The DOI matches its Crossref record; 57 of the 57 references it cites were found in a registry or an index.
Food management in tourism: Reducing tourism’s carbon ‘foodprint’
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Citations
Cites
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Human domination of Earth’s ecosystems
Vitousek, P. M., Mooney, H. A., Lubchenco, J., & Melillo, J. M. (1997) · Science · doi:10.1126/science.277.5325.494 · Cited by 9,086
HUMAN ALTERATION OF THE GLOBAL NITROGEN CYCLE: SOURCES AND CONSEQUENCES
Vitousek, P. M., Aber, J. D., Howarth, R. W., Likens, G. E., Matson, P. A., Schindler, D. W., Schlesinger, W. H., & Tilman, D. G. (1997) · Ecological Applications · doi:10.1890/1051-0761(1997)007[0737:haotgn]2.0.co;2 · Cited by 5,390
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Klein, J., & Dawar, N. (2004) · International Journal of Research in Marketing · doi:10.1016/j.ijresmar.2003.12.003 · Cited by 1,508
Water footprints of nations: Water use by people as a function of their consumption pattern
Hoekstra, A. Y., & Chapagain, A. K. (2006) · Water Resources Management · doi:10.1007/s11269-006-9039-x · Cited by 1,458
Food, place and authenticity: local food and the sustainable tourism experience
Sims, R. (2009) · Journal of Sustainable Tourism · doi:10.1080/09669580802359293 · Cited by 1,415
Cropland expansion changes deforestation dynamics in the southern Brazilian Amazon
Morton, D. C., DeFries, R. S., Shimabukuro, Y. E., Anderson, L. O., Arai, E., del Bon Espirito-Santo, F., Freitas, R., & Morisette, J. (2006) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0606377103 · Cited by 1,081
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Cited by
Ellis, A., Park, E., Kim, S., & Yeoman, I. (2018) · Tourism Management · doi:10.1016/j.tourman.2018.03.025 · Cited by 791
Food waste management innovations in the foodservice industry
Martin-Rios, C., Demen-Meier, C., Gössling, S., & Cornuz, C. (2018) · Waste Management · doi:10.1016/j.wasman.2018.07.033 · Cited by 386
Self-citationQuantifying direct and indirect carbon dioxide emissions of the Chinese tourism industry
Meng, W., Xu, L., Hu, B., Zhou, J., & Wang, Z. (2016) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2016.03.067 · Cited by 139
Overcoming food security challenges within an energy/water/food nexus (ewfn) approach
De Laurentiis, V., Hunt, D., & Rogers, C. (2016) · Sustainability · doi:10.3390/su8010095 · Cited by 123
Tourism and sustainable transformation: a discussion and application to tourism food consumption
Fennell, D. A., & Bowyer, E. (2020) · Tourism Recreation Research · doi:10.1080/02508281.2019.1694757 · Cited by 58
Metadata
- Authors
- Gössling, S., Garrod, B., Aall, C., Hille, J., & Peeters, P.
- Venue
- Tourism Management
- Publisher
- Elsevier BV
- Published
- 2011-06
- Volume
- 32
- Issue
- 3
- Pages
- 534-543
- ISSN
- 0261-5177 (ISSN-L)
- OpenAlex
- W2154751100
- Cited by
- 331
- References
- 57
- FWCI
- 8.68
- Type
- journal article
- Language
- en
- Open access
- green
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- CoChat. (2026). Citation check: Food management in tourism: Reducing tourism’s carbon ‘foodprint’. https://app.cochat.ai/papers/10.1016/j.tourman.2010.04.006
- The paper
- Gössling, S., Garrod, B., Aall, C., Hille, J., & Peeters, P. (2011). Food management in tourism: Reducing tourism’s carbon ‘foodprint’. Tourism Management. https://doi.org/10.1016/j.tourman.2010.04.006
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.