Food safety in low and middle-income countries: The evidence through an economic lens

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Agrifood Industry Transformation and Small Farmers in Developing Countries

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Defining the Public Health Threat of Food Fraud

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The challenges of wastewater irrigation in developing countries

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Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks

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Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

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Multi-country analysis of the effects of diarrhoea on childhood stunting

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Private agri-food standards: Implications for food policy and the agri-food system

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Learning by Exporting: New Insights from Examining Firm Innovation

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Food Safety in Low and Middle Income Countries

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Truth-telling by Third-party Auditors and the Response of Polluting Firms: Experimental Evidence from India*

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Learning from exporting revisited in a less developed setting

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Hidden linkages between urbanization and food systems

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Behavioral Economics and Public Policy: A Pragmatic Perspective

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Health Behavior in Developing Countries

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Enteric infections, diarrhea, and their impact on function and development

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Association of early childhood diarrhea and cryptosporidiosis with impaired physical fitness and cognitive function four-seven years later in a poor urban community in northeast Brazil.

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Food safety regulation: an overview of contemporary issues

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Modeling heterogeneity in consumer preferences for select food safety attributes in China

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Does Food Safety Information Impact U.S. Meat Demand?

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The Safe Food Imperative: Accelerating Progress in Low- and Middle-Income Countries

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Impact of Soil Heavy Metal Pollution on Food Safety in China

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Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change

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Early childhood diarrhea is associated with diminished cognitive function 4 to 7 years later in children in a northeast Brazilian shantytown.

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Does formality improve micro-firm performance? Evidence from the Brazilian SIMPLES program

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The China melamine milk scandal and its implications for food safety regulation

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Co-regulation as a possible model for food safety governance: Opportunities for public–private partnerships

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Melamine in milk products in China: Examining the factors that led to deliberate use of the contaminant

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Behavioral Design: A New Approach to Development Policy

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Food Safety, Food Fraud, and Food Defense: A Fast Evolving Literature

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Impacts of Milk Fraud on Food Safety and Nutrition with Special Emphasis on Developing Countries

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Understanding Developing Country Strategic Responses to the Enhancement of Food Safety Standards

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World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation

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Lemon Technologies and Adoption: Measurement, Theory and Evidence from Agricultural Markets in Uganda*

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Risk factors in street food practices in developing countries: A review

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Private incentives for adopting food safety and quality assurance

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Finding Missing Markets (and a Disturbing Epilogue): Evidence from an Export Crop Adoption and Marketing Intervention in Kenya

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Food safety knowledge and practices of street food vendors in the city of Abeokuta, Nigeria

Omemu, A. M., & Aderoju, S. T. (2007) · Food Control · doi:10.1016/j.foodcont.2007.04.021 · Cited by 229 · see citing works

How Much International Variation in Child Height Can Sanitation Explain?

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Growth in high-value agriculture in Asia and the emergence of vertical links with farmers.

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Food Safety Education: What Should We Be Teaching To Consumers?

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Strategic use of private standards to enhance international competitiveness: Vegetable exports from Kenya and elsewhere

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Supermarket Procurement Practices in Developing Countries: Redefining the Roles of the Public and Private Sectors

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Success in High Value Horticultural Export Markets for the Small Farmers: The Case of Mahagrapes in India

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Global supply chains, standards and the poor: how the globalization of food systems and standards affects rural development and poverty

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Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh

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Contamination of weaning foods and transmission of enterotoxigenic Escherichia coli diarrhoea in children in rural Bangladesh

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Food safety and hygiene practices of vendors during the chain of street food production in Florianopolis, Brazil: A cross-sectional study

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Enforced Self‐Regulation, Prescription, and Conceptions of Compliance within Small Businesses: The Impact of Enforcement *

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The rise of private food quality and safety standards: illustrations from Brazil

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Political Corruption and Democracy

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Eating in Restaurants: A Risk Factor for Foodborne Disease?

