Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials

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Items 301–400 of 715

1. The effect of ultrasound on improving the extraction of tannins from the Stryphnodendron adstringens bark
   Maurício M. de Souza Ribeiro, Juliane Viganó, Nathália S. de Novais, Leonardo M. de Souza Mesquita, Renan Canute Kamikawachi, Wagner Vilegas, Patrícia Santos Lopes, Camila Soares da Silva, Maurı́cio A. Rostagno, Priscilla C. Veggi · 2023 · Sustainable Chemistry and Pharmacy
2. Effect of Ultrasonic Pretreatment on Yield and Properties of Essential Oil of Betel Leaf (Piper betle L.)
   Rakesh Kumar Gupta, Proshanta Guha · 2023 · Chemistry Africa
3. Ultrasound-Assisted Extraction of Applewood Polyphenols at Lab and Pilot Scales
   Hannes Withouck, Axel Paelinck, Imogen Foubert, Ilse Fraeye · 2023 · Foods
4. Enhancing the Extraction Process Efficiency of Thyme Essential Oil by Combined Ultrasound and Microwave Techniques
   Adina Ionuta Gavrila, Ciprian Gabriel Chisega-Negrila, Laura Maholea, Mircea Leontin Gavrila, Oana Cristina Pârvulescu, Ioana Popa · 2023 · Agronomy
5. Influence of extraction technologies on the therapeutic properties of Pleurotus spp. (oyster mushrooms) – A critical review
   Nur Amalina Amirullah, Erlina Abdullah, Nurhayati Zainal Abidin, Noorlidah Abdullah, Sivakumar Manickam · 2023 · Food Bioscience
6. Enzymatic in situ saccharification of herbal extraction residue by a medicinal herbal-tolerant cellulase
   Sen Zhang, Siyuan Chang, Ping Xiao, Shou-Zhe Qiu, Yin Ye, Lizhi Li, Hui Yan, Sheng Guo, Jin‐Ao Duan · 2019 · Bioresource Technology
7. Optimization of heat-, microwave-assisted and subcritical water extraction of phenolic compounds from ground ivy (Glechoma hederacea L.) using response surface methodology
   Danijela Šeremet, Stela Jokić, Krunoslav Aladić, Aleksandra Vojvodić Cebin, Natalia Božac, Ana Mandura, Draženka Komes · 2021 · Journal of Applied Research on Medicinal and Aromatic Plants
8. Xylitol Production from Sugarcane Bagasse Through Ultrasound-Assisted Alkaline Pretreatment and Enzymatic Hydrolysis Followed by Fermentation
   Sabitri Siris Thapa, Smriti Shrestha, Muhammad Bilal Sadiq, Anil Kumar Anal · 2021 · Sugar Tech
9. Flavonoids: A Group of Potential Food Additives with Beneficial Health Effects
   María Carpena, Cristina Caleja, Bernabé Núñez-Estévez, Eliana Pereira, Maria Fraga‐Corral, Filipa S. Reis, Jesús Simal‐Gándara, Isabel C.F.R. Ferreira, Miguel Angel Prieto, Lillian Barros · 2022 · IntechOpen eBooks
10. Processing of Distillery Stillage to Recover Phenolic Compounds with Ultrasound-Assisted and Microwave-Assisted Extractions
    Wioleta Mikucka, Magdalena Zielińska, Katarzyna Bułkowska, I. Witońska · 2022 · International Journal of Environmental Research and Public Health
11. Preparation of Bioactive De-Chlorophyll Rhein-Rich Senna alata Extract
    Wah Wah Aung, Kanokpon Panich, Suchawalee Watthanophas, Sutada Naridsirikul, Juthaporn Ponphaiboon, Wantanwa Krongrawa, Pattranit Kulpicheswanich, Sontaya Limmatvapirat, Chutima Limmatvapirat · 2023 · Antibiotics
12. Optimization of Process Variables for the Sustainable Extraction of Phenolic Compounds from Chicory and Fennel By-Products
    Antonietta Baiano, Roberto Romaniello, Ferruccio Giametta, Anna Giuseppina Fiore · 2023 · Applied Sciences
13. Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow (Salix alba) Bark Aqueous and Ethanolic Extracts
    Ricardo Santos Alemán, Jhunior Marcía, Carmen María Duque-Soto, Jesús Lozano‐Sánchez, Ismael Montero Fernández, Juan A. Ruano, Roberta Targino Hoskin, Marvin L. Moncada · 2023 · Plants
