CoChat
Sign Up
Cited by 151Ionic liquids properties and applicationsAnalytical chemistry methods developmentChemical and Physical Properties in Aqueous Solutions

The DOI matches its Crossref record; 8 of the 8 references it cites were found in a registry or an index.

Green techniques for extraction of bioactive carbohydrates

Mena-García, A., Ruiz-Matute, A.I., Soria, A.C., Sanz, M.L.·2019·TrAC Trends in Analytical Chemistry
DOI 10.1016/j.trac.2019.07.023
Open this paper in CoChat — free account

Overview

Integrity signals

Registry

Crossref · 10.1016/j.trac.2019.07.023

Cites

0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Verification

Claims the paper makes

We couldn’t retrieve this paper’s full text, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Citations

Cites

Flagged first, then by citations

Research works printed but not linked: 68

  1. Rodríguez-Sánchez, 2013, New methodologies for the extraction and fractionation of bioactive carbohydrates from mulberry (Morus alba) leaves, J. Agric. Food Chem., 61, 4539, 10.1021/jf305049k · DOI
  2. Croze, 2013, Chronic treatment with myo-inositol reduces white adipose tissue accretion and improves insulin sensitivity in female mice, J. Nutr. Biochem., 24, 457, 10.1016/j.jnutbio.2012.01.008 · DOI
  3. Liu, 2015, A review of bioactive plant polysaccharides: biological activities, functionalization, and biomedical applications, Bioact. Carbohydr. Diet. Fibre., 5, 31, 10.1016/j.bcdf.2014.12.001 · DOI
  4. Montañés, 2007, Selective fractionation of disaccharide mixtures by supercritical CO2 with ethanol as co-solvent, J. Supercrit. Fluids, 41, 61, 10.1016/j.supflu.2006.08.010 · DOI
  5. Martins, 2017, Can ionic liquid solvents be applied in the food industry?, Trends Food Sci. Technol., 66, 117, 10.1016/j.tifs.2017.06.002 · DOI
  6. Carneiro, 2013, Solubility of sugars and sugar alcohols in ionic liquids: measurement and PC-SAFT modeling, J. Phys. Chem. B, 117, 9980, 10.1021/jp404864c · DOI
  7. Carrero-Carralero, 2014, Influence of chemical structure on the solubility of low molecular weight carbohydrates in room temperature ionic liquids, Ind. Eng. Chem. Res., 53, 13843, 10.1021/ie502089j · DOI
  8. Carrero-Carralero, 2015, Use of room temperature ionic liquids for the selective fractionation of bioactive ketoses from aldoses, Separ. Purif. Technol., 149, 140, 10.1016/j.seppur.2015.05.016 · DOI
  9. Ruiz-Aceituno, 2019, Selective fractionation of sugar alcohols using ionic liquids, Separ. Purif. Technol., 209, 800, 10.1016/j.seppur.2018.09.026 · DOI
  10. Ruiz-Aceituno, 2013, Use of ionic liquids in analytical sample preparation of organic compounds from food and environmental samples, Trends Anal. Chem., 43, 121, 10.1016/j.trac.2012.12.006 · DOI
  11. Bubalo, 2017, Toxicity mechanisms of ionic liquids, Arch. Ind. Hyg. Toxicol., 68, 171
  12. Vigier, 2015, Contribution of deep eutectic solvents for biomass processing: opportunities, challenges, and limitations, Chem. Cat. Chem., 7, 1250
  13. Satlewal, 2018, Natural deep eutectic solvents for lignocellulosic biomass pretreatment: recent developments, challenges and novel opportunities, Biotechnol. Adv., 36, 2032, 10.1016/j.biotechadv.2018.08.009 · DOI
  14. Soria, 2010, Effect of ultrasound on the technological properties and bioactivity of food: a review, Trends Food Sci. Technol., 21, 323, 10.1016/j.tifs.2010.04.003 · DOI
  15. Sun, 2017, Preparation, characterisation, antioxidant and antiglycation activities of the novel polysaccharides from the pileus of Dictyophora rubrovolvata, Int. J. Food Sci. Technol., 52, 161, 10.1111/ijfs.13262 · DOI
  16. Kang, 2019, Comparison on characterization and antioxidant activity of polysaccharides from Ganoderma lucidum by ultrasound and conventional extraction, Int. J. Biol. Macromol., 124, 1137, 10.1016/j.ijbiomac.2018.11.215 · DOI · Paper page
  17. Lin, 2018, The effect of ultrasound assisted extraction on structural composition, antioxidant activity and immunoregulation of polysaccharides from Ziziphus jujuba Mill var. spinosa seeds, Ind. Crops Prod., 125, 150, 10.1016/j.indcrop.2018.08.078 · DOI
  18. Pawlaczyk-Graja, 2019, Effect of various extraction methods on the structure of polyphenolic-polysaccharide conjugates from Fragaria vesca L. leaf, Int. J. Biol. Macromol., 130, 664, 10.1016/j.ijbiomac.2019.03.013 · DOI
  19. Dong, 2015, Ultrasound-assisted aqueous two-phase extraction of phenylethanoid glycosides from Cistanche deserticola Y. C. Ma stems, J. Sep. Sci., 38, 1194, 10.1002/jssc.201401410 · DOI
  20. Ji, 2018, Extraction and physicochemical properties of polysaccharides from Ziziphus jujuba cv. Muzao by ultrasound-assisted aqueous two-phase extraction, Int. J. Biol. Macromol., 108, 541, 10.1016/j.ijbiomac.2017.12.042 · DOI