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Impact of small scale fermentation technology on food safety in developing countries

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Food safety knowledge, attitudes and practices of street food vendors and consumers in Port-au-Prince, Haiti

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New institutional arrangements and standard adoption: Evidence from small-scale fruit and vegetable farmers in Thailand

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Mycotoxin occurrence in commodities, feeds and feed ingredients sourced in the Middle East and Africa

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Adoption of food safety and quality standards among Chilean raspberry producers – Do smallholders benefit?

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Demand for food safety in emerging and developing countries: A research agenda for Asia and Sub-Saharan Africa

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Food Safety and Informal Markets: Animal Products in Sub-Saharan Africa

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Moral Hazard, Inspection Policy, and Food Safety

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Efficient Food Safety Regulation in the Food Manufacturing Sector

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Foodborne Illness Incidence Rates and Food Safety Risks for Populations of Low Socioeconomic Status and Minority Race/Ethnicity: A Review of the Literature

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The impact of food safety standards on processed food exports from developing countries

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Africa’s Urban Food Deserts

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Food scandals, media exposure, and citizens’ safety concerns: A multilevel analysis across Chinese cities

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Diarrhoeal disease in children due to contaminated food

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The role of certificate issuer on consumers’ willingness‐to‐pay for milk traceability in China

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Food safety and urban food markets in Vietnam: The need for flexible and customized retail modernization policies

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Food safety in developing countries: Moving beyond exports

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Trial of a Novel Intervention to Improve Multiple Food Hygiene Behaviors in Nepal

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Pre- and postharvest management of aflatoxin in maize: an African perspective.

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Behavioral Economics and Public Policy: A Pragmatic PerspectivePreprint

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Do private standards create exclusive supply chains? New evidence from the Peruvian asparagus export sector

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Trends in U.S. Consumers’ Safe Handling and Consumption of Food and Their Risk Perceptions, 1988 through 2010

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Quality control in nonstaple food markets: evidence from India

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Studies of food hygiene and diarrhoeal disease

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Compliance with International Food Safety Standards in Kenya's Green Bean Industry: Comparison of a Small- and a Large-scale Farm Producing for Export

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Effects of Early-Life Exposure to Sanitation on Childhood Cognitive Skills: Evidence from India’s Total Sanitation Campaign

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From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety

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Estimating the Market Effect of a Food Scare: The Case of Genetically Modified StarLink Corn

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Is certification a viable option for small producer fish farmers in the global south? Insights from Vietnam

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Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry InspectionPreprint

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The Cost and Benefit ofListeria MonocytogenesFood Safety Measures

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Effects of Early-Life Exposure to Sanitation on Childhood Cognitive Skills: Evidence from India's Total Sanitation Campaign

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A systematic review and meta-analysis of the effectiveness of food safety education interventions for consumers in developed countries

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Corruption and persistent informality: An empirical investigation for India

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Impact of restaurant hygiene grade cards on foodborne-disease hospitalizations in Los Angeles County.

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Can public GAP standards reduce agricultural pesticide use? The case of fruit and vegetable farming in northern Thailand

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Milking the Quality Test: Improving the Milk Supply Chain Under Competing Collection Intermediaries

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Safety impact and farmer awareness of pesticide residues

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China’s Milk Scandal, government policy and production decisions of dairy farmers: The case of Greater Beijing

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THE STATE OF URBAN FOOD INSECURITY IN SOUTHERN AFRICA

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Perceptions of farmers on health risks and risk reduction measures in wastewater‐irrigated urban vegetable farming in Ghana

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Food Standards are Good – For Middle-Class Farmers

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Hygiene intervention reduces contamination of weaning food in Bangladesh

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Is GlobalGAP Certification of Small-Scale Farmers Sustainable? Evidence from Thailand

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Piloting an intervention to improve microbiological food safety in Peri-Urban Mali

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Food scare crises and developing countries: The impact of avian influenza on vertical price transmission in the Egyptian poultry sector

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Low-cost options for reducing consumer health risks from farm to fork where crops are irrigated with polluted water in West Africa

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Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: A randomized-controlled trial

