Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials

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Items 101–200 of 715

1. Rutin: Family Farming Products’ Extraction Sources, Industrial Applications and Current Trends in Biological Activity Protection
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2. Sequential extraction and enrichment of flavonoids from Euonymus alatus by ultrasonic-assisted polyethylene glycol-based extraction coupled to temperature-induced cloud point extraction
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3. Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions
   Wen Xiaokang, James G. Lyng, Nigel Patrick Brunton, Lydia Cody, Jean‐Christophe Jacquier, Sabine Martina Harrison, Konstantinos Papoutsis · 2020 · Biotechnology Reports
4. Recovery of Antioxidants from Tomato Seed Industrial Wastes by Microwave-Assisted and Ultrasound-Assisted Extraction
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5. Extraction of polyphenols and essential oils from herbs with green extraction methods – An insightful review
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6. Utilizing citrus peel waste: a review of essential oil extraction, characterization, and food-industry potential
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7. Extraction of bioactive compounds from feijoa (Acca sellowiana (O. Berg) Burret) peel by low and high-pressure techniques
   Pedro Henrique Santos, Deise Helena Baggio Ribeiro, Gustavo Amadeu Micke, Luciano Vitali, Haiko Hense · 2018 · The Journal of Supercritical Fluids
8. A review of thermal and thermocatalytic valorization of food waste
   Elvis Osamudiamhen Ebikade, Sunitha Sadula, Yagya Gupta, Dionisios G. Vlachos · 2021 · Green Chemistry
9. Non-conventional techniques for the extraction of antioxidant compounds and lycopene from industrial tomato pomace (Solanum lycopersicum L.) using spouted bed drying as a pre-treatment
   Paulo Sergio Nunes Chada, Pedro Henrique Santos, Luiz Gustavo Gonçalves Rodrigues, Gilberto Alessandre Soares Goulart, Jônatas Dias Azevedo de SANTOS, Marcelo Maraschin, Marcelo Lanza · 2022 · Food Chemistry X
10. A Review of Weathering Studies in Plastics and Biocomposites—Effects on Mechanical Properties and Emissions of Volatile Organic Compounds (VOCs)
    Monwabisi Cyril Nzimande, Asanda Mtibe, Shepherd M. Tichapondwa, Maya Jacob John · 2024 · Polymers
11. Bioactivities and green advanced extraction technologies of ginger oleoresin extracts: A review
    Muhamad Syafiq Hakimi Kamaruddin, Gun Hean Chong, Nurizzati Mohd Daud, Nicky Rahmana Putra, Liza Md Salleh, Norhidayah Suleiman · 2022 · Food Research International
12. Pickering nanoemulsions: An overview of manufacturing processes, formulations, and applications
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13. Characterization of industrial açaí pulp residues and valorization by microwave-assisted extraction
    Rafaella T. Buratto, Marı́a José Cocero, Ángel Martín · 2020 · Chemical Engineering and Processing - Process Intensification
14. Green solvent extraction and eco-friendly novel techniques of bioactive compounds from plant waste: Applications, future perspective and circular economy
    Muhammad Shahbaz, Mahreen Riaz, Ushna Momal, Izza Faiz ul Rasool, Hammad Naeem, Nighat Raza, Andrés Moreno, Waseem Khalid, Tuba Esatbeyoglu · 2025 · Applied Food Research
15. Microwave-Assisted Extraction of Cannabinoids in Hemp Nut Using Response Surface Methodology: Optimization and Comparative Study
