The DOI matches its Crossref record; 29 of the 29 references it cites were found in a registry or an index.
Ethanol influenced fast microwave-assisted extraction for natural antioxidants obtaining from spent filter coffee
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Claims the paper makes
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Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Spent coffee waste contains approximately 1–1.5% polyphenols and extraction by aqueous ethanol (20%) with microwave irradiation for 40 s at 80 W effectively extracted 399 mg GAE/g equivalent [133].”
From Food Waste Biorefinery: Pathway towards Circular Bioeconomy (2021) · cites this paper as [133]
Citations
Cites
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
Dai, J., & Mumper, R. J. (2010) · Molecules · doi:10.3390/molecules15107313 · Cited by 4,872
Amarowicz, R., Pegg, R. B., Rahimi‐Moghaddam, P., Barl, B., & Weil, J. A. (2003) · Food Chemistry · doi:10.1016/s0308-8146(03)00278-4 · Cited by 1,179
Functional Properties of Coffee and Coffee By-Products
Esquivel, P., & Jiménez, V. M. (2012) · Food Research International · doi:10.1016/j.foodres.2011.05.028 · Cited by 847
Gil-Chávez, J., Villa-Rodríguez, J. A., Ayala-Zavala, J. F., Heredia, J. B., Sepulveda, D. R., Yahia, E. M., & González-Aguilar, G. A. (2013) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12005 · Cited by 662
Extraction of antioxidant phenolic compounds from spent coffee grounds
Mussatto, S. I., Ballesteros, L. F., Martins, S., & Teixeira, J. A. (2011) · Separation and Purification Technology · doi:10.1016/j.seppur.2011.09.036 · Cited by 441
Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins
Ballard, T. S., Mallikarjunan, P., Zhou, K., & O’Keefe, S. F. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.11.063 · Cited by 339
Recovery of Phenolic Antioxidants and Functional Compounds from Coffee Industry By-Products
Murthy, P. S., & Naidu, M. M. (2010) · Food and Bioprocess Technology · doi:10.1007/s11947-010-0363-z · Cited by 338
Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes
Li, H., Deng, Z., Wu, T., Liu, R., Loewen, S. A., & Tsao, R. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2011.08.019 · Cited by 263
Spent coffee grounds as a valuable source of phenolic compounds and bioenergy
Zuorro, A., & Lavecchia, R. (2012) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2011.12.003 · Cited by 261
Espresso Coffee Residues: A Valuable Source of Unextracted Compounds
Cruz, R., Cardoso, M. M., Fernandes, L., Oliveira, M., Mendes, E., Baptista, P. C., Morais, S., & Casal, S. I. P. (2012) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf3018854 · Cited by 206
Flagged first, then by citations
Research works printed but not linked: 2
- Franco, 2008, Polyphenols from plant materials: extraction and antioxidative power, Electronic Journal of Environmental, Agricultural and Food Chemistry, 7, 3210
- Dai, 2010, Plant phenolics: extraction, analysis and their antioxidant and anticancer properties, Molecules, 15, 7313, 10.3390/molecules15107313 · DOI
Cited by
Sorted by citations
Items 101–104 of 104
Prieto, L., Chaparro, M. P., Cifuentes, B., & García‒Núñez, J. A. (2026) · SSRN Electronic Journal · doi:10.2139/ssrn.6110076
Alvarez-Yanamango, E. G., Huaytalla-Ramirez, M., Sarmiento, N., Chumpitaz-Huanqui, G. P., Napan, L., Valencia, D. O., & Ibáñez, A. J. (2026) · Sustainable Food Technology · doi:10.1039/d5fb00935a
Dimitrijević, S., Milić, M., Filipović, V., Mihajlovski, K. R., Maksimović, S., Zeremski, T., & POPOVIC, V. M. (2026) · Sustainable Chemistry and Pharmacy · doi:10.1016/j.scp.2026.102523
Jirón-García, E., Rodríguez-Mora, K., Uribe, L., & Bernal-Samaniego, C. (2026) · ACS Omega · doi:10.1021/acsomega.6c07937
Metadata
- Authors
- Pavlović, M. D., Buntić, A. V., Šiler-Marinković, S. S., & Dimitrijević-Branković, S. I.
- Affiliations
- University of Belgrade (RS)
- Corresponding author
- Pavlović, Marija D.
- Venue
- Separation and Purification Technology
- Publisher
- Elsevier BV
- Published
- 2013-10
- Volume
- 118
- Pages
- 503-510
- ISSN
- 1383-5866 (ISSN-L)
- OpenAlex
- W2006111449
- Cited by
- 104
- References
- 29
- Citations by year
- 2026: 7 · 2025: 10 · 2024: 7 · 2023: 11 · 2022: 10 · 2021: 12 · 2020: 10 · 2019: 6 · 2018: 6 · 2017: 10 · 2016: 2 · 2015: 8 · 2014: 5
- FWCI
- 3.67
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Separation and Purification Technology (publishedVersion)
- TechnoRep (University of Belgrade – Faculty of Technology and Metallurgy) (submittedVersion)
- Funders
- Science and Engineering Research Board
- Topics
- Health Sciences › Medicine › Pharmacology (medical) › Coffee research and impacts
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Keywords
- natural antioxidants, microwave-assisted extraction, ethanol concentration, total polyphenols, DPPH radical scavenging, ferric reducing power, coffee by-product valorization, bioactive compounds
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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