The DOI matches its Crossref record; 8 of the 8 references it cites were found in a registry or an index.
Nutraceuticals and functional foods: Whole versus processed foods
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Citations
Cites
Cancer chemopreventive activity of resveratrol, a natural product derived from grapes
Jang, M., Cai, L., Udeani, G. O., Slowing, K. V., Thomas, C. F., Beecher, C. W. W., Fong, H. H. S., Farnsworth, N. R., Kinghorn, A. D., Mehta, R. G., et al. (1997) · Science · doi:10.1126/science.275.5297.218 · Cited by 4,935
Demonstration of deductive meta-analysis: ethanol intake and risk of myocardial infarction
Maclure, M. (1993) · Epidemiologic Reviews · doi:10.1093/oxfordjournals.epirev.a036124 · Cited by 397
Dietary fibre and physicochemical properties of edible Spanish seaweeds
Rupérez, P., & Saura-Calixto, F. (2001) · European Food Research and Technology · doi:10.1007/s002170000264 · Cited by 324
Liljeberg, H., & Björck, I. (1998) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1600572 · Cited by 282
Marine Natural Products as Novel Antioxidant Prototypes
Takamatsu, S., Hodges, T. W., Rajbhandari, I., Gerwick, W. H., Hamann, M. T., & Nagle, D. G. (2003) · Journal of Natural Products · doi:10.1021/np0204038 · Cited by 278
Sijtsma, L., & de Swaaf, M. E. (2004) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-003-1525-y · Cited by 278
Ginzberg, A., Cohen, M., Sod-Moriah, U. A., Shany, S., Rosenshtrauch, A., & Arad, S. (2000) · Journal of Applied Phycology · doi:10.1023/a:1008102622276 · Cited by 182
Antihypertensive Effects of Acetic Acid and Vinegar on Spontaneously Hypertensive Rats
KONDO, S., TAYAMA, K., TSUKAMOTO, Y., IKEDA, K., & YAMORI, Y. (2001) · Bioscience, Biotechnology, and Biochemistry · doi:10.1271/bbb.65.2690 · Cited by 179
Cited by
Shahidi, F., & Ambigaipalan, P. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.06.018 · Cited by 3,081
Innovative natural functional ingredients from microalgae
Plaza, M., Herrero, M., Cifuentes, A., & Ibáñez, E. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf901070g · Cited by 509
Gómez-Ordóñez, E., Jiménez-Escrig, A., & Rupérez, P. (2010) · Food Research International · doi:10.1016/j.foodres.2010.08.005 · Cited by 364
Microencapsulation of flax oil with zein using spray and freeze drying
Quispe-Condori, S., Saldaña, M. D. A., & Temelli, F. (2011) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2011.01.005 · Cited by 326
Cian, R., Drago, S., De Medina, F., & Martínez-Augustin, O. (2015) · Marine Drugs · doi:10.3390/md13085358 · Cited by 238
Metadata
- Authors
- Shahidi, F.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2009-09
- Volume
- 20
- Issue
- 9
- Pages
- 376-387
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2046499757
- Cited by
- 437
- References
- 8
- FWCI
- 14.26
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Nutraceuticals and functional foods: Whole versus processed foods. https://app.cochat.ai/papers/10.1016/j.tifs.2008.08.004
- The paper
- Shahidi, F. (2009). Nutraceuticals and functional foods: Whole versus processed foods. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2008.08.004
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
