The DOI matches its Crossref record; 113 of the 125 references it cites were found in a registry or an index.
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
Abstract
Food wastes are today considered as a cheap source of valuable components since the existent technologies allow the recovery of target compounds and their recycling inside food chain as functional additives in different products. The goal of the current article is to classify food waste sources and high-added value ingredients prior to exploring the recovery stages, conventional and emerging technologies applied from the raw material to the final or encapsulated product. Safety and cost aspects were discussed, too, while a survey of patented methodologies leading to real products was listed, with a final purpose of discussing the prevalent problems that restrict the commercialization of similar procedures.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“On the whole crop wastes are a valuable source of useful compounds, chemicals, and pharmaceuticals [66].”
From Progress towards Sustainable Utilisation and Management of Food Wastes in the Global Economy (2016) · cites this paper as [66]
Citations
Cites
Food waste within food supply chains: quantification and potential for change to 2050
Parfitt, J., Barthel, M., & Macnaughton, S. (2010) · Philosophical Transactions of the Royal Society B: Biological Sciences · doi:10.1098/rstb.2010.0126 · Cited by 3,197
Applications of ultrasound in food technology: Processing, preservation and extraction
Chemat, F., Zill-e-Huma, & Khan, M. K. (2010) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2010.11.023 · Cited by 2,638
McClements, D. J., & Rao, J. (2011) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2011.559558 · Cited by 1,695
Encapsulation of polyphenols – a review
Fang, Z., & Bhandari, B. (2010) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2010.08.003 · Cited by 1,589
By-products of plant food processing as a source of functional compounds—Recent developments
Schieber, A., Stintzing, F. C., & Carle, R. (2001) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(02)00012-2 · Cited by 1,334
Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties
Kristinsson, H. G., & Rasco, B. A. (2000) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690091189266 · Cited by 1,243
Recent Developments in Microencapsulation of Food Ingredients
Desai, K. G. H., & Park, H. J. (2005) · Drying Technology · doi:10.1081/drt-200063478 · Cited by 1,220
Cold Plasma Decontamination of Foods
Niemira, B. A. (2012) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-022811-101132 · Cited by 642
Nanotechnology for the Food and Bioprocessing Industries
Neethirajan, S. R., & Jayas, D. S. (2010) · Food and Bioprocess Technology · doi:10.1007/s11947-010-0328-2 · Cited by 593
Ultrasound-assisted crystallization (sonocrystallization)
de Castro, M. D. L., & Priego‐Capote, F. (2007) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2006.12.004 · Cited by 593
Research works printed but not linked: 2
- Commission Regulation (EEC) 442, 1975, Waste, Official Journal of European Community, L194, 39
- Commission Regulation (EEC) 689, 1991, Hazardous waste, Official Journal of European Community, L377, 20
Cited by
Sorted by citations
Kumar, K., Srivastav, S., & Sharanagat, V. S. (2020) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2020.105325 · Cited by 1,330
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
Sagar, N. A., Pareek, S., Sharma, S., Yahia, E. M., & Lobo, M. (2018) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12330 · Cited by 1,320
Current options for the valorization of food manufacturing waste: a review
Mirabella, N., Castellani, V., & Sala, S. (2014) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2013.10.051 · Cited by 1,166
Lin, C. S. K., Pfaltzgraff, L. A., Herrero-Davila, L., Mubofu, E. B., Abderrahim, S., Clark, J. H., Koutinas, A. A., Kopsahelis, N., Stamatelatou, K., Dickson, F., et al. (2013) · Energy & Environmental Science · doi:10.1039/c2ee23440h · Cited by 1,137
Impact of COVID-19 on the food supply chain
Aday, S., & Aday, M. S. (2020) · Food Quality and Safety · doi:10.1093/fqsafe/fyaa024 · Cited by 1,021
Metadata
- Authors
- Galanakis, C. M.
- Affiliations
- Cyprus University of Technology (CY)
- Corresponding author
- Galanakis, Charis M.
- ORCID
- Galanakis, Charis M.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2012-08
- Volume
- 26
- Issue
- 2
- Pages
- 68-87
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2084757038
- Cited by
- 1,240
- References
- 125
- Citations by year
- 2026: 87 · 2025: 58 · 2024: 60 · 2023: 76 · 2022: 97 · 2021: 151 · 2020: 156 · 2019: 110 · 2018: 108 · 2017: 110 · 2016: 86 · 2015: 79 · 2014: 42 · 2013: 12 · 2012: 7
- FWCI
- 68.86
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Trends in Food Science & Technology (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Life Sciences › Agricultural and Biological Sciences › Food Science › Protein Hydrolysis and Bioactive Peptides
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
- Keywords
- food waste valorization, value-added chemicals, functional additives, food waste recycling, emerging technologies, encapsulation, food safety, commercialization barriers, patents
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
