Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials

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Items 401–500 of 715

1. Sustainable valorization of lignocellulosic biomass for integrated biofuel and biomaterials production within the circular economy framework: Recent advances in pretreatment processes — A comprehensive review
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2. Microwave-assisted extraction of Cr from residual tanned leather: A promising alternative for waste treatment from tannery industry
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3. Extraction and physicochemical characterization of gum
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4. Natural complex substances: From molecules to the molecular complexes. Analytical and technological advances for their definition and differentiation from the corresponding synthetic substances
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5. Stability and shelf life modeling of natural colorant from bee pollen
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6. Microwave-Assisted Extraction of Bioactive and Nutraceuticals
   Moufida Chaari, Sarra Akermi, Khaoula Elhadef, Hussein A. H. Said‐Al Ahl, Wafaa M. Hikal, Lotfi Mellouli, Slim Smaoui · 2024 · Methods and protocols in food science
7. Use of hydrogen extraction in the food industry
   Duried Alwazeer · 2024 · Elsevier eBooks
8. Inhibitory effect of Saccharomyces cerevisiae extract obtained through ultrasound-assisted extraction on melanoma cells
   Su Jin Eom, Tae‐Gyu Lim, Hyunjhung Jhun, Nam Hyouck Lee, Min‐Cheol Kang, Kyung‐Mo Song · 2021 · Ultrasonics Sonochemistry
9. Phytochemical and Pharmacological Properties of a Traditional Herb, Strobilanthes Cusia (Nees) Kuntze
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10. Exploitation of Apulian Salicornia europaea L. via NADES-UAE: Extraction, Antioxidant Activity and Antimicrobial Potential
    Francesco Limongelli, Antonella Maria Aresta, Roberta Tardugno, Maria Lisa Clodoveo, Alexia Barbarossa, Alessia Carocci, Carlo Giorgio Zambonin, Pasquale Crupi, Manuela Panić, Filomena Corbo et al. · 2025 · Molecules
11. Optimisation of Microwave-Assisted Extraction of Phenolic Compounds from Pithecellobium dulce Fruit Peels: Comparative Process Modelling Using RSM and ANN with Bioactivity Evaluation
    Veerapandi Loganathan, Lekhashri Vijayan, Balakrishnaraja Rengaraju · 2025 · Processes
12. Microwave-Assisted Acid Hydrolysis vs. Conventional Hydrolysis to Produce Sapogenin-Rich Products from Fenugreek Extracts
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13. Extraction methods of melanoidins and its potential as a natural pigment
    Junzhe Yu, Na Hu, Liran Hou, Fangxue Hang, Kai Li, Caifeng Xie · 2023 · Food Science and Technology
14. Process optimization for ultrasound and microwave-assisted phytonutrients extractions from Averrhoa carambola fruit
    Chandrima Mandal, Monica Jaiswal, Sowriappan John Don Bosco, Mythili S. · 2023 · Biomass Conversion and Biorefinery
15. Asparagus saponins: effective natural beneficial ingredient in functional foods, from preparation to applications
    Fan Zhang, Shengxiong Chen, Jian‐Guo Zhang, Kiran Thakur, Maurizio Antonio Battino, Hui Cao, Mohamed Ali Farag, Jianbo Xiao, Zhao‐Jun Wei · 2023 · Critical Reviews in Food Science and Nutrition
16. DES-based microwave- and ultrasound-assisted extraction of natural products from Rumex hastatus as per response surface methodology
    Nida Anis, Dildar Ahmed · 2023 · Sustainable Chemistry and Pharmacy
17. Optimization of microwave-assisted extraction of Tamarindus indica seed oil: An in silico approach to development of potential hypolipidemic compound for reducing LDL cholesterol
    Veerapandi Loganathan, Lekhashri Vijayan, R Balakrishnaraja, S Abdullah · 2023 · Measurement Food
18. Characterization and Anti-Ultraviolet Radiation Activity of Proanthocyanidin-Rich Extracts from Cinnamomum camphora by Ultrasonic-Assisted Method
    Zaizhi Liu, Haibin Liao, Yanting Dai, Yanlong Qi, Zhengrong Zou · 2024 · Molecules