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Validation of the INDDEX24 mobile app v. a pen-and-paper 24-hour dietary recall using the weighed food record as a benchmark in Burkina Faso

Rogers, B., Somé, J. W., Bakun, P., Adams, K. P., Bell, W., Carroll, D., Wafa, S., & Coates, J. (2021) · British Journal Of Nutrition · doi:10.1017/s0007114521004700 · Cited by 16 · see citing works

Exploring farmers' perceptions of the technological characteristics of traceability systems

Fu, S., & Huang, Y. (2024) · Agricultural Systems · doi:10.1016/j.agsy.2024.103871 · Cited by 15 · see citing works

Adoption of milk safety practices: evidence from dairy farmers in Ethiopia

Feyisa, B. W., Haji, J., & Mirzabaev, A. (2024) · Agriculture & Food Security · doi:10.1186/s40066-024-00479-z · Cited by 15 · see citing works

Evaluation of Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedure (SSOP) Implementation for Supporting Sustainable Production in Bakery SMEs

Sucipto, S., Sumbayak, P. W., & Perdani, C. G. (2020) · Turkish Journal of Agriculture - Food Science and Technology · doi:10.24925/turjaf.v8i1.7-12.1960 · Cited by 15 · see citing works

Economic Growth, Income Inequality and Food Safety Risk

Chen, Y., & Chen, Y.-H. (2023) · Foods · doi:10.3390/foods12163066 · Cited by 14 · see citing works

Perovskite nanocrystals (PNCs) served as an emerging optical indicator for food safety and quality assessment: progress, challenges, and opportunities

Qi, S., Hamed, E. M., Ma, P., Cao, W., Li, S. F. Y., & Wang, Z. (2024) · Coordination Chemistry Reviews · doi:10.1016/j.ccr.2024.215925 · Cited by 14 · see citing works

Consumers’ perceptions of meat safety and quality – a qualitative content analysis from Afghanistan

Nasiri, M., Gassler, B., & Teuber, R. (2023) · British Food Journal · doi:10.1108/bfj-07-2022-0646 · Cited by 13 · see citing works

Food Safety Awareness, Changes in Food Purchasing Behaviour and Attitudes towards Food Waste during COVID-19 in Türkiye

Erol, İ., Mutuş, B., Ayaz, N. D., Stowell, J. D., & Sırıken, B. (2023) · Foods · doi:10.3390/foods12244396 · Cited by 18 · see citing works

Meat Safety in Tanzania’s Value Chain: Experiences, Explanations and Expectations in Butcheries and Eateries

Prinsen, G., Benschop, J., Cleaveland, S., Crump, J. A., French, N. P., Hrynick, T. A., Mariki, B., Mmbaga, B. T., Sharp, J. P., Swai, E. S., et al. (2020) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17082833 · Cited by 13 · see citing works

Improving Vegetable Safety in China: Does Co-Regulation Work?

Alita, L., Dries, L., & Oosterveer, P. (2021) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph18063006 · Cited by 8 · see citing works

Food safety and dietary diversity in African urban cities: evidence from Ghana

Dzudzor, M. I., Gerber, N., & Asante, F. A. (2024) · BMC Public Health · doi:10.1186/s12889-024-18297-0 · Cited by 12 · see citing works

Regulatory Decentralization and Food Safety: Evidence from China

Lin, W., & Liang, J. (2024) · Springer eBooks · doi:10.1007/978-981-95-7151-2_2 · Cited by 12 · see citing works

Food safety governance in Zimbabwe: Challenges, regulatory gaps, and strategies for global compliance

Mugadza, D. T., Feresu, K. W., Jombo, T. Z., Mugombi, J. W., Nyarugwe, S. P., Chimuti, S., Nyanhete, V., Manditsera, F. A., & Macheka, L. (2025) · Food Control · doi:10.1016/j.foodcont.2025.111254 · Cited by 12 · see citing works

Critical Success Factors affecting the Restaurant Industry: Insights from Restaurant Managers

