Health impacts of different edible oils prepared from coconut (Cocos nucifera): A comprehensive review

Short- and medium-chain fatty acids in energy metabolism: the cellular perspective

Schönfeld, P., & Wojtczak, L. (2016) · Journal of Lipid Research · doi:10.1194/jlr.r067629 · Cited by 1,133

Reduction in saturated fat intake for cardiovascular disease

Hooper, L., Martin, N., Abdelhamid, A., & Davey Smith, G. (2015) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd011737 · Cited by 704

Hyperlipidemic Effects of Dietary Saturated Fats Mediated through PGC-1β Coactivation of SREBP

Lin, J. D., Yang, R., Tarr, P. T., Wu, P., Handschin, C., Li, S., Yang, W., Pei, L., Uldry, M., Tontonoz, P., et al. (2005) · Cell · doi:10.1016/j.cell.2004.11.043 · Cited by 626

Atherosclerosis, platelets and thrombosis in acute ischaemic heart disease

Badimón, L., Padró, T., & Vilahur, G. (2012) · European Heart Journal Acute Cardiovascular Care · doi:10.1177/2048872612441582 · Cited by 464

Antimicrobial property of lauric acid against Propionibacterium acnes: its therapeutic potential for inflammatory acne vulgaris.

Nakatsuji, T., Kao, M. C., Fang, J.-Y., Zouboulis, C. C., Zhang, L., Gallo, R. L., & Huang, C.-M. (2009) · Journal of Investigative Dermatology · doi:10.1038/jid.2009.93 · Cited by 378

Beneficial effects of virgin coconut oil on lipid parameters and in vitro LDL oxidation

Nevin, K. G., & Rajamohan, T. (2004) · Clinical Biochemistry · doi:10.1016/j.clinbiochem.2004.04.010 · Cited by 366

Virgin coconut oil supplemented diet increases the antioxidant status in rats

Nevin, K. G., & Rajamohan, T. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2005.06.056 · Cited by 281

Antioxidant capacity and phenolic acids of virgin coconut oil

Marina, A. M., Che man, Y. B., Nazimah, S. A. H., & Amin, I. (2009) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637480802549127 · Cited by 269

Coconut oil consumption and cardiovascular risk factors in humans

Eyres, L., Eyres, M. F., Chisholm, A., & Brown, R. C. (2016) · Nutrition Reviews · doi:10.1093/nutrit/nuw002 · Cited by 258

Chemical composition and health benefits of coconut oil: an overview

Deen, A., Visvanathan, R., Wickramarachchi, D., Marikkar, N., Nammi, S., Jayawardana, B. C., & Liyanage, R. (2021) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.10870 · Cited by 205

A comprehensive review on the techniques for coconut oil extraction and its application

Ng, Y. J., Tham, P. E., Khoo, K. S., Cheng, C. K., Chew, K. W., & Show, P. L. (2021) · Bioprocess and Biosystems Engineering · doi:10.1007/s00449-021-02577-9 · Cited by 145

Coconut Waste: Discovering Sustainable Approaches to Advance a Circular Economy

Vieira, F. A., Santana, H. E. P., Jesus, M. S., Santos, J., Pires, P., Vaz‐Velho, M., Silva, D. P., & Ruzene, D. S. (2024) · Sustainability · doi:10.3390/su16073066 · Cited by 131

Coconut Wastes as Bioresource for Sustainable Energy: Quantifying Wastes, Calorific Values and Emissions in Ghana

Obeng, G. Y., Amoah, D. Y., Opoku, R., Sekyere, C. K. K., Adjei, E. A., & Mensah, E. (2020) · Energies · doi:10.3390/en13092178 · Cited by 110

Formulation of yogurt-like product from coconut milk and evaluation of physicochemical, rheological, and sensory properties

Pachekrepapol, U., Kokhuenkhan, Y., & Ongsawat, J. (2021) · International Journal of Gastronomy and Food Science · doi:10.1016/j.ijgfs.2021.100393 · Cited by 110