19. A holistic approach for microwave assisted solvent extraction of phenolic compounds from Ficus benghalensis fruits and its phytochemical profiling
    Anupama Jayasree Radhakrishnan, V. Sivakumar · 2020 · Journal of Food Process Engineering
20. A rapid LC-MS/MS method for simultaneous determination of nicotine and its key derivatives including hydroxylation isomers
    Yixiao Shen, Ning Zhang, Witoon Prinyawiwatkul, Zhimin Xu · 2021 · International Journal of Mass Spectrometry
21. Biofunctionalization of natural extracts, trends in biological activity and kinetic release
    Abraham Osiris Martínez-Olivo, Víctor Manuel Zamora-Gasga, Luis Medina Torres, Alejandro Perez Larios, Sonia G. Sáyago‐Ayerdi, Jorge Alberto Sánchez-Burgos · 2023 · Advances in Colloid and Interface Science
22. Open‐tubular capillary electrochromatography for the simultaneous determination of cadmium and copper in plants
    Patrícia W. Stege, Gisela Forlín, José A. Gásquez, Lorena L. Sombra · 2019 · Journal of Separation Science
23. Phycocyanin: A potential bioresource for functional food product development
    Poojal Chhirang, Vijay Kumar Gahlawat, Bhim Pratap Singh · 2024 · South African Journal of Botany
24. Anethum graveolens L. (dill) seed polyphenolic fractions: Assessment of high‐voltage electrical discharges, subcritical water, and microwave‐assisted extraction systems
    Nataša M. Nastić, Ante Lončarić, Siniša Simić, Kristian Pastor, Marija Banožić, Stela Jokić, Krunoslav Aladić, Jelena Vladić · 2025 · Journal of Food Science
25. Ultrasound-Assisted Extraction of Methylxanthines from Cocoa Bean Shells Using Glycerol–Urea Natural Deep Eutectic Solvent (NADES): Optimization and Greenness Assessment
    Luciana Lordêlo Nascimento, Paulo N. A. dos Santos, Luciano Albuquerque, Bruna Louise de Moura Pita, Lorena Santos de Almeida, Maira L. de Oliveira, Camila de A. Moreira, Fernanda R. P. Teixeira, Elina Bastos Caramão, Fábio de S. Dias et al. · 2025 · ACS Omega
26. Small-Scale Ultrasound-Assisted Extraction of Phenolics from Pomegranate Peels and Their Application as a Natural Reagent for the Colorimetric Assay of Iron
    Watsaka Siriangkhawut, Pirom Didpinrum, Yaowalak Khanhuathon, Kraingkrai Ponhong, Kate Grudpan · 2019 · Analytical Letters
27. Study on the efficiency of a transducer for sonochemistry by calorimetry
    Yoshiyuki Asakura, Keiji Yasuda · 2022 · Japanese Journal of Applied Physics
28. Plant Extraction Methods
    Mageshwaran Lakshmanan · 2022 · Introduction to Basics of Pharmacology and Toxicology
29. Changes in fruit anthocyanins, their biosynthesis-related enzymes and related genes during fruit development of purple and yellow passion fruits
    Meng Shi, Muhammad Moaaz Ali, Kaiwei Sun, Shaista Gull, Xiaobo Hu, Viola Kayima, Shifeng Cai, Youming Hou, Faxing Chen · 2023 · Fruit Research
30. Investigation of Microwave Irradiation and Ethanol Pre-Treatment toward Bioproducts Fractionation from Oil Palm Empty Fruit Bunch
    Ashvinder Singh Gill, Kam Huei Wong, Steven Lim, Yean Ling Pang, Lloyd Ling, Sie Yon Lau · 2024 · Sustainability
31. Nutraceutical potential of Mediterranean agri-food waste and wild plants: Green extraction and bioactive characterization
    Norelhouda Abderrezag, Gloria Domínguez‐Rodríguez, Lídia Montero, J. A. Mendiola · 2024 · Advances in food and nutrition research
32. Comparative analysis of phenolic extracts obtained from Lippia alba (Mill.) N. E. Brown leaves by microwave-assisted extraction using eco-friendly solvents
    Raphael Amancio de Jesus, Julio Manoel Andrade de Oliveira, José Michael da Silva, Mariana Oliveira Fraga, Wenes Ramos da Silva, Alberto Wisniewski, José Carlos Freitas de Sá Filho, Arie Fitzgerald Blank, Daniel Alves de Souza, Elma Regina Silva de Andrade Wartha et al. · 2025 · Food Chemistry
33. Valorization of Natural Antioxidants for Nutritional and Health Applications
    Pedro Ferreira‐Santos, Zlatina Asenova Genisheva, Cláudia Botelho, Crístina M.R. Rocha, José António Teixeira · 2021 · IntechOpen eBooks
