The DOI matches its Crossref record; 11 of the 11 references it cites were found in a registry or an index.
Towards Food Security: Current State and Future Prospects of Agrobiotechnology
Abstract
The consistent increase in the global population, estimated to reach 9 billion people by 2050, poses a serious challenge for the achievement of global food security. Therefore, the need to feed an increasing world population and to respond adequately to the effects of climate change must be urgently considered. Progress may be achieved by applying knowledge of molecular and genetic mechanisms to create and/or improve agricultural and industrial processes. We highlight the importance of crops (wheat, maize, rice, rapeseed, and soybean) to the development of sustainable agriculture and agrobiotechnology in the EU and discuss possible solutions for ensuring food security, while also considering their social acceptance.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
OERKE, E.-C. (2006) · The Journal of Agricultural Science · doi:10.1017/s0021859605005708 · Cited by 5,283
Use of U.S. Croplands for Biofuels Increases Greenhouse Gases Through Emissions from Land-Use Change
Searchinger, T., Heimlich, R., Houghton, R. A., Dong, F., Elobeid, A., Fabiosa, J., Tokgoz, S., Hayes, D., & Yu, T.-H. (2008) · Science · doi:10.1126/science.1151861 · Cited by 4,888
Yield trends are insufficient to double global crop production by 2050
Ray, D. K., Mueller, N. D., West, P. C., & Foley, J. A. (2013) · PLoS ONE · doi:10.1371/journal.pone.0066428 · Cited by 3,415
Tropical forests were the primary sources of new agricultural land in the 1980s and 1990s
Gibbs, H. K., Ruesch, A. S., Achard, F., Clayton, M. K., Holmgren, P., Ramankutty, N., & Foley, J. A. (2010) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0910275107 · Cited by 1,876
A Meta-Analysis of the Impacts of Genetically Modified Crops
Klümper, W., & Qaim, M. (2014) · PLoS ONE · doi:10.1371/journal.pone.0111629 · Cited by 869
Increasing Crop Productivity to Meet Global Needs for Feed, Food, and Fuel
Edgerton, M. D. (2009) · Plant Physiology · doi:10.1104/pp.108.130195 · Cited by 513
An overview of the last 10 years of genetically engineered crop safety research
Nicolia, A., Manzo, A., Veronesi, F., & Rosellini, D. (2014) · Critical Reviews in Biotechnology · doi:10.3109/07388551.2013.823595 · Cited by 413
With a free pass, CRISPR-edited plants reach market in record time
Waltz, E. (2018) · Nature Biotechnology · doi:10.1038/nbt0118-6b · Cited by 279
Pellegrino, E., Bedini, S., Nuti, M., & Ercoli, L. (2018) · Scientific Reports · doi:10.1038/s41598-018-21284-2 · Cited by 177
The impact of agricultural biotechnology on supply and land-use
Barrows, G., Sexton, S., & Zilberman, D. (2014) · Environment and Development Economics · doi:10.1017/s1355770x14000400 · Cited by 63
Cited by
The mutual interplay of gut microbiota, diet and human disease
Illiano, P., Brambilla, R., & Parolini, C. (2020) · The FEBS Journal · doi:10.1111/febs.15217 · Cited by 322
Bioeconomy for sustainable development
Aguilar, A., Twardowski, T., & Wohlgemuth, R. (2019) · Biotechnology Journal · doi:10.1002/biot.201800638 · Cited by 206
Self-citationIjaola, A. O., Akamo, D. O., George, T. T., Sengul, A., Adediji, M. Y., & Asmatulu, E. (2024) · Algal Research · doi:10.1016/j.algal.2023.103329 · Cited by 51
Metadata
- Authors
- Tyczewska, A., Woźniak, E., Gracz, J., Kuczyński, J., & Twardowski, T.
- Venue
- Trends in Biotechnology
- Publisher
- Elsevier BV
- Published
- 2018-12
- Volume
- 36
- Issue
- 12
- Pages
- 1219-1229
- ISSN
- 0167-7799 (ISSN-L)
- OpenAlex
- W2893687384
- Cited by
- 166
- References
- 11
- FWCI
- 1.55
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Towards Food Security: Current State and Future Prospects of Agrobiotechnology. https://app.cochat.ai/papers/10.1016/j.tibtech.2018.07.008
- The paper
- Tyczewska, A., Woźniak, E., Gracz, J., Kuczyński, J., & Twardowski, T. (2018). Towards Food Security: Current State and Future Prospects of Agrobiotechnology. Trends in Biotechnology. https://doi.org/10.1016/j.tibtech.2018.07.008
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