Medium chain triglycerides (MCT): State‐of‐the‐art on chemistry, synthesis, health benefits and applications in food industry

Nimbkar, S., Leena, M. M., Moses, J. A., & Anandharamakrishnan, C. (2022) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12926 · Cited by 105

Virgin Coconut Oil: Extraction, Physicochemical Properties, Biological Activities and Its Authentication Analysis

Rohman, A., Irnawati, I., Erwanto, Y., Lukitaningsih, E., Rafi, M., Fadzillah, N. A., Windarsih, A., Sulaiman, A. B., & Zakaria, Z. B. (2019) · Food Reviews International · doi:10.1080/87559129.2019.1687515 · Cited by 98

Lauric acid induce cell death in colon cancer cells mediated by the epidermal growth factor receptor downregulation: An in silico and in vitro study

Sheela, D. L., Narayanankutty, A., Nazeem, P., Raghavamenon, A. C., & Muthangaparambil, S. (2019) · Human & Experimental Toxicology · doi:10.1177/0960327119839185 · Cited by 81

Dietary Fats, Human Nutrition and the Environment: Balance and Sustainability

Meijaard, E., Abrams, J. F., Slavin, J. L., & Sheil, D. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.878644 · Cited by 75

Virgin coconut oil: A comprehensive review of antioxidant activity and mechanisms contributed by phenolic compounds

Zeng, Y., He, J., Hu, B.-Y., Li, W., Deng, J., Lin, Q., & Fang, Y. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2113361 · Cited by 71

Essential Fatty Acids as Biomedicines in Cardiac Health

Balta, I., Ştef, L., Peț, I., Iancu, T., Stef, D. S., & Corcionivoschi, N. (2021) · Biomedicines · doi:10.3390/biomedicines9101466 · Cited by 67

Dietary prospects of coconut oil for the prevention and treatment of Alzheimer's disease (AD): A review of recent evidences

Ramesh, S. V., Krishnan, V., Praveen, S., & Hebbar, K. B. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.03.046 · Cited by 64

Dual Roles of Coconut Oil and Its Major Component Lauric Acid on Redox Nexus: Focus on Cytoprotection and Cancer Cell Death

Ramya, V., Shyam, K. P., Kowsalya, E., Balavigneswaran, C. K., & Kadalmani, B. (2022) · Frontiers in Neuroscience · doi:10.3389/fnins.2022.833630 · Cited by 51

Coconut oil for utility transformers – Environmental safety and sustainability perspectives

Das, A. K., Shill, D. C., & Chatterjee, S. (2022) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2022.112572 · Cited by 47

Effect of coconut oil on cardio-metabolic risk: A systematic review and meta-analysis of interventional studies

Jayawardena, R., Swarnamali, H., Lanerolle, P., & Ranasinghe, P. D. (2020) · Diabetes & Metabolic Syndrome Clinical Research & Reviews · doi:10.1016/j.dsx.2020.09.033 · Cited by 44

Antioxidant, anti‐inflammatory, and antiapoptotic effects of virgin coconut oil against antibiotic drug gentamicin‐induced nephrotoxicity via the suppression of oxidative stress and modulation of iNOS/NF‐ĸB/caspase‐3 signaling pathway in Wistar rats

Famurewa, A. C., Maduagwuna, E. K., Folawiyo, A. M., Besong, E. E., Eteudo, A. N., Famurewa, O. A., & Ejezie, F. E. (2019) · Journal of Food Biochemistry · doi:10.1111/jfbc.13100 · Cited by 40

Review: Asam Lemak Virgin Coconut Oil (VCO) dan Manfaatnya untuk Kesehatan

Kusuma, M. A., & Putri, N. A. (2020) · Jurnal Agrinika Jurnal Agroteknologi dan Agribisnis · doi:10.30737/agrinika.v4i1.1128 · Cited by 38

Exploring the future of vegetable oils : oil crop implications : fats, forests, forecasts, and futures

