Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials

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An overview of the ultrasonically assisted extraction of bioactive principles from herbs

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Analytical-scale microwave-assisted extraction

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Extraction process optimization of essential oil from Mellissa officinalis L. using a new ultrasound-microwave hybrid-assisted Clevenger hydrodistillation

Ye, R., Tian, K., Hu, H., Li, P., & Tian, X. (2023) · Industrial Crops and Products · doi:10.1016/j.indcrop.2023.117165 · Cited by 33

Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste

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An Overview: Analysis of ultrasonic-assisted extraction’s parameters and its process

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Deep eutectic solvent‐based microwave‐assisted extraction of phytochemical compounds from black jamun pulp

Sharma, M., & Dash, K. K. (2021) · Journal of Food Process Engineering · doi:10.1111/jfpe.13750 · Cited by 33

Ultrasound-assisted extraction of compounds from Stevia leaf pretreated with ethanol

Raspe, D. T., Ciotta, S. R., Zorzenon, M. R. T., DACOME, A. S., da Silva, C., Milani, P. G., & da Costa, S. C. (2021) · Industrial Crops and Products · doi:10.1016/j.indcrop.2021.114035 · Cited by 32

Green Extraction Methods for Isolation of Bioactive Substances from Coffee Seed and Spent

Mediani, A., Kamal, N., Lee, S. Y., Abas, F., & Farag, M. A. (2022) · Separation and Purification Reviews · doi:10.1080/15422119.2022.2027444 · Cited by 33

Purification and separation of glucomannan from porang tuber flour (Amorphophallus muelleri) using microwave assisted extraction as an innovative gelatine substituent

Azhar, B., Gunawan, S., Setyadi, E. R. F., Majidah, L., Taufany, F., Atmaja, L., & Aparamarta, H. W. (2023) · Heliyon · doi:10.1016/j.heliyon.2023.e21972 · Cited by 32

Effect of the Drying Method and Optimization of Extraction on Antioxidant Activity and Phenolic of Rose Petals

Baibuch, S., Zema, P., Bonifazi, E. L., Cabrera, G. M., Mondragón, A. D. C., Campos, C. A., & Malec, L. (2023) · Antioxidants · doi:10.3390/antiox12030681 · Cited by 31

Green technologies for extracting plant waste functional ingredients and new food formulation: A review

Basile, G., de Luca, L., Sorrentino, G., Calabrese, M., Esposito, M., Pizzolongo, F., & Romano, R. (2024) · Journal of Food Science · doi:10.1111/1750-3841.17487 · Cited by 22

Microwave-assisted dispersive liquid-liquid microextraction coupling to solidification of floating organic droplet for colorants analysis in selected cosmetics by liquid chromatography

Zhong, Z., Li, G., Luo, Z., & Zhu, B. (2018) · Talanta · doi:10.1016/j.talanta.2018.09.105 · Cited by 31

Identification and Quantification of β-Sitosterol β-d-Glucoside of an Ethanolic Extract Obtained by Microwave-Assisted Extraction from Agave angustifolia Haw

López-Salazar, H., Camacho‐Díaz, B. H., Ávila-Reyes, S. V., Pérez-García, M. D., González‐Cortazar, M., Arenas-Ocampo, M. L., & Jiménez–Aparicio, A. R. (2019) · Molecules · doi:10.3390/molecules24213926 · Cited by 31

Extraction of Morus alba leaves using supercritical CO2 and ultrasound-assisted solvent: Evaluation of β-sitosterol content

Santos, K. A., Klein, E. J., Fiorese, M. L., Palú, F., da Silva, C., & da Silva, E. A. (2020) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2020.104752 · Cited by 31

Valorization of distillery stillage by polyphenol recovery using microwave-assisted, ultrasound-assisted and conventional extractions

Mikucka, W., Zielińska, M., Bułkowska, K., & Witońska, I. (2022) · Journal of Environmental Management · doi:10.1016/j.jenvman.2022.116150 · Cited by 31

Recent Progress on Ex Situ Remediation Technology and Resource Utilization for Heavy Metal Contaminated Sediment

