The DOI matches its Crossref record; 71 of the 71 references it cites were found in a registry or an index.
Effects of radiation processing on phytochemicals and antioxidants in plant produce
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Citations
Cites
1 retracted
Lotito, S. B., & Frei, B. (2006) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2006.04.033 · Cited by 770
RetractedThe Chemistry behind Antioxidant Capacity Assays
Huang, D., Ou, B., & Prior, R. L. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030723c · Cited by 6,162
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
Kris-Etherton, P. M., Hecker, K. D., Bonanome, A., Coval, S. M., Binkoski, A. E., Hilpert, K. F., Griel, A. E., & Etherton, T. D. (2002) · The American Journal of Medicine · doi:10.1016/s0002-9343(01)00995-0 · Cited by 2,546
Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action
Liu, R. H. (2004) · The Journal of Nutrition · doi:10.1093/jn/134.12.3479s · Cited by 2,276
Miean, K. H., & Mohamed, S. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf000892m · Cited by 1,371
Bitter taste, phytonutrients, and the consumer: a review
Drewnowski, A., & Gomez-Carneros, C. (2000) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/72.6.1424 · Cited by 1,353
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
Tomás‐Barberán, F. A., & Espín, J. C. (2001) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.885 · Cited by 1,288
Anthocyanins and their role in cancer prevention
Wang, L.-S., & Stoner, G. D. (2008) · Cancer Letters · doi:10.1016/j.canlet.2008.05.020 · Cited by 1,038
Balancing Life-Style and Genomics Research for Disease Prevention
Willett, W. C. (2002) · Science · doi:10.1126/science.1071055 · Cited by 871
Total phenolic compounds and antioxidant capacities of major fruits from Ecuador
Vasco, C., Ruales, J., & Kamal-Eldin, A. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.04.054 · Cited by 728
Cited by
Antioxidants, Food Processing and Health
Poljsak, B., Kovač, V., & Milisav, I. (2021) · Antioxidants · doi:10.3390/antiox10030433 · Cited by 133
Choi, S. J., Lee, J.-H., Heo, H. J., Cho, H. Y., Kim, H. K., Kim, C.-J., Kim, M. O., Suh, S. H., & Shin, D.-H. (2011) · Journal of Medicinal Food · doi:10.1089/jmf.2010.1452 · Cited by 57
Metadata
- Authors
- Alothman, M., Bhat, R., & Karim, A. A.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2009-05
- Volume
- 20
- Issue
- 5
- Pages
- 201-212
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W1965543870
- Cited by
- 281
- References
- 71
- FWCI
- 14.72
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Effects of radiation processing on phytochemicals and antioxidants in plant produce. https://app.cochat.ai/papers/10.1016/j.tifs.2009.02.003
- The paper
- Alothman, M., Bhat, R., & Karim, A. A. (2009). Effects of radiation processing on phytochemicals and antioxidants in plant produce. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2009.02.003
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