Meijaard, E., Virah‐Sawmy, M., Newing, H., Ingram, V. J., Holle, M. J. M., Pasmans, T., Omar, S., van den Hombergh, H., Unus, N., Fosch, A., et al. (2024) · doi:10.2305/kfja1910 · Cited by 41

Tailoring Natural-Based Oleogels Combining Ethylcellulose and Virgin Coconut Oil

Silva, S. S., Rodrigues, L. C., Fernandes, E. M., Lobo, F. C. M., Gomes, J. M., & Reis, R. L. (2022) · Polymers · doi:10.3390/polym14122473 · Cited by 35

Functionality improvement of virgin coconut oil through physical blending and chemical interesterification

Motamedzadegan, A., Dehghan, B., Nemati, A., Tirgarian, B., & Safarpour, B. (2020) · SN Applied Sciences · doi:10.1007/s42452-020-03309-6 · Cited by 31

Comprehensive evaluation of chemical composition and health-promoting effects with chemometrics analysis of plant derived edible oils

Feng, S., Xu, X., Tao, S., Chen, T., Zhou, L., Huang, Y., Yang, H., Yuan, M., & Ding, C. (2022) · Food Chemistry X · doi:10.1016/j.fochx.2022.100341 · Cited by 31

Toll-like Receptors as a Novel Therapeutic Target for Natural Products Against Chronic Diseases

Narayanankutty, A. (2019) · Current Drug Targets · doi:10.2174/1389450120666190222181506 · Cited by 29

Qualitative and quantitative analysis of mineral oil pollution in peanut oil by Fourier transform near-infrared spectroscopy

Deng, J., Jiang, H., & Chen, Q. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.142590 · Cited by 28

The role of fat content in coconut milk: Stability and digestive properties

Chen, Y., Zhang, Z., Chen, Y., Li, T., & Zhang, W. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.138900 · Cited by 26

Borassus flabellifer haustorium extract prevents pro-oxidant mediated cell death and LPS-induced inflammation

Malayil, D., House, N. C., Puthenparambil, D., Job, J. T., & Narayanankutty, A. (2020) · Drug and Chemical Toxicology · doi:10.1080/01480545.2020.1858854 · Cited by 25

Enrichment of surimi gels with water-in-oil emulsions formulated with virgin coconut oil and quercetin-loaded chitosan nanoparticles

Alemán, A., Montero, P., Ramos, S., & Gómez-Guillén, M. C. (2024) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2024.110497 · Cited by 24

Quality, Key Production Factors, and Consumption Volume of Niche Edible Oils Marketed in the European Union

Czwartkowski, K., Wierzbic, A., & Golimowski, W. (2022) · Sustainability · doi:10.3390/su14031846 · Cited by 21

Coconut oil based self-nano emulsifying delivery systems mitigate ulcerogenic NSAIDs side effect and enhance drug dissolution: Formula optimization, in-vitro, and in-vivo assessments

Fayez, S. M., Elnahas, O. S., Fayez, A. M., & El-Mancy, S. S. (2023) · International Journal of Pharmaceutics · doi:10.1016/j.ijpharm.2023.122666 · Cited by 21

Squalene rich virgin palm oil by microwave-assisted enzyme aqueous extraction from palm mesocarp

Rashid, S. N. A. A., Leong, H.-Y., Cheng, K., Yaakob, H., & Latiff, N. A. (2022) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2022.102568 · Cited by 20

Proanthocyanidins with Corrosion Inhibition Activity for AISI 1020 Carbon Steel under Neutral pH Conditions of Coconut ( Cocos nucifera L.) Husk Fibers

Guedes, D., Martins, G. R., Jaramillo, L. Y. A., Dias, D. S. B., da Silva, A. J. R., Lutterbach, M. T. S., Reznik, L. Y., Sérvulo, E. F. C., Alviano, C. S., & Alviano, D. S. (2021) · ACS Omega · doi:10.1021/acsomega.0c06104 · Cited by 20