14. Dittrichia graveolens (L.) Greuter, a Rapidly Spreading Invasive Plant: Chemistry and Bioactivity
    Maria Ponticelli, Ludovica Lela, Daniela Russo, Immacolata Faraone, Chiara Sinisgalli, Mayssa Ben Mustapha, Germana Esposito, Hichem Ben Jannet, Valeria Costantino, Luigi Milella · 2022 · Molecules
15. Use of hydrogen-rich water as a green solvent for the extraction of phytochemicals: Case of olive leaves
    Duried Alwazeer, Muhammed Allam Elnasanelkasim, Tunahan ‎Engin, Ayhan Çiğdem · 2023 · Journal of Applied Research on Medicinal and Aromatic Plants
16. To separate or not to separate: what is necessary and enough for a green and sustainable extraction of bioactive compounds from Brazilian citrus waste
    Vânia Gomes Zuin, Luize Zola Ramin, Mateus L. Segatto, Aylon Matheus Stahl, Karine Zanotti, Moacir Rossi Forim, Maria Fátima Das Graças F. Da Silva, João Batista Fernandes · 2020 · Pure and Applied Chemistry
17. Optimized extraction of phenolic compounds and antioxidant activity from cannabis Co-products via a combination of solvent-ultrasound-assisted extraction, response surface methodology, and sensitivity analysis
    Maryem El Oihabi, Mohammed Soultana, El Fellah Imad, Hajar Fakih Lanjri, Laïla Ben Allal, Mohammed Ammari, Asmaa Fakih Lanjri · 2024 · Case Studies in Chemical and Environmental Engineering
18. Advances on Hormones in Cosmetics: Illegal Addition Status, Sample Preparation, and Detection Technology
    Mengyue Li, Li Wang, Min Wang, Zhao Hua, Fengnian Zhao · 2023 · Molecules
19. Phycocyanin-Loaded Alginate-Based Hydrogel Synthesis and Characterization
    Diana-Ioana Buliga, Alexandra Mocanu, Edina Rusen, Aurel Diacon, Gabriela Toader, Oana Brîncoveanu, Ioan Călinescu, Cristian Boscornea · 2024 · Marine Drugs
20. Development of an eco-friendly and fast HPLC method for quantitative analysis of four nucleosides in Cordyceps and related products
    Zheng-Ming QIAN, Zi WU, Qi HUANG, Chuan-Xi WANG, Guo-Yin TAN, Wen-Jia LI, Wan-Yang SUN, Gen-Pin LV, Hao GAO · 2021 · Chinese Journal of Natural Medicines
21. Influence of ultrasound-assisted extraction of bioactives from garlic (Allium sativum) sprouts using response surface methodology
    Waseem Khalid, Imed Eddine Benmebarek, Kanza Saeed, Hyrije Koraqi, Andrés Moreno, Robert Mugabi, Gulzar Ahmad Nayik, Tuba Esatbeyoglu · 2025 · Ultrasonics Sonochemistry
22. Ultrasound-assisted extraction of Trans-Anethole from fennel seeds using deep eutectic solvents: Insights into optimization, yield, and kinetic modeling
    Mozhdeh Karbalaee Hoseini Ghiasvand, Amir Heydarinasab, Shahla Shahriari, Amir Fouladitajar · 2025 · Journal of Molecular Liquids
23. Effect of extraction technique on chemical compositions and antioxidant activities of freeze-dried green pepper
    Chaohua Zhang, Fenglin Gu, Weicheng Hu, Guiping Wu, Weijun Chen, Conghui Dong, Zhiqiang Niu · 2022 · Frontiers in Nutrition
24. Juçara Fruit (Euterpe Edulis Martius) Valorization Combining Emergent Extraction Technologies and Aqueous Solutions of Alkanediols
    Bruna P. Soares, Ana M. Ferreira, Marina Justi, Luiz Gustavo Gonçalves Rodrigues, José Vladimir de Oliveira, Simão P. Pinho, João A. P. Coutinho · 2023 · Molecules
25. Extraction of mangiferin and pectin from mango peels using process intensified tactic: A step towards waste valorization
    Vishal Thakare, Girirajsinh C. Jadeja, Meghal Ashwinkumar Desai · 2023 · Process Safety and Environmental Protection
26. Monitoring the recovery of bioactive molecules from Moringa oleifera leaves: microwave treatment vs ultrasound treatment
    Raneen Albarri, Selin Şahin · 2022 · Biomass Conversion and Biorefinery
