The DOI matches its Crossref record; 91 of the 91 references it cites were found in a registry or an index.
Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds
Open accessAbstract
Abstract Background Pectin has been used as a carrier for the protection and targeted delivery of bioactive compounds and for increasing their shelf life and stability. Nano-encapsulation process is one of the techniques that has been used for the effective protection of bioactive compounds. Scope and approach This review aims to describe the different sources and characterization of pectin along with various encapsulation methods of different bioactive compounds. Furthermore, the focus is on the application of nano-encapsulation pectin for the entrapment of bioactive compounds. Key findings and conclusions Pectin can be used for nano-encapsulation, where nano-capsules can be formed through different methods i.e. spray drying, emulsion and through the formation of hydrogel, liposomes, and nanocomplexes. Moreover, the use of pectin in combination with other compounds such as proteins and lipids were found to be the most promising wall material for the bioactive compounds.
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Cites
Hydrogel: Preparation, characterization, and applications: A review
Ahmed, E. M. (2015) · Journal of Advanced Research · doi:10.1016/j.jare.2013.07.006 · Cited by 5,800
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Shishir, M. R. I., Xie, L., Sun, C., Zheng, X., & Chen, W. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.05.018 · Cited by 658
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Biopolymer nano-particles and natural nano-carriers for nano-encapsulation of phenolic compounds
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Nano-encapsulation as a promising approach for targeted delivery and controlled release of vitamins
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Cited by
Encapsulation of Bioactive Compounds for Food and Agricultural Applications
Zabot, G. L., Schaefer Rodrigues, F., Polano Ody, L., Vinícius Tres, M., Herrera, E., Palacin, H., Córdova-Ramos, J. S., Best, I., & Olivera-Montenegro, L. (2022) · Polymers · doi:10.3390/polym14194194 · Cited by 397
Cui, J., Zhao, C., Feng, L., Han, Y., Du, H., Xiao, H., & Zheng, J. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.01.077 · Cited by 320
Picot-Allain, M. C. N., Ramasawmy, B., & Emmambux, M. N. (2022) · Food Reviews International · doi:10.1080/87559129.2020.1733008 · Cited by 286
Carotenoid-loaded nanocarriers: A comprehensive review
Rehman, A., Tong, Q., Jafari, S. M., Assadpour, E., Shehzad, Q., Aadil, R. M., Iqbal, M. W., Rashed, M. M. A., Mushtaq, B. S., & Ashraf, W. (2020) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2019.102048 · Cited by 258
Self-citationPattnaik, M., Pandey, P., Martin, G. J. O., Mishra, H. N., & Ashokkumar, M. (2021) · Foods · doi:10.3390/foods10020279 · Cited by 146
Metadata
- Authors
- Rehman, A., Ahmad, T., Aadil, R. M., Spotti, M. J., Bakry, A. M., Khan, I. M., Zhao, L., Riaz, T., & Tong, Q.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2019-08
- Volume
- 90
- Pages
- 35-46
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2948074772
- Cited by
- 287
- References
- 91
- FWCI
- 23.06
- Type
- journal article
- Language
- en
- Open access
- green
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- Rehman, A., Ahmad, T., Aadil, R. M., Spotti, M. J., Bakry, A. M., Khan, I. M., Zhao, L., Riaz, T., & Tong, Q. (2019). Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2019.05.015
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