Microwave assisted hydrothermal extraction of polysaccharides from Ulva prolifera: Functional properties and bioactivities
Abstract
Sulfated polysaccharides from green tide algae Ulva prolifera were effectively extracted by microwave assisted hydrothermal extraction technology. The properties and bioactivities of polysaccharides could be controlled by extraction conditions. While rhamnose, galacturonic acid and glucose were major monosaccharides at 90°C with 0.01M HCl, glucose was the major monomer at 150°C with 0.1M HCl. Sulfur content increased with temperature and acid concentration, while molecular weight decreased with temperature and concentration. Functional property analysis showed that polysaccharides extracted from 90°C, 0.05M HCl had the best water-holding capacity (41.32g/g) and oil-holding capacity (15.09g/g), and polysaccharides extracted from 150°C, 0.05M HCl had the best foaming properties (foaming capacity 143% and foaming stability 113%, respectively). In addition, polysaccharides extracted from 150°C, 0.1M HCl exhibited higher antioxidant activity and pancreatic lipase inhibition activity. The relationship between polysaccharide compositions/molecular weight and properties/bioactivities was discussed.
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Sulfur content had more significant influence on the antioxidant activity than molecular weight of polysaccharides.
“In their study, Yuan et al. [82] showed that sulfur content had more significant influence on the antioxidant activity rather than molecular weight of polysaccharides.”
From Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine Macroalgae (2018) · cites this paper as [82]
Algae polysaccharides can be used in different industrial applications due to extremely good functional properties.
“Furthermore, they concluded that algae polysaccharides can be used in different industrial application due to extremely good functional properties.”
From Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine Macroalgae (2018) · cites this paper as [82]
Yuan et al. were the first to report water-holding capacity, oil-holding capacity, and foaming properties of algae polysaccharides.
“Yuan et al. [82] were the first ones that reported water-holding (WHC) and oil-holding capacity (OHC) and also foaming properties of algae polysaccharides.”
From Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine Macroalgae (2018) · cites this paper as [82]
Water-holding capacity, oil-holding capacity, and foaming properties of algae polysaccharides are dependent on the molecular weight of polysaccharides.
“Authors showed that all three properties are dependent of the molecular weight of polysaccharides.”
From Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine Macroalgae (2018) · cites this paper as [82]
Lower molecular weight polysaccharides showed better water-holding capacity, oil-holding capacity, and foaming properties.
“Lower molecular weight showed better WHC, OHC and foaming properties.”
From Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine Macroalgae (2018) · cites this paper as [82]
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- Authors
- Yuan, Y., Xu, X., Jing, C., Zou, P., Zhang, C., & Li, Y.
- Affiliations
- Tobacco Research Institute (CN)
- Qingdao Agricultural University (CN)
- Corresponding author
- Zhang, Chengsheng
- Li, Yiqiang
- Venue
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Published
- 2018-02
- Volume
- 181
- Pages
- 902-910
- ISSN
- 0144-8617 (ISSN-L)
- OpenAlex
- W2770770900
- Cited by
- 197
- References
- 55
- Citations by year
- 2026: 21 · 2025: 30 · 2024: 23 · 2023: 28 · 2022: 31 · 2021: 19 · 2020: 19 · 2019: 18 · 2018: 8
- FWCI
- 14.23
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Carbohydrate Polymers (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Agricultural Science and Technology Innovation Program (ASTIP-TRIC07)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Polysaccharides and Plant Cell Walls
- Keywords
- Ulva prolifera, sulfated polysaccharides, polysaccharide extraction, monosaccharide composition, sulfur content, molecular weight, water holding capacity, oil absorption capacity, foaming properties, antioxidant activity, pancreatic lipase inhibition, functional properties
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