27. Green approaches with amino acids-based deep eutectic solvents (AADES) for determining As in medicinal herbs by ICP-MS
    Taciana G.S. Guimarães, Floriatan Santos Costa, Iohanna M.N.R. Menezes, Ana P.R. Santana, Daniel Fernandes Andrade, Andrea Pinto Oliveira, Clarice D.B. Amaral, Mario Henrique Gonzalez · 2023 · Journal of Molecular Liquids
28. The Extraction and Isolation
    Rajnibhas Sukeaw Samakradhamrongthai · 2024 · Springer eBooks
29. Current status and future challenges in extraction, purification and identification of Cepharanthine (a potential drug against COVID-19)
    Yu Wang, Xinbiao Zhou, Shuang Wei, Guixin Wang, Jun Xi · 2022 · Separation and Purification Technology
30. Detoxification of comfrey (Symphytum officinale L.) extract using natural deep eutectic solvent (NADES) and evaluation of its anti-inflammatory, antioxidant, and hepatoprotective properties
    Andiri Niza Syarifah, Herman Suryadi, Hayun Hayun, Adelina Simamora, Abdul Mun’im · 2023 · Frontiers in Pharmacology
31. Alkaloids and terpenoids: Synthesis, classification, isolation and purification, reactions, and applications
    Mayur Mausoom Phukan, Samson Rosly Sangma, Debajit Kalita, Plaban Bora, Pranjal Pratim Das, Kumar Manoj, Pranay Punj Pankaj, Imnawapang Jamir, Dakeshwar Kumar Verma, Giridharan Bupesh et al. · 2023 · Elsevier eBooks
32. Microwave-Assisted Extraction of Phytochemicals
    S. Nithya, Rohan R. Krishnan, Nachiketha R. Rao, Kamakshi Naik, N. Praveen, V. L. Vasantha · 2023 · Springer eBooks
33. Microwave and ultrasound extraction of antioxidant phenolic compounds from Lantana camara Linn. leaves: Optimization, comparative study, and FT‐Orbitrap MS analysis
    Raphael Amancio de Jesus, Wenes Ramos da Silva, Alberto Wisniewski, Luís Fernando de Andrade Nascimento, Arie Fitzgerald Blank, Daniel Alves de Souza, Elma Regina Silva de Andrade Wartha, Paulo César de Lima Nogueira, Valéria Regina de Souza Moraes · 2024 · Phytochemical Analysis
34. Therapeutic potential of various functional components presents within dragon fruit: A review
    Disha Chatterjee, Shifa Mansuri, Neelam Poonia, Prashant Kesharwani, Viney Lather, Deepti Pandita · 2024 · Hybrid Advances
35. Recent progress in the extraction of terpenoids from essential oils and separation of the enantiomers by GC–MS
    Yixi Wang, Jinchun Huang, Xinyue Lin, Weike Su, Peixi Zhu, Ni Yang, Erwin Adams · 2024 · Journal of Chromatography A
36. Combined Ultrasound and Microwave Food Processing: Efficiency Review
    Leonid Ch. Burak, Andrey Zavaley · 2024 · Food Processing Techniques and Technology
37. Review of novel techniques for extracting phytochemical compounds from pomegranate (Punica granatum L.) peel using a combination of different methods
    Yadhav PM, Sonia Morya, Maanas Sharma · 2024 · Biomass Conversion and Biorefinery
38. Ultrasonic Assisted Extraction of Artemisinin from Artemisia annua L. Using Poly(Ethylene Glycol): Toward a Greener Process
    Phongphat Prawang, Yongqiang Zhang, Ying Zhang, Hui Wang · 2019 · Industrial & Engineering Chemistry Research
39. VALORIZATION OF Solanum viarum DUNAL BY EXTRACTING BIOACTIVE COMPOUNDS FROM ROOTS AND FRUITS USING ULTRASOUND AND SUPERCRITICAL CO2
    Tássia C. Confortin, Izelmar Todero, Luciana Luft, Angélico Loreto Teixeira, Marcio Antonio Mazutti, Giovani L. Zabot, Marcus V. Tres · 2019 · Brazilian Journal of Chemical Engineering
40. Simultaneous extraction of the oil from the kernel and pulp of macauba fruit using a green solvent
    Ana Claudia Santos da Rosa, Natália Stevanato, Vitor Augusto dos Santos Garcia, Camila da Silva · 2020 · Journal of Food Processing and Preservation
