharide forming amylases and their applications in food and pharma industry

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A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet

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A review on nutritional composition, antinutritional components and health benefits of green gram ( Vigna radiata (L.) Wilczek )

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Probiotics, Prebiotics, and Fibers in Nutritive and Functional Beverages

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Microalgae in Terms of Biomedical Technology: Probiotics, Prebiotics, and Metabiotics

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The Impact of Inulin and a Novel Synbiotic (Yeast Saccharomyces cerevisiae Strain 1026 and Inulin) on the Development and Functional State of the Gastrointestinal Canal of Calves

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Dietary Supplementation of Shredded, Steam-Exploded Pine Particles Decreases Pathogenic Microbes in the Cecum of Acute Heat-Stressed Broilers

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Marine Macroalgae in Rabbit Nutrition—A Valuable Feed in Sustainable Farming

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Production, Structural Characterization, and In Vitro Assessment of the Prebiotic Potential of Butyl-Fructooligosaccharides

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Classical methods and perspectives for manipulating the human gut microbial ecosystem

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Multistimuli responsive microcapsules produced by the prilling/vibration technique for targeted colonic delivery of probiotics

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Insight into the Genome of Diverse Penicillium chrysogenum Strains: Specific Genes, Cluster Duplications and DNA Fragment Translocations

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Intestinal Microbiota Interventions to Enhance Athletic Performance—A Review

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Gum odina: an emerging gut modulating approach in colorectal cancer prevention

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β-Glucans and Probiotics

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Functional Beverages from Cereals

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Effects of dietary microbial levan on growth performance, RNA/DNA ratio and some physio-biochemical responses ofLabeo rohita(Hamilton) juveniles

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Oral Administration of Live Exopolysaccharide-Producing Pediococcus parvulus, but Not Purified Exopolysaccharide, Suppressed Enterobacteriaceae without Affecting Bacterial Diversity in Ceca of Mice

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Prebiotics in animal nutrition: Harnessing agro-industrial waste for improved gut health and performance

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Production of xylooligosaccharides and cellulosic ethanol from steam-exploded barley straw

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Effect of gum arabic (Acacia senegal) addition on physicochemical properties and sensory acceptability of roselle juice

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New Formulations and Products in Prebiotic Food

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Current Trends and Future Prospective of Prebiotics as Therapeutic Food

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Prebiotics—Clinical relevance

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Biotechnological approaches for the production of prebiotics and their potential applications

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Prebiotics

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