Coconut (Cocos nucifera) Oil

Osman, A. (2019) · Springer eBooks · doi:10.1007/978-3-030-12473-1_9 · Cited by 19

Toxic effects of fluoride in intestinal epithelial cells and the mitigating effect of methanol extract of coconut haustorium by enhancing de novo glutathione biosynthesis

Job, J. T., Rajagopal, R., Alfarhan, A., Ramesh, V., & Narayanankutty, A. (2021) · Environmental Research · doi:10.1016/j.envres.2021.111717 · Cited by 19

Enhancing Fourier Transform Near-infrared Spectroscopy with Explainable Ensemble Learning Methods for Detecting Mineral Oil Contamination in Corn Oil

Deng, J., Jiang, H., & Chen, Q. (2025) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2025.107594 · Cited by 17

Perspectives on the cardioprotective, neuroprotective and anti-obesity functions of coconut (Cocos nucifera L.)

Shameena Beegum, P. P., Ramesh, S. V., Pandiselvam, R., Neema, M., Daliyamol, D., Manikantan, M. R., & Hebbar, K. B. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.103756 · Cited by 18

Curcumin Enriched VCO Protects against 7,12-Dimethyl Benz[a] Anthracene-Induced Skin Papilloma in Mice

Narayanankutty, A., Nair, A., Illam, S. P., Upaganlawar, A. B., & Raghavamenon, A. C. (2020) · Nutrition and Cancer · doi:10.1080/01635581.2020.1778745 · Cited by 17

Effects of sophorolipids and coconut wax incorporation on the physical, structural, and antibacterial properties of cellulose nanofibers-based Pickering emulsion for cherry tomato preservation

Li, G., Wang, T., Wei, Q., Jin, Z., Han, H., Zhu, H., & Ma, X. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.143345 · Cited by 16

Physicochemical characterization and fatty acid profiles of testa oils from various coconut (Cocos nucifera L.) genotypes

Ramesh, S. V., Mary, R., Shameena Beegum Puthiya, P., Pandiselvam, R., Padmanabhan, S., Neenu, S., Shil, S., Niral, V., Manikantan, M. R., Lokesha, A. N., et al. (2022) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.12150 · Cited by 15

A narrative review on use of virgin coconut oil in dermatology

Umate, N., Kuchewar, V. V., & Parwe, S. D. (2022) · Journal of Indian System of Medicine · doi:10.4103/jism.jism_34_22 · Cited by 15

Lipase-catalyzed esterification for efficient acylglycerols synthesis in a solvent-free system: Process optimization, mass transfer insights and kinetic modeling

Zou, S., Zhang, Z., Lee, Y., Ai, H., Zhang, Y., & Wang, Y. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.143151 · Cited by 14

Preparation of eco-friendly composite food packaging films based on gelatin and a matrine coconut acids ionic liquid

Wang, H., Du, Y., Wang, Z., Yu, W. B., Zhang, L., Wu, C., Wang, M., & Zhang, J. (2021) · New Journal of Chemistry · doi:10.1039/d1nj02859f · Cited by 13

Microencapsulated Vegetable Oil Powder

Onsaard, E., & Onsaard, W. (2019) · IntechOpen eBooks · doi:10.5772/intechopen.85351 · Cited by 13

Variations in the composition, cytoprotective and anti-inflammatory effects of natural polyphenols of edible oils extracted from fresh and dried coconut testa

Narayanankutty, A., Kunnath, K., Famurewa, A. C., Ramesh, V., Rajagopal, R., & Alfarhan, A. (2022) · Physiological and Molecular Plant Pathology · doi:10.1016/j.pmpp.2021.101742 · Cited by 12

The Ability of Lacticaseibacillus paracasei MSMC 36-9 Strain with Probiotic Potential to Ferment Coconut Milk and Produce a Yogurt-Type Beverage

