The DOI matches its Crossref record; 45 of the 45 references it cites were found in a registry or an index.
Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains
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Citations
Cites
Bradford, M. M. (1976) · Analytical Biochemistry · doi:10.1016/0003-2697(76)90527-3 · Cited by 255,302
Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
Miller, G. L. (1959) · Analytical Chemistry · doi:10.1021/ac60147a030 · Cited by 28,963
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
Benzie, I. F. F., & Strain, J. J. (1996) · Analytical Biochemistry · doi:10.1006/abio.1996.0292 · Cited by 22,951
Estimation of total flavonoid content in propolis by two complementary colometric methods
Chang, C.-C., Yang, M.-H., Wen, H.-M., & Chern, J.-C. (2020) · Journal of Food and Drug Analysis · doi:10.38212/2224-6614.2748 · Cited by 4,106
Antioxidant activity of plant extracts containing phenolic compounds
Kähkönen, M. P., Hopia, A. I., Vuorela, H. J., Rauha, J.-P., Pihlaja, K., Kujala, T. S., & Heinonen, M. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990146l · Cited by 3,854 · cited 1×
“[44] who reported that the antioxidant activity of a phenolic extract cannot be predicted only on the basis of its total phenolic content, but it can be influenced by specific phenolic compounds present in this mixture.”
BackgroundBouayed, J., & Bohn, T. (2010) · Oxidative Medicine and Cellular Longevity · doi:10.4161/oxim.3.4.12858 · Cited by 1,095
Brewers' spent grain: generation, characteristics and potential applications
Mussatto, S. I., Dragone, G., & Roberto, I. C. (2006) · Journal of Cereal Science · doi:10.1016/j.jcs.2005.06.001 · Cited by 1,086
Self-citationSpigno, G., Tramelli, L., & De Faveri, D. M. (2007) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2006.10.021 · Cited by 1,061
Comparison of extracts prepared from plant by-products using different solvents and extraction time
Lapornik, B., Prošek, M., & Golc Wondra, A. (2005) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2004.10.036 · Cited by 859
Cited by
Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin
Ballesteros, L. F., Teixeira, J. A., & Mussatto, S. I. (2014) · Food and Bioprocess Technology · doi:10.1007/s11947-014-1349-z · Cited by 870
Self-citationBrewers' spent grain: a review with an emphasis on food and health
Lynch, K. M., Steffen, E. J., & Arendt, E. K. (2016) · Journal of the Institute of Brewing · doi:10.1002/jib.363 · Cited by 675
Antioxidants: Characterization, natural sources, extraction and analysis
Oroian, M., & Escriche, I. (2015) · Food Research International · doi:10.1016/j.foodres.2015.04.018 · Cited by 572
Mokrani, A., & Madani, K. (2016) · Separation and Purification Technology · doi:10.1016/j.seppur.2016.01.043 · Cited by 473
Composition and Nutrient Value Proposition of Brewers Spent Grain
Ikram, S., Huang, L., Zhang, H., Wang, J., & Yin, M. (2017) · Journal of Food Science · doi:10.1111/1750-3841.13794 · Cited by 299
Metadata
- Authors
- Meneses, N. G. T., Martins, S., Teixeira, J. A., & Mussatto, S. I.
- Venue
- Separation and Purification Technology
- Publisher
- Elsevier BV
- Published
- 2013-04
- Volume
- 108
- Pages
- 152-158
- ISSN
- 1383-5866 (ISSN-L)
- OpenAlex
- W2139157363
- Cited by
- 419
- References
- 45
- FWCI
- 10.70
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains. https://app.cochat.ai/papers/10.1016/j.seppur.2013.02.015
- The paper
- Meneses, N. G. T., Martins, S., Teixeira, J. A., & Mussatto, S. I. (2013). Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains. Separation and Purification Technology. https://doi.org/10.1016/j.seppur.2013.02.015
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