41. Novel Extraction Method Using Excipients to Enhance Yield of Genistein and Daidzein in Trifolium pratensis L.
    Jurga Andrėja Kazlauskaitė, Людас Іванаускас, Jurga Bernatonienė · 2021 · Pharmaceutics
42. Membrane Filtration Processes for the Treatment of Nonalcoholic Beverages
    Miria Hespanhol Miranda Reis, Grasiele Scaramal Madrona, Franz Berbert Ferreira, Flávia de Santana Magalhães, Marlon Menezes Maciel Bindes, Vicelma Luiz Cardoso · 2019 · Elsevier eBooks
43. Occurrence, Biosynthesis, and Health Benefits of Anthocyanins in Rice and Barley
    Essam A. Z. ElShamey, Xiaomeng Yang, Jia-Zhen Yang, Xiaoying Pu, Li’E Yang, Changjiao Ke, Yawen Zeng · 2025 · International Journal of Molecular Sciences
44. Sustainable green extraction approaches for herbal phytochemicals supporting environmentally friendly and climate responsive product development
    Thipapun Plyduang, Chaowalit Monton, Jirapornchai Suksaeree · 2026 · Sustainable Chemistry for Climate Action
45. Do ultrasonic field effects upon the polyphenolics profile of propolis extracts improve their antioxidant and antimicrobial activity?
    Mădălina Maria Nichitoi, Ana Maria Joșceanu, Raluca Isopescu, Gabriela Olimpia Isopencu, Elisabeta‐Irina Geană, Corina Teodora Ciucure, Vasile Lavric · 2022 · Ultrasonics Sonochemistry
46. Process Integration and Intensification
    Julián Martínez, Ana Carolina de Aguiar, Ana Paula da Fonseca Machado, Francisco Manuel Barrales, Juliane Viganó, Philipe dos Santos · 2019 · Elsevier eBooks
47. Comparative larvicidal effect of Pterodon spp. extracts obtained by different extraction methods
    Felipe Zaniol, Jean Felipe Fossá Calisto, Gilberto Dinis Cozzer, Diego Ferro, Jônatas L. Dias, Luiz Gustavo Gonçalves Rodrigues, Simone Mazzutti, Renan de Souza Rezende, Daniel Albeny Simões, Sandra Regina Salvador Ferreira et al. · 2020 · The Journal of Supercritical Fluids
48. A new strategy for the preparation of total iridoids from Radix Gentianae Macrophyllae and anti-inflammatory profile digesting by UPLC-Q-TOF-MS characterization coupled with PLS analysis
    Huan Liu, Huan Zhao, Wen-Yi Hu, Hai-Min Hu, Shu-Bing Hou, Guang Jing Chen · 2021 · Industrial Crops and Products
49. Modern Sample Preparation Techniques: A Brief Introduction
    Mona Sargazi, Sayyed Hossein Hashemi, Massoud Kaykhaii · 2021 · IntechOpen eBooks
50. Application of Green Technologies in Design-Based Extraction of Celastrus paniculatus (Jyotishmati) Seeds, SEM, GC-MS Analysis, and Evaluation for Memory Enhancing Potential
    Ashwani Arya, Deepak Kumar Kaushik, Rafa Almeer, SIMONA GABRIELA BUNGAU, Amany Ahmed Sayed, Mohamed M. Abdel‐Daim, Saurabh Bhatia, Vineet Mittal · 2022 · Frontiers in Nutrition
51. From Field to Shelf: How Microwave-Assisted Extraction Techniques Foster an Integrated Green Approach
    Roberto Rosa, Érika Ferrari, Paolo Veronesi · 2018 · InTech eBooks
52. OPTIMIZATION OF A NOVEL KINETIC-ASSISTED INFUNDATION FOR RICH-EGCG AND POLYPHENOLS OF WHITE TEA (CAMELLIA SINENSIS) USING CENTRAL COMPOSITE DESIGN
    Shaum Shiyan, Triana Hertiani, Ronny Martien, Akhmad Kharis Nugroho · 2018 · International Journal of Applied Pharmaceutics
