The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
Challenges, opportunities, and innovations for effective solid waste management during and post COVID-19 pandemic
Open accessAbstract
Highlights 11• Changes in the composition of waste generated during COVID-19 presents considerable new challenges.11• Ensuring safe waste management practices should be a part of emergency response services during COVID-19 crisis.11• Temporary relaxation on use of single-use plastic during COVID-19 crises could impact consumer's behavior.11• Shift to automated waste treatment systems will reduce the risk of transmission.11• Building localized robust supply chains could help fight possible future pandemics.
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Citations
Cites
Production, use, and fate of all plastics ever made
Geyer, R., Jambeck, J. R., & Law, K. L. (2017) · Science Advances · doi:10.1126/sciadv.1700782 · Cited by 18,606
Aerosol and surface stability of SARS-CoV-2 as compared with SARS-CoV-1
van Doremalen, N., Bushmaker, T., Morris, D. H., Holbrook, M. G., Gamble, A., Williamson, B. N., Tamin, A., Harcourt, J. L., Thornburg, N. J., Gerber, S. I., et al. (2020) · New England Journal of Medicine · doi:10.1056/nejmc2004973 · Cited by 9,951
Persistence of coronaviruses on inanimate surfaces and their inactivation with biocidal agents.
Kampf, G., Todt, D., Pfaender, S., & Steinmann, E. (2020) · Journal of Hospital Infection · doi:10.1016/j.jhin.2020.01.022 · Cited by 3,796
Food waste within food supply chains: quantification and potential for change to 2050
Parfitt, J., Barthel, M., & Macnaughton, S. (2010) · Philosophical Transactions of the Royal Society B: Biological Sciences · doi:10.1098/rstb.2010.0126 · Cited by 3,197 · cited 1×
“…steps directly can lead to a reduction in wastage of food while ensuring the availability of food with reduced chances of food rotting due to lack of transportation, proper storage or contamination of packaging materials (Parfitt et al., 2010; Murthy and Ramanayya, 2007; Saini and Kozicka, 2014).”
Waste Mismanagement in Developing Countries: A Review of Global Issues
Ferronato, N., & Torretta, V. (2019) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph16061060 · Cited by 2,293
COVID-19 virus outbreak lockdown: What impacts on household food wastage?
Jribi, S., Ben Ismail, H., Doggui, D., & Debbabi, H. (2020) · Environment, Development and Sustainability · doi:10.1007/s10668-020-00740-y · Cited by 473 · cited 4×
“Moreover, in a crisis, consumers prefer to save than to throw which ultimately resulted in less waste generation (Durante and Laran, 2016; Jribi et al., 2020).”
BackgroundResultInfluentialThe Effect of Stress on Consumer Saving and Spending
Durante, K. M., & Laran, J. (2016) · Journal of Marketing Research · doi:10.1509/jmr.15.0319 · Cited by 188
Cited by
COVID-19 pandemic related supply chain studies: A systematic review
Chowdhury, P., Paul, S. K., Kaisar, S., & Moktadir, M. A. (2021) · Transportation Research Part E: Logistics and Transportation Review · doi:10.1016/j.tre.2021.102271 · Cited by 992
Shams, M., Alam, I., & Mahbub, M. S. (2021) · Environmental Advances · doi:10.1016/j.envadv.2021.100119 · Cited by 325
Review of Current Healthcare Waste Management Methods and Their Effect on Global Health
Kenny, C., & Priyadarshini, A. (2021) · Healthcare · doi:10.3390/healthcare9030284 · Cited by 238
Kurniawan, T. A., Othman, M. H. D., Liang, X., Goh, H. H., Gikas, P., Kusworo, T. D., Anouzla, A., & Chew, K. W. (2023) · Journal of Environmental Management · doi:10.1016/j.jenvman.2023.117765 · Cited by 168
Sevillano, C. A., Pesantes, A. A., Peña Carpio, E., Martínez, E. J., & Gómez, X. (2021) · Entropy · doi:10.3390/e23020145 · Cited by 91
Metadata
- Authors
- Sharma, H. B., Vanapalli, K. R., Cheela, V. S., Ranjan, V. P., Jaglan, A. K., Dubey, B., Goel, S., & Bhattacharya, J.
- Venue
- Resources, Conservation and Recycling
- Publisher
- Elsevier BV
- Published
- 2020-11
- Volume
- 162
- Pages
- 105052
- ISSN
- 0921-3449 (ISSN-L)
- OpenAlex
- W3043459053
- Cited by
- 752
- References
- 7
- FWCI
- 79.74
- Type
- journal article
- Language
- en
- Open access
- green
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- Sharma, H. B., Vanapalli, K. R., Cheela, V. S., Ranjan, V. P., Jaglan, A. K., Dubey, B., Goel, S., & Bhattacharya, J. (2020). Challenges, opportunities, and innovations for effective solid waste management during and post COVID-19 pandemic. Resources, Conservation and Recycling. https://doi.org/10.1016/j.resconrec.2020.105052
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
