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Cited by 58Diverse Aspects of Tourism ResearchSustainability and Climate Change GovernanceCulinary Culture and Tourism

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Tourism and sustainable transformation: a discussion and application to tourism food consumption

Fennell, David A., Bowyer, Emily·2020·Tourism Recreation Research
DOI 10.1080/02508281.2019.1694757
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Abstract

This article introduces the idea of sustainable transformation at a time when sustainability science is crucial to the future development of the tourism industry. Here, we discuss background topics including sustainability, social-ecological systems, technology and innovation, resilience, and transitions, how each relate to each other, as well as how they interface with the new science of transformation. Based on a comprehensive overview of the literature, we developed the Tourism and Sustainable Transformation Framework and applied it to the current problems around food waste produced in restaurants, with the ultimate goal of reducing food waste in these establishments altogether. The framework is general enough to apply to any sector in tourism, or indeed any industry, and is built according to the value that the UN places on transformation as a prominent theme in their Sustainable Development Goals.

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References 76 · Cited by 58

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Metadata

Authors
Fennell, D. A., & Bowyer, E.
Affiliations
Brock University (CA)
Corresponding author
Fennell, David A.
ORCID
Fennell, David A.
Venue
Tourism Recreation Research
Publisher
Informa UK Limited
Published
2019-12-13
Volume
45
Issue
1
Pages
119-131
ISSN
  • 0250-8281 (ISSN-L)
  • 2320-0308
DOI
10.1080/02508281.2019.1694757
OpenAlex
W2995370498
Cited by
58
References
76
Citations by year
2026: 6 · 2025: 9 · 2024: 18 · 2023: 5 · 2022: 8 · 2021: 7 · 2020: 5
FWCI
10.07
Type
journal article
Language
en
Open access
closed
Locations
Tourism Recreation Research (publishedVersion)
Topics
  • Social Sciences › Business, Management and Accounting › Tourism, Leisure and Hospitality Management › Diverse Aspects of Tourism Research
  • Physical Sciences › Environmental Science › Global and Planetary Change › Sustainability and Climate Change Governance
  • Social Sciences › Business, Management and Accounting › Tourism, Leisure and Hospitality Management › Culinary Culture and Tourism
Keywords
sustainability transformation, tourism, food waste, restaurants, social-ecological systems, resilience, transition, technology and innovation, Sustainable Development Goals

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CoChat. (2026). Citation check: Tourism and sustainable transformation: a discussion and application to tourism food consumption. https://app.cochat.ai/papers/10.1080/02508281.2019.1694757
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Fennell, D. A., & Bowyer, E. (2020). Tourism and sustainable transformation: a discussion and application to tourism food consumption. Tourism Recreation Research. https://doi.org/10.1080/02508281.2019.1694757