53. Kinetic modeling of microwave extraction of polysaccharides from Astragalus membranaceus
    Jun‐Hu Cheng, Qiushan Guo, Da‐Wen Sun, Zhong Han · 2019 · Journal of Food Processing and Preservation
54. Microwave-assisted extraction of flavonoids from Phyllostachys heterocycla leaves: Optimization, mechanism, and antioxidant activity in vitro
    Jie Xu, Jianjun Wu, Juan Qi, Juan Li, Yongju Liu, Zekai Miao, Guofeng Qiu, Wenke Jia · 2021 · BioResources
55. Continuous hydrodistillation-ultrasonication flow batch-mode operation system to enhance essential oil extraction from Satureja khuzistanica and evaluation of in vitro anti-inflammatory activity
    Asghar Hadi Darabad, Masoud Rahimi, Hasan Rafati · 2022 · Industrial Crops and Products
56. Microwave‐assisted extraction optimization of sesquiterpene lactones from Inula helenium roots: A sustainable approach to reduce energy consumption and carbon footprint
    Fahriye Şeyma Özcan, Hilal Dikmen, Nihat Özcan, Özlem Çetin, Mustafa Çelik, Antoaneta B. Trendafilova · 2023 · Food Science & Nutrition
57. Specific extraction of bioactive flavonoids from Torreya grandis pomace using magnetic nanoparticles modified with a ChCl/acetamide deep eutectic solvent
    Wenjing Jiang, Kexin Liu, Weiwei Huan, Xingyue Wu, Mingwei Zhu, Han Tao, Lili Song, Fei Gao · 2024 · LWT
58. Ionic liquid ultrasound-assisted hydrodistillation high efficiency extraction of turmeric (Curcuma longa L.) essential oil and study of its extraction mechanism
    Yu Chen, Huayang Yu, Yaxuan Liu, Yuxin Guo, Xiaoli Wang, Yang Wang, Chuanrun Li, Yichun Dong, Yanyan Guo · 2024 · Separation and Purification Technology
59. Physicochemical characteristics and anti-inflammatory properties of Zophobas morio (super mealworm) protein extracted by different methods
    Ha‐Seong Cho, Ju-Hwi Park, Ibukunoluwa Fola Olawuyi, Ju‐Ock Nam, Won‐Young Lee · 2024 · Food Chemistry
60. Microwave technology for food applications
    Alice Angoy, Sylène Brianceau, François Chabrier, Pascal Ginisty, Wahbi Jomaa, Jean-François Rochas, Alain Sommier, Marc Valat · 2019 · Elsevier eBooks
61. Bioactives and bioactivity of selected underutilized fruits, vegetables and legumes grown in Sri Lanka: A review
    H. A. C. O. Hettiarachchi, K.D.P.P. Gunathilake · 2020 · Journal of Medicinal Plants Studies
62. Green Extraction of Valuable Compounds from Rubber Seed Trees: A Path to Sustainability
    Nicky Rahmana Putra, Ahmad Hazim Abdul Aziz, Dwila Nur Rizkiyah, Mohd Azizi Che Yunus, Ratna Surya Alwi, Lailatul Qomariyah · 2023 · Applied Sciences
63. Pharmacological Activities of Lonicerae japonicae flos and Its Derivative—“Chrysoeriol” in Skin Diseases
    Siukan Law, Xiao Xiao Wu, Jiang Zhou, Christy Wing Sum Tong, Wesley Yeuk Lung Chow, Dawn Ching Tung Au · 2024 · Molecules
64. Microwave-assisted extraction and differential scanning calorimetry in the chemical identification of sliming agents apprehended in the south region of Brazil
    S. C. de Freitas, Marco Aurélio Ziemann dos Santos, Lucas M. Berneira, Rafael Scorsatto Ortiz, Cláudio Martin Pereira de Pereira · 2018 · Science & Justice
