The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut
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Cites
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085
de Munter, J. S. L., Hu, F. B., Spiegelman, D., Franz, M., & van Dam, R. M. (2007) · PLoS Medicine · doi:10.1371/journal.pmed.0040261 · Cited by 734
Costabile, A., Klinder, A., Fava, F., Napolitano, A., Fogliano, V., Leonard, C., Gibson, G. R., & Tuohy, K. M. (2008) · British Journal of Nutrition · doi:10.1017/s0007114507793923 · Cited by 444
Self-citationWhole‐grain intake and cancer: An expanded review and meta‐analysis
Jacobs, D. R., Marquart, L., Slavin, J., & Kushi, L. H. (1998) · Nutrition and Cancer · doi:10.1080/01635589809514647 · Cited by 423
Erkkilä, A. T., Herrington, D. M., Mozaffarian, D., & Lichtenstein, A. H. (2005) · American Heart Journal · doi:10.1016/j.ahj.2004.08.013 · Cited by 131
Cited by
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
Fardet, A. (2010) · Nutrition Research Reviews · doi:10.1017/s0954422410000041 · Cited by 1,030
Role of polysaccharides in food, digestion, and health
Lovegrove, A., Edwards, C. H., De Noni, I., Patel, H., El, S. N., Grassby, T., Zielke, C., Ulmius, M., Nilsson, L., Butterworth, P. J., et al. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2014.939263 · Cited by 606
“It is probable that phenolic acids bound to cereal arabinoxylan (principally ferulic acid) are also released by fermentation in the colon allowing their absorption into the bloodstream (Vitaglione et al, 2008).”
BackgroundPhenolic compounds in fruits – an overview
Haminiuk, C. W. I., Maciel, G. M., Plata‐Oviedo, M. S. V., & Peralta, R. M. (2012) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2012.03067.x · Cited by 566
Nondigestible carbohydrates, butyrate, and butyrate-producing bacteria
Fu, X., Liu, Z., Zhu, C., Mou, H., & Kong, Q. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1542587 · Cited by 497
Wheat bran: Its composition and benefits to health, a European perspective
Stevenson, L., Phillips, F., O'sullivan, K., & Walton, J. (2012) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637486.2012.687366 · Cited by 459
Metadata
- Authors
- Vitaglione, P., Napolitano, A., & Fogliano, V.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2008-09
- Volume
- 19
- Issue
- 9
- Pages
- 451-463
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2033242381
- Cited by
- 565
- References
- 5
- FWCI
- 15.60
- Type
- journal article
- Language
- en
- Open access
- green
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- CoChat. (2026). Citation check: Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut. https://app.cochat.ai/papers/10.1016/j.tifs.2008.02.005
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- Vitaglione, P., Napolitano, A., & Fogliano, V. (2008). Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2008.02.005
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