  21. Zhang, 2011, Microwave assisted extraction of secondary metabolites from plants : current status and future directions, Trends Food Sci. Technol., 22, 672, 10.1016/j.tifs.2011.07.003 · DOI
  22. Su, 2019, Efficient extraction and characterization of pectin from orange peel by a combined surfactant and microwave assisted process, Food Chem., 286, 1, 10.1016/j.foodchem.2019.01.200 · DOI
  23. Yuan, 2018, Microwave assisted hydrothermal extraction of polysaccharides from Ulva prolifera: functional properties and bioactivities, Carbohydr. Polym., 181, 902, 10.1016/j.carbpol.2017.11.061 · DOI · Paper page
  24. Ruiz-Aceituno, 2016, Extraction of bioactive carbohydrates from artichoke (Cynara scolymus L.) external bracts using microwave assisted extraction and pressurized liquid extraction, Food Chem., 196, 1156, 10.1016/j.foodchem.2015.10.046 · DOI
  25. Carrero-Carralero, 2018, Extraction and characterization of low molecular weight bioactive carbohydrates from mung bean (Vigna radiata), Food Chem., 266, 146, 10.1016/j.foodchem.2018.05.114 · DOI
  26. Ferreira, 2018, Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds, Food Chem., 246, 386, 10.1016/j.foodchem.2017.11.053 · DOI
  27. Liew, 2016, Sequential ultrasound-microwave assisted acid extraction (UMAE) of pectin from pomelo peels, Int. J. Biol. Macromol., 93, 426, 10.1016/j.ijbiomac.2016.08.065 · DOI
  28. Lu, 2017, Optimization of ultrasonic-microwave assisted extraction of oligosaccharides from lotus (Nelumbo nucifera Gaertn.) seeds, Ind. Crops Prod., 107, 546, 10.1016/j.indcrop.2017.05.060 · DOI
  29. Jiang, 2019, Optimization of ultrasonic-microwave assisted alkali extraction of arabinoxylan from the corn bran using response surface methodology, Int. J. Biol. Macromol., 128, 452, 10.1016/j.ijbiomac.2019.01.138 · DOI
  30. Chen, 2016, Extraction and characterization of polysaccharides from Semen Cassiae by microwave-assisted aqueous two-phase extraction coupled with spectroscopy and HPLC, Carbohydr. Polym., 144, 263, 10.1016/j.carbpol.2016.02.063 · DOI
  31. Cheng, 2017, Simultaneous extraction and purification of polysaccharides from Gentiana scabra Bunge by microwave-assisted ethanol-salt aqueous two-phase system, Ind. Crops Prod., 102, 75, 10.1016/j.indcrop.2017.03.029 · DOI
  32. Ameer, 2017, Green extraction methods for polyphenols from plant matrices and their byproducts : a review, Compr. Rev. Food Sci. Food Saf., 16, 295, 10.1111/1541-4337.12253 · DOI · Paper page
  33. Al-Suod, 2019, Pressurized liquid extraction of cyclitols and sugars: optimization of extraction parameters and selective separation, J. Sep. Sci., 1
  34. Al-Suod, 2018, Simultaneous HPLC-ELSD determination of sugars and cyclitols in different parts of Phacelia tanacetifolia Benth, Biochem. Syst. Ecol., 80, 32, 10.1016/j.bse.2018.06.003 · DOI
  35. Ratiu, 2018, Complex investigation of extraction techniques applied for cyclitols and sugars isolation from different species of Solidago genus, Electrophoresis, 39, 1966, 10.1002/elps.201700419 · DOI
  36. Ruiz-Aceituno, 2014, Optimization of pressurized liquid extraction of inositols from pine nuts (Pinus pinea L.), Food Chem., 153, 450, 10.1016/j.foodchem.2013.12.079 · DOI
  37. Vardanega, 2017, Obtaining prebiotic carbohydrates and beta-ecdysone from Brazilian ginseng by subcritical water extraction, Innov. Food Sci. Emerg. Technol., 42, 73, 10.1016/j.ifset.2017.05.007 · DOI
  38. Smiderle, 2017, Evaluation of microwave-assisted and pressurized liquid extractions to obtain β-D-glucans from mushrooms, Carbohydr. Polym., 156, 165, 10.1016/j.carbpol.2016.09.029 · DOI
  39. Chao, 2013, Ultrasound-enhanced subcritical water extraction of polysaccharides from Lycium barbarum L.,, Separ. Purif. Technol., 120, 141, 10.1016/j.seppur.2013.09.044 · DOI
  40. Castro-Puyana, 2017, Water as green extraction solvent: principles and reasons for its use, Curr. Opin. Green Sustain. Chem., 5, 31, 10.1016/j.cogsc.2017.03.009 · DOI
  41. Sarkar, 2014, Relevance of ions in pressurized fluid extraction of carbohydrates and phenolics from barley hull, J. Supercrit. Fluids, 93, 27, 10.1016/j.supflu.2014.04.019 · DOI
  42. Saravana, 2018, Green and efficient extraction of polysaccharides from brown seaweed by adding deep eutectic solvent in subcritical water hydrolysis, J. Clean. Prod., 198, 1474, 10.1016/j.jclepro.2018.07.151 · DOI
  43. Ruiz-Matute, 2007, Purification of lactulose from mixtures with lactose using pressurized liquid extraction with ethanol-water at different temperatures, J. Agric. Food Chem., 55, 3346, 10.1021/jf070018u · DOI
  44. Ruiz-Matute, 2008, Fractionation of honey carbohydrates using pressurized liquid extraction with activated charcoal, J. Agric. Food Chem., 56, 8309, 10.1021/jf8014552 · DOI