65. Ultrasound–Vortex-Assisted Dispersive Liquid–Liquid Microextraction Combined with High Performance Liquid Chromatography–Diode Array Detection for Determining UV Filters in Cosmetics and the Human Stratum Corneum
    Fang-Yi Liao, Yu‐Lin Su, Jing‐Ru Weng, Ying‐Chi Lin, Chia‐Hsien Feng · 2020 · Molecules
66. Phenol-rich alternatives for Rosa x damascena Mill. Efficient phytochemical profiling using different extraction methods and colorimetric assays
    Zuzanna Piotrowicz, Łukasz Tabisz, Marta Waligórska, Radosław Pankiewicz, Bogusława Łęska · 2021 · Scientific Reports
67. Extraction of bioactive compounds from Garcinia mangostana L., using green technologies: a comprehensive analysis
    Yurledys Torres Ortega, Somaris E. Quintana, Luis A. García‐Zapateiro · 2025 · Journal of Food Science and Technology
68. Cellulose bionanomaterial design for enhanced oil recovery: A review of existing, emerging technologies and future outlook
    Francis Nyah, Norida Binti Ridzuan, Emmanuel I. Epelle, Mohd Aizudin Abd Aziz, Barima Money, David Abutu, Augustine Agi · 2025 · Petroleum Research
69. UPLC-qTOF-MS phytochemical profile of Commiphora gileadensis leaf extract via integrated ultrasonic-microwave-assisted technique and synthesis of silver nanoparticles for enhanced antibacterial properties
    Hani Ahmed, Mohamed Y. Zaky, Marwan M. A. Rashed, Marwan Almoiliqy, Sam Al‐Dalali, Zienab E. Eldin, Mohanad Bashari, Ahmad Cheikhyoussef, Sulaiman A. Alsalamah, Mohammed Ibrahim Alghonaim et al. · 2024 · Ultrasonics Sonochemistry
70. Extraction of curcuminoids from Curcuma longa L. by fatty acid-based ionic liquid aqueous solution: Experimental and mechanism study
    Yun Tian, Na Wang, Huanyu Liu, Tongxin Qiu, Chuan Chen, Xia Liu, Yuanqiang Zhu · 2024 · Food Chemistry
71. Yeast extract as a more sustainable food ingredient: Insights into flavor and bioactivity
    Yu Fu · 2024 · Advances in food and nutrition research
72. Ultrasound‐Assisted Extraction Improved the Extraction Rate, Omega‐3, and Polyunsaturated Fatty Acid Content of Fish Oil From Atlantic Bonito Waste
    Ozlem Ciftci, Hasene Keskin Çavdar · 2025 · European Journal of Lipid Science and Technology
73. Comparison of techniques for the extraction of Camptothecin from Tabernaemontana species
    Pallavi Karanje, Vishwajeet Sampatrao Ghorpade, Ajay Gajanan Namdeo, Rajendra Chandrashekhar Doijad, Abhijit Karanje · 2021 · Natural Product Research
74. Optimization of Extraction Conditions of Bioactive Compounds by Ultrasonic-Assisted Extraction from Artichoke Wastes
    İzzet Türker, Hilal İşleroğlu · 2021 · Acta chimica slovenica
75. Comparative study of the characterisation and extraction techniques of polyphenolic compounds from Acacia seyal gum
    Ahmed A. M. Elnour, Mohamed Elwathig Saeed Mirghani, Nassereldeen Ahmed Kabbashi, Khalid Hamid Musa, Fahimeh Shahabipour, Nureddin A. Ashammakhi, Abdurahman Hamid Nour · 2022 · Food Quality and Safety
76. Green approaches for the extraction of bioactives from natural sources for pharmaceutical applications
    Sandra Gonçalves, Anabela Romano · 2020 · Elsevier eBooks
77. Coffee Silver Skin—Health Safety, Nutritional Value, and Microwave Extraction of Proteins