Sharma, B., Arora, R., & Kharub, M. (2021) · FIIB Business Review · doi:10.1177/23197145211042429 · Cited by 12 · see citing works

Decision Tree of Materials: A Model of Halal Control Point (HCP) Identification in Small-Scale Bakery to Support Halal Certification

Sucipto, S., Damayanti, R. W., Perdani, C. G., Kamal, M. A., Astuti, R., & Hasanah, N. (2022) · International Journal of Food Science · doi:10.1155/2022/5244586 · Cited by 11 · see citing works

Food safety practices and associated factors among food handlers in food establishments in Adama town, Central Ethiopia

Gemeda, N., Yazew, T., Moroda, M., & Kuyu, C. G. (2025) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2024.1471429 · Cited by 15 · see citing works

Food Insecurity, Physical Activity, and Sedentary Behavior in Middle to Older Adults

Chen, S., Li, Z., Zhang, Y., Chen, S., & Li, W. (2025) · Nutrients · doi:10.3390/nu17061011 · Cited by 11 · see citing works

Reducing antimicrobial use in chicken production in Vietnam: Exploring the systemic dimension of change

Bâtie, C., Minh, H. T., Vu, V. A., Luong, D. T., Pham, T. T., Fortané, N., Ðuc, P. P., & Goutard, F. L. (2023) · PLoS ONE · doi:10.1371/journal.pone.0290296 · Cited by 10 · see citing works

Understanding food safety challenges through a gender and social lens in low‐ and middle‐income countries

Milovanova, N., Chukwugozie, D. C., David, K., Okonji, B. A., Njoagwuani, E. I., Onwukaeme, I. M., Nnaji, N. D., Onyeaka, H. N., & Tamasiga, P. (2024) · JSFA reports · doi:10.1002/jsf2.211 · Cited by 10 · see citing works

Pricing and Safety Investment Decisions in Food Supply Chains with Government Subsidy

Yu, Y., He, Y., & Salling, M. (2021) · Journal of Food Quality · doi:10.1155/2021/6616096 · Cited by 10 · see citing works

Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia

Madjdian, D. S., van Asseldonk, M., Talsma, E. F., Amenu, K., Alemu, B., Girma, S., Roesel, K., Grace, D., Knight-Jones, T., & de Vet, E. (2024) · Food Control · doi:10.1016/j.foodcont.2024.110509 · Cited by 10 · see citing works

Food safety knowledge, needed and trusted information of pork consumers in different retail types in Northern Vietnam

Le, T. T.-H., Langley, S. J., Dunham, J. G., Dang-Xuan, S., Unger, F., Ngo, H. H. T., Nguyen-Thanh, L., Nguyen-Viet, H., & Toribio, J.-A. (2022) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2022.1063927 · Cited by 9 · see citing works

Dietary Exposure of Infants and Young Children to Aflatoxins and Fumonisins in the East African Region: A Review

Kayanda, R., Ngure, F. M., & Kassim, N. (2024) · Current Research in Nutrition and Food Science Journal · doi:10.12944/crnfsj.12.2.1 · Cited by 9 · see citing works

Quality and quantity incentives under downstream contracts: A role for agricultural cooperatives?

Yu, J., Bonroy, O., & Bouamra‐Mechemache, Z. (2022) · American Journal of Agricultural Economics · doi:10.1111/ajae.12352 · Cited by 9 · see citing works

Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso

Gemeda, B. A., Dione, M., Ilboudo, G., Assefa, A., Lallogo, V., Grace, D., & Knight-Jones, T. J. D. (2024) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2024.1448127 · Cited by 10 · see citing works

Consumer preferences and willingness to pay for safe pork products in rural Kenya

Gichuyia, C. M., Mtimet, N., Fèvre, E. M., Thomas, L. F., Gathura, P. B., Onono, J. O., & Akaichi, F. (2024) · Meat Science · doi:10.1016/j.meatsci.2024.109450 · Cited by 8 · see citing works

Analysis of interplay between food safety systems and halal standards in Indonesia

