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The DOI matches its Crossref record, with a small difference in title or year; 1 of the 1 references it cites were found in a registry or an index.

Energy Intake and Energy Expenditure

CHAMPAGNE, CATHERINE M., BRAY, GEORGE A., KURTZ, APRIL A., MONTEIRO, JOSEFINA BRESSAN RESENDE, TUCKER, ELIZABETH, VOLAUFOVA, JULIA, DELANY, JAMES P.·2002·Journal of the American Dietetic Association
DOI 10.1016/s0002-8223(02)90316-0
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Abstract

Background Underreporting of food intake has been commonly observed. We hypothesized that experience with recording dietary information might increase the accuracy of the records. To test this hypothesis, we compared energy intake and energy expenditure in dietitians-who are experienced in recording food intake-with those of non-dietitians, whose only exposure to training to record food was in the context of this trial. Subjects/setting Subjects for this study were 10 female registered dietitians and 10 women of comparable age and weight who were not dietitians. Design This study compared the energy intake obtained from 7-day food records with energy expenditure measured over the corresponding 7-day period using doubly labeled water. Statistical analysis Data were compared by an analysis of variance Methods All subjects were trained to provide a 7-day weighed food intake record. Energy expenditure was measured with doubly labeled water over the 7 days when the weighed food intake record was obtained. A total of 10 dietitians and a control of group of 10 women of similar age and weight were recruited for this study. Participants were told that the goal was to record food intake as accurately as possible, because it would be compared with the simultaneous measurement of energy expenditure determined by doubly labeled water. Results The energy expenditure of the dietitians and controls were not different (2,154+/-105 [mean+/- standard error of the mean] kcal/day for dietitians a…

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Research works printed but not linked: 28

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Metadata

Authors
CHAMPAGNE, C. M., BRAY, G. A., KURTZ, A. A., MONTEIRO, J. B. R., TUCKER, E., VOLAUFOVA, J., & DELANY, J. P.
Venue
Journal of the American Dietetic Association
Publisher
Elsevier BV
Published
2002-10
Volume
102
Issue
10
Pages
1428-1432
ISSN
0002-8223
DOI
10.1016/s0002-8223(02)90316-0
Cited by
59
References
1
Language
en
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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