The DOI matches its Crossref record; 50 of the 50 references it cites were found in a registry or an index.
Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach
Open accessOverview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
A new coronavirus associated with human respiratory disease in China
Wu, F., Zhao, S., Yu, B., Chen, Y.-M., Wang, W., Song, Z.-G., Hu, Y., Tao, Z.-W., Tian, J.-H., Pei, Y.-Y., et al. (2020) · Nature · doi:10.1038/s41586-020-2008-3 · Cited by 11,688
(2011) · FAO eBooks · Cited by 3,368
Food supply chains during the COVID‐19 pandemic
Hobbs, J. E. (2020) · Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie · doi:10.1111/cjag.12237 · Cited by 1,313
Indirect effects of COVID-19 on the environment
Zambrano-Monserrate, M. A., Ruano, M. A., & Sanchez-Alcalde, L. (2020) · Science of The Total Environment · doi:10.1016/j.scitotenv.2020.138813 · Cited by 1,306
Dietary Reference Values for nutrients Summary report
(EFSA), E. F. S. A. (2017) · EFSA Supporting Publications · doi:10.2903/sp.efsa.2017.e15121 · Cited by 757
Quantifying food losses and the potential for reduction in Switzerland
Beretta, C., Stoessel, F., Baier, U., & Hellweg, S. (2013) · Waste Management · doi:10.1016/j.wasman.2012.11.007 · Cited by 584
Nutritional recommendations for CoVID-19 quarantine
Muscogiuri, G., Barrea, L., Savastano, S., & Colao, A. (2020) · European Journal of Clinical Nutrition · doi:10.1038/s41430-020-0635-2 · Cited by 545
How much of the world's food do smallholders produce?
Ricciardi, V., Ramankutty, N., Mehrabi, Z., Jarvis, L., & Chookolingo, B. (2018) · Global Food Security · doi:10.1016/j.gfs.2018.05.002 · Cited by 527
COVID-19 virus outbreak lockdown: What impacts on household food wastage?
Jribi, S., Ben Ismail, H., Doggui, D., & Debbabi, H. (2020) · Environment, Development and Sustainability · doi:10.1007/s10668-020-00740-y · Cited by 473
Fulgoni, V. L., Keast, D. R., & Drewnowski, A. (2009) · The Journal of Nutrition · doi:10.3945/jn.108.101360 · Cited by 464
Cited by
Kumar, R., Verma, A., Shome, A., Sinha, R., Sinha, S., Jha, P. K., Kumar, R., Kumar, P., Shubham, Das, S., et al. (2021) · Sustainability · doi:10.3390/su13179963 · Cited by 1,111
Moosavi, J., Fathollahi-Fard, A. M., & Dulebenets, M. A. (2022) · International Journal of Disaster Risk Reduction · doi:10.1016/j.ijdrr.2022.102983 · Cited by 451
Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from Italy
Cavallo, C., Sacchi, G., & Carfora, V. (2020) · Heliyon · doi:10.1016/j.heliyon.2020.e05676 · Cited by 133
Household waste management in Shanghai and its implications for the second-tier cities in China
Li, W., & Wang, J. (2021) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2021.128980 · Cited by 25
Metadata
- Authors
- Aldaco, R., Hoehn, D., Laso, J., Margallo, M., Ruiz-Salmón, J., Cristobal, J., Kahhat, R., Villanueva-Rey, P., Bala, A., Batlle-Bayer, L., Fullana-i-Palmer, P., Irabien, A., & Vazquez-Rowe, I.
- Venue
- Science of The Total Environment
- Publisher
- Elsevier BV
- Published
- 2020-11
- Volume
- 742
- Pages
- 140524
- ISSN
- 0048-9697 (ISSN-L)
- OpenAlex
- W3037285280
- Cited by
- 298
- References
- 50
- FWCI
- 34.06
- Type
- journal article
- Language
- en
- Open access
- green
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach. https://app.cochat.ai/papers/10.1016/j.scitotenv.2020.140524
- The paper
- Aldaco, R., Hoehn, D., Laso, J., Margallo, M., Ruiz-Salmón, J., Cristobal, J., Kahhat, R., Villanueva-Rey, P., Bala, A., Batlle-Bayer, L., Fullana-i-Palmer, P., Irabien, A., & Vazquez-Rowe, I. (2020). Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach. Science of The Total Environment. https://doi.org/10.1016/j.scitotenv.2020.140524
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