Vitheejongjaroen, P., Phettakhu, P., Arsayot, W., Taweechotipatr, M., & Pachekrepapol, U. (2024) · Beverages · doi:10.3390/beverages10020030 · Cited by 12

Antioxidant, enzyme inhibitory and apoptotic activities of alkaloid and flavonoid fractions of Amaranthus spinosus

Al-Tamimi, A., Alfarhan, A., Al-Ansari, A., & Rajagopal, R. (2021) · Physiological and Molecular Plant Pathology · doi:10.1016/j.pmpp.2021.101728 · Cited by 12

Transitions in bacterial communities across two fermentation-based virgin coconut oil (VCO) production processes

Maini, Z. A. N., & Lopez, C. M. (2022) · Heliyon · doi:10.1016/j.heliyon.2022.e10154 · Cited by 12

Acrylamide mitigation and 2,4-decadienal elimination in potato-crisps using L-proline accompanied by modified processing conditions

Bose, A., & Bhattacharjee, P. (2022) · Journal of Food Science and Technology · doi:10.1007/s13197-021-05328-6 · Cited by 11

Virgin Coconut Oil Ameliorates Colchicine Induced Cognitive Dysfunction- A Preclinical Study

John, J., Sapa, N. K., & Shenoy, R. R. (2020) · Pharmaceutical Sciences · doi:10.34172/ps.2019.61 · Cited by 10

Virgin coconut oil complements with its polyphenol components mitigate sodium fluoride toxicityin vitroandin vivo

Illam, S. P., Kandiyil, S. P., Narayanankutty, A., Soumya, V. V., Babu, T. D., Uppu, R. M., & Raghavamenon, A. C. (2021) · Drug and Chemical Toxicology · doi:10.1080/01480545.2021.1962691 · Cited by 10

Supercritical carbon dioxide co-extraction of coconut and hibiscus flowers: Bioactivity profiling and incorporation in bigels thereof

Malage, A., Basak, S., Jana, S. B., & Singhal, R. S. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.105438 · Cited by 9

Coconut oil consumption and bodyweight reduction: a systematic review and meta-analysis

Swarnamali, H., RANASINGHE, P., Hills, A. P., & JAYAWARDENA, R. (2021) · Minerva Endocrinology · doi:10.23736/s2724-6507.21.03654-x · Cited by 9

Enhancing China's agri-food security: Palms as alternative oil crops under U.S.-China trade war

Yang, S., Wimalasiri, E. M., Shaftang, N., Fan, H., Yang, Z., & Mu, Z. (2025) · Oil Crop Science · doi:10.1016/j.ocsci.2025.06.001 · Cited by 8

Coconut Oil Production with Various Roasting Temperatures and Dried Grated Coconut as A By-Product

Kumalasari, I. D., Santosa, I., & Sulistiawati, E. (2020) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/515/1/012026 · Cited by 8

Transesterification of coconut oil (Cocos nucifera L.) into biodiesel using zeolite-A catalyst based on rice husk silica and aluminum foil

Herliana, Ilim, I., Simanjuntak, W., & Pandiangan, K. D. (2021) · Journal of Physics Conference Series · doi:10.1088/1742-6596/1751/1/012091 · Cited by 8

Tropical oils consumption and health: a scoping review to inform the development of guidelines in tropical regions

Hormenu, T., Salifu, I., Paku, J. E., Kordorwu, P. Y., Abdul-Karim, A., Gyan, T. B., Asiedu, I., Osman, A.-G., & Amoadu, M. (2024) · BMC Public Health · doi:10.1186/s12889-024-19949-x · Cited by 7

Neuroprotective Effects of Virgin Coconut Oil Supplemented Diet against Sodium Benzoate-induced Acetylcholinesterase Dysfunction and Cognitive Impairment: Role of Nrf2/NfKb Signaling Pathway

Asuku, A. O. (2022) · Nigerian Journal of Physiological Sciences · doi:10.54548/njps.v37i2.10 · Cited by 7