    Chih‐Wei Chang, Ching-Chi Yen, Ming‐Tsang Wu, Mei‐Chich Hsu, Yu‐Tse Wu · 2017 · Molecules
16. Recent advances in polymer composite, extraction, and their application for wastewater treatment: A review
    Arivudainambi Saravanan, P. Thamarai, P. Senthil Kumar, Gayathri Rangasamy · 2022 · Chemosphere
17. Potential of banana based cellulose materials for advanced applications: A review on properties and technical challenges
    Vinay Kumar, Pritha Chakraborty, Poonam Janghu, Mridul Umesh, Suma Sarojini, Ritu Pasrija, Komalpreet Kaur, Sivarama Krishna Lakkaboyana, S. Vimal, Manivannan Nandhagopal et al. · 2023 · Carbohydrate Polymer Technologies and Applications
18. Quercetin, the Potential Powerful Flavonoid for Human and Food: A Review
    Safa Hussein Baqer, Sarmad Ghazi Al‐Shawi, Zena Kadhim Al-Younis · 2024 · Frontiers in Bioscience-Elite
19. Ultrasound-assisted extraction of bioactive compounds from ciriguela (Spondias purpurea L.) peel: Optimization and comparison with conventional extraction and microwave
    Silva Júnior, Marcony Edson, Araújo, Maria Vitória R.L., Santana, Anderson Andrade, Silva, Flávio Luiz H., Maciel, Maria Inês S. · 2021 · Arabian Journal of Chemistry
20. Synthesis and extraction routes of allelochemicals from plants and microbes: A review
    Apurva Anand Singh, Gunasekaran Rajeswari, Louis Anto Nirmal, Samuel Jacob · 2021 · Reviews in Analytical Chemistry
21. Extraction, characterization and evaluation of saponin-based natural surfactant for enhanced oil recovery
    Happiness Imuetinyan, Augustine Agi, Afeez Olayinka Gbadamosi, Radzuan Junin · 2022 · Arabian Journal of Geosciences
22. Green Extraction Techniques for the Determination of Active Ingredients in Tea: Current State, Challenges, and Future Perspectives
    Ioulia Maria Koina, Yiannis M. Sarigiannis, Evroula Hapeshi · 2023 · Separations
23. Recent progress on Pickering emulsion stabilized essential oil added biopolymer-based film for food packaging applications: A review
    Ghumika Pandita, Carolina Krebs de Souza, Marcel Jefferson Gonçalves, Joanna Maria Jasińska, Ewelina Jamróz, Swarup Roy · 2024 · International Journal of Biological Macromolecules
24. Valorization of plant-based agro-industrial waste and by-products for the production of polysaccharides: Towards a more circular economy
    Sammra Maqsood, Waseem Khalid, Prashant Kumar, Imed Eddine Benmebarek, Izza Faiz ul Rasool, Monica Trif, Andrés Moreno, Tuba Esatbeyoglu · 2025 · Applied Food Research
25. Cereal Waste Valorization through Conventional and Current Extraction Techniques—An Up-to-Date Overview
    Anca Corina Fărcaș, Sonia Socaci, Silvia Amalia Nemeș, Liana Claudia Salanță, Maria Simona Chiș, Carmen Rodica Pop, Andrei Borşa, Zorița Maria Diaconeasa, Dan Cristian Vodnar · 2022 · Foods
26. Mexican Microalgae Biodiversity and State-Of-The-Art Extraction Strategies to Meet Sustainable Circular Economy Challenges: High-Value Compounds and Their Applied Perspectives
    Juan Eduardo Sosa‐Hernández, Kenya D. Romero‐Castillo, Lizeth Parra-Arroyo, Mauricio A. Aguilar-Aguila-Isaías, Isaac E. García-Reyes, Ishtiaq Ahmed, Roberto Parra‐Saldívar, Muhammad Bilal, Hafiz M.N. Iqbal · 2019 · Marine Drugs
27. Recent advances of modern sample preparation techniques for traditional Chinese medicines
    Wenbin Jin, Ting Zhou, Gongke Li · 2019 · Journal of Chromatography A
28. Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (Lithocarpus polystachyus Rehd.)