Xu, Q., & Wu, B. (2023) · Toxics · doi:10.3390/toxics11030207 · Cited by 30

Optimization of Combined Ultrasound and Microwave-Assisted Extraction for Enhanced Bioactive Compounds Recovery from Four Medicinal Plants: Oregano, Rosemary, Hypericum, and Chamomile

Laina, K. T., Drosou, C., Stergiopoulos, C., Eleni, P. N., & Krokida, M. K. (2024) · Molecules · doi:10.3390/molecules29235773 · Cited by 30

Unraveling Nature’s Pharmacy: Transforming Medicinal Plants into Modern Therapeutic Agents

Vaou, N., Voidarou, C. C., Rozos, G., Saldari, C., Stavropoulou, E., Vrioni, G., & Tsakris, A. (2025) · Pharmaceutics · doi:10.3390/pharmaceutics17060754 · Cited by 35

Aroma compounds production by solid state fermentation, importance of in situ gas-phase recovery systems

Try, S., Voilley, A. J., Chunhieng, T., Coninck, J. D., & Waché, Y. (2018) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-018-9157-4 · Cited by 30

A novel application of the vacuum distillation technology in extracting Origanum vulgare L. essential oils

Wu, Z., Xie, L., Li, Y., Wang, Y., Wang, X., Wan, N., Huang, X., Zhang, X., & Yang, M. (2019) · Industrial Crops and Products · doi:10.1016/j.indcrop.2019.111516 · Cited by 30

Optimization of the Recovery of Anthocyanins from Chokeberry Juice Pomace by Homogenization in Acidified Water

Roda‐Serrat, M. C., Andrade, T. A., Rindom, J., Lund, P. B., Norddahl, B., & Errico, M. (2020) · Waste and Biomass Valorization · doi:10.1007/s12649-020-01127-w · Cited by 30

Bud-Derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition

Turrini, F., Donno, D., Beccaro, G. L., Pittaluga, A., Grilli, M., Zunin, P., & Boggia, R. (2020) · Foods · doi:10.3390/foods9101343 · Cited by 30

Chemical composition, cytotoxicity, and molecular docking analyses of Thuja orientalis extracts

Kapancık, S., Çelik, M. S., Demiralp, M., Ünal, K., Çetinkaya, S., & Tüzün, B. (2024) · Journal of Molecular Structure · doi:10.1016/j.molstruc.2024.139279 · Cited by 29

Application of microalgae in industrial effluent treatment, contaminants removal, and biodiesel production: Opportunities, challenges, and future prospects

Zainith, S., Saxena, G., Kishor, R., & Bharagava, R. N. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-820524-2.00020-1 · Cited by 29

Integrated ultrasound-mechanical stirrer technique for extraction of total alkaloid content from Annona muricata

Lee, C. H., Lee, T. H., Ong, P. Y., Wong, S. L., Hamdan, N., Elgharbawy, A. A. M., & Azmi, N. A. (2021) · Process Biochemistry · doi:10.1016/j.procbio.2021.07.006 · Cited by 29

Bio Discarded from Waste to Resource

Dini, I. (2021) · Foods · doi:10.3390/foods10112652 · Cited by 33

Antioxidant Capacity and Antiplatelet Activity of Aqueous Extracts of Common Bean (Phaseolus vulgaris L.) Obtained with Microwave and Ultrasound Assisted Extraction

Rodríguez, L., Plaza, A., Méndez, D., Carrasco, B., Tellería, F., Palomo, I. F., & Eduardo Fuentes, Q. (2022) · Plants · doi:10.3390/plants11091179 · Cited by 29

Emerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted Extractions

Lourenço‐Lopes, C., Carreira-Casais, A., Carpena, M., Barral-Martinez, M., Chamorro, F., Jiménez-López, C., Cassani, L., Simal‐Gándara, J., & Prieto, M. A. (2023) · Marine Drugs · doi:10.3390/md21050282 · Cited by 29

Deciphering Pectin: A Comprehensive Overview of Its Origins, Processing, and Promising Utility

