The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Ultrasonics in food processing
Open accessAbstract
In recent years, the physical and chemical effects of ultrasound in liquid and solid media have been extensively used in food processing applications. Harnessing the physical forces generated by ultrasound, in the absence and presence of cavitation, for specific food processing applications such as emulsification, filtration, tenderisation and functionality modification have been highlighted. While some applications, such as filtration and emulsification are "mature" industrial processes, other applications, such as functionality modification, are still in their early stages of development. However, various investigations discussed suggest that ultrasonic processing of food and dairy ingredients is a potential and viable technology that will be used by many food industries in the near future.
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Citations
Cites
Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization
Iida, Y., Tuziuti, T., Yasui, K., Towata, A., & Kozuka, T. (2008) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2007.03.029 · Cited by 284
Cited by
Morphological, physicochemical, and viscoelastic properties of sonicated corn starch
Mohammad Amini, A., Razavi, S. M. A., & Mortazavi, S. A. (2015) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2015.01.020 · Cited by 180
Qiu, L., Zhang, M., Chitrakar, B., & Bhandari, B. (2020) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2020.105230 · Cited by 144
Jin, J., Ma, H., Wang, B., Yagoub, A. E.-G. A., Wang, K., He, R., & Zhou, C. (2016) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2015.11.021 · Cited by 117
Xu, B., Azam, S. M. R., Feng, M., Wu, B., Yan, W., Zhou, C., & Ma, H. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2021.105855 · Cited by 108
Ultrasound-assisted enzymatic digestion for efficient extraction of proteins from quinoa
Yang, C., Liu, W., Zhu, X., Zhang, X., Wei, Y., Huang, J., Yang, F., & Yang, F. (2024) · LWT · doi:10.1016/j.lwt.2024.115784 · Cited by 72
Metadata
- Authors
- Chandrapala, J., Oliver, C., Kentish, S., & Ashokkumar, M.
- Venue
- Ultrasonics Sonochemistry
- Publisher
- Elsevier BV
- Published
- 2012-09
- Volume
- 19
- Issue
- 5
- Pages
- 975-983
- ISSN
- 1350-4177 (ISSN-L)
- OpenAlex
- W1984990091
- Cited by
- 389
- References
- 1
- FWCI
- 10.86
- Type
- journal article
- Language
- en
- Open access
- green
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