    Ao Shang, Min Luo, Ren‐You Gan, Xiaoyu Xu, Yu Xia, Huan Guo, Yi Liu, Hua‐Bin Li · 2020 · Antioxidants
29. UPLC-PDA-Q/TOF-MS Profile of Polyphenolic Compounds of Liqueurs from Rose Petals (Rosa rugosa)
    Andrzej Cendrowski, Iwona Ścibisz, Marek Kieliszek, Joanna Kolniak‐Ostek, Marta Mitek · 2017 · Molecules
30. Antioxidant Capacity and UPLC-PDA ESI-MS Phenolic Profile of Stevia rebaudiana Dry Powder Extracts Obtained by Ultrasound Assisted Extraction
    Ana G. Covarrubias-Cárdenas, José Isabel Martínez-Castillo, Nelly Medina-Torres, Teresa Ayora‐Talavera, Hugo Espinosa‐Andrews, Ulises García‐Cruz, Neith Pacheco · 2018 · Agronomy
31. Maceration extraction conditions for determining the phenolic compounds and the antioxidant activity of Catharanthus roseus (L.) G. Don
    Ane Patrícia Cacique, Érica Soares Barbosa, Gevany Paulino de Pinho, Flaviano Oliveira Silvério · 2020 · Ciência e Agrotecnologia
32. Greenness of procedures using NADES in the preparation of vegetal samples: Comparison of five green metrics
    Ferreira, Sabrina S., Brito, Thomas A., Santana, Ana P.R., Guimarães, Taciana G.S., Lamarca, Rafaela S., Ferreira, Karen C., Gomes, Paulo C. F. Lima, Oliveira, Andrea, Amaral, Clarice D.B., Gonzalez, Mario H. · 2022 · Talanta Open
33. Methods of Extraction: Maceration, Percolation and Decoction
    Rachmat Hidayat, Patricia Wulandari · 2021 · Eureka Herba Indonesia
34. Evaluation of the ethanolic ultrasound-assisted extraction from clove (Syzygium aromaticum) leaves and chemical characterization of the extracts
    Paula Cassiana Frohlich, Kátia Andressa Santos, Salah Din Mahmud Hasan, Edson Antônio da Silva · 2021 · Food Chemistry
35. Bio-Driven Sustainable Extraction and AI-Optimized Recovery of Functional Compounds from Plant Waste: A Comprehensive Review
    Wiem Alloun, Cinzia Calvio · 2024 · Fermentation
36. Optimization of ultrasound-assisted extraction of polyphenols from wheatgrass (Triticum aestivum L.)
    Ivan M. Savic, Ivana Savić · 2020 · Journal of Food Science and Technology
37. Flavonoids Accumulation in Fruit Peel and Expression Profiling of Related Genes in Purple (Passiflora edulis f. edulis) and Yellow (Passiflora edulis f. flavicarpa) Passion Fruits
    Meng Shi, Muhammad Moaaz Ali, Yinying He, Songfeng Ma, Hafiz Muhammad Rizwan, Qiang Yang, Binqi Li, Zhimin Lin, Faxing Chen · 2021 · Plants
38. Optimization of ultrasound and microwave assisted oil extraction from sea buckthorn seeds by response surface methodology
    Gabriela Olimpia Isopencu, Marta Stroescu, Alma Valentina Brosteanu, Nicoleta Chira, Oana Cristina Pârvulescu, Cristina Busuioc, Anicuţa Stoica‐Guzun · 2018 · Journal of Food Process Engineering
39. Prebiotic Potential of Cereal Components
    Reihaneh Abdi, Iris Julie Joye · 2021 · Foods
40. A comprehensive review on progression and innovations in microwave assisted extraction technology for essential oils
    Irsha Dhotre · 2025 · Journal of Chemical Technology & Biotechnology
41. Identification of Six Phytochemical Compounds from Asparagus officinalis L. Root Cultivars from New Zealand and China Using UAE-SPE-UPLC-MS/MS: Effects of Extracts on H2O2-Induced Oxidative Stress
    Hongxia Zhang, John R. Birch, Jinjin Pei, Isam A. Mohamed Ahmed, Haiyan Yang, George J. Dias, A.M. Abd El‐Aty, Alaa El‐Din A. Bekhit · 2019 · Nutrients
42. Enhanced co-production of pectinase, cellulase and xylanase enzymes from Bacillus subtilis ABDR01 upon ultrasonic irradiation
    Ashish Yadav, Anees Ahmed Mahaboob Ali, Mrunal Ingawale, Shaon Raychaudhuri, L.M. Gantayet, Aniruddha Bhalchandra Pandit · 2020 · Process Biochemistry
43. Multi-Criteria Optimization including Environmental Impacts of a Microwave-Assisted Extraction of Polyphenols and Comparison with an Ultrasound-Assisted Extraction Process
    Alice Bouchez, Peggy Vauchel, Sandrine Périno, Krasimir Dimitrov · 2023 · Foods
44. From sea to solution: A review of green extraction approaches for unlocking the potential of brown algae
    Irianto Irianto, Agustien Naryaningsih, Wayan Trisnawati, Astuti Astuti, Kokom Komariyah, Lailatul Qomariyah, Chaidir Chaidir, Ariyanti Saputri, Rika Wulandari, Dwila Nur Rizkiyah et al. · 2024 · South African Journal of Chemical Engineering
45. Optimizing Conditions for Microwave-Assisted Extraction of Polyphenolic Content and Antioxidant Activity of Barleria lupulina Lindl.