34. Microwave-assisted extraction of essential oil from ginger (Zingiber officinale Rosc.)
    Zorica Drinić, Miloš S. Jovanović, Dejan S. Pljevljakušić, Nada Ćujić Nikolić, Dubravka Bigović, Katarina Šavikin · 2021 · Lekovite sirovine
35. Sonication microwave synergistic extraction of bioactive compounds from plants, animals and others agro-industrial waste sources
    Muhammad Sajid Arshad, Waseem Khalid, Muhammad Zubair Khalid, Zahra Maqbool, Anwar Ali, Safura Kousar, Muhammad Faizan Afzal, Shanza Mukhtar, Muhammad Abdul Rahim, Afifa Aziz et al. · 2023 · Elsevier eBooks
36. Advances and strategies for capillary electrophoresis in the characterization of traditional Chinese medicine: A review of the past decade (2011–2021)
    Shahab A. Shamsi, Jalpaben Patel · 2023 · Frontiers in Analytical Science
37. Algal Polysaccharides and Their Biological Properties
    Kit‐Leong Cheong, Valentina Jesumani, Bilal Muhammad Khan, Yang Liu, Hong Du · 2021 · Wiley eBooks
38. Recent advances and trends in food waste valorization via microwave and ultrasonic-assisted hydrolysis into bio-energy and value-added products-A sustainable approach
    Piyush Verma, Amit Kumar, Tongtong Wang, Ravinder Kaushik, Chin Wei Lai · 2025 · Biomass and Bioenergy
39. The Extraction Technologies, Nutritional Compositions, and Health Benefits of Camellia oleifera Seed OilA Review
    Zicong Hu, Kejun Yang, Ali Yu · 2025 · Journal of Oleo Science
40. Phytochemicals as next-generation bioactive tools for plant protection: mechanisms, innovations and field applications
    Lingareddy Usha Rani, Nishanth Mallappa, T. Anand, Vaibhav Kumar Singh, Nagendran Tharmalingam, Govindasamy Senthilraja · 2026 · Chemical and Biological Technologies in Agriculture
41. Decoding biomass recalcitrance: Dispersion of ionic liquid in aqueous solution and efficient extraction of lignans with microwave magnetic field
    Yu Xia, Jingdu Li, Zhijun Zhang, Sha Luo, Shouxin Liu, Chunhui Ma, Wei Hua Li · 2020 · PLoS ONE
42. Técnicas emergentes de extracción de β-caroteno para la valorización de subproductos agroindustriales de la zanahoria (Daucus carota L.): una revisión
    Daniel Otálora Orrego, D. A. Martin G. · 2020 · Informador Técnico
43. A novel cascade approach to extract bioactive compounds from officinal herbs
    Yubin Ding, Ksenia Morozova, Matteo Scampicchio, Angelo Morini, Massimiliano L. Ferrari · 2022 · Italian Journal of Food Science
44. Emerging techniques for extraction and characterization of natural compounds
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45. Effect of microwave treatment on the alkaline extraction of proteins and phenolics from perilla seed meal in varying pH conditions: An optimization study using multicomponent analysis
    Rahul Kumar, Aniket Kamboj, Rakhi Singh, Rajni Chopra · 2023 · Journal of Microwave Power and Electromagnetic Energy
46. Blueberry Pruning Wastes: From an Undervalued Agricultural Residue to a Safe and Valuable Source of Antioxidant Compounds for the Food Industry
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47. Effect of aqueous extraction method on total water-soluble polysaccharides content and phytochemical properties of white oyster mushroom (Pleurotus ostreatus)
    Vita Taufika Rosyida, Septi Nur Hayati, Tri Wiyono, Cici Darsih, Dwi Ratih · 2024 · IOP Conference Series Earth and Environmental Science
48. Solvent free extraction procedures
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49. Extraction of polyphenols from Clinacanthus nutans Lindau (C. nutans) by vacuum solvent-free microwave extraction (V-SFME)
    Siti N. S Othman, Ana Najwa Mustapa, Ku Halim Ku Hamid · 2020 · Chemical Engineering Communications
50. Cnicus benedictus Oil as a Raw Material for Biodiesel: Extraction Optimization and Biodiesel Yield
