Cited by 99Polysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsSeaweed-derived Bioactive Compounds

Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasound

Lii, Cheng-yi, Chen, Chun-Hsien, Yeh, An-I, Lai, Vivian M.-F·1999·Food Hydrocolloids

Integrity signals

Registry

Crossref · 10.1016/s0268-005x(99)00031-4

Cites

27 of 27 references verified0 citation errors · 0 not checkable

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  • The main non-enzymatic hydrolytic techniques used at an industrial level are ultrasound, microwaves, free radicals, or diluted acids.

    “the main non-enzymatic hydrolytic techniques used at an industrial level are ultrasound (in the case of carrageenans, agarose and xylan), microwaves (for hydrolysis of exopolysaccharides obtained from Porphyridium cruentum), use of free radicals (for fucoidan and algae galactan), or the application of diluted acids (for example, phosphoric acid) [124,125,126,127,128,129,130].”

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Authors
Lii, C.-Y., Chen, C.-H., Yeh, A.-I., & Lai, V. M.-F.
Affiliations
  • National Taiwan University (TW)
  • Providence University (TW)
Corresponding author
Lai, Vivian M.-F
Venue
Food Hydrocolloids
Publisher
Elsevier BV
Published
1999-11
Volume
13
Issue
6
Pages
477-481
ISSN
0268-005X (ISSN-L)
OpenAlex
W2073064367
Cited by
99
References
27
Citations by year
2025: 3 · 2023: 2 · 2022: 4 · 2021: 2 · 2020: 6 · 2019: 7 · 2018: 3 · 2017: 4 · 2016: 7 · 2015: 4 · 2014: 5 · 2013: 5 · 2012: 7
FWCI
2.00
Type
journal article
Language
en
Open access
closed
Locations
Food Hydrocolloids (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Polysaccharides and Plant Cell Walls
  • Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
Keywords
agarose, kappa-carrageenan, iota-carrageenan, ultrasonic degradation, degradation kinetics, intrinsic viscosity, first-order kinetics, polysaccharide solutions

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