Hot-processed virgin coconut oil abrogates cisplatin-induced nephrotoxicity by restoring redox balance in rats compared to fermentation-processed virgin coconut oil

Narayanankutty, A., Illam, S. P., Rao, V., Shehabudheen, S., & Raghavamenon, A. C. (2020) · Drug and Chemical Toxicology · doi:10.1080/01480545.2020.1831525 · Cited by 7

Fabrication and Characterization of Charcoal Briquettes Fuel from a Blend of Coconut Husk and Corncob

Yirijor⃰, J., Adazabra, A. N., & McBagonluri, F. (2023) · Journal of Energy Research and Reviews · doi:10.9734/jenrr/2023/v13i1254 · Cited by 5

The Influence of the Used Bleaching Earth on the Content of Natural Dyes in Hemp (Cannabis sativa L.) Oils

Marcinkowski, D., Nizio, E., Golimowski, W., & Czwartkowski, K. (2023) · Applied Sciences · doi:10.3390/app14010390 · Cited by 5

Hybrid Carbohydrate–Lipid Nanocarriers: In Vitro Efficacy Gene-Rated by Association of UV-Absorbers and Raspberry Polyphenols Rich-Fraction

Badea, N. M., Samayoa, D., Moroşan, A., Ott, C., & Lăcătuşu, I. (2024) · Pharmaceuticals · doi:10.3390/ph18010016 · Cited by 5

Ayurvedic Remedies of Covid-19

Devade, O. A., Londhe, R. D., Rathod, N., Kupate, J., & Meshram, N. (2021) · International Journal of Pharmaceutical Sciences Review and Research · doi:10.47583/ijpsrr.2021.v70i02.009 · Cited by 5

Biotechnological valorization of mycelium-bound lipase of Penicillium purpurogenum in hydrolysis of high content lauric acid vegetable oils

de Castro, T. F., Cortez, D. V., Gonçalves, D. B., Bento, H. B. S., Gonçalves, R. L. N., Costa-Silva, T. A., Gambarato, B. C., Castro, H. F., & de Carvalho, A. K. F. (2022) · Process Safety and Environmental Protection · doi:10.1016/j.psep.2022.03.013 · Cited by 5

Quality Evaluation of Virgin Coconut Oil Produced with Enzymatic Extraction using Coated Crude Papain

Laga, A., Bastian, F., Musdalifa, M., Muhpidah, M., & Djalal, M. (2023) · Current Research in Nutrition and Food Science Journal · doi:10.12944/crnfsj.11.1.12 · Cited by 5

Identification of hickory nuts with different oxidation levels by integrating self-supervised and supervised learning

Kang, H., Dai, D., Zheng, J. D., Liang, Z., Chen, S.-W., & Ding, L. (2023) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2023.1144998 · Cited by 6

Comparative evaluation of novel versus conventional pretreatment technologies for coconut powder in oil extraction: Integrating HS-GC-IMS and lipidomics

Zhao, S., Jiang, J., Cui, J., Li, T., & Zhang, W.-M. (2025) · Food Research International · doi:10.1016/j.foodres.2025.117219 · Cited by 4

Integrated microalgae–insect cultivation for enhanced carbon-negative biodiesel production

Park, G., Kim, J. Y., Choi, Y., Sim, S. J., Park, W.-K., & Kwon, E. E. (2025) · Energy · doi:10.1016/j.energy.2025.138225 · Cited by 4

Coconut oil – Nature’s own emollient

Logamoorthy, R., & Karthikeyan, K. (2024) · Indian Journal of Dermatology Venereology and Leprology · doi:10.25259/ijdvl_824_2024 · Cited by 4

A comprehensive review of virgin coconut oil: Extraction methods and diverse applications

Thimmana, G., Kumar, M., Geethanjali, S., Vani, V., & Suresh, J. (2024) · Plant Science Today · doi:10.14719/pst.5524 · Cited by 4