    Noor Wahida Ismail-Suhaimy, Siti Salwa Abd Gani, Uswatun Hasanah Zaidan, Mohd Izuan Effendi Halmi, Paiman Bawon · 2021 · Plants
46. Flash extraction: An ultra-rapid technique for acquiring bioactive compounds from plant materials
    Danyang Qin, Jun Xi · 2021 · Trends in Food Science & Technology
47. Subcritical water extraction and microwave-assisted extraction applied for the recovery of bioactive components from Chaya (Cnidoscolus aconitifolius Mill.)
    Luiz Gustavo Gonçalves Rodrigues, Simone Mazzutti, Ilyas Siddique, Mayara Cristina Pinto Da Silva, Luciano Vitali, Sandra Regina Salvador Ferreira · 2020 · The Journal of Supercritical Fluids
48. Cold Plasma-Assisted Microwave Pretreatment on Essential Oil Extraction from Betel Leaves: Process Optimization and Its Quality
    Sangeetha Karunanithi, Proshanta Guha, Prem Prakash Srivastav · 2022 · Food and Bioprocess Technology
49. Oxidative stability, quality, and bioactive compounds of oils obtained by ultrasound and microwave-assisted oil extraction
    Noman Walayat, Aysun Yurdunuseven-Yıldız, Manoj Kumar, Gülden Gökşen, Sebahat Öztekin, José Manuel Lorenzo · 2023 · Critical Reviews in Food Science and Nutrition
50. Recent progress in ZIF–polymer composites for advanced drug delivery applications
    Rimsha Perveen, Shumaila Bibi, Mohamad A. Saleem, Mohamed Hamdy Helal, Adeel Afzal, Muhammad Ahmad Wattoo, Aziz ur Rehman · 2025 · Journal of Materials Chemistry B
51. Traditional Decoction and PUAE Aqueous Extracts of Pomegranate Peels as Potential Low-Cost Anti-Tyrosinase Ingredients
    Federica Turrini, Paola Malaspina, Paolo Giordani, Silvia Catena, Paola Zunin, Raffaella Boggia · 2020 · Applied Sciences
52. Green extraction optimization of triterpenoid glycoside-enriched extract from Centella asiatica (L.) Urban using response surface methodology (RSM)
    Wachiraporn Thong-on, Thanika Pathomwichaiwat, Suthida Boonsith, Wanida Koo-amornpattana, Sompop Prathanturarug · 2021 · Scientific Reports
53. Ultrasound-Assisted Alkaline Pretreatment of Biomass to Enhance the Extraction Yield of Valuable Chemicals
    Adina Ionuta Gavrila, Anamaria Vartolomei, Ioan Călinescu, Mircea Vînătoru, Oana Cristina Pârvulescu, Grigore Pșenovschi, Petre Chipurici, Adrian Trifan · 2024 · Agronomy
54. Overview of the Polyphenols in Salicornia: From Recovery to Health-Promoting Effect
    Francesco Limongelli, Pasquale Crupi, Maria Lisa Clodoveo, Filomena Corbo, Marilena Muraglia · 2022 · Molecules
55. Optimization of ultrasound assisted extraction method for phytochemical compounds and in-vitro antioxidant activity of New Zealand and China Asparagus cultivars (officinalis L.) roots extracts
    Hongxia Zhang, John R. Birch, Chaonan Xie, Haiyan Yang, Alaa El‐Din A. Bekhit · 2019 · Food Chemistry
56. Optimization of Microwave Assisted Extraction Conditions to Improve Phenolic Content and In Vitro Antioxidant and Anti-Microbial Activity in Quercus cerris Bark Extracts
    Adrian Nișca, Ruxandra Ștefănescu, Cadmiel Moldovan, Andrei Mocan, Anca Delia Mare, Cristina Nicoleta Ciurea, Adrian Man, Daniela-Lucia Muntean, Corneliu Tanase · 2022 · Plants
57. Optimization of microwave-assisted extraction of antioxidant compounds from spring onion leaves using Box–Behnken design
    Giovanna Aquino, Manuela Giovanna Basilicata, Carlo Crescenzi, Vincenzo Vestuto, Emanuela Salviati, Michele Cerrato, Tania Ciaglia, Francesca Sansone, Giacomo Pepe, Pietro Campiglia · 2023 · Scientific Reports
58. Green Extraction of Phytochemicals from Fresh Vegetable Waste and Their Potential Application as Cosmeceuticals for Skin Health
    Harichandana Valisakkagari, Chandrika Chaturvedi, H.P. Vasantha Rupasinghe · 2024 · Processes
59. Effect of cavitation bubble on the dispersion of magnetorheological polishing fluid under ultrasonic preparation