Wahyuni, H. C., Masudin, I., Wulandari, T., & Voak, A. (2024) · International Food Research Journal · doi:10.47836/ifrj.31.2.03 · Cited by 8 · see citing works

Product safety assessment in a dairy dual-channel supply chain using game theory

Zamiri-Noghreh, E., Safarzadeh, S., & Ranjbar, M. (2023) · Annals of Operations Research · doi:10.1007/s10479-023-05283-9 · Cited by 8 · see citing works

Design and Development of an Instrument on Knowledge of Food Safety, Practices, and Risk Perception Addressed to Children and Adolescents from Low-Income Families

Batista, S. A., Stedefeldt, E., Nakano, E. Y., Cortes, M. D. O., Botelho, R. B. A., Zandonadi, R. P., Raposo, A., Han, H., & Ginani, V. C. (2021) · Sustainability · doi:10.3390/su13042324 · Cited by 8 · see citing works

Implementation gaps in food safety interventions: evidence from a multi-vocal review focusing on animal-source foods in Ethiopia

Bekele, M., Grace, D., Knight-Jones, T., Mutua, F. K., Lindahl, J. F., & Daivadanam, M. (2025) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2025.1546347 · Cited by 8 · see citing works

Socioeconomic constraints on low‐income individuals' perceptions toward food safety

Phan, U. T. X., Tran, C. T. T., & Nguyen, N. M. (2024) · Journal of Sensory Studies · doi:10.1111/joss.12918 · Cited by 7 · see citing works

Quantification of systemic importance of SDGs in Asian‐African countries: A network hierarchy analysis

Wang, Y., Song, C., & Gao, P. (2023) · Sustainable Development · doi:10.1002/sd.2824 · Cited by 7 · see citing works

Consumer Perspectives on Food Traceability—A Systematic Literature Review and Future Research Agenda

Chaudhary, A., Sharma, R. K., & Vemireddy, V. (2024) · International Journal of Consumer Studies · doi:10.1111/ijcs.13101 · Cited by 6 · see citing works

Food Safety Knowledge, Attitudes, and Practices among Vegetable Handlers in Bangladesh

Begum, I. A., Alam, M. J., Shankar, B., Mastura, T., Cooper, G. S., Rich, K. M., Parikh, P., Ratna, N. N., & Kadiyala, S. (2024) · Journal of Food Protection · doi:10.1016/j.jfp.2024.100428 · Cited by 6 · see citing works

Using metagenomics and whole-genome sequencing to characterize enteric pathogens across various sources in Africa

Thystrup, C., Gobena, T., Salvador, E. M., Fayemi, O. E., Kumburu, H. H., Buys, E. M., Gichure, J. N., Moiane, B., Belina, D., Hugho, E. A., et al. (2025) · Nature Communications · doi:10.1038/s41467-025-66400-9 · Cited by 6 · see citing works

Next-Generation Solutions to Combat Food Adulteration: Integrating Advanced Detection Technologies and Risk Mitigation Strategies

El-tahlawy, A. S., & Alahmad, W. (2025) · Springer eBooks · doi:10.1007/978-3-031-99454-8_5 · Cited by 6 · see citing works

Classification and Prediction of Food Safety Policy Tools in China Based on Machine Learning

Sha, D., Du, P., & Wu, L. (2024) · Journal of Food Protection · doi:10.1016/j.jfp.2024.100276 · Cited by 6 · see citing works

Food safety through the eyes of rural market vendors in northwest Nigeria

Wenndt, A. J., Nordhagen, S., Okoruwa, A., Onuigbo-Chatta, N., Swartz, H., Andohol, P., Igho, S., & Lambertini, E. (2024) · Journal of Rural Studies · doi:10.1016/j.jrurstud.2024.103527 · Cited by 6 · see citing works

The impacts of financing constraints on the quality upgrading of China's agri-food exporters

Wang, X., Huai, D., & Lu, Z. (2020) · British Food Journal · doi:10.1108/bfj-12-2019-0889 · Cited by 6 · see citing works

