The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Characterization and application of betalain pigments from plants of the Amaranthaceae
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Citations
Cites
Jackman, R. L., & Smith, J. L. (1996) · Natural Food Colorants · doi:10.1007/978-1-4615-2155-6_8 · Cited by 370
Cited by
Betalain Stability and Degradation—Structural and Chromatic Aspects
Herbach, K. M., Stintzing, F. C., & Carle, R. (2006) · Journal of Food Science · doi:10.1111/j.1750-3841.2006.00022.x · Cited by 608
Betanin—A food colorant with biological activity
Esatbeyoglu, T., Wagner, A. E., Schini‐Kerth, V. B., & Rimbach, G. (2015) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201400484 · Cited by 406
Chemical and Antioxidant Properties of Betalains
Belhadj Slimen, I., Najar, T., & Abderrabba, M. (2017) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.6b04208 · Cited by 284
Betalains in the era of global agri-food science, technology and nutritional health
Moreno, D. A., García-Viguera, C., Gil, J. I., & Gil-Izquierdo, A. (2008) · Phytochemistry Reviews · doi:10.1007/s11101-007-9084-y · Cited by 177
Biological effects of red beetroot and betalains: A review
Hadipour, E., Taleghani, A., Tayarani‐Najaran, N., & Tayarani‐Najaran, Z. (2020) · Phytotherapy Research · doi:10.1002/ptr.6653 · Cited by 165
Metadata
- Authors
- Cai, Y.-Z., Sun, M., & Corke, H.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2005-09
- Volume
- 16
- Issue
- 9
- Pages
- 370-376
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2013991644
- Cited by
- 248
- References
- 1
- FWCI
- 6.43
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Characterization and application of betalain pigments from plants of the Amaranthaceae. https://app.cochat.ai/papers/10.1016/j.tifs.2005.03.020
- The paper
- Cai, Y.-Z., Sun, M., & Corke, H. (2005). Characterization and application of betalain pigments from plants of the Amaranthaceae. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2005.03.020
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.