The DOI matches its Crossref record; 8 of the 8 references it cites were found in a registry or an index.
The environmental cost of subsistence: Optimizing diets to minimize footprints
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Citations
Cites
Food Security: The Challenge of Feeding 9 Billion People
Godfray, H. C. J., Beddington, J. R., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., Pretty, J., Robinson, S., Thomas, S. M., & Toulmin, C. (2010) · Science · doi:10.1126/science.1185383 · Cited by 11,943
Solutions for a cultivated planet
Foley, J. A., Ramankutty, N., Brauman, K. A., Cassidy, E. S., Gerber, J. S., Johnston, M., Mueller, N. D., O’Connell, C., Ray, D. K., West, P. C., et al. (2011) · Nature · doi:10.1038/nature10452 · Cited by 8,476
Global nutrition transition and the pandemic of obesity in developing countries
Popkin, B. M., Adair, L. S., & Ng, S. W. (2012) · Nutrition Reviews · doi:10.1111/j.1753-4887.2011.00456.x · Cited by 4,313
Global land use change, economic globalization, and the looming land scarcity
Lambin, E. F., & Meyfroidt, P. (2011) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1100480108 · Cited by 3,160
The emergence of land change science for global environmental change and sustainability
Turner, B. L., Lambin, E. F., & Reenberg, A. (2007) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0704119104 · Cited by 2,216
Eating green. Consumers’ willingness to adopt ecological food consumption behaviors
Tobler, C., Visschers, V. H. M., & Siegrist, M. (2011) · Appetite · doi:10.1016/j.appet.2011.08.010 · Cited by 656
Eshel, G., Shepon, A., Makov, T., & Milo, R. (2014) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1402183111 · Cited by 466
Greenhouse Gas Emission Estimates of U.S. Dietary Choices and Food Loss
Heller, M. C., & Keoleian, G. A. (2015) · Journal of Industrial Ecology · doi:10.1111/jiec.12174 · Cited by 329
Cited by
Environmental performance of blue foods
Gephart, J. A., Henriksson, P. J. G., Parker, R. W. R., Shepon, A., Gorospe, K. D., Bergman, K., Eshel, G., Golden, C. D., Halpern, B. S., Hornborg, S., et al. (2021) · Nature · doi:10.1038/s41586-021-03889-2 · Cited by 677
Self-citationMeeting future food demand with current agricultural resources
Davis, K. F., Gephart, J. A., Emery, K. A., Leach, A. M., Galloway, J. N., & D’Odorico, P. (2016) · Global Environmental Change · doi:10.1016/j.gloenvcha.2016.05.004 · Cited by 444
Self-citationFeed conversion efficiency in aquaculture: do we measure it correctly?
Fry, J. P., Mailloux, N. A., Love, D. C., Milli, M. C., & Cao, L. (2018) · Environmental Research Letters · doi:10.1088/1748-9326/aaa273 · Cited by 292
Wu, J. Y., Tso, R., Teo, H. S., & Haldar, S. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1277343 · Cited by 126
Metadata
- Authors
- Gephart, J. A., Davis, K. F., Emery, K. A., Leach, A. M., Galloway, J. N., & Pace, M. L.
- Venue
- Science of The Total Environment
- Publisher
- Elsevier BV
- Published
- 2016-05
- Volume
- 553
- Pages
- 120-127
- ISSN
- 0048-9697 (ISSN-L)
- OpenAlex
- W2285389162
- Cited by
- 160
- References
- 8
- FWCI
- 15.33
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: The environmental cost of subsistence: Optimizing diets to minimize footprints. https://app.cochat.ai/papers/10.1016/j.scitotenv.2016.02.050
- The paper
- Gephart, J. A., Davis, K. F., Emery, K. A., Leach, A. M., Galloway, J. N., & Pace, M. L. (2016). The environmental cost of subsistence: Optimizing diets to minimize footprints. Science of The Total Environment. https://doi.org/10.1016/j.scitotenv.2016.02.050
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.