    Vedran Biondić Fučkar, Angela Božić, Anita Jukić, Adela Krivohlavek, Gordana Jurak, Ana Tot, Sonja Serdar, Irena Žuntar, Anet ­Režek ­Jambrak · 2023 · Foods
78. Lycopene: Extraction, microencapsulation, and therapeutic properties
    Banlambhabok Khongthaw, P.K. Chauhan, Kanika Dulta, Vinod Kumar, Joshua O. Ighalo · 2024 · Bioresource Technology Reports
79. When sustainability meets health and innovation: The case of Citrus by-products for cancer chemoprevention and applications in functional foods
    Teresa D’Amore, Moufida Chaari, Geppino Falco, Giuseppe De Gregorio, Nadia Zaraî Jaouadi, Diyar Salahuddin Ali, Tanmay Sarkar, Slim Smaoui · 2024 · Biocatalysis and Agricultural Biotechnology
80. Loop-Ultrasound-Assisted Extraction: An Efficient Approach for the Recovery of Bioactive Compounds from Oak Bark
    Ilaria Quaratesi, Ioan Călinescu, Vasile Lavric, Vittoria Ferrara, Elena Badea, Petre Chipurici, Elisa-Gabriela Dumbravă, Rodica Roxana Constantinescu, Nicoleta Daniela Ignat, Ioana Popa · 2024 · Agronomy
81. Ultrasound Depolymerization and Characterization of Poly- and Oligosaccharides from the Red Alga Solieria chordalis (C. Agardh) J. Agardh 1842
    Mathilde Lesgourgues, Thomas Latire, Nolwenn Terme, Philippe Douzenel, R. Leschiera, Nicolas Lebonvallet, Nathalie Bourgougnon, Gilles Bedoux · 2024 · Marine Drugs
82. Extraction and Concentration of Spirulina Water-Soluble Metabolites by Ultrafiltration
    Claudia Y. Salazar-González, Carolina Mendoza Ramos, Hugo A. Martínez‐Correa, Hugo Fabián Lobatón García · 2024 · Plants
83. Integrated process design, techno-economic and environmental analysis of chokeberry pomace biorefineries: Phenolic compounds extraction with ethanol or energy production?
    Adrián Agraso-Otero, Ricardo Rebolledo-Leiva, Eduardo Entrena-Barbero, Sara González‐García · 2025 · Environmental Technology & Innovation
84. A review on algal oils as a sustainable source of essential omega-3 fatty acids
    Plash Kunj, Sudarshan Sahu, Gursharan Singh, Shailendra Kumar Arya · 2025 · Bioresource Technology Reports
85. A Review on Improving the Oxidative Stability of Pine Nut Oil in Extraction, Storage, and Encapsulation
    Jingwen Zhu, Zhenzhou Li, Yisen Wang, Zhexuan Mu, Xiao‐Hong Lv, Zhenyu Wang, Aijun Dong, Ziluan Fan, Hua Zhang · 2025 · Antioxidants
86. Microwave-assisted dyeing of wool fabrics with natural dyes as eco- friendly dyeing method: part I. Dyeing performance and fastness properties
    Morsy Ahmed El‐Apasery, Abdelhaleem Hussein, Mohamed Saleh, Abubaker Eladasy, Nahed Nour El-Din · 2021 · Egyptian Journal of Chemistry
87. Physicochemical, Mineral and Sensory Characteristics of Instant Citrullus lanatus mucosospermus (Egusi) Soup
    Olakunbi Olubi, Joseline Veronica Felix-Minnaar, Victoria A. Jideani · 2021 · Foods
88. Soybean Oil Enriched with Antioxidants Extracted from Watermelon (Citrullus colocynthis) Skin Sap and Coated in Hydrogel Beads via Ionotropic Gelation
    Muhammad Farooq, Elham Azadfar, Monica Trif, Ramezan Ali Jabaleh, Alexandru Vasile RUSU, Zohre Bahrami, Mahniya Sharifi, Sneh Punia Bangar, Naila Ilyas, Bianca Eugenia Ștefănescu et al. · 2021 · Coatings