    Ce Guo, Jing Liu, Xiuhong Li, Shengqiang Yang · 2021 · Ultrasonics Sonochemistry
60. Plant Extraction in Water: Towards Highly Efficient Industrial Applications
    Lorenzo Gallina, Christian Cravotto, Giorgio Capaldi, Giorgio Grillo, Giancarlo Cravotto · 2022 · Processes
61. Kinetic modelling of total phenolic compounds from Ilex paraguariensis (St. Hil.) leaves: Conventional and ultrasound assisted extraction
    Gabriela G. López, María M. Brousse, Andrés R. Linares · 2023 · Food and Bioproducts Processing
62. Extraction of citronella oil from lemongrass (Cymbopogon winterianus) by sequential ultrasonic and microwave-assisted hydro-distillation
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63. Phytosterols: Extraction Methods, Analytical Techniques, and Biological Activity
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64. Green and integrated processing approaches for the recovery of high-value compounds from brown seaweeds
    Achinta Bordoloi, Neill Jurgens Goosen · 2019 · Advances in botanical research
65. Use of supercritical CO2 and ultrasound-assisted extractions to obtain α/β-amyrin-rich extracts from uvaia leaves (Eugenia pyriformis Cambess.)
    Elissandro Jair Klein, Kátia Andressa Santos, Fernando Palú, Melissa Gurgel Adeodato Vieira, Edson Antônio da Silva · 2018 · The Journal of Supercritical Fluids
66. Pressurized liquid and ultrasound-assisted extraction of α-bisabolol from candeia (Eremanthus erythropappus) wood
    Kátia Andressa Santos, José Eduardo Gonçalves, Lúcio Cardozo‐Filho, Edson Antônio da Silva · 2019 · Industrial Crops and Products
67. Infrared assisted extraction of bioactive compounds from plant materials: Current research and future prospect
    Bing Xiang, Xin Zhou, Danyang Qin, Chenyue Li, Jun Xi · 2021 · Food Chemistry
68. Optimization of sonohydrodistillation and microwave assisted hydrodistillation by response surface methodology for extraction of essential oils from Cinnamomum cassia barks
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69. Lignocellulose Biomass Liquefaction: Process and Applications Development as Polyurethane Foams
    Marius Gabriel Bontaș, Aurel Diacon, Ioan Călinescu, Edina Rusen · 2023 · Polymers
70. Piper betle: a review on its bioactive compounds, pharmacological properties, and extraction process
    Nurul Izzati Azahar, Nur Masitah Mokhtar, Mohd Azmir Arifin · 2020 · IOP Conference Series Materials Science and Engineering
71. Effective determination of the principal non-psychoactive cannabinoids in fiber-type Cannabis sativa L. by UPLC-PDA following a comprehensive design and optimization of extraction methodology
    Petros S. Tzimas, Eleftherios A. Petrakis, Maria Halabalaki, Alexios‐Léandros Skaltsounis · 2021 · Analytica Chimica Acta
72. Microwave-assisted hydrodistillation of essential oil from fennel seeds: Optimization using Plackett–Burman design and response surface methodology
    Hayet Boudraa, Nabil Kadri, Lotfi Mouni, Khodir Madani · 2021 · Journal of Applied Research on Medicinal and Aromatic Plants
73. Comparative Study of Microwave, Pulsed Electric Fields, and High Pressure Processing on the Extraction of Antioxidants from Olive Pomace
    Maria Tsevdou, Athina G. Ntzimani, Maria Katsouli, George Dimopoulos, Dimitrios Tsimogiannis, Petros Taoukis · 2024 · Molecules
74. Metal and metal oxide nanoparticles combined with ionic liquids and deep eutectic solvents and their practices in drug extraction and environmental processes: A review
    Noureddine El Messaoudi, Funda Armagan Aydin, Youssef Miyah, Yasmine Fernine, Jordana Georgin, Małgorzata Wasilewska, Mohammed Chakib Benjelloun, Besma Bechir Graba, Salah Knani · 2025 · Journal of Molecular Liquids