Coconut Oil and Shea Butter as Lipids for the Formulation of Ciprofloxacin-Loaded Nanoparticles

Akin-Ajani, O. D., Kuntworbe, N., & Odeku, O. A. (2025) · Journal of Pharmaceutical Innovation · doi:10.1007/s12247-025-09922-5 · Cited by 4

Disinfection of 3D-printed surgical guides using virgin coconut oil (in vitro study)

Khalil, R. T., Alshimy, A., Elsherbini, E., & Abd-Ellah, M. E. (2023) · BMC Oral Health · doi:10.1186/s12903-023-03092-x · Cited by 4

Development of spicy flavored virgin coconut oil by incorporating a mixture of spices oleoresins

Perera, D. N., Ranaweera, K. K. D. S., Marapana, R. A. U. J., & Hewavitharana, G. G. (2020) · OCL · doi:10.1051/ocl/2020050 · Cited by 4

Fatty acid composition and antioxidant effect of coconut oil in Drosophila melanogaster

Odubanjo, O. V., Oluwarotimi, E. A., Ayeni, C. O., Akingbola, H. O., & Olabisi, P. T. (2020) · Comparative Clinical Pathology · doi:10.1007/s00580-020-03162-4 · Cited by 4

Nutritional composition and bioactive properties of tropical coconut palm fruit with functional food applications

Ajibola, O. O. (2025) · Discover Food · doi:10.1007/s44187-025-00746-3 · Cited by 6

Processing and Preservation of Copra and Coconut Oil

Varghese, T., Monica, P., Sunil, C. K., & Natarajan, V. (2024) · Springer eBooks · doi:10.1007/978-3-031-64653-9_6 · Cited by 3

Methanolic extract of coconut (Cocos nucifera L.) haustorium mitigates pro-oxidant-mediated apoptotic cell death via Nrf-2 pathway and lipopolysaccharide-induced cytokine release in cells

Kim, H.-J., Narayanankutty, A., Sasidharan, A., Job, J. T., Kim, Y. O., Na, S. W., Rajagopal, R., Alfarhan, A., & Al-Munqedhi, B. (2022) · Journal of King Saud University - Science · doi:10.1016/j.jksus.2021.101715 · Cited by 3

Insights into coconut oil's anti‐obesity potential: In vitro modulation of lipidic accumulation, adipolysis, and immune response

Machado, M., Rodríguez-Alcalá, L. M., Pintado, M., & Gomes, A. (2023) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.202300037 · Cited by 3

Effect of Cocos nucifera Oil in the Management of Post-denture Insertion Mucosal Changes: A Cross-sectional Survey

Saravanan, R., Prabhakar, R., prabhu, R. L., Ghiaz, K., Kamalanathan, D., Mohan, C. A., & Lunkad, H. (2021) · World Journal of Dentistry · doi:10.5005/jp-journals-10015-1896 · Cited by 3

The anti-inflamatory activity of hydrolized virgin coconut oil towards RAW 264.7 cell

Amin Nasution, M., Silalahi, J., Harahap, U., Hasibuan, P. A. Z., & Satria, D. (2023) · Journal of Research in Pharmacy · doi:10.29228/jrp.353 · Cited by 2

Effectiveness of Ginger and Virgin Coconut Oil on the Cure of Otomycosis in Infected Chicken of Aspergillus sp.

Savitri, E., Kadir, S., & Murdiyanto, E. K. (2024) · Indian Journal of Otology · doi:10.4103/indianjotol.indianjotol_110_23 · Cited by 2

Biochemical characterization of bioactive compounds in Citrullus colocynthis (L.) Schrad seed extract using GC–MS analysis and their potential biological applications

Amur, S. A., Khuhro, Q., Soomro, N. A., Oshima‐Franco, Y., Amur, A., Thebo, K. H., & Nadeem, A. (2025) · South African Journal of Botany · doi:10.1016/j.sajb.2025.07.055 · Cited by 2

Coconut: A Powerhouse of Nutraceuticals

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