The DOI matches its Crossref record; 98 of the 99 references it cites were found in a registry or an index.
Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials
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In the citing paper
“Several physical mechanisms, including fragmentation, erosion, the sonocapillary effect, sonoporation, local shear stress, and detexturation, have been identified and extensively discussed in numerous review articles [7], [18], [19].”
From A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies (2023) · cites this paper as [19]
In the citing paper
“Both techniques have important advantages for GAC, notably short extraction times, low consumption of reagents and solvents, safe operation, and low consumption of electrical energy [16,17].”
From Greenness of procedures using NADES in the preparation of vegetal samples: Comparison of five green metrics (2022) · cites this paper as [17]
Citations
Cites
Miletzki, B., & Gleiter, C. H. (2005) · Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz · doi:10.1007/s00103-005-1024-7 · Cited by 9,401
Microwave assisted organic synthesis—a review
Lidström, P., Tierney, J. P., Wathey, B., & Westman, J. (2001) · Tetrahedron · doi:10.1016/s0040-4020(01)00906-1 · Cited by 2,679
Applications of ultrasound in food technology: Processing, preservation and extraction
Chemat, F., Zill-e-Huma, & Khan, M. K. (2010) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2010.11.023 · Cited by 2,638
The use of microwave ovens for rapid organic synthesis
Gedye, R. N., Smith, F. E., Westaway, K. C., Ali, H., Baldisera, L., Laberge, L., & Rousell, J. (1986) · Tetrahedron Letters · doi:10.1016/s0040-4039(00)83996-9 · Cited by 1,700
Dielectric parameters relevant to microwave dielectric heating
Gabriel, C., Gabriel, S., Grant, E. H., Grant, E. H., Halstead, B. S. J., & Mingos, D. M. P. (1998) · Chemical Society Reviews · doi:10.1039/a827213z · Cited by 1,406
Application of commercial microwave ovens to organic synthesis.
GIGUERE, R. J., Bray, T. L., Duncan, S. M., & Majetich, G. (1986) · Tetrahedron Letters · doi:10.1016/s0040-4039(00)85103-5 · Cited by 1,153
An overview of the ultrasonically assisted extraction of bioactive principles from herbs
Vînătoru, M. (2001) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(01)00071-2 · Cited by 1,146
Analytical-scale microwave-assisted extraction
Sparr Eskilsson, C., & Björklund, E. (2000) · Journal of Chromatography A · doi:10.1016/s0021-9673(00)00921-3 · Cited by 1,116
Collapse of an initially spherical vapour cavity in the neighbourhood of a solid boundary
PLESSET, M. S., & Chapman, R. B. (1971) · Journal of Fluid Mechanics · doi:10.1017/s0022112071001058 · Cited by 1,089
The uses of ultrasound in food technology
Mason, T. J., Paniwnyk, L., & Lorimer, J. P. (1996) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(96)00034-x · Cited by 1,025
Self-citation
Flagged first, then by citations
1 of the 99 references couldn’t be matched to a known paper.
Research works printed but not linked: 8
- LaForge, 1921, J. Ind. Eng. Chem., 13
- Adamski, 1957, Acta Pol. Pharm., 14, 119
- 1987, vol. 25 (1)
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- Lucchesi, 2004, J. Microw. Power Electromagn. Energy, 39, 135
Cited by
Sorted by citations
Items 701–715 of 715
Li, H., Li, T., Chen, T., Yin, L., Wan, Y., Zhang, Y., Wang, H., Zhang, Y., & Xia, Y. (2026) · Plants · doi:10.3390/plants15172583
Vegetables and vegetable biowaste
Pantazi, D., Magkoulia, M. N., & Lalechou, K. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-27500-5.00014-9
Selvan, S. S., Samota, M. K., Nath, A., Jose, N., Kaur, R., & Sharda, R. (2026) · Food Research International Translational Research · doi:10.1016/j.frintr.2026.100015
Tang, W., Zhang, Y., Yan, L., 吴远武, Tang, J., Liu, D., Zhong, H., Wang, X., Zhao, Y., & Xu, Q. (2026) · Journal of Food Science · doi:10.1111/1750-3841.71446
Zhang, Y., Wu, C., Ge, J., An, X., Yao, J., Liu, M., & Zhao, J. (2026) · Phytochemistry Reviews · doi:10.1007/s11101-026-10314-x
Mandal, S., Sen, D. J., Mahanti, B., Debnath, B., & Deb, N. K. (2026) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-026-04919-1
Imtiaz, F., Ahmed, D., Zumar, S., Al-Mijalli, S. H., & Iqbal, M. (2026) · Journal of Analytical Methods in Chemistry · doi:10.1155/jamc/5570481
Gaitan-Oyola, J. A., Alzate-Arbeláez, A. F., Murillo-Arango, W., Arteaga, J. J. M., & Rojano, B. A. (2026) · Food Chemistry · doi:10.1016/j.foodchem.2026.151367
Trâm, L. N. B., Hoa, N. T. H., & Nhơn, H. T. N. (2026) · Tạp chí Khoa học Đại học Công Thương. · doi:10.62985/j.huit_ojs.vol26.no4.666
Microwave-assisted extraction of polysaccharides
Raghunath, S., & Gharibzahedi, S. M. T. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-44049-6.00010-7
Bajaj, M. (2024) · International Journal Of Nutrition · doi:10.14302/issn.2379-7835.ijn-24-4921
Marine algal bioactive potential in medicinal field
Li, Q., & Jin, Z. (2026) · Studies in natural products chemistry · doi:10.1016/b978-0-443-51070-0.00007-0
Shi, M., Xu, Z., Xiao, Y., & Song, K. (2026) · Journal of Natural Fibers · doi:10.1080/15440478.2026.2695196
From field to fragrance: A review on post-harvest technologies and value addition in jasmine
Nandana, A., Thamaraiselvi, S. P., Karthikeyan, S., Vinothkumar, B., & Sritharan, N. (2026) · Plant Science Today · doi:10.14719/pst.16513
Chemical processing-wet extraction and improvement strategies
Kumar, N., Rajpurohit, B., & Li, Y. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-32956-2.00004-6
Metadata
- Authors
- Vinatoru, M., Mason, T. J., & Calinescu, I.
- Corresponding author
- Mason, T.J.
- ORCID
- Mason, T.J.
- Venue
- TrAC Trends in Analytical Chemistry
- Publisher
- Elsevier BV
- Published
- 2017-12
- Volume
- 97
- Pages
- 159-178
- ISSN
- 0165-9936 (ISSN-L)
- OpenAlex
- W2756420517
- Cited by
- 710
- References
- 99
- Citations by year
- 2026: 57 · 2025: 96 · 2024: 94 · 2023: 115 · 2022: 90 · 2021: 99 · 2020: 78 · 2019: 52 · 2018: 24 · 2017: 4
- FWCI
- 18.25
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- TrAC Trends in Analytical Chemistry (publishedVersion)
- Pure (Coventry University) (submittedVersion)
- Topics
- Physical Sciences › Physics and Astronomy › Acoustics and Ultrasonics › Ultrasound and Cavitation Phenomena
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Physical Sciences › Chemistry › Organic Chemistry › Microwave-Assisted Synthesis and Applications
- Keywords
- microwave-assisted extraction, functional compounds, plant material, extraction efficiency, ultrasonics, microwave technology
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