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51. Screening antifungal properties of essential oils against taro leaf blight disease
    Zhang Hong, Muhammad Talib Kalhoro, Dabin Huo, Yahya Faqir, Farhan Nabi, Fukai Wang, Zhixian Gao, Tianhong Chen · 2023 · Journal of Plant Diseases and Protection
52. Sequential Microwave-assisted Extraction for Isolation of Quercetin from Red Kidney Bean
    Soheila Aghajanian, Sohrab Kazemi, Sorayya Esmaeili, Soheil Aghajanian, Ali Akbar Moghadamnia · 2020 · International Journal of Engineering
53. Analytical approaches applied to the analysis of apprehended formulations of anabolic androgenic steroids
    Lucas M. Berneira, Caroline C. da Silva, Luan Ferreira Passos, Taís Poletti, Marco Aurélio Ziemann dos Santos, Cláudio Martin Pereira de Pereira · 2020 · Drug Testing and Analysis
54. Application of response surface methodology for optimization of ultrasound‐assisted solid‐liquid extraction of phenolic compounds from Cenostigma macrophyllum
    Bruno Oliveira Moreira, Marco Roberto Dourado Barbosa Filho, Anaildes Lago de Carvalho, Douglas Gonçalves da Silva, Mariluze Peixoto Cruz, Regiane Yatsuda, Jorge M. David · 2020 · Journal of Chemometrics
55. Life Cycle Assessment of Polyphenolic Extracts Derived from Pine By-Products
    Grau Baquero, Sílvia Sorolla, Concepció Casas, Anna Bacardit Dalmases · 2025 · Materials
56. Current progress in the ginger oleoresin: bioactivities, extraction and encapsulation technologies
    Huang Chen, Heping Cui, Xinjing Li, Guzalnur Askar, Jingyang Yu, Khizar Hayat, Xiaoming Zhang, Chi‐Tang Ho · 2025 · Critical Reviews in Food Science and Nutrition
57. From Extraction to Valorization: Unlocking the Potential of Bark-Derived Extraction Residues for Sustainable Material Development
    Julia Dasiewicz, Anita Wronka, Grzegorz Kowaluk · 2025 · Molecules
58. Evaluation of Nonconventional Extraction Methods of Resveratrol from Various Plant Sources - A Brief Review
    Sk Saidul, Susmita Das, Muddasarul Hoda · 2023 · Current Green Chemistry
59. Ultrasound-assisted extraction, optimization, purification of gallic acid from walnut green husk and analysis of their antioxidant and antibacterial properties
    Junhai Liu, Xiaosha Guo, Tengteng Yang, Xiaohui Ji, Yinku Liang, Xiaoyun Lei, Wei Liu · 2025 · LWT
60. Some physicochemical and phytochemical properties of Syringa vulgaris L. flower tea: influence of flower drying technique, brewing method and brewing time
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61. Katı-Sıvı Ekstraksiyonunda Kullanılan Modern Teknikler ve Bu Teknikler Arasında Ultrason Yardımlı Ekstraksiyonun Yeri
    Elif Feyza Topdaş, Memnune Şengül · 2019 · Atatürk University Journal of Agricultural Faculty
62. Impact of solvent selection on the extraction of total phenolic content and total flavonoid content from kaffir lime leaves: Ultrasonic assisted extraction (UAE) and microwave assisted extraction (MAE)
    A. Anuar, Mohd Azrie Awang, H. F. Tan · 2021 · AIP conference proceedings
63. A review on fruits bioactive potential: an insight into phytochemical traits and their extraction methods
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64. An In-Depth Review of Sustainable and Environmentally Friendly Pretreatment Techniques for Cellulose Extraction from Lignocellulosic Biomass and Their Uses
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65. Sonication-microwave synergistic extraction of proteins from plant sources and its effect on protein
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66. Extraction of Nutraceutical Bioactive Compounds from Native Algae Using Solvents with a Deep Natural Eutectic Point and Ultrasonic-Assisted Extraction
