Cited by 30Cardiac Arrest and ResuscitationClinical Nutrition and GastroenterologyPalliative Care and End-of-Life Issues

Outcomes associated with delayed enteral feeding after cardiac arrest treated with veno-arterial extracorporeal membrane oxygenation and targeted temperature management

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Gutierrez, Alejandra, Carlson, Claire, Kalra, Rajat, Elliott, Andrea M., Yannopoulos, Demetris, Bartos, Jason A.·2021·Resuscitation

Abstract

INTRODUCTION: While early enteral nutrition is generally preferred in critically ill patients, the optimal timing of feeding among refractory cardiac arrest patients is unknown. We examined the association between timing of enteral nutrition and patient survival and safety outcomes in patients with refractory out-of-hospital cardiac arrest (OHCA) who were treated with extracorporeal cardiopulmonary resuscitation (ECPR). METHODS: We performed a retrospective analysis of 142 consecutive patients presenting with OHCA due to ventricular fibrillation or ventricular tachycardia treated with ECPR and targeted temperature management (TTM). Neurologically favorable survival and clinical outcomes were compared between patients who received early enteral nutrition (<48 h after admission to the intensive care unit) and patients receiving delayed enteral nutrition (initiated >48 h after admission). RESULTS: Enteral nutrition was initiated in 90/142 (63%) patients. Early enteral nutrition was provided in 34/90 (38%) while delayed nutrition occurred in 56/90 (62%). In adjusted analysis including patients who received nutrition, delayed enteral feeding was associated with increased odds of neurologically favorable survival (29 vs 54%, CI 1.04-7.25, p = 0.04). There were no significant differences in the incidence of pneumonia (18 vs 27%, p = 0.16), gastrointestinal bleeding (5.9 vs 3.6%, p = 0.42), intestinal ischemia (5.9 vs 5.4%, p = 0.90), ileus (12 vs 11%, p = 0.98), or need for tracheostomy (15 vs 20%, p = 0.81) between early and late feeding groups. CONCLUSION: In patients with refractory OHCA treated with ECPR and TTM, delayed enteral nutrition was associated with improved neurologically favorable survival. Adverse events related to enteral feeding were not associated with timing of feeding initiation.

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Crossref · 10.1016/j.resuscitation.2021.04.029

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Authors
Gutierrez, A., Carlson, C., Kalra, R., Elliott, A. M., Yannopoulos, D., & Bartos, J. A.
Affiliations
University of Minnesota (US)
Corresponding author
Bartos, Jason A.
Venue
Resuscitation
Publisher
Elsevier BV
Published
2021-07
Volume
164
Pages
20-26
ISSN
0300-9572 (ISSN-L)
OpenAlex
W3162753599
Cited by
30
References
3
Citations by year
2026: 6 · 2025: 7 · 2024: 4 · 2023: 7 · 2022: 4 · 2021: 2
FWCI
4.46
Type
journal article
Language
en
Open access
Locations
  • Resuscitation (publishedVersion, cc-by-nc-nd)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Medicine › Emergency Medicine › Cardiac Arrest and Resuscitation
  • Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Palliative Care and End-of-Life Issues
Keywords
delayed enteral feeding, early enteral nutrition, out-of-hospital cardiac arrest, venoarterial extracorporeal membrane oxygenation, extracorporeal cardiopulmonary resuscitation, targeted temperature management, neurologically favorable survival, post-resuscitation care, enteral nutrition complications, pneumonia, gastrointestinal bleeding, intestinal ischemia, ileus, tracheostomy
MeSH terms
Enteral Nutrition, Humans, Hypothermia, Induced, Retrospective Studies, Extracorporeal Membrane Oxygenation, Cardiopulmonary Resuscitation, Out-of-Hospital Cardiac Arrest

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