  45. Getachew, 2018, Effect of pretreatments on isolation of bioactive polysaccharides from spent coffee grounds using subcritical water, Int. J. Biol. Macromol., 109, 711, 10.1016/j.ijbiomac.2017.12.120 · DOI
  46. Montañés, 2006, Selective recovery of tagatose from mixtures with galactose by direct extraction with supercritical CO2 and different cosolvents, J. Agric. Food Chem., 54, 8340, 10.1021/jf0618123 · DOI
  47. Montañés, 2008, Selective fractionation of carbohydrate complex mixtures by supercritical extraction with CO2 and different co-solvents, J. Supercrit. Fluids, 45, 189, 10.1016/j.supflu.2007.08.012 · DOI
  48. Montañés, 2009, Supercritical technology as an alternative to fractionate prebiotic galactooligosaccharides, Separ. Purif. Technol., 66, 383, 10.1016/j.seppur.2008.12.006 · DOI
  49. Montañés, 2010, Supercritical fluid purification of complex carbohydrate mixtures produced by enzimatic transglycosylation and isomerized with complexating reagents, J. Supercrit. Fluids, 53, 25, 10.1016/j.supflu.2010.02.011 · DOI
  50. Chen, 2014, Supercritical CO2 extraction and pre-column derivatization of polysaccharides from Artemisia sphaerocephala Krasch. seeds via gas chromatography, Ind. Crops Prod., 60, 138, 10.1016/j.indcrop.2014.06.013 · DOI
  51. Zou, 2018, CO2 supercritical fluid extraction and characterization of polysaccharide from bamboo (Phyllostachys heterocycla) leaves, J. Food Meas. Charact., 12, 35, 10.1007/s11694-017-9614-2 · DOI
  52. Nadar, 2018, Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: a review, Food Res. Int., 108, 309, 10.1016/j.foodres.2018.03.006 · DOI · Paper page
  53. Sun, 2015, α-Amylase-assisted extraction of polysaccharides from Panax ginseng, Int. J. Biol. Macromol., 75, 152, 10.1016/j.ijbiomac.2015.01.025 · DOI
  54. Zhao, 2016, Optimization of cellulase-assisted extraction process and antioxidant activities of polysaccharides from Tricholoma mongolicum Imai, J. Sci. Food Agric., 96, 4484, 10.1002/jsfa.7662 · DOI
  55. Chen, 2016, Polysaccharides from traditional Chinese medicines: extraction, purification, modification, and biological activity, Molecules, 21, 1705, 10.3390/molecules21121705 · DOI
  56. Chen, 2014, Enzymolysis-ultrasonic assisted extraction, chemical characteristics and bioactivities of polysaccharides from corn silk, Carbohydr. Polym., 101, 332, 10.1016/j.carbpol.2013.09.046 · DOI
  57. Lee, 2016, Rapid preparation of functional polysaccharides from Pyropia yezoensis by microwave-assistant rapid enzyme digest system, Carbohydr. Polym., 153, 512, 10.1016/j.carbpol.2016.07.122 · DOI
  58. Wahlström, 2015, Enzymatic hydrolysis of lignocellulosic polysaccharides in the presence of ionic liquids, Green Chem., 17, 694, 10.1039/C4GC01649A · DOI
  59. Liang, 2018, Extraction, purification and antioxidant activity of novel polysaccharides from Dendrobium officinale by deep eutectic solvents, Nat. Prod. Res., 6419, 1
  60. Splechtna, 2001, Production of a lactose-free galacto-oligosaccharide mixture by using selective enzymatic oxidation of lactose into lactobionic acid, Enzym. Microb. Technol., 29, 434, 10.1016/S0141-0229(01)00412-4 · DOI
  61. Crittenden, 2002, Purification of food-grade oligosaccharides using immobilised cells of Zymomonas mobilis, Appl. Microbiol. Biotechnol., 58, 297, 10.1007/s00253-001-0886-3 · DOI
  62. Aquino, 2017, Purification of caprine oligosaccharides at pilot-scale, J. Food Eng., 214, 226, 10.1016/j.jfoodeng.2017.06.009 · DOI
  63. Ruiz-Matute, 2012, Presence of mono-, di- and galactooligosaccharides in commercial lactose-free UHT dairy products, J. Food Compos. Anal., 28, 164, 10.1016/j.jfca.2012.06.003 · DOI
  64. Guerrero, 2014, Purification of highly concentrated galacto-oligosaccharide preparations by selective fermentation with yeasts, Int. Dairy J., 39, 78, 10.1016/j.idairyj.2014.05.011 · DOI
  65. Nobre, 2016, Strategies for the production of high-content fructo-oligosaccharides through the removal of small saccharides by co-culture or successive fermentation with yeast, Carbohydr. Polym., 136, 274, 10.1016/j.carbpol.2015.08.088 · DOI
  66. Ruiz-Aceituno, 2013, Optimisation of a biotechnological procedure for selective fractionation of bioactive inositols in edible legume extracts, J. Sci. Food Agric., 93, 2797, 10.1002/jsfa.6103 · DOI
  67. Ruiz-Matute, 2007, A new methodology based on GC−MS to detect honey adulteration with commercial syrups, J. Agric. Food Chem., 55, 7264, 10.1021/jf070559j · DOI
  68. Goulas, 2007, Development of a process for the production and purification of α- and β-galactooligosaccharides from Bifidobacterium bifidum NCIMB 41171, Int. Dairy J., 17, 648, 10.1016/j.idairyj.2006.08.010 · DOI