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67. Optimizing the extract yield of bioactive compounds in Valeriana officinalis root: a D-optimal design
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68. Comparative study of bioactive compound content and antioxidant activity in different extraction methods of Syzygium Polyanthum leaves
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69. Microwave pretreatment: A promising strategy to improve the clean extraction yield of microalgae-based products
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70. Optimization of ultrasonic-assisted extraction of anthocyanins from Prunus yedoensis fruit and evaluation of antioxidant and anti-inflammatory activity
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71. Revolutionizing Wine Waste: Advanced Techniques for Polyphenol Recovery from White Wine Byproducts
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72. A comprehensive review on spirulina composition, properties, extraction of protein using ultrasonication and its food application
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73. Comparative evaluation of bioactive compounds and antioxidant activity in Justicia spicigera extracts using ultrasound-assisted and microwave-assisted extraction methods
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74. Sustainable vegetable tanning: Ultrasound-assisted tannin extraction of oak bark and analytical approaches to collagen–tannin interactions
    Ilaria Quaratesi, Vittoria Ferrara, Ioan Călinescu, Petre Chipurici, Ioana Popa, Cristina Carşote, Pellegrino La Manna, Elena Badea · 2025 · International Journal of Biological Macromolecules
75. Karakteristik Fisiko-Kimia Ekstrak Etanolik Kulit Bawang Merah (Allium ascalonicum L.) yang Diekstrak Menggunakan Microwave-Assisted Extraction
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76. Recent Advances in the Extraction of Spice Essential Oil and Oleoresin: A Review
    Archana Ravindran, Ettannil Jayashree, K. Anees · 2022 · Agricultural Reviews
77. Comparison of microwave assisted extraction and ultrasound assisted extraction on recovery of residual palm oil from spent bleaching earth
    Taslim Taslim, R Manurung, Iriany, Okta Bani, Andre Pranata, Abid Tondi Nugraha · 2022 · IOP Conference Series Earth and Environmental Science
78. Extraction of natural food ingredients by modern techniques
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79. Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review
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80. Box behnken design for ultrasound extraction of phenolics from Algerian Pistacia Lentiscus L. cake: green approach & bioactivity assessment
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81. Energized dispersive guided extraction (EDGE): a promising tool for analytical chemistry applications
    Paulo Natan Alves dos Santos, Yasmine Braga Andrade, Honnara S. Granja, Lisiane dos Santos Freitas, Allan dos Santos Polidoro, Elina Bastos Caramão · 2025 · Analytical Methods
82. Passion fruit seed oil: extraction and subsequent transesterification reaction
    Thainara Bovo Massa, Isabela Julio Iwassa, Natália Stevanato, Vitor Augusto dos Santos Garcia, Camila da Silva · 2021 · Grasas y Aceites
83. Influence of extraction methods on phenolic compounds from pulp and peel of genipap (Genipa americana L.) fruit
    Tenila dos Santos Faria, Miria Hespanhol Miranda Reis, Vivian Consuelo Reolon Schmidt, Vicelma Luiz Cardoso · 2022 · International Journal of Food Studies
84. Sample preparation for planar chromatography
    Colin F. Poole · 2023 · Journal of Separation Science
85. Review of available “extraction + purification” methods of natural ceramides and their feasibility for sewage sludge analysis