Dang, G., Li, J., Yin, C., Wang, W., Zhang, K., Zhong, R., Chen, L., Zhang, H., & Schroyen, M. (2024) · ACS Omega · doi:10.1021/acsomega.4c01843 · Cited by 32

Revolution of Bioactive Compound Extraction: Impacts on Food Safety, Health, and Sustainability

Zaky, A. A., Witrowa‐Rajchert, D., & Nowacka, M. (2025) · Food Safety and Health · doi:10.1002/fsh3.70012 · Cited by 28

Biorefinery of high polymerization degree proanthocyanidins in the context of circular economy

Neto, R. T., Santos, S. A. O., Oliveira, J., & Silvestre, A. J. D. (2020) · Industrial Crops and Products · doi:10.1016/j.indcrop.2020.112450 · Cited by 32

Extraction of herbal biomolecules

Malik, J., & Mandal, S. C. (2021) · Elsevier eBooks · doi:10.1016/b978-0-323-85852-6.00015-9 · Cited by 29

Effects of Extraction Methods on Phenolic Content, Antioxidant and Antiplatelet Activities of Tomato Pomace Extracts

Plaza, A., Rodríguez, L., Concha‐Meyer, A. A., Cabezas, R., Zurob, E., Merlet, G., Palomo, I. F., & Eduardo Fuentes, Q. (2023) · Plants · doi:10.3390/plants12051188 · Cited by 30

Optimization of Ultrasound-Assisted Extraction of Yields and Total Methoxyflavone Contents from Kaempferia parviflora Rhizomes

Krongrawa, W., Limmatvapirat, S., Saibua, S., & Limmatvapirat, C. (2022) · Molecules · doi:10.3390/molecules27134162 · Cited by 27

Towards a greener future: Bioactive compounds extraction from shrimp shells using eco‐friendly techniques

Putra, N. R., Rizkiyah, D. N., Yunus, M. A. C., & Qomariyah, L. (2024) · eFood · doi:10.1002/efd2.146 · Cited by 27

Unlocking marine potential: Microwave-assisted extraction of bioactive compounds from marine macroalgae

Gonzaga, L. J., Roa, M. E. P., Lavecchia, R., & Zuorro, A. (2025) · Journal of environmental chemical engineering · doi:10.1016/j.jece.2025.116858 · Cited by 27

Ultrasound-assisted extraction of polyphenols from avocado residues: Modeling and optimization using response surface methodology and artificial neural networks

Monzón, L., Becerra, G., Aguirre, E., Rodríguez, G., & Villanueva, E. (2021) · Scientia Agropecuaria · doi:10.17268/sci.agropecu.2021.004 · Cited by 27

Nontargeted metabolomics reveals the discrimination of Cyclocarya paliurus leaves brewed by different methods

Li, Y., Quan, H., Lü, L., Yang, T., Feng, L., Mao, X., & Wang, Y. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110221 · Cited by 27

Antifungal potential of cinnamon essential oils against Phytophthora colocasiae causing taro leaf blight

Hong, Z., Kalhoro, M. T., Kalhoro, G. M., Dabin, H., Faqir, Y., Congying, Z., & Wang, F. (2021) · Chemical and Biological Technologies in Agriculture · doi:10.1186/s40538-021-00238-3 · Cited by 27

Comparison Study of an Optimized Ultrasound-Based Method versus an Optimized Conventional Method for Agar Extraction, and Protein Co-Extraction, from Gelidium sesquipedale

Barrio, L. P. G., Cabral, E. M., Zhao, M. L., Álvarez, C., Senthamaraikannan, R., Babu, R. P., Tiwari, U., Curtin, J. F., & Tiwari, B. K. (2022) · Foods · doi:10.3390/foods11060805 · Cited by 27

Green extraction and separation of Dendranthema indicum essential oil by supercritical carbon dioxide extraction combined with molecular distillation

Guo, T., Hao, Q., Nan, Z., Wei, C., Liu, J., Huang, F., & Wan, C. (2022) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2022.134208 · Cited by 27

