The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Experimental and computational optimization of an Escherichia coli co-culture for the efficient production of flavonoids
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Citations
Cites
Succession of microbial consortia in the developing infant gut microbiome
Koenig, J. E., Spor, A., Scalfone, N., Fricker, A. D., Stombaugh, J., Knight, R., Angenent, L. T., & Ley, R. E. (2011) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1000081107 · Cited by 2,540
Hooper, L., Kay, C., Abdelhamid, A., Kroon, P. A., Cohn, J. S., Rimm, E. B., & Cassidy, A. (2012) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.023457 · Cited by 610 · cited 1×
“Flavonoids are high-value molecules with promising potential for pharmaceutical applications resulting from interesting bioactivity (Chemler et al., 2007; Bhan et al 2013; Heiss et al., 2003; Hooper et al., 2012; Monagas et al., 2010).”
Vascular effects of cocoa rich in flavan-3-ols
Heiss, C. (2003) · JAMA: The Journal of the American Medical Association · doi:10.1001/jama.290.8.1030 · Cited by 425 · cited 1×
“Flavonoids are high-value molecules with promising potential for pharmaceutical applications resulting from interesting bioactivity (Chemler et al., 2007; Bhan et al 2013; Heiss et al., 2003; Hooper et al., 2012; Monagas et al., 2010).”
Microbe-Microbe Interactions in Mixed Culture Food Fermentations
Smid, E. J., & Lacroix, C. (2013) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2012.11.007 · Cited by 348
Cited by
Phenolic compounds: Current industrial applications, limitations and future challenges
Albuquerque, B. R., Heleno, S. A., Oliveira, M. B. P. P., Barros, L., & Ferreira, I. C. F. R. (2021) · Food & Function · doi:10.1039/d0fo02324h · Cited by 716
Escherichia coli as a host for metabolic engineering
Pontrelli, S., Chiu, T.-Y., Lan, E. I., Chen, F. Y.-H., Chang, P., & Liao, J. C. (2018) · Metabolic Engineering · doi:10.1016/j.ymben.2018.04.008 · Cited by 388
Engineering microbial consortia by division of labor
Roell, G. W., Zha, J., Carr, R. R., Koffas, M. A., Fong, S. S., & Tang, Y. J. (2019) · Microbial Cell Factories · doi:10.1186/s12934-019-1083-3 · Cited by 313
Self-citationSynthetic microbial consortia for biosynthesis and biodegradation: promises and challenges
Che, S., & Men, Y. (2019) · Journal of Industrial Microbiology and Biotechnology · doi:10.1007/s10295-019-02211-4 · Cited by 177
Hussain, M. H., Mohsin, M. Z., Zaman, W. Q., Yu, J., Zhao, X., Wei, Y., Zhuang, Y., Mohsin, A., & Guo, M. (2022) · Synthetic and Systems Biotechnology · doi:10.1016/j.synbio.2021.12.012 · Cited by 31
Metadata
- Authors
- Jones, J. A., Vernacchio, V. R., Sinkoe, A. L., Collins, S. M., Ibrahim, M. H. A., Lachance, D. M., Hahn, J., & Koffas, M. A. G.
- Venue
- Metabolic Engineering
- Publisher
- Elsevier BV
- Published
- 2016-05
- Volume
- 35
- Pages
- 55-63
- ISSN
- 1096-7176 (ISSN-L)
- OpenAlex
- W2268117688
- Cited by
- 249
- References
- 4
- FWCI
- 13.99
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Experimental and computational optimization of an Escherichia coli co-culture for the efficient production of flavonoids. https://app.cochat.ai/papers/10.1016/j.ymben.2016.01.006
- The paper
- Jones, J. A., Vernacchio, V. R., Sinkoe, A. L., Collins, S. M., Ibrahim, M. H. A., Lachance, D. M., Hahn, J., & Koffas, M. A. G. (2016). Experimental and computational optimization of an Escherichia coli co-culture for the efficient production of flavonoids. Metabolic Engineering. https://doi.org/10.1016/j.ymben.2016.01.006
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