75. UPLC-ESI-QTOF-MS2-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (Zea mays L.)
    María Hernández, Janeth Ventura, Cecilia Castro-López, Daniel Boone-Villa, Romeo Rojas, Juan Alberto Ascacio-Valdés, Guillermo Cristian Guadalupe Martínez-Ávila · 2018 · Molecules
76. Extraction of Alkaloids Using Ultrasound from Pulp and By-Products of Soursop Fruit (Annona muricata L.)
    Gabriela Aguilar-Hernández, L. Gerardo Zepeda, María de Lourdes García‐Magaña, María de los Ángeles Vivar‐Vera, Alejandro Perez Larios, Manuel Iván Girón‐Pérez, Ana Velia Coria-Tellez, Cristian Rodriguez‐Aguayo, Efigenia Montalvo‐González · 2020 · Applied Sciences
77. Optimization of Microwave and Ultrasound Extraction Methods of Açai Berries in Terms of Highest Content of Phenolic Compounds and Antioxidant Activity
    Monika Hanula, Jarosław Wyrwisz, Małgorzata Moczkowska-Wyrwisz, Olaf K. Horbańczuk, Ewelina Pogorzelska-Nowicka, Agnieszka Wierzbicka · 2020 · Applied Sciences
78. A review of the extraction and application of eco-friendly biomass for corrosion protection of metals
    Chigoziri Nnaemeka Njoku, Alexander Immaanyikwa Ikeuba, Cyril C. Anorondu, Innocent C. Shammah, Emmanuel Yakubu, Blessing N. Elendu, Chimuanya S. Enechukwu, Idika O. Uduma, Peculiar C. Uzor · 2023 · Results in Chemistry
79. Valorizing date seeds in biscuits: A novel approach to incorporate bioactive components extracted from date seeds using microwave-assisted extraction
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80. Extraction With Ionic Liquids-Organic Compounds
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81. Development and application of green and sustainable analytical methods for flavonoid extraction from Passiflora waste
    Danielle da Silva Francischini, Ana Paula Lopes, Mateus L. Segatto, Aylon Matheus Stahl, Vânia Gomes Zuin · 2020 · BMC Chemistry
82. Green extraction of bioactive compounds from Thuja orientalis leaves using microwave- and ultrasound-assisted extraction and optimization by response surface methodology
    Faiza Imtiaz, Dildar Ahmed, Rana Haris Abdullah, Samra Ihsan · 2023 · Sustainable Chemistry and Pharmacy
83. Traditional or hydro-diffusion and gravity microwave coupled with ultrasound as green technologies for the valorization of pomegranate external peels
    Federica Turrini, Paola Zunin, Silvia Catena, Carla Villa, Silvana Alfei, Raffaella Boggia · 2019 · Food and Bioproducts Processing
84. Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques
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85. Optimization and technoeconomic analysis of biooil extraction from Calophyllum inophyllum L. seeds by ultrasonic assisted solvent oil extraction
    Naveenkumar Rajendran, Gurunathan Baskar, Aberna Ebenezer Selvakumari I. · 2021 · Industrial Crops and Products
86. Nitrophenols in the environment: An update on pretreatment and analysis techniques since 2017
    Min Qian, Yuan Zhang, Yu Bian, Xuesong Feng, Zhongbo Zhang · 2024 · Ecotoxicology and Environmental Safety
87. Emerging protein sources and novel extraction techniques: a systematic review on sustainable approaches
    Ishika Jain, Ravneet Kaur, Arun Kumar, Maman Paul, Narpinder Singh · 2024 · International Journal of Food Science & Technology
88. Influences of Microwave-Assisted Extraction Parameters on Antioxidant Activity of the Extract from Akebia trifoliata Peels
    Min Luo, Dan-Dan Zhou, Ao Shang, Ren‐You Gan, Hua‐Bin Li · 2021 · Foods
89. Ultrasound-Assisted Extraction of Blackberry Seed Oil: Optimization and Oil Characterization
