Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasound
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The main non-enzymatic hydrolytic techniques used at an industrial level are ultrasound, microwaves, free radicals, or diluted acids.
“the main non-enzymatic hydrolytic techniques used at an industrial level are ultrasound (in the case of carrageenans, agarose and xylan), microwaves (for hydrolysis of exopolysaccharides obtained from Porphyridium cruentum), use of free radicals (for fucoidan and algae galactan), or the application of diluted acids (for example, phosphoric acid) [124,125,126,127,128,129,130].”
From The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value (2019) · cites this paper as [125]
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Emergent Sources of Prebiotics: Seaweeds and Microalgae
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- Authors
- Lii, C.-Y., Chen, C.-H., Yeh, A.-I., & Lai, V. M.-F.
- Affiliations
- National Taiwan University (TW)
- Providence University (TW)
- Corresponding author
- Lai, Vivian M.-F
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 1999-11
- Volume
- 13
- Issue
- 6
- Pages
- 477-481
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W2073064367
- Cited by
- 99
- References
- 27
- Citations by year
- 2025: 3 · 2023: 2 · 2022: 4 · 2021: 2 · 2020: 6 · 2019: 7 · 2018: 3 · 2017: 4 · 2016: 7 · 2015: 4 · 2014: 5 · 2013: 5 · 2012: 7
- FWCI
- 2.00
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Hydrocolloids (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Polysaccharides and Plant Cell Walls
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Keywords
- agarose, kappa-carrageenan, iota-carrageenan, ultrasonic degradation, degradation kinetics, intrinsic viscosity, first-order kinetics, polysaccharide solutions
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