Applications and potential of ultrasonics in food processing

Knorr, Dietrich, Zenker, Marco, Heinz, Volker, Lee, Dong-Un·2004·Trends in Food Science & Technology

DOI 10.1016/j.tifs.2003.12.001

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Authors: Knorr, D., Zenker, M., Heinz, V., & Lee, D.-U.
Venue: Trends in Food Science & Technology
Publisher: Elsevier BV
Published: 2004-05
Volume: 15
Issue: 5
Pages: 261-266
ISSN: 0924-2244 (ISSN-L)
DOI: 10.1016/j.tifs.2003.12.001
OpenAlex: W2030134849
Cited by: 732
References: 0
FWCI: 6.24
Type: journal article
Language: en
Open access: closed

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