The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
Green ultrasound-assisted extraction of carotenoids from pomegranate wastes using vegetable oils
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Citations
Cites
Antioxidant activity of apple peels
Wolfe, K., Wu, X., & Liu, R. H. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020782a · Cited by 1,873
Astaxanthin: a review of its chemistry and applications
Higuera-Ciapara, I., Félix-Valenzuela, L., & Goycoolea, F. M. (2006) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690590957188 · Cited by 1,287
Spigno, G., Tramelli, L., & De Faveri, D. M. (2007) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2006.10.021 · Cited by 1,061
Cho, E. (2004) · Archives of Ophthalmology · doi:10.1001/archopht.122.6.883 · Cited by 266
Li, Y., Fabiano-Tixier, A. S., Tomao, V., Cravotto, G., & Chemat, F. (2013) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2012.07.005 · Cited by 259
Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel
Pan, Z., Qu, W., Ma, H., Atungulu, G. G., & McHugh, T. H. (2012) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2011.05.015 · Cited by 242
Tabaraki, R., Heidarizadi, E., & Benvidi, A. (2012) · Separation and Purification Technology · doi:10.1016/j.seppur.2012.06.038 · Cited by 217
Cited by
Carotenoid extraction methods: A review of recent developments
Saini, R. K., & Keum, Y.-S. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2017.07.099 · Cited by 857
Sustainable processing of food waste for production of bio-based products for circular bioeconomy
Sharma, P., Gaur, V. K., Sirohi, R., Varjani, S., Hyoun Kim, S., & Wong, J. W. C. (2021) · Bioresource Technology · doi:10.1016/j.biortech.2021.124684 · Cited by 365
More, P. R., Jambrak, A. R., & Arya, S. S. (2022) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2022.08.016 · Cited by 284
Valorization of fruits and vegetable wastes and by-products to produce natural pigments
Sharma, M., Usmani, Z., Gupta, V. K., & Bhat, R. (2021) · Critical Reviews in Biotechnology · doi:10.1080/07388551.2021.1873240 · Cited by 275
Panda, D., & Manickam, S. (2019) · Applied Sciences · doi:10.3390/app9040766 · Cited by 239
Metadata
- Authors
- Goula, A. M., Ververi, M., Adamopoulou, A., & Kaderides, K.
- Venue
- Ultrasonics Sonochemistry
- Publisher
- Elsevier BV
- Published
- 2017-01
- Volume
- 34
- Pages
- 821-830
- ISSN
- 1350-4177 (ISSN-L)
- OpenAlex
- W2478322486
- Cited by
- 362
- References
- 7
- FWCI
- 22.91
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Green ultrasound-assisted extraction of carotenoids from pomegranate wastes using vegetable oils. https://app.cochat.ai/papers/10.1016/j.ultsonch.2016.07.022
- The paper
- Goula, A. M., Ververi, M., Adamopoulou, A., & Kaderides, K. (2017). Green ultrasound-assisted extraction of carotenoids from pomegranate wastes using vegetable oils. Ultrasonics Sonochemistry. https://doi.org/10.1016/j.ultsonch.2016.07.022
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