    Petronela Lina Matei, Iuliana Mihaela Deleanu, Ana-Maria Brezoiu, Nicoleta Chira, Cristina Busuioc, Gabriela Olimpia Isopencu, Mihaela Cîlţea-Udrescu, Elvira Alexandrescu, Anicuţa Stoica‐Guzun · 2023 · Molecules
90. MODELING AND OPTIMIZATION OF THE ORANGE LEAVES OIL EXTRACTION PROCESS BY MICROWAVE-ASSISTED HYDRO-DISTILLATION: THE RESPONSE SURFACE METHOD BASED ON THE CENTRAL COMPOSITE APPROACH (RSM-CCD MODEL)
    Tan Phat Dao, Duy Chinh Nguyen, Thien Hien Tran, Phan Van Thinh, Vu Quang Hieu, Dai Viet Vo Nguyen, Trinh Duy Nguyen, Long Giang Bạch · 2019 · RASAYAN Journal of Chemistry
91. Pulsed Ultrasound-Assisted Extraction as an Alternative Method to Conventional Maceration for the Extraction of the Polyphenolic Fraction of Ribes nigrum Buds: A New Category of Food Supplements Proposed by The FINNOVER Project
    Federica Turrini, Dario Donno, Gabriele Loris Beccaro, Paola Zunin, Anna Pittaluga, Raffaella Boggia · 2019 · Foods
92. Antidiabetic and antioxidant activities of red seaweed Laurencia dendroidea
    TheHan Nguyen, ThiHuyen Nguyen, Van Bon Nguyen, ThiLan Phuong Nguyen, Trần Thị Vân Anh, Anh Duy Do, Sang-Moo Kim · 2019 · Asian Pacific Journal of Tropical Biomedicine
93. Microwave hydrodiffusion and gravity as pretreatment for grape dehydration with simultaneous obtaining of high phenolic grape extract
    Carla Andressa Almeida Farias, Débora Piovesan de Moraes, Micheli Lazzaretti, Daniele de Freitas Ferreira, Giovani L. Zabot, Juliano Smanioto Barin, Cristiano Augusto Ballus, Milene Teixeira Barcia · 2020 · Food Chemistry
94. Ultrasound‐assisted extraction of favela (Cnidoscolus quercifolius) seed oil using ethanol as a solvent
    Kátia Andressa Santos, Edson Antônio da Silva, Camila da Silva · 2021 · Journal of Food Processing and Preservation
95. Olea europea and By-Products: Extraction Methods and Cosmetic Applications
    Dauber, Cecilia, Parente, Emma, Zucca, María, Gámbaro, Adriana, Vieitez, Ignacio · 2023 · Cosmetics
96. Acidified glycerol as a one-step efficient green extraction and preservation strategy for anthocyanin from blueberry pomace: New insights into extraction and stability protection mechanism with molecular dynamic simulation
    Xizhe Fu, Yinglin Du, Ligen Zou, Xingquan Liu, Yihan He, Yanqun Xu, Li Li, Zisheng Luo · 2022 · Food Chemistry
97. Recent advances in non-conventional techniques for extraction of phycobiliproteins and carotenoids from microalgae
    Reyhaneh Sarkarat, Sonia Mohamadnia, Omid Tavakoli · 2022 · Brazilian Journal of Chemical Engineering
98. Optimization of Ultrasound-Assisted Extraction Followed by Macroporous Resin Purification for Maximal Recovery of Functional Components and Removal of Toxic Components from Ginkgo biloba Leaves
    Guisheng Zhou, Jiayan Ma, Yuping Tang, Xinmin Wang, Jing Zhang, Xin Yao, Wei Jiang, Jin‐Ao Duan · 2018 · BioMed Research International
99. Comparison study for the recovery of bioactive compounds from Tribulus terrestris, Panax ginseng, Gingko biloba, Lepidium meyenii, Turnera diffusa and Withania somnifera by using microwave-assisted, ultrasound-assisted and conventional extraction methods
    C. Tsaltaki, Maria Katsouli, Tryfon Kekes, Sofia Chanioti, Constantina Tzia · 2019 · Industrial Crops and Products
100. Quantification of phenolic compounds in ripe and unripe bitter melons (Momordica charantia) and evaluation of the distribution of phenolic compounds in different parts of the fruit by UPLC–MS/MS
     Ana Paula Lopes, Marília Bellanda Galuch, Maria Eugênia Petenuci, Jean Halison de Oliveira, Edmilson Antônio Canesin, Vanessa Vivian Almeida Schneider, Jesuí Vergílio Visentainer · 2020 · Chemical Papers