The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Unique milk protein based nanotubes: Food and nanotechnology meet
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Citations
Cites
Conversion of α-lactalbumin to a protein inducing apoptosis.
Svensson, M., Håkansson, A., Mossberg, A.-K., Linse, S., & Svanborg, C. (2000) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.97.8.4221 · Cited by 355
Markus, C. R., Olivier, B., Panhuysen, G. E., Van der Gugten, J., Alles, M. S., Tuiten, A., Westenberg, H. G., Fekkes, D., Koppeschaar, H. F., & de Haan, E. E. (2000) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/71.6.1536 · Cited by 296
Markus, C. R., Jonkman, L. M., Lammers, J. H., Deutz, N. E., Messer, M. H., & Rigtering, N. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.5.1026 · Cited by 157
Cited by
Applications and implications of nanotechnologies for the food sector
Chaudhry, Q., Scotter, M., Blackburn, J., Ross, B., Boxall, A., Castle, L., Aitken, R., & Watkins, R. (2008) · Food Additives & Contaminants: Part A · doi:10.1080/02652030701744538 · Cited by 1,051
Nanotechnology and its applications in the food sector
Sozer, N., & Kokini, J. L. (2009) · Trends in Biotechnology · doi:10.1016/j.tibtech.2008.10.010 · Cited by 824
Nanotechnology in agro-food: From field to plate
Dasgupta, N., Ranjan, S., Mundekkad, D., Ramalingam, C., Shanker, R., & Kumar, A. (2015) · Food Research International · doi:10.1016/j.foodres.2015.01.005 · Cited by 437
Nanostructures: Current uses and future applications in food science
Pathakoti, K., Manubolu, M., & Hwang, H.-M. (2017) · Journal of Food and Drug Analysis · doi:10.1016/j.jfda.2017.02.004 · Cited by 339
Heat-Induced Denaturation, Aggregation and Gelation of Whey Proteins
Brodkorb, A., Croguennec, T., Bouhallab, S., & Kehoe, J. J. (2016) · Advanced Dairy Chemistry · doi:10.1007/978-1-4939-2800-2_6 · Cited by 124
Metadata
- Authors
- Graveland-Bikker, J. F., & de Kruif, C. G.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2006-05
- Volume
- 17
- Issue
- 5
- Pages
- 196-203
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2095524981
- Cited by
- 303
- References
- 3
- FWCI
- 20.08
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Unique milk protein based nanotubes: Food and nanotechnology meet. https://app.cochat.ai/papers/10.1016/j.tifs.2005.12.009
- The paper
- Graveland-Bikker, J. F., & de Kruif, C. G. (2006). Unique milk protein based nanotubes: Food and nanotechnology meet. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2005.12.009
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