Pesticides in the atmospheric environment: an overview on their determination methodologies

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Preparation, Development, and Scale-Up of Standardized Pentacyclic Triterpenoid-Rich Extract from Centella asiatica (L.) Urb. and Study of Its Wound Healing Activity

Rachpirom, M., Pichayakorn, W., & Puttarak, P. (2023) · Heliyon · doi:10.1016/j.heliyon.2023.e17807 · Cited by 26

Inulin from Pachyrhizus erosus root and its production intensification using evolutionary algorithm approach and response surface methodology

Sarkar, R., Bhowmik, A., Kundu, A., Dutta, A., Nain, L., Chawla, G., & Saha, S. (2020) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2020.117042 · Cited by 26

Spatiotemporal Distribution and Analysis of Organophosphate Flame Retardants in the Environmental Systems: A Review

Bika, S. H., Adeniji, A. O., Okoh, A. I., & Okoh, O. O. (2022) · Molecules · doi:10.3390/molecules27020573 · Cited by 26

Effects of High-Pressure, Hydrothermal, and Enzyme-Assisted Treatment on the Taste and Flavor Profile of Water-Soluble Ginger (Zingiber officinale) Extract

Nam, D., Kim, M. K., Choe, J., & Choi, A. (2022) · Foods · doi:10.3390/foods11040508 · Cited by 26

Optimization of ultrasonic-assisted extraction of eugenol-rich fraction from basil leaves: Characterization of extract for phenols, flavonoids and antioxidant activity

Kousar, M. U., Jabeen, A., Fatima, T., Hussain, S. Z., Zargar, I. A., Amin, T., & Yaseen, M. (2023) · Food Chemistry Advances · doi:10.1016/j.focha.2023.100374 · Cited by 26

Sustainable Isolation of Bioactive Compounds and Proteins from Plant-Based Food (and Byproducts)

Khan, Z. S., Amir, S., Cvetnić, T. S., Tušek, A. J., Benković, M., Jurina, T., Valinger, D., & Kljusurić, J. G. (2023) · Plants · doi:10.3390/plants12162904 · Cited by 26

Phytochemical Profile and Biological Effects of Spruce (Picea abies) Bark Subjected to Ultrasound Assisted and Microwave-Assisted Extractions

Nișca, A., Ștefănescu, R., Stegăruș, D. I., Mare, A. D., Farczádi, L., & Tanase, C. (2021) · Plants · doi:10.3390/plants10050870 · Cited by 26

Fe3O4@nitrogen-doped carbon@Pd core-double shell nanotubes as a novel nanosorbent for ultrasonic assisted dispersive magnetic solid phase extraction of organophosphorus pesticides

Aladaghlo, Z., Sahragard, A., Fakhari, A. R., Salarinejad, N., Movahed, S. K., & Dabiri, M. (2024) · Talanta · doi:10.1016/j.talanta.2024.126911 · Cited by 25

Extraction of phenolic compounds from cranberrybush (Viburnum opulus L.) fruit using ultrasound, microwave, and ultrasound-microwave combination methods

Alifakı, Y. Ö., Şakıyan, Ö., & İşçi, A. (2022) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-022-01498-9 · Cited by 25

Extraction of bioactive compounds from Dipsacus fullonum leaves using deep eutectic solvents

Saar‐Reismaa, P., Koel, M., Tarto, R., & Vaher, M. (2022) · Journal of Chromatography A · doi:10.1016/j.chroma.2022.463330 · Cited by 25

An evaluative review on Stryphnodendron adstringens extract composition: Current and future perspectives on extraction and application

Ribeiro, M. M. D. S., dos Santos, L. C., de Novais, N. S., Viganó, J., & Veggi, P. C. (2022) · Industrial Crops and Products · doi:10.1016/j.indcrop.2022.115325 · Cited by 25

Antioxidant and antidiabetic activities of a polyphenol rich extract obtained from Abelmoschus esculentus (okra) seeds using optimized conditions in microwave-assisted extraction (MAE)