    Fenfen Zhu, Bing Zhao, Bo Hu, Yuhui Zhang, Boyuan Xue, Huan Wang, Qian Chen · 2023 · Environmental Science and Pollution Research
86. Extraction and determination of the Pimelea toxin simplexin in complex plant-polymer biocomposites using ultrahigh-performance liquid chromatography coupled with quadrupole Orbitrap mass spectrometry
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87. Laboratory Test of Cigarette Butt Waste and Soursop Leaf (Annona muricata L.) Extracts as Biopesticides of Fall Armyworm (Spodoptera frugiperda)
    Syadza Firdausiah · 2022 · Acta fytotechnica et zootechnica/Acta fytotechnica et zootechnica
88. Review of Mechanical and Physicochemical Pretreatments in Essential Oil Extraction: Mass-Transfer Enhancement and Yield Optimization
    Dwi Sapri Ramadhan, Vina Octavia Azzahra, Safira Kanza, Dian Wardana, Rizal Mustofa · 2026 · Engineering chemistry
89. Green optimization of microwave and ultrasound-assisted extraction of zeaxanthin from dehydrated goji berries using corn oil as a solvent
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90. Phycocyanin as a sustainable future resource: A review on recent advancements, fundamental challenges, opportunities and applications
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91. Eco-efficient extraction of daidzein and genistein from soybean meal: Integrating enzymatic hydrolysis and HIUS-PLE
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92. Central composite experimental design for ultrasound‐assisted extraction optimization of alkaloid compounds and antioxidant properties from cocoa pod husk ( Theobroma cacao L.)
    Van Tang Nguyen, Nhu Thi Huynh Tran, Thanh Giang Tran · 2022 · Journal of Food Processing and Preservation
93. Study of Varietal Differences in the Composition of Heteropolysaccharides of Oil Flax and Fiber Flax
    Елена Владимировна Ожимкова, Igor V. Uschapovsky, Oleg V. Manaenkov · 2023 · Polysaccharides
94. Enhancing lycopene stability and extraction: Sustainable techniques and role of nanotechnology
    Shweta Joshi, Ankita Dobhal, Ravneet Kaur, Mansi Rawat, Dashrath Bhati, Ivan Wilson · 2025 · Journal of Food Composition and Analysis
95. Determination of Scopolamine by Gas Chromatography from Different Parts of the Datura innoxia Biomass
    Georgiana Mardare (Balusescu), Teodor Măluţan, Liliana Lazăr · 2020 · Revista de Chimie
96. Biomass waste valorization assisted by microwaves: a feasible approach for the co-production of value-added products
    Daniel Rocha dos Santos, Gabrielle D. Iop, Paola A. Mello, Érico M.M. Flores, Cezar A. Bizzi · 2021 · Biomass Conversion and Biorefinery
97. Innovative and Eco-friendly methods and pretreatments for essential oil extraction: an update
    Valéria Cavallaro, Ana Paula Murray, Marı́a Luján Ferreira · 2023 · Studies in natural products chemistry
98. A Green Nutraceutical Study of Antioxidants Extraction in Cleome brachycarpa An Ethnomedicinal Plant
    Tahira Saleem, Ayesha Ahmed Sumra, Samra Khan, Maryam Zain, Warda Hassan, Sehrish Mehdi, Noor-ul-Ain Wahid, Samrah Kanwal, Tehseen Gull · 2020 · Sains Malaysiana
99. Factorial design-guided optimization of extraction of therapeutically active furanocoumarin khellin from Ammi majus L. fruits
    Mohd Mujeeb, Hina Kausar, Lubna Abidin, Mohd Aqil, Ozair Alam · 2020 · Pharmacognosy Magazine
100. Critical Variables Influencing the Ultrasound-Assisted Extraction of Bioactive Compounds—A Review
     Anxo Carreira-Casais, María Carpena, Antia Gonzalez Pereira, Franklin Chamorro, Anton Soria-López, Pascual García-Pérez, Paz Otero, Hui Cao, Jianbo Xiao, Jesús Simal‐Gándara et al. · 2021 · International Electronic Conference on Chemical Sensors and Analytical Chemistry (CSAC)