A latent class analysis of food hygiene and handling practices among urban and peri-urban residents in Hyderabad, India

Lagerkvist, C. J., Hatab, A. A., Nedumaran, S., & Ravula, P. (2020) · Food Control · doi:10.1016/j.foodcont.2020.107677 · Cited by 6 · see citing works

The effectiveness of information interventions to improve domestic food safety among rural consumers

Zhang, M., Xi, L., & Bai, J. (2022) · International Journal of Consumer Studies · doi:10.1111/ijcs.12846 · Cited by 6 · see citing works

Persistent consumer response to a nationwide food safety recall in urban India

Law, C., & Cornelsen, L. (2022) · Q Open · doi:10.1093/qopen/qoac025 · Cited by 6 · see citing works

Food Security, Food Safety, and Sanitation

Sharif, M. K., Sarwar, K., Abid, N., & Bashir, M. A. (2024) · doi:10.1002/9781119265214.ch9 · Cited by 6 · see citing works

Influence of knowledge and attitudes on food safety perceptions and behavioral intentions among food business operators in water bottling factories: a PLS-SEM model

Woreta, T. M., Worku, A. F., Tenagashaw, M. W., Yemata, T. A., Mamo, F. T., & Damtie, D. G. (2025) · Discover Applied Sciences · doi:10.1007/s42452-025-06542-z · Cited by 5 · see citing works

Surveys as a valid tool for assessing food safety knowledge amongst pregnant women in high-income countries: a rapid review

Maugliani, A., & Baldi, F. (2023) · Reproductive Toxicology · doi:10.1016/j.reprotox.2023.108411 · Cited by 6 · see citing works

Influential factors and interventions for repeated production violations in food enterprises - Empirical evidence from China

Zhao, T., Li, T., Liu, D., & Luo, Y. (2024) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2024.141421 · Cited by 5 · see citing works

Performance assessment of food safety systems (FSMSs and FSC) in water bottling factories in view of their contextual characteristics

Woreta, T. M., Worku, A. F., Tenagashaw, M. W., Yemata, T. A., Mamo, F. T., & Damtie, D. G. (2024) · Discover Applied Sciences · doi:10.1007/s42452-024-06246-w · Cited by 5 · see citing works

Does food safety governance in Bangladesh include the urban poor? An analysis of government strategies and policies for the retail food environment in Bangladesh, 2013–2022

Haque, M. L., Oosterveer, P. J. M., Reynolds, C. J., & Vignola, R. (2025) · Habitat International · doi:10.1016/j.habitatint.2025.103372 · Cited by 5 · see citing works

Global scoping study on fruits and vegetables : results from literature and data analysis

Piters, B. D. S., Dijkxhoorn, Y., Hengsdijk, H., Guo, X., Brouwer, I. D., Likoko, E., Tichař, T., Carrico, C., Conijn, J. G., Oostewechel, R., et al. (2021) · doi:10.18174/552129 · Cited by 5 · see citing works

Empowering consumers to purchase safe ready-to-eat chicken from street restaurants in Ouagadougou, Burkina Faso: impact of a multi-media behavior change campaign

Madjdian, D. S., van Asseldonk, M., Talsma, E. F., Dione, M. M., Ilboudo, G., Roesel, K., Grace, D., Knight-Jones, T., & de Vet, E. (2024) · Scientific Reports · doi:10.1038/s41598-024-76123-4 · Cited by 4 · see citing works

Cost-effectiveness of interventions toward improving microbial food safety of chicken meat along supply chains in Burkina Faso and Ethiopia

Ssemanda, J. N., den Besten, H. M. W., Dione, M. M., Amenu, K., Knight-Jones, T., Zwietering, M. H., & van Wagenberg, C. P. A. (2025) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2025.111086 · Cited by 4 · see citing works

Micronutrient-sensitive food value chains: A systematic review of intervention strategies and impact pathways to nutritional outcomes