Cited by

Sorted by citations

See all 151

Metadata

Authors
Mena-García, A., Ruiz-Matute, A. I., Soria, A. C., & Sanz, M. L.
Affiliations
Instituto de Química Orgánica General (ES)
Corresponding author
Sanz, M.L.
ORCID
Venue
TrAC Trends in Analytical Chemistry
Publisher
Elsevier BV
Published
2019-10
Volume
119
Pages
115612
ISSN
0165-9936 (ISSN-L)
DOI
10.1016/j.trac.2019.07.023
OpenAlex
W2964419149
Cited by
151
References
0
Citations by year
2026: 15 · 2025: 26 · 2024: 30 · 2023: 24 · 2022: 21 · 2021: 18 · 2020: 16
FWCI
2.88
Type
journal article
Language
en
Open access
closed
Licence
Locations
  • TrAC Trends in Analytical Chemistry (publishedVersion)
  • DIGITAL.CSIC (Spanish National Research Council (CSIC)) (submittedVersion)
Funders
  • Faculty of Science and Engineering, University of Manchester (S2018/BAA-4393)
  • Comunidad de Madrid
  • European Regional Development Fund
  • Ministerio de Economía, Industria y Competitividad, Gobierno de España (AGL2016-80475-R)
  • Agencia Estatal de Investigación
  • University of the East
Topics
  • Physical Sciences › Chemistry › Physical and Theoretical Chemistry › Ionic liquids properties and applications
  • Physical Sciences › Chemistry › Analytical Chemistry › Analytical chemistry methods development
  • Physical Sciences › Chemical Engineering › Filtration and Separation › Chemical and Physical Properties in Aqueous Solutions
Keywords
bioactive carbohydrates, green extraction, ionic liquids, deep eutectic solvents, ultrasound-assisted extraction, microwave-assisted extraction, accelerated solvent extraction, supercritical fluid extraction, enzymatic extraction, aqueous two-phase extraction, enzymolysis, industrial scale-up

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review