Woumbo, C. Y., Kuate, D., Tamo, D. G. M., & Womeni, H. M. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.1030385 · Cited by 28

Novel extraction conditions for phytochemicals

Senapati, M. R., & Behera, P. C. (2023) · Elsevier eBooks · doi:10.1016/b978-0-443-19143-5.00019-0 · Cited by 25

The study of factors affecting the swelling of ultrasound-prepared hydrogel

Ebrahimi, R. (2018) · Polymer Bulletin · doi:10.1007/s00289-018-2423-x · Cited by 25

Exploring muskmelon peel as a novel source of pectin: Extraction methods and applications

Drishya, C., & Wani, K. M. (2024) · Food and Humanity · doi:10.1016/j.foohum.2024.100331 · Cited by 24

Ocean Plastics: Extraction, Characterization and Utilization of Macroalgae Biopolymers for Packaging Applications

Moore, E., & Colbert, D. M. (2024) · Sustainability · doi:10.3390/su16167175 · Cited by 26

Current developments and trends in hybrid extraction techniques for green analytical applications in natural products

Soni, N., Yadav, M., Malarvannan, M., Sharma, D., & Paul, D. (2025) · Journal of Chromatography B · doi:10.1016/j.jchromb.2025.124543 · Cited by 24

Application of Microwave Hydrodiffusion and Gravity for Phenolic Compounds Extraction from Fruits

de Moraes, D. P., Farias, C. A. A., Barin, J. S., Ballus, C. A., & Barcia, M. T. (2022) · Food and Bioprocess Technology · doi:10.1007/s11947-022-02806-3 · Cited by 26

Ultrasound Assisted Extraction of Saponins from Hedera helix L. and an In Vitro Biocompatibility Evaluation of the Extracts

Gavrila, A. I., Tatia, R., Seciu‐Grama, A., Ţârcomnicu, I., Negrea, C. L., Călinescu, I., Zãlaru, C., Moldovan, L., Raiciu, A. D., & Popa, I. (2022) · Pharmaceuticals · doi:10.3390/ph15101197 · Cited by 24

Ultrasonic Enhancement of Aqueous Two-Phase Extraction and Acid Hydrolysis of Flavonoids from Malvaviscus arboreus Cav. Flower for Evaluation of Antioxidant Activity

Yuan, T., Huang, J., Gan, L., Chen, L., Zhong, J., Liu, Z., Wang, L., & Fan, H. (2022) · Antioxidants · doi:10.3390/antiox11102039 · Cited by 24

Effect of Microwave on Changes of Gallic Acid and Resveratrol in a Model Extraction Solution

Yuan, J., Wang, T., Wang, D., Zhou, G., Zou, G.-X., Wang, Y., Gong, M., & Zhang, B. (2020) · Food and Bioprocess Technology · doi:10.1007/s11947-020-02452-7 · Cited by 24

Single-step extraction–esterification process to produce biodiesel from palm oil mill effluent (POME) using microwave heating: a circular economy approach to making use of a difficult waste product

Davies, E., Deutz, P., & Zein, S. H. S. (2020) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-020-00856-1 · Cited by 24

Effect of Microwave Hydrodiffusion and Gravity on the Extraction of Phenolic Compounds and Antioxidant Properties of Blackberries (Rubus spp.): Scale-Up Extraction

de Moraes, D. P., Machado, M. L., Farias, C. A. A., Barin, J. S., Zabot, G. L., Lozano‐Sánchez, J., Ferreira, D. D. F., Vizzotto, M., Leyva‐Jiménez, F. J., da Silveira, T. L., et al. (2020) · Food and Bioprocess Technology · doi:10.1007/s11947-020-02557-z · Cited by 24

Application of Green Extraction Techniques for Natural Additives Production

Carreira-Casais, A., Lourenço‐Lopes, C., Otero, P., Carpena, M., Pereira, A. G., Echave, J., Soria-López, A., Chamorro, F., Prieto, M. A., & Simal‐Gándara, J. (2021) · IntechOpen eBooks · doi:10.5772/intechopen.100320 · Cited by 26