Kumar, S., Das, A., Kasala, K., & Padmaja, R. (2022) · CABI Reviews · doi:10.1079/cabireviews202217012 · Cited by 4 · see citing works

Estimating public and private costs and benefits of implementing a milk quality assurance system in Kenya: A case study

Ndambi, A., Kilelu, C., van Knippenberg, C., & van der Lee, J. (2023) · NJAS Impact in Agricultural and Life Sciences · doi:10.1080/27685241.2023.2194258 · Cited by 4 · see citing works

Investigating knowledge, practices, perceptions, attitudes and barriers associated with implementation of Food Safety Management Systems in Zimbabwe’s tea industry

Nyoka, R., Muhezva, C., & Jombo, T. Z. (2023) · Food and Humanity · doi:10.1016/j.foohum.2023.10.009 · Cited by 4 · see citing works

Information and the trade-off between food safety and food security in rural markets: Experimental evidence from Malawi

Nindi, T., Bauchet, J., & Ricker-Gilbert, J. E. (2023) · Journal of Economic Behavior & Organization · doi:10.1016/j.jebo.2023.10.022 · Cited by 4 · see citing works

Farmers as prosumers: Evidence from cadmium‐contaminated rice in China

Zhou, L., Liu, B., Liu, Z., & Zhao, J. (2024) · American Journal of Agricultural Economics · doi:10.1111/ajae.12497 · Cited by 4 · see citing works

Impacts of international food trade on methylmercury-related health risks

Zhou, H., Liang, S., Chen, L., Yang, M., Li, Y., & Wu, X. (2025) · Cell Reports Sustainability · doi:10.1016/j.crsus.2025.100308 · Cited by 4 · see citing works

Food Safety Management in Developing Countries

Bonny, P., Owade, J. O., Nishimwe, K., Marole, T. A., Omari, R., & Ngang, J. J. E. (2023) · Elsevier eBooks · doi:10.1016/b978-0-12-822521-9.00205-7 · Cited by 4 · see citing works

Spillover effects of an information intervention on food handling behavior and the stimulus of survey in rural China

Zhang, M., Wang, H. H., & Bai, J. (2024) · Food Control · doi:10.1016/j.foodcont.2024.110846 · Cited by 3 · see citing works

Combating foodborne disease through household food handling behavior improvement: A comparison between education and price interventions

Zhang, M., Wang, H. H., & Bai, J. (2024) · Risk Analysis · doi:10.1111/risa.17642 · Cited by 3 · see citing works

Knowledge, attitude, and practice of butcher shop owners and abattoir meat handlers towards food safety and hygiene in Jigjiga town, Somali Region, Eastern Ethiopia

Ahad, A. A., Ahmed, F. M., Abdilahi, M. A., & Hussein, H. A. (2025) · Food and Humanity · doi:10.1016/j.foohum.2025.100697 · Cited by 3 · see citing works

www.mdpi.com/journal/ijerph Review Food Safety in Low and Middle Income Countries

Grace, D. (2015)

Food Safety in Low and Middle Income Countries

Grace, D. (2015) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph120910490 · Cited by 544 · see citing works

Consumers do care! Incentivizing food safety through a market-based pull–push approach

Roesel, K., Zwietering, M. H., van Wagenberg, C. P. A., Havelaar, A. H., Alonso, S., Roothaert, R., Tacken, G. M. L., Ruben, R., Amenu, K., Ouattara, L., et al. (2019) · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) · Cited by 2 · see citing works

The Safe Food Imperative: Accelerating Progress in Low- and Middle-Income Countries

Jaffee, S., Henson, S., Unnevehr, L., Grace, D., & Cassou, E. (2019) · doi:10.1596/978-1-4648-1345-0 · Cited by 373 · see citing works

The Importance of a Food Systems Approach to Low and Middle Income Countries and Emerging Economies: A Review of Theories and Its Relevance for Disease Control and Malnutrition

Alarcón, P., Domínguez-Salas, P., Fèvre, E. M., & Rushton, J. (2021) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2021.642635 · Cited by 41 · see citing works