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The Water Footprint of Cotton Consumption

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Saving water through global trade

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The green, blue and grey water footprint of crops and derived crop products

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Global water crisis and future food security in an era of climate change

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A Global Assessment of the Water Footprint of Farm Animal Products

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A quantitative review of ecosystem service studies: approaches, shortcomings and the road ahead

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Integrating Ecological, Carbon and Water footprint into a “Footprint Family” of indicators: Definition and role in tracking human pressure on the planet

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A Review of Footprint analysis tools for monitoring impacts on sustainability

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The water footprint of bioenergy

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Assessing tourism's global environmental impact 1900–2050

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The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable

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Meat analogues: Health promising sustainable meat substitutes

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Non-renewable groundwater use and groundwater depletion: a review

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Obesity and the food system transformation in <scp>Latin America</scp>

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Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System

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The Water Footprint Assessment Manual

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Second generation biofuels: Economics and policies

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The global component of freshwater demand and supply: an assessment of virtual water flows between nations as a result of trade in agricultural and industrial products

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Convergence of ecological footprint and emergy analysis as a sustainability indicator of countries: Peru as case study

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A multi-regional input–output analysis of domestic virtual water trade and provincial water footprint in China

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Spatial and Temporal Trends of Global Pollination Benefit

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The water footprint of energy from biomass: A quantitative assessment and consequences of an increasing share of bio-energy in energy supply

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THE GREEN, BLUE AND GREY WATER FOOTPRINT OF FARM ANIMALS AND ANIMAL PRODUCTS

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Water footprint benchmarks for crop production: A first global assessment

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A global and high-resolution assessment of the green, blue and grey water footprint of wheat

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Food security: contributions from science to a new and greener revolution

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Human appropriation of natural capital: A comparison of ecological footprint and water footprint analysis

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Sustainability of pasture-based livestock farming systems in the European Mediterranean context: Synergies and trade-offs

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The Routledge Handbook of Tourism and Sustainability

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Water Footprint Assessment: Evolvement of a New Research Field

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China’s food loss and waste embodies increasing environmental impacts

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Environmental implications of urbanization and lifestyle change in China: Ecological and Water Footprints

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Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating

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Brazilian Atlantic forest: impact, vulnerability, and adaptation to climate change

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An Introduction to Environmentally-Extended Input-Output Analysis

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Human–water interface in hydrological modelling: current status and future directions

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COMPARISON OF BOTTOM-UP AND TOP-DOWN APPROACHES TO CALCULATING THE WATER FOOTPRINTS OF NATIONS

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Possibilities for an in vitro meat production system

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The Environmental Performance Strategy Map: an integrated LCA approach to support the strategic decision-making process

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Food management in tourism: Reducing tourism’s carbon ‘foodprint’

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A research agenda for improving national Ecological Footprint accounts

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A Review of the Ecological Footprint Indicator—Perceptions and Methods

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Critical aspects in the life cycle assessment (LCA) of bio-based materials – Reviewing methodologies and deriving recommendations

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Virtual water accounting for the globalized world economy: National water footprint and international virtual water trade

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Assessing regional virtual water flows and water footprints in the Yellow River Basin, China: A consumption based approach

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Membrane technology for water production in agriculture: Desalination and wastewater reuse

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Are we in deep water? Water scarcity and its limits to economic growth

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Human Appropriation of Net Primary Production: Patterns, Trends, and Planetary Boundaries

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Strategic importance of green water in international crop trade

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Imported water risk: the case of the UK

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Internal and external green-blue agricultural water footprints of nations, and related water and land savings through trade

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The development of biofuels in Asia

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Food consumption patterns and economic growth. Increasing affluence and the use of natural resources

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Environmental and resource footprints in a global context: Europe’s structural deficit in resource endowments

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The Water Footprint of Global Food Production

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The impacts of household consumption and options for change

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Reconstruction of global gridded monthly sectoral water withdrawals for 1971–2010 and analysis of their spatiotemporal patterns

