The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts
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Citations
Cites
Antioxidant activity of plant extracts containing phenolic compounds
Kähkönen, M. P., Hopia, A. I., Vuorela, H. J., Rauha, J.-P., Pihlaja, K., Kujala, T. S., & Heinonen, M. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990146l · Cited by 3,854 · cited 1×
“…activity (Yen, Duh, & Tsai, 1993; Yang, Lin, & Mau, 2002), whereas the others found no such relationship, since other compounds are responsible for the antioxidant activity (Bocco, Cuvelier, Richard, & Berset, 1998; Maillard & Berset, 1995; Heinonen, Lehtonen, & Hopia, 1998; Kahkonen et al., 1999).”
Cited by
Antioxidants and antioxidant methods: an updated overview
Gulcin, İ. (2020) · Archives of Toxicology · doi:10.1007/s00204-020-02689-3 · Cited by 2,205
Phytochemicals: extraction, isolation, and identification of bioactive compounds from plant extracts
Altemimi, A., Lakhssassi, N., Baharlouei, A., Watson, D., & Lightfoot, D. (2017) · Plants · doi:10.3390/plants6040042 · Cited by 1,965
“Nine other extracts of Bolivian plants have been measured for radical scavenging and antioxidant activity using the DPPH and β carotene bleaching methods [90].”
MethodWang, J., Zhang, Q., Zhang, Z., Song, H., & Li, P. (2010) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2009.10.015 · Cited by 456
Spigno, G., & De Faveri, D. M. (2007) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2005.11.020 · Cited by 325
The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds
Gülçin, İ. (2005) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637480500450248 · Cited by 323
Chaouche, T. M., Haddouchi, F., Ksouri, R., & Atik-Bekkara, F. (2014) · Journal of the Chinese Medical Association · doi:10.1016/j.jcma.2014.01.009 · Cited by 100
Caralluma umbellata Haw. protects liver against paracetamol toxicity and inhibits CYP2E1
Bellamakondi, P. K., Godavarthi, A., & Ibrahim, M. (2017) · BioImpacts · doi:10.15171/bi.2018.04 · Cited by 15
Metadata
- Authors
- Oktay, M., Gülçin, İ., & Küfrevioğlu, Ö. İ.
- Venue
- LWT - Food Science and Technology
- Publisher
- Elsevier BV
- Published
- 2003-03
- Volume
- 36
- Issue
- 2
- Pages
- 263-271
- ISSN
- 0023-6438 (ISSN-L)
- OpenAlex
- W2017219163
- Cited by
- 1,068
- References
- 1
- FWCI
- 9.02
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