89. Microwave-Assisted Extraction Coupled to HPLC-UV Combined with Chemometrics for the Determination of Bioactive Compounds in Pistachio Nuts and the Guarantee of Quality and Authenticity
    Natasa P. Kalogiouri, Petros D. Mitsikaris, Athanasios N. Papadopoulos, Victoria Samanidou · 2022 · Molecules
90. Sequential Microwave-Ultrasound Assisted Extraction of Flavonoid from Moringa oleifera: Product Characteristic, Antioxidant and Antibacterial Activity
    Aji Prasetyaningrum, Bakti Jos, Ratnawati Ratnawati, Nur Rokhati, Teguh Riyanto, Gian Restu Prinanda · 2022 · Indonesian Journal of Chemistry
91. Optimization of the extraction process and metabonomics analysis of uric acid-reducing active substances from Gymnadenia R.Br. and its protective effect on hyperuricemia zebrafish
    Tianrong Chen, Pubu Duoji, Wenhui Zhang, Shengya Meng, Cuicui Yu, Xiaoqing Yin, Jiale Liu, Yuhong Zhang · 2022 · Frontiers in Nutrition
92. The efficiency of ultrasonic-assisted extraction of cyanocobalamin is greater than heat extraction
    Maria V. Chandra-Hioe, Han Xu, Jayashree Arcot · 2019 · Heliyon
93. Optimization of ultrasound assisted extraction method for polyphenols from Desmodium triquetrum (L.) DC. with response surface methodology (RSM) and in vitro determination of its antioxidant properties
    Geyin Zhang, Yunru Chen, Kinza Tariq, Zhaoxia An, Shuaiyang Wang, Fareed Uddin Memon, Weiyu Zhang, Si Hongbin · 2020 · Czech Journal of Food Sciences
94. Microwave-Assisted Solid Extraction from Natural Matrices
    Valeria Cavalloro, Emanuela Martino, Pasquale Linciano, Simona Collina · 2021 · IntechOpen eBooks
95. Microwave-Assisted Dendropanax morbifera Extract for Cosmetic Applications
    Hien Thi Hoang, Jae Seok Park, Seong‐Hyeon Kim, Ju‐Young Moon, Young‐Chul Lee · 2022 · Antioxidants
96. A review on extraction technique and immune-boosting properties of Moringa oleifera Lam
    Ifra Tariq, Adeela Yasmin, Ali Imran, Hassnain Akhtar, Muhammad Afzaal, Muhammad Azeem, Ruby Pant, Junaid Abid, Fakhar Islam, Tahir Zahoor et al. · 2023 · International Journal of Food Properties
97. Methods for the Extraction of Organic Compounds from Solid Samples: 1. Solvent Extraction. Review of Reviews
    С. Г. Дмитриенко, V. V. Apyari, V. V. Tolmacheva, Maria V. Gorbunova, Aleksei A. Furletov, Yu. A. Zolotov · 2024 · Journal of Analytical Chemistry
98. The Current and Emerging Research Related Aroma and Flavor
    Thitiporn Sukaew · 2024 · Springer eBooks
99. Insights into Pinus species: phytochemistry, pharmacology and industrial potential of Indian Pinus species
    Rohit Sharma, R.S. Sharma, Varun Thakur, Aditi Randhawa, Rajneesh Kumar, Bhupender Dutt, Ashun Chaudhary, Sunil Kumar · 2025 · Phytochemistry Reviews
100. Microwave-assisted deep eutectic solvent extraction and macroporous resin purification of anthocyanins from Purple-heart Radish: Process optimization, structural characterization and quantitative analysis
     Peiyi Jin, Liping Wang, Jiaju Pi, Tiefeng Yuan, Jinjian Zhong, Linzhou Chen, Jilong Huang, Lin Gan, Lin Chen, Huajun Fan · 2025 · Food Chemistry X