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The value of food waste: An exploratory study on retailing

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Assessing regional and global water footprints for the UK

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Food Losses and Waste in China and Their Implication for Water and Land

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Corporate Water Footprint Accounting and Impact Assessment: The Case of the Water Footprint of a Sugar-Containing Carbonated Beverage

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Applying the Input-Output Method to Account for Water Footprint and Virtual Water Trade in the Haihe River Basin in China

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Global virtual water trade and the hydrological cycle: patterns, drivers, and socio-environmental impacts

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Environmental assessment of a territory: An overview of existing tools and methods

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Mapping of water footprint research: A bibliometric analysis during 2006–2015

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Mealworms for Food: A Water Footprint Perspective

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Food consumption patterns and their effect on water requirement in ChinaPreprint

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The effect of inter-annual variability of consumption, production, trade and climate on crop-related green and blue water footprints and inter-regional virtual water trade: A study for China (1978–2008)

Zhuo, L., Mekonnen, M. M., & Hoekstra, A. Y. (2016) · Water Research · doi:10.1016/j.watres.2016.02.037 · Cited by 219 · see citing works

A thematic review of life cycle assessment (LCA) applied to pig production

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Assessing water footprint at river basin level: a case study for the Heihe River Basin in northwest China

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Global Stressors on Water Quality and Quantity

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Inter- and intra-annual variation of water footprint of crops and blue water scarcity in the Yellow River basin (1961–2009)

Zhuo, L., Mekonnen, M. M., Hoekstra, A. Y., & Wada, Y. (2015) · Advances in Water Resources · doi:10.1016/j.advwatres.2015.11.002 · Cited by 213 · see citing works

Total footprints-based multi-criteria optimisation of regional biomass energy supply chains

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The water footprint of Indonesian provinces related to the consumption of crop products

Bulsink, F., Hoekstra, A. Y., & Booij, M. J. (2010) · Hydrology and earth system sciences · doi:10.5194/hess-14-119-2010 · Cited by 203 · see citing works

Incorporating the Water Footprint and Virtual Water into Policy: Reflections from the Mancha Occidental Region, Spain

Aldaya, M. M., Martínez‐Santos, P., & Llamas, M. R. (2009) · Water Resources Management · doi:10.1007/s11269-009-9480-8 · Cited by 203 · see citing works

The water footprints of Morocco and the Netherlands: Global water use as a result of domestic consumption of agricultural commodities

Hoekstra, A. Y., & Chapagain, A. K. (2007) · Ecological Economics · doi:10.1016/j.ecolecon.2007.02.023 · Cited by 198 · see citing works

Answers to common questions in Ecological Footprint accounting

Kitzes, J. A., & Wackernagel, M. (2008) · Ecological Indicators · doi:10.1016/j.ecolind.2008.09.014 · Cited by 195 · see citing works

Perceptions of water use

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Analyses of water footprint of Beijing in an interregional input–output framework

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Land and water requirements of biofuel and implications for food supply and the environment in China

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Diet change—a solution to reduce water use?

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Crickets Are Not a Free Lunch: Protein Capture from Scalable Organic Side-Streams via High-Density Populations of Acheta domesticus

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The nitrogen–potassium intersection: membranes, metabolism, and mechanism

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Water use in LCA: managing the planet’s freshwater resources

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Quantifying the human impact on water resources: a critical review of the water footprint concept

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Marine microalgae for production of biofuels and chemicals

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How to transition to reduced-meat diets that benefit people and the planet

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Rising agricultural water scarcity in China is driven by expansion of irrigated cropland in water scarce regions

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The external water footprint of the Netherlands: Geographically-explicit quantification and impact assessment

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Review of corporate environmental indicators

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On the rationale and policy usefulness of Ecological Footprint Accounting: The case of Morocco

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DOI 10.1007/s11269-006-9039-x ORIG IN AL ART ICLE Water footprints of nations: Water use by people as a function of their consumption pattern

(2005)

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function of their consumption pattern

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