Gamma-aminobutyric acid production in black soybean milk by Lactobacillus brevis FPA 3709 and the antidepressant effect of the fermented product on a forced swimming rat model

Ko, Chih Yuan; Lin, Hong-Ting Victor; Tsai, Guo Jane

doi:10.1016/j.procbio.2013.02.021

Cited by 149GABA and Rice ResearchProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides

Gamma-aminobutyric acid production in black soybean milk by Lactobacillus brevis FPA 3709 and the antidepressant effect of the fermented product on a forced swimming rat model

Ko, Chih Yuan, Lin, Hong-Ting Victor, Tsai, Guo Jane·2013·Process Biochemistry

DOI 10.1016/j.procbio.2013.02.021

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Although GAD is widely distributed in LAB, the ability to produce GABA varies greatly among species and strains.
“Although GAD is widely distributed in LAB, the ability to produce GABA varies greatly among species and strains [278].”
From Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions (2022) · cites this paper as [278]

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Authors: Ko, C. Y., Lin, H.-T. V., & Tsai, G. J.
Affiliations: National Taiwan Ocean University (TW)
Corresponding author: Tsai, Guo Jane
ORCID: Lin, Hong-Ting Victor
Tsai, Guo Jane
Venue: Process Biochemistry
Publisher: Elsevier BV
Published: 2013-04
Volume: 48
Issue: 4
Pages: 559-568
ISSN: 0032-9592 (ISSN-L)
1359-5113
DOI: 10.1016/j.procbio.2013.02.021
OpenAlex: W2035475961
Cited by: 149
References: 60
Citations by year: 2026: 8 · 2025: 11 · 2024: 13 · 2023: 25 · 2022: 19 · 2021: 15 · 2020: 11 · 2019: 12 · 2018: 7 · 2017: 6 · 2016: 9 · 2015: 5 · 2014: 8
FWCI: 8.85
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Process Biochemistry (publishedVersion)
Funders: National Science Council of Taiwan, R.O.C. (NSC98-2313-B-019-010-MY3)
National Taiwan Ocean University (NTOU-RD-AA-2012-102011)
Topics: Life Sciences › Agricultural and Biological Sciences › Plant Science › GABA and Rice Research
Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Protein Hydrolysis and Bioactive Peptides
Keywords: GABA, Lactobacillus brevis, fermented soymilk, depression, antidepressant effects, forced swim test, monosodium glutamate, functional foods

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Gamma-aminobutyric acid production in black soybean milk by Lactobacillus brevis FPA 3709 and the antidepressant effect of the fermented product on a forced swimming rat model

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