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Saccharification of alginate by using exolytic oligoalginate lyase from marine bacterium Sphingomonas sp. MJ-3

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Optimization on production of konjac oligo‐glucomannan and their effect on the gut microbiota

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Therapeutic Spectrum of Nondigestible Oligosaccharides: Overview of Current State and Prospect

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Oligosaccharides prepared by acid hydrolysis of polysaccharides from pumpkin (Cucurbita moschata) pulp and their prebiotic activities

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Effect of acceptor carbohydrates on oligosaccharide and polysaccharide synthesis by dextransucrase DsrM from Weissella cibaria

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Microwave-assisted depolymerization of carrageenans from Kappaphycus alvarezii and Eucheuma spinosum: Controlled and green production of oligosaccharides from the algae biomass

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Characterization and Immunological Evaluation of Low-Molecular- Weight Alginate Derivatives

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How to Succeed in Marketing Marine Natural Products for Nutraceutical, Pharmaceutical and Cosmeceutical Markets

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Spraying alginate oligosaccharide improves photosynthetic performance and sugar accumulation in citrus by regulating antioxidant system and related gene expression

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Glucuronan and oligoglucuronans isolated from green algae activate natural defense responses in apple fruit and reduce postharvest blue and gray mold decay

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Ginseng marc-derived low-molecular weight oligosaccharide inhibits the growth of skin melanoma cells via activation of RAW264.7 cells

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Optimation for preparation of oligosaccharides from flaxseed gum and evaluation of antioxidant and antitumor activities in vitro

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Bio-based Polymers and Materials

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Molecular weight distribution and fermentation of mechanically pre-treated konjac enzymatic hydrolysates

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Alteration in Rumen Functions and Diet Digestibility During Heat Stress in Sheep

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In vitro digestibility of commercial and experimental isomalto-oligosaccharides

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Biochemical characterization and structural analysis of ulvan lyase from marine Alteromonas sp. reveals the basis for its salt tolerance

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Activation of Grapevine Defense Mechanisms: Theoretical and Applied Approaches

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Inulin Potential for Enzymatic Obtaining of Prebiotic Oligosaccharides

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Purification and Characterization of a Fucoidanase (FNase S) from a Marine Bacterium Sphingomonas paucimobilis PF-1

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Pectin‐derived oligosaccharides increase color and anthocyanin content in Flame Seedless grapes

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Radical Depolymerization of Alginate Extracted from Moroccan Brown Seaweed Bifurcaria bifurcata

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Ultrasound-Assisted Modification of Insoluble Dietary Fiber from Chia (Salvia hispanica L.) Seeds

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One-pot synthesis and recovery of fatty acid methyl esters (FAMEs) from microalgae biomass

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High hydrostatic pressure aided by food-grade enzymes as a novel approach for Okara valorization

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Bioactive polysaccharides and their derivatives from microalgae: biosynthesis, applications, and challenges

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Characterization of PL-7 Family Alginate Lyases From Marine Organisms and Their Applications

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The non-sulfated ulvanobiuronic acid of ulvans is the smallest active unit able to induce an oxidative burst in dicot cells

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Effect of Flaxseed Mucilage on the Probiotic, Antioxidant, and Structural-Mechanical Properties of the Different Lactobacillus Cells

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Chemical characterization and biochemical activity of polysaccharides isolated from Egyptian Ulva fasciata Delile

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Prebiotic Activity of Poly- and Oligosaccharides Obtained from Plantago major L. Leaves

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Separation of carbohydrate isomers and anomers on poly-N-(1H-tetrazole-5-yl)-methacrylamide-bonded stationary phase by hydrophilic interaction chromatography as well as determination of anomer interconversion energy barriers

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Seaweeds for plant disease management: current research advances and future perspectives

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Pectin Hydrolysates from Different Cultivars of Pink/Red and White Grapefruits ( Citrus Paradisi [macf.]) as Culture and Encapsulating Media for Lactobacillus Plantarum

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Low molecular weight carbohydrates released from Okara by enzymatic treatment under high hydrostatic pressure

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Can targeted defense elicitation improve seaweed aquaculture?

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Biomedical Properties of Edible Seaweed in Cancer Therapy and Chemoprevention Trials: A Review

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Low-molecular weight mannogalactofucans prevent herpes simplex virus type 1 infection via activation of Toll-like receptor 2

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Role of supplemental oligosaccharides in poultry diets

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Enzymatically-derived oligo-carrageenans interact with α-Gal antibodies and Galectin-3

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Lithothamnion muelleri Treatment Ameliorates Inflammatory and Hypernociceptive Responses in Antigen-Induced Arthritis in Mice

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Development and validation of a HILIC-ELSD method for simultaneous analysis of non-substituted and acetylated xylo-oligosaccharides

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Enzyme Engineering for Oligosaccharide Biosynthesis

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Advances in oligosaccharides production from algal sources and potential applications

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Microbial production of oligosaccharides: A review

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Marine Oligosaccharides: The Source, Structure, Preparation Methods, and Physiological Activity and Applications

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Current Knowledge and Future Perspectives of Oligosaccharides Research

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Alginate derived functional oligosaccharides: Recent developments, barriers, and future outlooks

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