Characteristics of Users and Nonusers of Plant Stanol Ester Margarine in Finland
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Females are more likely to consume functional foods compared to males.
“In general, females are more likely to consume functional foods compared to males [25,26,27].”
From The association of demographic characteristics and food choice motives with the consumption of functional foods in emerging adults (2020) · cites this paper as [25]
There is a relationship between functional food consumption and income, with higher socio-economic groups showing an increased willingness or ability to pay premium prices for functional foods.
“Further, a number of studies have indicated a relationship between functional food consumption and income [25,26], with higher socio-economic groups showing an increased willingness or ability to pay premium prices for functional foods [35].”
From The association of demographic characteristics and food choice motives with the consumption of functional foods in emerging adults (2020) · cites this paper as [25]
The influence of demographic variables on attitudes toward and consumption of functional foods has been reported in several articles.
“The influence of demographic variables on attitudes toward and consumption of functional foods has been reported in several articles [25,26,27,28,29,30,31,32,33,34].”
From The association of demographic characteristics and food choice motives with the consumption of functional foods in emerging adults (2020) · cites this paper as [25]
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- Authors
- ANTTOLAINEN, M., LUOTO, R., UUTELA, A., BOICE, J. D., BLOT, W. J., McLAUGHLIN, J. K., & PUSKA, P.
- Affiliations
- Tampere University (FI)
- International Epidemiology Institute (US)
- World Health Organization - Pakistan (PK)
- Corresponding author
- ANTTOLAINEN, MERI
- Venue
- Journal of the American Dietetic Association
- Publisher
- Elsevier BV
- Published
- 2001-11
- Volume
- 101
- Issue
- 11
- Pages
- 1365-1368
- ISSN
- 0002-8223 (ISSN-L)
- OpenAlex
- W1967914448
- Cited by
- 65
- References
- 22
- Citations by year
- 2025: 2 · 2024: 1 · 2023: 1 · 2022: 2 · 2021: 1 · 2020: 1 · 2019: 3 · 2018: 1 · 2017: 3 · 2016: 2 · 2015: 2 · 2014: 4 · 2013: 3 · 2012: 5
- FWCI
- 2.28
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of the American Dietetic Association (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Surgery › Lipoproteins and Cardiovascular Health
- Health Sciences › Medicine › Surgery › Cholesterol and Lipid Metabolism
- Health Sciences › Medicine › Surgery › Natural Products and Biological Research
- Keywords
- sitostanol, cholesterol absorption inhibition, serum cholesterol lowering, LDL cholesterol, hypercholesterolemia, cardiovascular risk factors, user characteristics, non-users, dietary supplements
- MeSH terms
- Adult, Aged, Aged, 80 and over, Hypolipidemic Agents, Cardiovascular Diseases, Diet Surveys, Educational Status, Female, Finland, Humans, Income, Male, Margarine, Middle Aged, Surveys and Questionnaires, Sitosterols, Cohort Studies, Health Behavior, Age Distribution
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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