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An empirical examination of the acceptance behaviour of hotel front office systems: An extended technology acceptance model
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“This path has also been empirically supported in other studies (e.g., Bajaj and Nidumolu 1998; George 2004; Kim et al. 2008; Pijpers et al. 2001) of IS/IT adoption.”
From Re-examining the Unified Theory of Acceptance and Use of Technology (UTAUT): Towards a Revised Theoretical Model (2019) · cites this paper as Kim et al. 2008
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“…advisable Using HFOS is a pleasant idea I enjoy using HFOS I am satisfied in using HFOS Actual use I use HFOS so that my work is swift and efficient Davis et al. (1992) Note: HFOS ¼ Hotel front office system. system quality, 0.85 for service quality, 0.70 for perceived value, 0.72 for perceived…”
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Metadata
- Authors
- Kim, T. G., Lee, J. H., & Law, R.
- Affiliations
- Sangji University (KR)
- Hong Kong Polytechnic University (HK)
- Corresponding author
- Lee, Jae Hyoung
- Venue
- Tourism Management
- Publisher
- Elsevier BV
- Published
- 2008-06
- Volume
- 29
- Issue
- 3
- Pages
- 500-513
- ISSN
- 0261-5177 (ISSN-L)
- OpenAlex
- W2018636602
- Cited by
- 369
- References
- 86
- Citations by year
- 2026: 6 · 2025: 19 · 2024: 18 · 2023: 25 · 2022: 31 · 2021: 29 · 2020: 35 · 2019: 27 · 2018: 28 · 2017: 12 · 2016: 12 · 2015: 28 · 2014: 25 · 2013: 15 · 2012: 21
- FWCI
- 16.66
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Tourism Management (publishedVersion)
- PolyU Institutional Research Archive (Hong Kong Polytechnic University) (submittedVersion)
- Topics
- Social Sciences › Decision Sciences › Information Systems and Management › Technology Adoption and User Behaviour
- Social Sciences › Business, Management and Accounting › Management Information Systems › Information Systems Theories and Implementation
- Social Sciences › Business, Management and Accounting › Marketing › Customer Service Quality and Loyalty
- Keywords
- technology acceptance, extended technology acceptance model, information system quality, perceived value, perceived ease of use, perceived usefulness, attitude toward using, actual use, frontline hotel employees, hotel information systems
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