Compounds from Stevia rebaudiana Bertoni leaves: An overview of non-conventional extraction methods and challenges

Raspe, D. T., da Silva, C., & da Costa, S. C. (2022) · Food Bioscience · doi:10.1016/j.fbio.2022.101593 · Cited by 24

Assessment of Cucurbita spp. Peel Extracts as Potential Sources of Active Substances for Skin Care and Dermatology

Gaweł‐Bęben, K., Czech, K., Strzępek-Gomółka, M., Czop, M., Szczepanik, M., Lichtarska, A. M., & Kukuła‐Koch, W. (2022) · Molecules · doi:10.3390/molecules27217618 · Cited by 23

Novel tributyl phosphate-based deep eutectic solvent: Application in microwave assisted extraction of carotenoids

Görüşük, E. M., Lalikoğlu, M., Aşçı, Y. S., Bener, M., Bekdeşer, B., & Apak, R. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.140418 · Cited by 22

Extraction of phenolic compounds from Moringa oleifera Lam. leaves with ultrasonic-assisted deep eutectic solvents

Wang, Z., Tian, Y., Yang, M., Yang, J., Wang, Y., Tao, L., Sheng, J., & Shi, C. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1405128 · Cited by 25

Valorization of citrus waste through sustainable extraction processes

González‐Miquel, M., & Díaz, I. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-817121-9.00006-1 · Cited by 23

Effect of Paper and Aluminum Bagging on Fruit Quality of Loquat (Eriobotrya japonica Lindl.)

Zhi, C., Ali, M. M., Zhang, J., Shi, M., Ma, S., & Chen, F. (2021) · Plants · doi:10.3390/plants10122704 · Cited by 22

A comparison of conventional and novel phytonutrient extraction techniques from various sources and their potential applications

Khongthaw, B., Chauhan, P. K., Dulta, K., Kumar, V., & Ighalo, J. O. (2022) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-022-01697-4 · Cited by 23

What Can Be Done to Get More—Extraction of Phenolic Compounds from Plant Materials

Sentkowska, A., Ivanova‐Petropulos, V., & Pyrzyńska, K. (2024) · Food Analytical Methods · doi:10.1007/s12161-024-02594-w · Cited by 22

Mini review of unlocking the hidden potential for valorization of dragon fruit peels through green extraction methods

Putra, N. R., Rizkiyah, D. N., Faizal, A. N. M., & Aziz, A. H. A. (2024) · Waste Management Bulletin · doi:10.1016/j.wmb.2024.03.003 · Cited by 22

Experimental and computational fluid dynamics modeling of Satureja khuzestanica essential oil extraction during ohmic‐hydrodistillation

Roohi, R., & Hashemi, S. M. B. (2019) · Journal of Food Process Engineering · doi:10.1111/jfpe.13083 · Cited by 22

Comparison of extraction methods for chemical composition, antibacterial, depigmenting and antioxidant activities of Eryngium maritimum

Traversier, M., Gaslonde, T., Lecsö‐Bornet, M., Michel, S., & Delannay, E. (2019) · International Journal of Cosmetic Science · doi:10.1111/ics.12595 · Cited by 22

Combination of plant-mediated and sonochemical-assisted synthesis for preparation of low-toxic cadmium selenide semiconductor nanoparticles: Study of the effect of extraction techniques, characterization, comparative study of biological activities

Alvand, Z. M., Rajabi, H. R., Mirzaei, A., & Sajadiasl, F. (2021) · Surfaces and Interfaces · doi:10.1016/j.surfin.2021.101182 · Cited by 22

Fatty Acid Ethyl Esters (FAEE): A New, Green and Renewable Solvent for the Extraction of Carotenoids from Tomato Waste Products

Diacon, A., Călinescu, I., Vînătoru, M., Chipurici, P., Vlaicu, A., Boscornea, C., & Mason, T. J. (2021) · Molecules · doi:10.3390/molecules26144388 · Cited by 22

A sustainable valorization of industrial tomato seeds (cv Rio Grande): Sequential recovery of a valuable oil and optimized extraction of antioxidants by microwaves

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