The DOI matches its Crossref record; 47 of the 48 references it cites were found in a registry or an index.
Histo-cytochemistry and scanning electron microscopy for studying spatial and temporal extraction of metabolites induced by ultrasound. Towards chain detexturation mechanism
Open accessAbstract
There are more than 1300 articles in scientific literature dealing with positive impacts of Ultrasound-Assisted Extraction (UAE) such as reduction of extraction time, diminution of solvent and energy used, enhancement in yield and even selectivity, intensification of diffusion, and eliminating wastes. This present study aims to understand what are the mechanism(s) behind these positive impacts which will help to design a decision tool for UAE of natural products. Different microscopic observations (Scanning Electron Microscopy (SEM), Environmental Scanning Electron Microscopy (e-SEM), Cyto-histochemistry) have been used for spacial and temporal localization of metabolites in rosemary leaves, which is one of the most studied and most important plant for its antioxidant metabolites used in food industry, during conventional and ultrasound extraction. The study permits to highlight that ultrasound impacted rosemary leaves not by a single or different mechanisms in function of ultrasound power, as described by previous studies, but by a chain detexturation mechanism in a special order: local erosion, shear forces, sonoporation, fragmentation, capillary effect, and detexturation. These detexturation impacts followed a special order during ultrasound treatment leading at the end to the total detexturation of rosemary leaves. These mechanisms and detexturation impacts were identified in glandular trichomes, non-glandular-trichomes and the layer adaxial and abaxial cuticle. Modelling metabolites diffusion phenomenon during conventional and ultrasound extraction with the second Fick's law allowed the estimation of diffusivities and solvent penetration into the inner tissues and in meantime to accelerate the release of valuable metabolites.
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“Several physical mechanisms, including fragmentation, erosion, the sonocapillary effect, sonoporation, local shear stress, and detexturation, have been identified and extensively discussed in numerous review articles [7], [18], [19].”
From A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies (2023) · cites this paper as [18]
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Cites
Chemat, F., Rombaut, N., Sicaire, A.-G., Meullemiestre, A., Fabiano-Tixier, A.-S., & Abert-Vian, M. (2017) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.06.035 · Cited by 3,278
Applications of ultrasound in food technology: Processing, preservation and extraction
Chemat, F., Zill-e-Huma, & Khan, M. K. (2010) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2010.11.023 · Cited by 2,638
Recent advances in extraction of nutraceuticals from plants
Wang, L., & Weller, C. L. (2006) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.12.004 · Cited by 2,046
Green Extraction of Natural Products: Concept and Principles
Chemat, F., Vian, M. A., & Cravotto, G. (2012) · International Journal of Molecular Sciences · doi:10.3390/ijms13078615 · Cited by 1,904
Applications and opportunities for ultrasound assisted extraction in the food industry — A review
Vilkhu, K., Mawson, R., Simons, L., & Bates, D. (2008) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2007.04.014 · Cited by 1,394
Effect of ultrasound on the technological properties and bioactivity of food: a review
Soria, A. C., & Villamiel, M. (2010) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2010.04.003 · Cited by 1,035
The uses of ultrasound in food technology
Mason, T. J., Paniwnyk, L., & Lorimer, J. P. (1996) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(96)00034-x · Cited by 1,025
Applications of ultrasound in analysis, processing and quality control of food: A review
Awad, T. S., Moharram, H., Shaltout, O., Asker, D., & Youssef, M. (2012) · Food Research International · doi:10.1016/j.foodres.2012.05.004 · Cited by 1,000
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Ultrasound Technologies for Food and Bioprocessing
Feng, H., Weiß, J., & Barbosa-Cánovas, G. V. (2010) · Food engineering series · doi:10.1007/978-1-4419-7472-3 · Cited by 705
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Shen, L., Pang, S., Zhong, M., Sun, Y., Qayum, A., Liu, Y., Rashid, A., Xu, B., Liang, Q., Ma, H., et al. (2023) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2023.106646 · Cited by 892
Advances in ultrasound assisted extraction of bioactive compounds from cash crops–A review
Wen, C., Zhang, J., Zhang, H., Dzah, C. S., Zandile, M., Duan, Y., Ma, H., & Luo, X. (2018) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2018.07.018 · Cited by 721
Chemat, F., Vian, M. A., Ravi, H. K., Khadhraoui, B., Hilali, S., Périno, S., & Fabiano‐Tixier, A. (2019) · Molecules · doi:10.3390/molecules24163007 · Cited by 698
Fu, X., Belwal, T., Cravotto, G., & Luo, Z. (2019) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2019.104726 · Cited by 316
Khadhraoui, B., Ummat, V., Tiwari, B. K., Fabiano-Tixier, A. S., & Chemat, F. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2021.105625 · Cited by 269
Metadata
- Authors
- Khadhraoui, B., Turk, M., Fabiano-Tixier, A. S., Petitcolas, E., Robinet, P., Imbert, R., Maâtaoui, M. E., & Chemat, F.
- Affiliations
- Université d'Avignon et des Pays de Vaucluse (FR)
- Arkopharma (France) (FR)
- Corresponding author
- Chemat, F.
- ORCID
- Venue
- Ultrasonics Sonochemistry
- Publisher
- Elsevier BV
- Published
- 2018-04
- Volume
- 42
- Pages
- 482-492
- ISSN
- 1350-4177 (ISSN-L)
- OpenAlex
- W2769459221
- Cited by
- 161
- References
- 48
- Citations by year
- 2026: 6 · 2025: 15 · 2024: 10 · 2023: 22 · 2022: 13 · 2021: 26 · 2020: 27 · 2019: 25 · 2018: 17
- FWCI
- 7.96
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Licence
- Locations
- Ultrasonics Sonochemistry (publishedVersion, cc-by-nc-nd)
- PubMed (publishedVersion)
- HAL (submittedVersion)
- Topics
- Physical Sciences › Physics and Astronomy › Acoustics and Ultrasonics › Ultrasound and Cavitation Phenomena
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Microbial Inactivation Methods
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Keywords
- ultrasound-assisted extraction, rosemary leaves, metabolite extraction, sonoporation, glandular trichomes, cuticle, metabolite diffusion, Fick's second law, diffusion coefficient, antioxidant metabolites, natural products, extraction mechanism
- MeSH terms
- Ultrasonic Waves, Chemical Fractionation, Histocytochemistry, Microscopy, Electron, Scanning, Oils, Volatile, Rosmarinus, Spatio-Temporal Analysis
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